Ausgabe 3/2017
Inhalt (6 Artikel)
Original Article
Anti-Oxidant Activities, Chemical Attributes and Fruit Yield of Peach Cultivars as Influenced by Foliar Application of Ascorbic Acid
Muhammad Sajid, Muhammad Ali Khan, Wasim Bilal, Abdur Rab, Zafar Iqbal, Sana Irshad khan
Original Article
Effect of Iron Excess on Growth of Sisal Plants (Furcraea hexapetala)
F. Casierra-Posada, J. D. Cortés-Bayona, J. Cutler
Original Article
Evaluation of Aloe vera Gel as an Alternative Edible Coating for Peach Fruits During Cold Storage Period
Saeid Hazrati, Arman Beyraghdar Kashkooli, Farhad Habibzadeh, Zeinolabedin Tahmasebi-Sarvestani, Amir Reza Sadeghi
Original Article
Effect of Phosphorus Sources and Arbuscular Mycorrhizal Inoculation on Growth and Productivity of Snap Bean (Phaseolus vulgaris L.)
Sabry M. Youssef, Gamal S. Riad, Salama A. Abd Elhady
Original Article
Enhancing Wheat Production Under Arid Climate Stresses Using Bio-Elicitors
M. Haggag Wafaa, M. M. Tawfik, H. F. Abouziena, M. S. A. Abd El Wahed, R. R. Ali
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