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2019 | OriginalPaper | Buchkapitel

5. Techniques Used in Fish and Fishery Products Analysis

verfasst von : Saleena Mathew, Maya Raman, Manjusha Kalarikkathara Parameswaran, Dhanya Pulikkottil Rajan

Erschienen in: Fish and Fishery Products Analysis

Verlag: Springer Singapore

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Abstract

This chapter discusses about the various fish quality determinants and the instrumental techniques in detail. A detailed description of the conventional and modern technology is included in this chapter.

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Titel: Techniques Used in Fish and Fishery Products Analysis
verfasst von: Saleena Mathew
Maya Raman
Manjusha Kalarikkathara Parameswaran
Dhanya Pulikkottil Rajan
Verlag: Springer Singapore
Buch: Fish and Fishery Products Analysis
Print ISBN: 978-981-329-573-5

Electronic ISBN: 978-981-329-574-2

Copyright-Jahr: 2019
DOI: https://doi.org/10.1007/978-981-32-9574-2_5