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2020 | OriginalPaper | Buchkapitel

Short Agri-Food Supply Chains: A Proposal in a Food Bank

verfasst von : Aguinaldo Eduardo de Souza, João Gilberto Mendes dos Reis, Antonio Carlos Estender, Jorge Luiz Dias Agia, Oduvaldo Vendrametto, Luciana Melo Costa, Paula Ferreira da Cruz Correia

Erschienen in: Advances in Production Management Systems. Towards Smart and Digital Manufacturing

Verlag: Springer International Publishing

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Abstract

Many communities are interested in acquiring healthy food without pesticides and chemical preservatives. At the same time, they want to protect local production and cultural characteristics. In this sense, the academy starts to discuss a change in food supply chains and called of Short Agri-Food Chains. These networks have proven to be a reliable substitute for conventional supply chains creating empowerment from family farmers. The present study investigated the role of food banks’ on the structural basis of short food supply chains. The results pointed out that food banks may be an important instrument for consolidating these supply chains contributing to the development of Family Farm and Small producer.

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Titel: Short Agri-Food Supply Chains: A Proposal in a Food Bank
verfasst von: Aguinaldo Eduardo de Souza
João Gilberto Mendes dos Reis
Antonio Carlos Estender
Jorge Luiz Dias Agia
Oduvaldo Vendrametto
Luciana Melo Costa
Paula Ferreira da Cruz Correia
Verlag: Springer International Publishing
Buch: Advances in Production Management Systems. Towards Smart and Digital Manufacturing
Print ISBN: 978-3-030-57996-8

Electronic ISBN: 978-3-030-57997-5

Copyright-Jahr: 2020
DOI: https://doi.org/10.1007/978-3-030-57997-5_69

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