Skip to main content
Fachgebiete
Automobil + Motoren Bauwesen + Immobilien Business IT + Informatik Elektrotechnik + Elektronik Energie + Nachhaltigkeit Finance + Banking Management + Führung Marketing + Vertrieb Maschinenbau + Werkstoffe Versicherung + Risiko
DE
EN
Themenseiten
Organisationspsychologie Projektmanagement Marketing Smart Manufacturing
Bücher
Zeitschriften
Weitere Formate
Podcasts Webinare Technik Webinare Wirtschaft Kongresse Veranstaltungskalender Awards
Jetzt Einzelzugang starten
Zugang für Unternehmen
Referenzkunden
MTZ-Fachkongress

Antriebe und Energiesysteme von morgen


Austausch von Automobil- und Energiewirtschaft

Am 14./15. Mai geht es in Chemnitz um die Mobilitätswende durch Elektro- und Wasserstofffahrzeuge.
Erweiterte Suche
Anmelden
nach oben
Population and Environment
Erschienen in: Population and Environment 2/2019

06.11.2019 | Original Paper

Does crop diversity at the village level influence child nutrition security? Evidence from 11 sub-Saharan African countries

verfasst von: Daniel Tobin, Kristal Jones, Brian C. Thiede

Erschienen in: Population and Environment | Ausgabe 2/2019

Einloggen

Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.

search-config
loading …

Abstract

Diversifying crop production has been proposed as a means of reducing food and nutrition insecurity in sub-Saharan Africa, but previous empirical studies yield mixed results. Much of this evidence has focused at the household level, but there are plausible reasons to expect that the presence of crop diversity at other scales affects human health. Utilizing data from 11 sub-Saharan African countries housed in the Integrated Public Use Microdata Series (IPUMS)-Demographic and Health Surveys (DHS) system, this study assesses the association between village-level crop diversity and both dietary diversity and height-for-age among young children. Our findings indicate that, overall, village-level crop diversity contributes to higher dietary diversity and improved height-for-age and that functional diversity measures best account for nutritional outcomes. These findings provide an important basis for future research to explore the importance of crop diversity at scales beyond the household and to consider other contextual determinants of child health.
Vorheriger Artikel Investigating demographic processes using innovative combinations of remotely sensed and demographic data
Nächster Artikel Climate-induced cross-border migration and change in demographic structure

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

  • über 102.000 Bücher
  • über 537 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Maschinenbau + Werkstoffe
  • Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Springer Professional "Wirtschaft"

Online-Abonnement

Mit Springer Professional "Wirtschaft" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 340 Zeitschriften

aus folgenden Fachgebieten:

  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Versicherung + Risiko




Jetzt Wissensvorsprung sichern!

Jetzt informieren
Anhänge
Nur mit Berechtigung zugänglich
Fußnoten
1
The sampling procedures involve a two-stage selection process, first of the enumeration area and then of households within that area. Within the enumeration area, households are identified within clusters that are georeferenced for the center of the cluster. To maintain confidentiality and protect respondents’ identities, the true coordinates are then randomly displaced up to 2 km for urban sites or 5 km for rural sites (with a small number of rural sites being displaced up to 10 km), and these displaced coordinates are reported in the publicly available files (see DHS 2018a for details).
 
2
The Integrated Public Use Microdata Series (IPUMS)-Demographic and Health Surveys (DHS) system is developed and maintained by the University of Minnesota Population Center.
 
3
Geospatial covariates have only been calculated for a subset of DHS samples, and in our sample, 2343 individual respondents were excluded because their households exist in clusters for which geospatial covariates were not calculated.
 
4
Only some samples in our dataset include anthropometrics for children ages 36–59 months, so we exclude these observations for consistency.
 
5
These crops include the following: barley, cassava, cotton, groundnuts, maize, millet, oil palm, potatoes, rapeseed, rice, rye, sorghum, soybeans, sugar beets, sugarcane, sunflowers, and wheat.
 
6
Such seasonal variation is less of a concern for our analyses of HAZ since linear growth is a function of chronic undernutrition. We present results of models that include survey-month fixed effects for both outcomes since this represents a conservative approach, but note that our findings are not sensitive to this decision.
 
Literatur
Ahman, I., Khalique, N., Khalil, S., Urfi, & Maroof, M. (2018). Dietary diversity and stunting among infants and young children: a cross-sectional study in Aligarh. Indian Journal of Community Medicine, 43(1), 34–36.
Arimond, M., & Ruel, M. T. (2004). Dietary diversity is associated with child nutritional status: evidence from 11 demographic and health surveys. The Journal of Nutrition, 134, 2579–2585.
Bakhtsiyarava, M., Grace, K., & Nawrotzki, R. J. (2018). Climate, birth weight, and agricultural livelihoods in Kenya and Mali. American Journal of Public Health, 108(S2), S144–S150.
Behrman, J. R. (1993). The economic rationale for investing in nutrition in developing countries. World Development, 21(11), 1749–1771.
Bellon, M. R., Ntandou-Bouzitou, G. D., & Caracciolo, F. (2016). On-farm diversity and market participations are positively associated with dietary diversity of rural mothers in Southern Benin, West Africa. PLoS One, 11(9), e0162535.
Bernholt, N., Kehlenbeck, K., Gebauer, J., & Buekert, A. (2009). Plant species richness and diversity in urban and per-urban gardens in Niamey, Niger. Agroforestry Systems, 77, 159–179.
Berti, P. R., & Jones, A. D. (2013). Biodiversity’s contribution to dietary diversity: magnitude, meaning and measurement. In Diversifying food and diets: using agricultural biodiversity to improve nutrition and health (pp. 186–206). London: Routledge.
Brown, M. E., Grace, K., Shively, G., Johnson, K. B., & Carroll, M. (2014). Using satellite remote sensing and household survey data to assess human health and nutrition response to environmental change. Population and Environment, 36, 48–72.
Brush, S. B. (2000). The issues of in situ conservation of crop genetic resources. In Genes in the field: on-farm conservation of crop diversity (pp. 3–26). Rome: International Plant Genetics Resources Institute.
Brush, S. B. (2004). Farmers’ bounty: locating crop diversity in the contemporary world. New Haven: Yale University Press.
Chinnadurai, M., Karunakaran, K. R., Chandrasekaran, M., Balasubramanian, R., & Umanath, M. (2016). Examining linkage between dietary pattern and crop diversification: an evidence from Tamil Nadu. Agricultural Economics Review, 29, 149–160.
Ecker, O. (2018). Agricultural transformation and food and nutrition security in Ghana: does farm production diversity (still) matter for household dietary diversity? Food Policy, 79, 271–282.
Ekesa, B. N., Walingo, M. K., & Abukutsa-Onyango, M. O. (2008). Influence of agricultural biodiversity on dietary diversity of preschool children in Matungu Division, Western Kenya. African Journal of Food Agriculture Nutrition and Development, 8(4), 390–404.
Elkies, N., Fink, G., & Bärnighausen, T. (2015). “Scrambling” geo-referenced data to protect privacy induces bias in distance estimation. Population and Environment, 37(1), 83–98.
Fanzo, J. C. (2017). Decisive decisions on production compared with market strategies to improve diets in rural Arica. The Journal of Nutrition, 147(1), 1–2.
FAO. (2004). Building on gender, agrobiodiversity and local knowledge. Rome: United Nations Food and Agriculture Organization.
FAO. (2010). Guidelines for measuring household and individual dietary diversity. Rome: United Nations Food and Agriculture Organization.
FAO, IFAD, UNICEF, WFP, & WHO. (2019). The state of food security and nutrition in the world 2019: safeguarding against economic slowdowns and downturns. Rome: FAO.
Frison, E. A., Cherfas, J., & Hodgin, T. (2011). Agricultural biodiversity is essential for a sustainable improvement in food and nutrition security. Sustainability, 2, 238–253.
Galway, L. P., Acharya, Y., & Jones, A. D. (2018). Deforestation and child diet diversity: a geospatial analysis of 15 sub-Saharan African countries. Health & Place, 51, 78–88.
Grace, K., Davenport, F., Funk, C., & Lerner, A. M. (2012). Child malnutrition and climate in sub-Saharan Africa: an analysis of recent trends in Kenya. Applied Geography, 35(1–2), 405–413.
Grace, K., Brown, M., & McNally, A. (2014). Examining the link between food prices and food insecurity: a multi-level analysis of maize price and birthweight in Kenya. Food Policy, 46, 56–65.
Graddy, T. G. (2013). Regarding biocultural heritage: in situ political ecology of agricultural biodiversity in the Peruvian Andes. Agriculture and Human Values, 30, 587–604.
Hoddinott, J. (2012). Agriculture, health, and nutrition: toward conceptualizing the linkages. In Reshaping agriculture for nutrition and health (pp. 13–20). Washington, DC: IFPRI.
IFAD. (2016). Rural development report 2016. Rome: IFAD.
IFPRI. (2016). Global nutrition report 2016: from promise to impact: ending malnutrition by 2030. Washington, DC: IFPRI.
Islam, A. H., von Braun, J., Thorne-Lyman, A. L., & Ahmed, A. U. (2018). Farm diversification and food and nutrition security in Bangladesh: empirical evidence from nationally representative household panel data. Food Security, 10, 701–720.
Jones, A. D. (2017a). Critical review of the emerging research evidence on agricultural biodiversity, diet diversity, and nutritional status in low- and middle-income countries. Nutrition Reviews, 75(10), 769–782.
Jones, A. D. (2017b). On-farm crop species richness is associated with household diet diversity and quality in subsistence- and market-oriented farming households in Malawi. The Journal of Nutrition, 147(1), 86–96.
Jones, A. D., Shrinivas, A., & Bezner-Kerr, R. (2014). Farm production diversity is associated with greater household dietary diversity in Malawi: findings from nationally representative data. Food Policy, 46, 1–12.
Jones, A. D., Creed-Kanshiro, H., Zimmerer, K. S., de Haan, S., Carrasco, M., Meza, K., Cruz-Garcia, G. S., Tello, M., Amaya, F., Marin, R. M., & Ganoza, L. (2018). Farm-level agricultural biodiversity in the Peruvian Andes is associated with greater odds of women achieving a minimally diverse and micronutrient adequate diet. The Journal of Nutrition, 148, 1625–1637.
Kahane, R., Hodgkin, T., Jaenicke, H., Hoogendoorn, C., Hermann, M., Keatinge, J. D. H., d’Arros Hughes, J., Padulosi, S., & Looney, N. (2013). Agrobiodiversity for food security, health and income. Agronomy for Sustainable Development, 33(4), 671–693.
Kavitha, K., Soumitra, P., & Padmaja, R. (2016). Understanding the linkages between crop diversity and household dietary diversity in the semi-arid regions of India. Agricultural Economics Research Review, 29, 129–137.
Khoury, C. K., Bjorkman, A. D., Dempewof, H., Ramirez-Villegas, J., Guarino, L., Jarvis, A., Riesenberg, L. H., & Struik, P. C. (2014). Increasing homogeneity in global food supplies and the implications for food security. Proceedings of the National Academy of Sciences, 111(11), 4001–4006.
Koppmair, S., Kassie, M., & Qaim, M. (2017). Farm production, market access and dietary diversity in Malawi. Public Health Nutrition, 20(2), 325–335.
Kumar, N., Harris, J., & Rawat, R. (2015). If they grow it, will they eat and grow? Evidence from Zambia on agricultural diversity and child undernutrition. Journal of Development Studies, 51(8), 1060–1077.
Kumar, A., Saroj, S., Singh, R. K. P., & Jee, S. (2016). Agricultural diversity, dietary diversity and nutritional intake: an evidence on inter-linkages from village level studies in Eastern India. Agricultural Economics Research Review, 29, 15–29.
M’Kaibi, F. K., Steyn, N. P., Ochola, S. A., & Du Plessis, L. (2017). The relationship between agricultural biodiversity, dietary diversity, household food security, and stunting of children in rural Kenya. Food Science & Nutrition, 5(2), 243–254.
Mayala, B., Fish, T.D., Eitelberg, D., & Dontamsetti, T. (2018). The DHS program geospatial.
Monfreda, C., Ramankutty, N., & Foley, J. A. (2008). Farming the planet. Part 2: geographic distribution of crop areas, yields, physiological types, and net primary production in the year 2000. Global Biogeochemical Cycles, 22, GB1022.
Morris, S. S. (1999). Measuring nutritional dimensions of household food security. Technical guide #5. Washington, D.C.: International Food Policy Research Institute (IFPRI).
Morris, E. K., Caruso, T., Buscot, F., Fischer, M., Hancock, C., Maier, T. S., et al. (2014). Choosing and using diversity indices: insights for ecological applications from the German biodiversity exploratories. Ecology and Evolution, 4, 3514–3524.
NAS. (2007). Contributions of land remote sensing for decisions about food security and human health: workshop report. Workshop Report, National Academy of Sciences. Washington, D.C.: The National Academies Press.
Ng’endo, M., Bhagwat, S., & Keding, G. B. (2016). Influence of seasonal on-farm diversity on dietary diversity: a case study of smallholder farming households in Western Kenya. Ecology of Food and Nutrition, 55(5), 403–427.
OECD/FAO. (2016). Agriculture in sub-Saharan Africa: prospects and challenges for the next decade. In OECD-FAO Agricultural Outlook (pp. 2016–2025). Paris: OECD Publishing.
Oyarzun, P. J., Borja, R. M., Sherwood, S., & Parra, V. (2013). Making sense of agrobiodiversity, diet, and intensification of smallholder family farming in the highland Andes of Ecuador. Ecology of Food and Nutrition, 52(6), 515–541.
Pinstrup-Andersen, P. (2013). Can agriculture meet future nutrition challenges? European Journal of Development Research, 25, 5–12.
Pongou, R., Ezzati, M., & Salomon, J. A. (2006). Household and community socioeconomic and environmental determinant of child nutritional status in Cameroon. BMC Public Health, 6, 98.
Rah, J. H., Akhter, N., Semba, R. D., de Pee, S., Bloem, M. W., Cambell, A. A., Moench-Pfanner, R., Sun, K., Badham, J., & Kraemer, K. (2010). Low dietary diversity is a predictor of child stunting in rural Bangladesh. European Journal of Clinical Nutrition, 64, 1393–1398.
Rajendran, S., Afari-Sefa, V., Shee, A., Bocher, T., Bekunda, M., Dominick, I., & Lukumay, P. J. (2017). Does crop diversity contribute to dietary diversity? Evidence from integration of vegetables into maize-based farming systems. Agriculture & Food Security, 6, 50.
Ramankutty, N., Evan, A. T., Monfreda, C., & Foley, J. A. (2008). Farming the plant: 1. Geographic distribution of global agricultural lands in the year 2000. Global Biogeochemical Cycles, 22, GB1003.
Remans, R., Flynn, D. F. B., DeClerck, F., Diru, W., Fanzo, J., Gaynor, K., Lambrecht, I., Mudipoe, J., Mutuo, P. K., Nkhoma, P., Siriri, D., Sullivan, C., & Palm, C. A. (2011). Assessing nutritional diversity of cropping systems in African villages. PLoS One, 6(6), e21235.
Remans, R., Wood, S. A., Saha, N., Anderman, T. L., & DeFries, R. S. (2014). Measuring nutritional diversity of national food supplies. Global Food Security, 3, 174–182.
Remans, R., DeClerck, F. A. J., Kennedy, G., & Fanzo, J. (2015). Expanding the view on the production and dietary diversity link: scale, function, and change over time. Proceedings of the National Academy of Sciences, 112(45), 46082.
Ruel, M. T., & Alderman, H. (2013). Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition? Lancet, 382(9891), 10–16.
Schipanski, M. E., MacDonal, G. K., Rosenweig, S., Chapell, M. J., Bennett, E. M., Bzener Kerr, R., Blesh, J., Crews, T., Drinkwater, L., Lundgren, J. G., & Schnarr, C. (2016). Realizing resilient food system. BioScience, 66, 600–610.
Shively, G., & Sununtnasuk, C. (2015). Agricultural diversity and child stunting in Nepal. Journal of Development Studies, 51(8), 1078–1096.
Sibhatu, K. T., & Qaim, M. (2018). Review: meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households. Food Policy, 77, 1–18.
Sibhatu, K. T., Krishna, V. V., & Qaim, M. (2015). Production diversity and dietary diversity in smallholder farm households. Proceedings of the National Academy of Sciences, 112(34), 10657–10662.
Somé, J. W., & Jones, A. D. (2018). The influence of crop production and socioeconomic factors on seasonal household dietary diversity in Burkina Faso. PLoS One, 13(5), e0195685.
Swindale, A., & Bilinsky, P. (2006). Household Dietary Diversity Score (HDDS) measurement of household food access: indicator guide, version 2. FANTA III Food and Nutrition Technical Assistance. Washington, DC: USAID.
Vanek, S. J., Jones, A. D., & Drinkwater, L. E. (2016). Coupling of soil regeneration, food security, and nutrition outcomes in Andean subsistence agroecosystems. Food Security, 8, 727–742.
WHO. (2007). Protein and amino acid requirements in human nutrition. In WHO technical report series 935. Geneva: World Health Organization.
WHO. (2008). Indicators for assessing infant and young child feeding practices: part 1: definitions. Geneva: World Health Organization.
WHO & UNICEF. (2009). WHO child growth standards and the identification of severe acute malnutrition in infants and children. In Joint Statement by the World Health Organization and the United Nations Children’s Fund. Geneva: World Health Organization.
Wood, S. A. (2017). Nutritional functional trait diversity of crops in south-eastern Senegal. Journal of Applied Ecology, 55, 81–91.
Metadaten
Titel
Does crop diversity at the village level influence child nutrition security? Evidence from 11 sub-Saharan African countries
verfasst von
Daniel Tobin
Kristal Jones
Brian C. Thiede
Publikationsdatum
06.11.2019
Verlag
Springer Netherlands
Erschienen in
Population and Environment / Ausgabe 2/2019
Print ISSN: 0199-0039
Elektronische ISSN: 1573-7810
DOI
https://doi.org/10.1007/s11111-019-00327-4

Weitere Artikel der Ausgabe 2/2019

Population and Environment 2/2019 Zur Ausgabe

Original Paper

Climate-induced cross-border migration and change in demographic structure

Original Paper

Hunger, nutrition, and precipitation: evidence from Ghana and Bangladesh

Original paper

People and Pixels 20 years later: the current data landscape and research trends blending population and environmental data

Editorial

Investigating demographic processes using innovative combinations of remotely sensed and demographic data

Original Paper

Missing millions: undercounting urbanization in India

Original Paper

Spatio-temporal patterns of pre-eclampsia and eclampsia in relation to drinking water salinity at the district level in Bangladesh from 2016 to 2018