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Erschienen in:
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2018 | OriginalPaper | Buchkapitel

27. Investigation of Cultivation and Wastewater Treatment Potential of Microalgae and Cyanobacteria in Controlled Environment Minkery Wastewater

verfasst von : Yuchen Ji, Ilhami Yildiz

Erschienen in: The Role of Exergy in Energy and the Environment

Verlag: Springer International Publishing

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Abstract

Nova Scotia minkery farms generate huge amounts of wastewater and continuously ignored the public outcry for their environmental impacts. As a consequence of the Fur Industry Act, approved on January 11, 2013, the industry is forced to employ bioenvironmental technologies for reducing the environmental impacts of its operations. Employing microalgae or cyanobacteria could potentially serve a double purpose to generate highly valuable biomass while assisting in the bioremediation of minkery wastewater. This study aimed to investigate the potential of integrating minkery wastewater into Chlorella vulgaris and Anabaena sp. cultivation. The growth characteristics of Chlorella vulgaris in minkery wastewater were significantly better than those in traditional modified BBM under most of the light cycles employed. The traditional BG-11o was superior compared to minkery wastewater for Anabaena sp. cultivation due to the insufficient nitrate concentration of minkery wastewater. This study proved that the minkery wastewater is a better alternative for microalgae cultivation.

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Vorheriges Kapitel Comparison of Acid and Alkaline Pretreatment Methods for the Bioethanol Production from Kitchen Waste
Nächstes Kapitel Comparative Analysis of Four Analytical Methods for Measuring Microalgae and Cyanobacteria Biomass Growth in Controlled Environment Minkery Wastewater
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Metadaten
Titel
Investigation of Cultivation and Wastewater Treatment Potential of Microalgae and Cyanobacteria in Controlled Environment Minkery Wastewater
verfasst von
Yuchen Ji
Ilhami Yildiz
Copyright-Jahr
2018
Buch
The Role of Exergy in Energy and the Environment

Print ISBN: 978-3-319-89844-5

Electronic ISBN: 978-3-319-89845-2

Copyright-Jahr: 2018

DOI
https://doi.org/10.1007/978-3-319-89845-2_27