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2021 | OriginalPaper | Buchkapitel

3. Jordan Dairy Products and Traceability. Labaneh, a Concentrated Strained Yogurt

verfasst von : Moawiya A. Haddad, Mohammed I. Yamani, Da’san M. M. Jaradat, Maher Obeidat, Saeid M. Abu-Romman, Salvatore Parisi

Erschienen in: Food Traceability in Jordan

Verlag: Springer International Publishing

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Abstract

The identification between food products and their claims is one of the most important challenges of the present time, with aspects ranging from marketing to export policy, from analytical chemistry to software management, and also with reference to food safety and public health. In addition, claimed authenticity is able to tacitly orient the choice of unaware consumers, with interesting effects on the economy of local markets, the identity of ‘street foods’ or ‘ethnic foods’, and the evolution of so-called ‘Food Wars’. The Middle East area is an interesting laboratory when speaking of traditional and culturally linked foods and beverages. Middle East consumers are really interested in the origin, traceability, and authenticity of their traditional foods such as hummus and other foods with regional implications. This chapter is dedicated to a Middle East food which is common in Jordanian markets: labaneh (and related versions), with peculiar attention to chemical composition, identification of raw materials, preparation procedures, and traceability.

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Vorheriges Kapitel Traditional Foods in Jordan and Traceability. Hummus and Related Variations

Nächstes Kapitel Dried Fermented Dairy Products in Jordan: Jameed and Traceability

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Titel: Jordan Dairy Products and Traceability. Labaneh, a Concentrated Strained Yogurt
verfasst von: Moawiya A. Haddad
Mohammed I. Yamani
Da’san M. M. Jaradat
Maher Obeidat
Saeid M. Abu-Romman
Salvatore Parisi
Verlag: Springer International Publishing
Buch: Food Traceability in Jordan
Print ISBN: 978-3-030-66819-8

Electronic ISBN: 978-3-030-66820-4

Copyright-Jahr: 2021
DOI: https://doi.org/10.1007/978-3-030-66820-4_3

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