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Erschienen in: Colloid and Polymer Science 1/2021

05.11.2020 | Original Contribution

Fatty acid-peptide-bioconjugated micellar nanocarrier as a new delivery system for l-asparaginase: multi-criteria optimization, characterization, and pharmacokinetic study

verfasst von: Hajar Ashrafi, Amir Azadi, Soliman Mohammadi-Samani, Younes Ghasemi, Saeid Daneshamouz

Erschienen in: Colloid and Polymer Science | Ausgabe 1/2021

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Abstract

l-Asparaginase-fatty acid bioconjugate was prepared by coupling the carboxyl group of fatty acids to NH2 groups of lysine of the enzyme. In this study, the physicochemical properties of l-asparaginase were modified by incorporating surfactant with this amphiphilic structure. The preparation process of micellar nanocarrier was optimized by a systematic multi-criteria optimization approach in terms of particle size and enzyme activity. The final particle size, PDI, and enzyme activity were 387.6 ± 9.8 nm, 0.341 ± 0.031, and 92.1 ± 1.3%, respectively. Results are in an optimum condition. Furthermore, results showed that the optimized formulation is more resistant to proteolysis, is more stable at different pH (6.5 to 10), and has prolonged plasma half-life (56.8 h) in comparison to the native enzyme. Also, the longevity in the circulation by micellar nanocarriers was confirmed by the data on the pharmacokinetic study. This method can be used as a suitable method to provide a new formulation of l-asparaginase for the treatment of related diseases.
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Metadaten
Titel
Fatty acid-peptide-bioconjugated micellar nanocarrier as a new delivery system for l-asparaginase: multi-criteria optimization, characterization, and pharmacokinetic study
verfasst von
Hajar Ashrafi
Amir Azadi
Soliman Mohammadi-Samani
Younes Ghasemi
Saeid Daneshamouz
Publikationsdatum
05.11.2020
Verlag
Springer Berlin Heidelberg
Erschienen in
Colloid and Polymer Science / Ausgabe 1/2021
Print ISSN: 0303-402X
Elektronische ISSN: 1435-1536
DOI
https://doi.org/10.1007/s00396-020-04775-5

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