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2012 | OriginalPaper | Buchkapitel

30. Industrial Biotechnology: Discovery to Delivery

verfasst von : Gopal K. Chotani, Timothy C. Dodge, Michael V. Arbige

Erschienen in: Handbook of Industrial Chemistry and Biotechnology

Verlag: Springer US

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Abstract

Fermentation products have penetrated almost every sector of our daily lives. They are used in ethical and generic drugs, clinical and home diagnostics, defense products, nutritional supplements, personal care products, food and animal feed ingredients, cleaning and textile processing, and in industrial applications such as fuel ethanol production. Even before knowing about the existence of microorganisms, for thousands of years ancient people routinely used them for making cheese, soy sauces, yogurt, and bread. Although humans have used fermentation as the method of choice for manufacturing for a long time, it is only now being recognized for its potential towards sustainable industrial development.

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Vorheriges Kapitel Pigments, Paints, Polymer Coatings, Lacquers, and Printing Inks

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Titel: Industrial Biotechnology: Discovery to Delivery
verfasst von: Gopal K. Chotani
Timothy C. Dodge
Michael V. Arbige
Verlag: Springer US
Buch: Handbook of Industrial Chemistry and Biotechnology
Print ISBN: 978-1-4614-4258-5

Electronic ISBN: 978-1-4614-4259-2

Copyright-Jahr: 2012
DOI: https://doi.org/10.1007/978-1-4614-4259-2_30