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Journal of Material Cycles and Waste Management
Erschienen in: Journal of Material Cycles and Waste Management 4/2020

25.04.2020 | REVIEW

Food wastes from hospitality sector as versatile bioresources for bio-products: an overview

verfasst von: Paras Gandhi, Monika Yadav, Kunwar Paritosh, Nidhi Pareek, Javier Lizasoain, Alexander Bauer, Vivekanand Vivekanand

Erschienen in: Journal of Material Cycles and Waste Management | Ausgabe 4/2020

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Abstract

Non-scientific food waste management and lack of effective measures are causing environmental distress around the world. Due to this, local authorities are under stress for its proper disposal. However, scientific as well as collaborative approach may help not only for the proper disposal of food waste, but also in biobased coproduct recovery from food waste. This review principally focuses on the drivers and patterns of food waste production in hospitality industry along with reviewing the current researches and challenges for managing the food waste through main and coproduct recovery. In this regard, the study summarizes the scientific understandings of anaerobic digestion of food waste and the technical complications arise in operating the digesters for this purpose.
Vorheriger Artikel Principles and methods of bio detoxification of cyanide contaminants
Nächster Artikel Prediction of rice straw ash fusion behaviors and improving its ash fusion properties by layer manure addition

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Metadaten
Titel
Food wastes from hospitality sector as versatile bioresources for bio-products: an overview
verfasst von
Paras Gandhi
Monika Yadav
Kunwar Paritosh
Nidhi Pareek
Javier Lizasoain
Alexander Bauer
Vivekanand Vivekanand
Publikationsdatum
25.04.2020
Verlag
Springer Japan
Erschienen in
Journal of Material Cycles and Waste Management / Ausgabe 4/2020
Print ISSN: 1438-4957
Elektronische ISSN: 1611-8227
DOI
https://doi.org/10.1007/s10163-020-01034-1

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