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2016 | OriginalPaper | Buchkapitel

11. The Potential Use of Visual Packaging Elements as Nudges

An Analysis on the Example of the EU Health ClaimHealth Claim s Regime

verfasst von : Kai Purnhagen, Erica van Herpen, Ellen van Kleef

Erschienen in: Nudging - Possibilities, Limitations and Applications in European Law and Economics

Verlag: Springer International Publishing

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Abstract

Regulators legislate businesses’ use of claims on product packaging by mostly focusing on textual claims and the extent to which they could potentially mislead consumers. Interpreting textual claims generally requires consumers to engage in extensive and deliberate processing (so-called type 2 processing in dual processing models in social psychology). In real life competitive choice settings, however, businesses preferably make use of colours and other visual elements to successfully attract consumers. In case this approach supports consumers in making healthier food decisions, it can be seen as a form of nudging, as this approach largely appeals to consumers’ reactive, intuitive modes of decision making (i.e., system 1 processing). Nevertheless, visuals may mislead consumers to a larger extent than textual claims in that they overpromise health benefits of consuming the product. In order to effectively regulate health claims in the EU, we claim that regulation has to devote attention to the regulation of pictorial claims. We will first illustrate such a mechanism and its potential for effective nudging on the example of health and nutrition claims in the EU. We will then investigate on the example of the differences between textual and pictorial claims whether the EU health claims regulation is effective in making sure that sales techniques of food companies are being regulated as effective nudging instead of misleading marketing tactics.

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Fußnoten
1
Bremmers et al. 2013, p. 162.
 
2
See Sect. 11.2.1 below.
 
3
Porter 1991. Porter’s hypothesis has been transferred earlier to health claims requirements by Bremmers et al. 2013, p. 164.
 
4
Art. 2 (2) 1 of the Regulation.
 
5
Franck and Purnhagen, ‘Homo Economicus’ 2013, pp. 334–340; Purnhagen, ‘Virtue’ 2014, pp. 329–332; Steindorff 1996, pp. 195–196; Usher 2001, pp. 152–153.
 
6
Barends 2009, pp. 123 et seqq.; Riley 2007, pp. 703 et seqq.
 
7
Trstenjak and Beysen 2013, pp. 293 et seqq.
 
8
Unberath and Johnston 2007, p. 1238 “(O)n the whole the Court has been at pains to grant the consumer protection directives a wide scope of application and – crucially- to give its provisions the most interventionist reading.” See particularly with respect to consumer information in foods particularly the judgment in Karl Berger v Freistaat Bayern (C-636/11), and the respective annotation by Purnhagen 2013, pp. 71 et seqq.
 
9
C-508/12, Vapenik vs. Thurner, para 26.
 
10
Purnhagen, ‘precautionary principle’, 2015.
 
11
The recent judgment of the CJEU in Weintor emphasised the importance of interpreting the health claim in the light of fundamental rights, see Deutsches Weintor eg v Land Rheinland-Pfalz (C-544/10), nyr. Weatherill cites this judgment as “a helpful example of the structure and style of the analysis one may anticipate (and hope for)”, see Weatherill, p. 415.
 
12
For a general account from the perspective of EU food law see also Recital 41 of Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004, 2011, L 304/18; for a more thorough assessment see Purnhagen and van Herpen 2014.
 
13
Recital 3 Regulation (EC) No 1924/2006.
 
14
Recital 1 Regulation (EC) No 1924/2006.
 
15
Recital 1 Regulation (EC) No 1924/2006.
 
16
Bremmers et al. 2013, p. 163.
 
18
C-544/10 Deutsches Weintor eg v Land Rheinland-Pfalz, nyr.
 
19
C-609/12 Ehrmann AG v Zentrale zur Bekämpfung unlauteren Wettbewerbs eV, nyr.
 
20
C-299/12 Green Swan, nyr.
 
21
BGH, 26.02.2014 – I ZR 178/12 = NJW-RR 2014, 1129.
 
22
Grunert and Wills 2007, pp. 385–399, Van Kleef, Dagevos 2015, pp. 291–303; Lähteenmäki 2013, pp. 196–201.
 
23
Van Trijp and van der Lans 2007, pp. 305–324.
 
24
Porter 2014, p. 1752.
 
25
Nocella and Kennedy 2012, pp. 571–580.
 
26
Harris 1977, pp. 603–608.
 
27
Grunert et al. 2011, pp. 269–277
 
28
Bilman et al. 2012, pp. 912–920.
 
29
Chandon 2013, pp. 1–6.
 
30
Kardes et al. 2004, pp. 230–256.
 
31
Andrews et al. 1998, pp. 62–75.
 
32
Roe et al. 1999, pp. 89–105.
 
33
Nisbett and Wilson 1977, pp. 250–256.
 
34
Chandon, and Wansink 2012, pp. 571–593.
 
35
Grice 1975, pp. 41–58 and Hastak and Mazis 2011, pp. 157–167.
 
36
Hastak and Mazis 2011, pp. 157–167; Parsons and Schumacher 2010, pp. 1539–1558.
 
37
Bushman 1998, pp. 97–101.
 
38
Cowburn and Stockley 2005, pp. 21–28.
 
39
Malam et al. 2009.
 
40
Nocella and Kennedy 2012, pp. 571–580.
 
41
Van Trijp and Van der Lans 2007, pp. 305–324.
 
42
Grunert et al. 2010. pp. 261–277.
 
43
United Nations Regional Information Centre for Western Europe (UNRIC). EU: 75 millions adults lack basic reading skills. Accessed at January 21 2015 at http://​www.​unric.​org/​en/​literacy/​27799-eu-75-million-adults-lack-basic-reading-skills
 
44
Viswanathan et al. 2009, pp. 135–145.
 
45
Franck and Purnhagen 2014, p. 337.
 
46
Steindorff 1996, p. 195.
 
47
Gut Springenheide and Tusky (C-210/96) [1998] E.C.R. I-4657.
 
48
Gut Springenheide and Tusky (C-210/96) [1998] E.C.R. I-4657.
 
49
Opinion of Advocate General Gulmann of 29 September 1993, Case C-315/92 of 2 February 1994, Verband Sozialer Wettbewerb eV v Clinique Laboratoires SNC and Estée Lauder Cosmetics GmbH, 1994, ECR I-317, para 25. See Duivenvoorde for a recent summary and assessment of the judgments on the average consumer models.
 
50
For a general account from the perspective of EU food law see also Recital 41 of Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004, 2011, L 304/18; for a more thorough assessment see Purnhagen and van Herpen (2014).
 
51
Sibony 2015, pp. 71–107.; Trzaskowki 2011, pp. 377–392.
 
52
Leathwood et al. 2007, pp. 474–484.; Grunert et al. 2011, pp. 269–277; On the changing internal market environment and its impact on the average consumer see Purnhagen and van Herpen 2014.
 
53
Purnhagen and van Herpen 2014.
 
54
Williams 2005, pp. 256–264.
 
55
van Herpen et al. 2012, pp. 22–34 et seqq.; Lähteenmäki 2013, pp. 196–201.
 
56
Grunert et al. 2010, pp. 177–189.
 
57
Raynor et al. 2001, pp. 24–31.
 
58
Grunert and Wills 2007, pp. 196–201.
 
59
Vyth et al. 2010, pp. 1882–1889.
 
60
Schor et al. 2010, pp. 22–32.
 
61
Van Trijp 2009, pp. S41–S48; van Herpen and van Trijp 2011, pp. 148–160.
 
62
Meyers-levy and Peracchio 1995, pp 121–138; Underwood and Klein 2002, pp. 58–69.
 
63
Childers, and Houston 1984, pp. 643–654, Stenberg et al. 1995, pp. 425–441; Hockley 2008, pp. 1351–1359.
 
64
Underwood and Klein 2002, pp. 58–68.
 
65
Pieters and Warlop 1999, pp. 1–16.
 
66
Childers et al. 1985, pp. 125–134.
 
67
Clement et al. 2013, pp. 234–239; Milosavljevic et al. 2012, pp. 67–74; Ottenbring et al. 2013, pp. 1211–1225.
 
68
Underwood and Klein 2002, pp. 58–68; van Herpen and Pieters 2007, pp. 77–88.
 
69
Warlop et al. 2005, pp. 27–44.
 
70
van Herpen and Pieters 2007, pp. 77–88.
 
72
Labrecque and Milne 2013, pp. 165–176.
 
73
Scott 1994, pp. 252–273.
 
74
Gardner and Houston 1986, pp. 64–78.
 
75
Scott and Vargas 2007, pp. 341–356.
 
76
Scott 1994, pp. 252–273.
 
77
Carillo et al. 2012, pp. 209–216.
 
78
Bone and France 2001, pp. 467–489.
 
79
Schuldt 2013, pp. 814–821.
 
80
Scott and Vargas 2007, pp. 341–356
 
81
Recital 18 UCPD.
 
82
Recital 1 Regulation (EC) No 1924/2006.
 
83
Rott 2015, pp. 163–167; Sibony pp. 71–107.
 
84
Leathwood, Richardson, Strater, Todd, and Van Trijp, pp. 474–484.; Grunert, Scholderer, and Rogeaux, pp. 269–277.
 
85
Scott 1994, pp 252–273.
 
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Metadaten
Titel
The Potential Use of Visual Packaging Elements as Nudges
verfasst von
Kai Purnhagen
Erica van Herpen
Ellen van Kleef
Copyright-Jahr
2016
DOI
https://doi.org/10.1007/978-3-319-29562-6_11