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European Journal of Wood and Wood Products

Erschienen in:

03.02.2016 | Original

Influence of solvent type on microwave-assisted liquefaction of bamboo

verfasst von: Jiulong Xie, Chung-Yun Hse, Todd F. Shupe, Tingxing Hu

Erschienen in: European Journal of Wood and Wood Products | Ausgabe 2/2016

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Abstract

Microwave-assisted liquefaction of bamboo in glycerol, polyethylene glycerol (PEG), methanol, ethanol, and water were comparatively investigated by evaluating the temperature-dependence for conversion and liquefied residue characteristics. The conversion for the liquefaction in methanol, ethanol, and water increased with an increase in reaction temperature, while that for liquefaction in glycerol and PEG was converse. The results of Fourier transform-infrared spectra for the liquefied residues revealed that cellulose was the main resistance to bamboo liquefaction in methanol, ethanol, and water. Glycerol could be selected as a commendable liquefacient for the solvolysis of bamboo components at low temperature using microwave energy. Moreover, liquefaction behaviors in glycerol and methanol under different temperatures were also distinguished by scanning electron microscopy images.

Vorheriger Artikel Ecotoxicity of heat-treated Kapur and Japanese larch

Nächster Artikel Combustion characteristics of moso bamboo (Phyllostachys pubescens)

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Titel: Influence of solvent type on microwave-assisted liquefaction of bamboo
verfasst von: Jiulong Xie
Chung-Yun Hse
Todd F. Shupe
Tingxing Hu
Publikationsdatum: 03.02.2016
Verlag: Springer Berlin Heidelberg
Erschienen in: European Journal of Wood and Wood Products / Ausgabe 2/2016
Print ISSN: 0018-3768
Elektronische ISSN: 1436-736X
DOI: https://doi.org/10.1007/s00107-016-1009-2

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