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2020 | OriginalPaper | Buchkapitel

1. Introduction to Reactive and Functional Polymers: A Note From the Editor

verfasst von : Tomy J. Gutiérrez

Erschienen in: Reactive and Functional Polymers Volume One

Verlag: Springer International Publishing

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Abstract

Reactive and functional polymers are manufactured essentially from the chemical or physical modification of their precursors or by the addition of active fillers. These polymers have proven important for the development of advanced materials for different applications, and they are booming and will be a fundamental part in the future life for agricultural, energy efficiency, environmental remediation, medical devices, among others. With this chapter, we open the main topics that will be analyzed in this book.

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Nächstes Kapitel Biodegradable and Functional Synthetic Polymers in Nanomedicine: Controlled and Targeted Bioactive Molecule Release

Alizadeh, R., Zarrintaj, P., Kamrava, S. K., Bagher, Z., Farhadi, M., Heidari, F., Komeili, A., Gutiérrez, T. J., & Saeb, M. R. (2019). Conductive hydrogels based on agarose/alginate/chitosan for neural disorder therapy. Carbohydrate Polymers, 224, 115161. https://doi.org/10.1016/j.carbpol.2019.115161

Gutiérrez, T. J. (2017a). Surface and nutraceutical properties of edible films made from starchy sources with and without added blackberry pulp. Carbohydrate Polymers, 165, 169–179. https://doi.org/10.1016/j.carbpol.2017.02.016.CrossRefPubMed

Gutiérrez, T. J. (2017b). Effects of exposure to pulsed light on molecular aspects of edible films made from cassava and taro starch. Innovative Food Science and Emerging Technologies, 41, 387–396. https://doi.org/10.1016/j.ifset.2017.04.014.CrossRef

Gutiérrez, T. J. (2018a). Active and intelligent films made from starchy sources/blackberry pulp. Journal Polymers and the Environment, 26(6), 2374–2391. https://doi.org/10.1007/s10924-017-1134-y.CrossRef

Gutiérrez, T. J. (2018b). Are modified pumpkin flour/plum flour nanocomposite films biodegradable and compostable? Food Hydrocolloids, 83, 397–410. https://doi.org/10.1016/j.foodhyd.2018.05.035.CrossRef

Gutiérrez, T. J. (2019). Trends in polymers for agri-food applications: A note from the editor. In: Gutiérrez, T. (Ed.). Polymers for Agri-Food Applications. Springer, Cham. https://doi.org/10.1007/978-3-030-19416-1_1

Gutiérrez, T. J. (2021). In vitro and in vivo digestibility from bionanocomposite edible films based on native pumpkin flour/plum flour. Food Hydrocolloids, 106272. https://doi.org/10.1016/j.foodhyd.2020.106272

Gutiérrez, T. J., & Álvarez, K. (2016). Physico-chemical properties and in vitro digestibility of edible films made from plantain flour with added Aloe vera gel. Journal of Functional Foods, 26, 750–762. https://doi.org/10.1016/j.jff.2016.08.054.CrossRef

Gutiérrez, T. J., & Alvarez, V. A. (2017a). Cellulosic materials as natural fillers in starch-containing matrix-based films: A review. Polymer Bulletin, 74(6), 2401–2430. https://doi.org/10.1007/s00289-016-1814-0.CrossRef

Gutiérrez, T. J., & Alvarez, V. A. (2017b). Eco-friendly films prepared from plantain flour/PCL blends under reactive extrusion conditions using zirconium octanoate as a catalyst. Carbohydrate Polymers, 178, 260–269. https://doi.org/10.1016/j.carbpol.2017.09.026.CrossRefPubMed

Gutiérrez, T. J., & Alvarez, V. A. (2017c). Data on physicochemical properties of active films derived from plantain flour/PCL blends developed under reactive extrusion conditions. Data in Brief, 15, 445–448. https://doi.org/10.1016/j.dib.2017.09.071.CrossRefPubMedPubMedCentral

Gutiérrez, T. J., & Alvarez, V. A. (2017d). Properties of native and oxidized corn starch/polystyrene blends under conditions of reactive extrusion using zinc octanoate as a catalyst. Reactive and Functional Polymers, 112, 33–44. https://doi.org/10.1016/j.reactfunctpolym.2017.01.002.CrossRef

Gutiérrez, T. J., & Alvarez, V. A. (2018). Bionanocomposite films developed from corn starch and natural and modified nano-clays with or without added blueberry extract. Food Hydrocolloids, 77, 407–420. https://doi.org/10.1016/j.foodhyd.2017.10.017.CrossRef

Gutiérrez, T. J., & González, G. (2016). Effects of exposure to pulsed light on surface and structural properties of edible films made from cassava and taro starch. Food and Bioprocess Technology, 9(11), 1812–1824. https://doi.org/10.1007/s11947-016-1765-3.CrossRef

Gutiérrez, T. J., & González, G. (2017). Effect of cross-linking with Aloe vera gel on surface and physicochemical properties of edible films made from plantain flour. Food Biophysics, 12(1), 11–22. https://doi.org/10.1007/s11483-016-9458-z.CrossRef

Gutiérrez, T. J., Tapia, M. S., Pérez, E., & Famá, L. (2015a). Structural and mechanical properties of native and modified cush-cush yam and cassava starch edible films. Food Hydrocolloids, 45, 211–217. https://doi.org/10.1016/j.foodhyd.2014.11.017.CrossRef

Gutiérrez, T. J., Morales, N. J., Pérez, E., Tapia, M. S., & Famá, L. (2015b). Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches. Food Packaging and Shelf Life, 3, 1–8. https://doi.org/10.1016/j.fpsl.2014.09.002.CrossRef

Gutiérrez, T. J., Suniaga, J., Monsalve, A., & García, N. L. (2016a). Influence of beet flour on the relationship surface-properties of edible and intelligent films made from native and modified plantain flour. Food Hydrocolloids, 54, 234–244. https://doi.org/10.1016/j.foodhyd.2015.10.012.CrossRef

Gutiérrez, T. J., Guzmán, R., Medina Jaramillo, C., & Famá, L. (2016b). Effect of beet flour on films made from biological macromolecules: Native and modified plantain flour. International Journal of Biological Macromolecules, 82, 395–403. https://doi.org/10.1016/j.ijbiomac.2015.10.020.CrossRefPubMed

Gutiérrez, T. J., Herniou-Julien, C., Álvarez, K., & Alvarez, V. A. (2018). Structural properties and in vitro digestibility of edible and pH-sensitive films made from guinea arrowroot starch and wastes from wine manufacture. Carbohydrate Polymers, 184, 135–143. https://doi.org/10.1016/j.carbpol.2017.12.039.CrossRefPubMed

Gutiérrez, T. J., Toro-Márquez, L. A., Merino, D., & Mendieta, J. R. (2019). Hydrogen-bonding interactions and compostability of bionanocomposite films prepared from corn starch and nano-fillers with and without added Jamaica flower extract. Food Hydrocolloids, 89, 283–293. https://doi.org/10.1016/j.foodhyd.2018.10.058.CrossRef

Gutiérrez, T. J., Mendieta, J. R., & Ortega-Toro, R. (2021). In-depth study from gluten/PCL-based food packaging films obtained under reactive extrusion conditions using chrome octanoate as a potential food grade catalyst. Food Hydrocolloids, 106255. https://doi.org/10.1016/j.foodhyd.2020.106255

Herniou--Julien, C., Mendieta, J. R., & Gutiérrez, T. J. (2019). Characterization of biodegradable/non-compostable films made from cellulose acetate/corn starch blends processed under reactive extrusion conditions. Food Hydrocolloids, 89, 67–79. https://doi.org/10.1016/j.foodhyd.2018.10.024.CrossRef

Khosravi, A., Fereidoon, A., Khorasani, M. M., Naderi, G., Ganjali, M. R., Zarrintaj, P., Saeb, M. R. & Gutiérrez, T. J. (2020). Soft and hard sections from cellulose-reinforced poly(lactic acid)-based food packaging films: A critical review. Food Packaging and Shelf Life, 23, 100429. https://doi.org/10.1016/j.fpsl.2019.100429

Merino, D., Mansilla, A. Y., Gutiérrez, T. J., Casalongué, C. A., & Alvarez, V. A. (2018a). Chitosan coated-phosphorylated starch films: Water interaction, transparency and antibacterial properties. Reactive and Functional Polymers, 131, 445–453. https://doi.org/10.1016/j.reactfunctpolym.2018.08.012.CrossRef

Merino, D., Gutiérrez, T. J., Mansilla, A. Y., Casalongué, C. A., & Alvarez, V. A. (2018b). Critical evaluation of starch-based antibacterial nanocomposites as agricultural mulch films: Study on their interactions with water and light. ACS Sustainable Chemistry & Engineering, 6(11), 15662–15672. https://doi.org/10.1021/acssuschemeng.8b04162.CrossRef

Merino, D., Gutiérrez, T. J., & Alvarez, V. A. (2019a). Structural and thermal properties of agricultural mulch films based on native and oxidized corn starch nanocomposites. Starch-Stärke, 71(7–8), 1800341. https://doi.org/10.1002/star.201800341.CrossRef

Merino, D., Gutiérrez, T. J., & Alvarez, V. A. (2019b). Potential agricultural mulch films based on native and phosphorylated corn starch with and without surface functionalization with chitosan. Journal Polymers and the Environment, 27(1), 97–105. https://doi.org/10.1007/s10924-018-1325-1.CrossRef

Toro-Márquez, L. A., Merino, D., & Gutiérrez, T. J. (2018). Bionanocomposite films prepared from corn starch with and without nanopackaged Jamaica (Hibiscus sabdariffa) flower extract. Food and Bioprocess Technology, 11(11), 1955–1973. https://doi.org/10.1007/s11947-018-2160-z.CrossRef

Tomadoni, B., Capello, C., Valencia, G. A., & Gutiérrez, T. J. (2020). Self-assembled proteins for food applications: A review. Trends in Food Science & Technology, 101, 1–16. https://doi.org/10.1016/j.tifs.2020.04.015

Valencia, G. A., Zare, E. N., Makvandi, P., & Gutiérrez, T. J. (2019). Self‐assembled carbohydrate polymers for food applications: A review. Comprehensive Reviews in Food Science and Food Safety, 18(6), 2009-2024. https://doi.org/10.1111/1541-4337.12499

Zarrintaj, P., Jouyandeh, M., Ganjali, M. R., Hadavand, B. S., Mozafari, M., Sheiko, S. S., Vatankhah-Varnoosfaderani, M., Gutiérrez, T. J., & Saeb, M. R. (2019). Thermo-sensitive polymers in medicine: A review. European Polymer Journal, 117, 402–423. https://doi.org/10.1016/j.eurpolymj.2019.05.024.CrossRef

Titel: Introduction to Reactive and Functional Polymers: A Note From the Editor
verfasst von: Tomy J. Gutiérrez
Verlag: Springer International Publishing
Buch: Reactive and Functional Polymers Volume One
Print ISBN: 978-3-030-43402-1

Electronic ISBN: 978-3-030-43403-8

Copyright-Jahr: 2020
DOI: https://doi.org/10.1007/978-3-030-43403-8_1

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