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2021 | OriginalPaper | Buchkapitel

Formulation of a Mathematical Model for Quantity of Deshelled Nut in Charoli Nut Deshelling Machine

verfasst von : Sagar D. Shelare, Ravinder Kumar, Pravin B. Khope

Erschienen in: Advances in Metrology and Measurement of Engineering Surfaces

Verlag: Springer Singapore

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Abstract

Charoli (Buchanania lanzan) is a vital multipurpose tree and essential plant for a rural and tribal economy. Charoli tree gives food, fuel, fodder, wood, and medicine to the local rural and tribal society. In traditional ways, this Charoli kernel removal is made manually by using hammer and hands due to which there is lower efficiency with damaged and broken kernels. Hence, there is a demand to create an indigenous and sustainable design of Charoli nut desheller for improvement in Charoli nut processing efficiency and reducing the wastage occurring due to kernel damage. In this investigation, a theoretical mathematical model based on a dimensional analysis method was disclosed to identify the quantity of deshelled nut of a Charoli nut deshelling process. Dimensional analysis applying the Buckingham Pi (π) theorem was adopted to get an effective relationship among the quantity of deshelled nut and independent variables. Independent variables comprise diameter of grinding disk, thickness of grinding disk, number of grinding disk, clearance between two rotating disks, energy of flywheel, angular speed, time to speed up the flywheel, % moisture content, hardness of nut, moment of inertia of flywheel, gear ratio, bulk density of nut, and feed rate. Established relation is useful to the prediction of behavior between dependent and independent variables corresponding to the different process conditions.

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Metadaten
Titel
Formulation of a Mathematical Model for Quantity of Deshelled Nut in Charoli Nut Deshelling Machine
verfasst von
Sagar D. Shelare
Ravinder Kumar
Pravin B. Khope
Copyright-Jahr
2021
Verlag
Springer Singapore
DOI
https://doi.org/10.1007/978-981-15-5151-2_9

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