Skip to main content

2017 | OriginalPaper | Buchkapitel

21. Machine Olfaction

verfasst von : Brian Guthrie

Erschienen in: Springer Handbook of Odor

Verlag: Springer International Publishing

Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.

search-config
loading …

Abstract

It has been a longstanding goal of many research groups to replicate human olfactory sense with instruments. Sensor technology aims not only to replace the traditional analytic methods that are mostly focused on individual chemical identification and quantitation, but also to predict the human perceptions of smell, odor recognition and odor hedonics, thus replacing human sensory evaluation. Sensors have progressed from early gas sensors, to e-noses and e-tongues to biosensors and bio-e-noses that utilize elements from natural signal transduction to gain better sensitivity and selectivity. There has recently been a rapid increase in research and development of advanced sensor technologies and enabling technologies such as nanotechnology, cellular biology, wireless communication, and neural computing methods that have helped overcome the sensitivity, selectivity, portability and recognition problems of early sensor systems. Much of this development comes in response to global bioterrorism and other security threats. The activities in the various areas enabled by machine olfaction are poised to impact many industries not only as potential enablers of competitive advantage, but also through international standards development and enforcement. However, while machine olfaction instruments and sensors systems have been under development for more than 30 years, they still cannot completely replace the human senses for sensitivity, selectivity, and speed. While complete replacement of human sensory perception is not yet possible, certain sensor arrays provide fast, cheap, portable, networkable, low-expertise alternatives in some applications where simple detection is required. Nevertheless, current machine olfaction devices can provide a low-sample preparation approach that significantly reduces the amount of human sensory and advanced chemical testing needed.

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

  • über 102.000 Bücher
  • über 537 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Maschinenbau + Werkstoffe
  • Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 390 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Maschinenbau + Werkstoffe




 

Jetzt Wissensvorsprung sichern!

Literatur
[1]
Zurück zum Zitat S. Sankaran, L.R. Khot, S. Panigrahi: Biology and applications of olfactory sensing system: A review, Sens. Actuators B Chem. 171(172), 1–17 (2012)CrossRef S. Sankaran, L.R. Khot, S. Panigrahi: Biology and applications of olfactory sensing system: A review, Sens. Actuators B Chem. 171(172), 1–17 (2012)CrossRef
[2]
Zurück zum Zitat P.N. Bartlett, J.M. Elliott, J.W. Gardner: Applications of, and developments in, machine olfaction, Annali di Chimica 87(1/2), 33–44 (1997) P.N. Bartlett, J.M. Elliott, J.W. Gardner: Applications of, and developments in, machine olfaction, Annali di Chimica 87(1/2), 33–44 (1997)
[3]
Zurück zum Zitat M.G. Madsen, R.D. Grypa: Spices, flavor systems, the electronic nose, Food Technol. 54(3), 44–46 (2000) M.G. Madsen, R.D. Grypa: Spices, flavor systems, the electronic nose, Food Technol. 54(3), 44–46 (2000)
[4]
Zurück zum Zitat E.H. Oh, H.S. Song, T.H. Park: Recent advances in electronic and bioelectronic noses and their biomedical applications, Enzyme Microb. Technol. 48(6/7), 427–437 (2011)CrossRef E.H. Oh, H.S. Song, T.H. Park: Recent advances in electronic and bioelectronic noses and their biomedical applications, Enzyme Microb. Technol. 48(6/7), 427–437 (2011)CrossRef
[5]
Zurück zum Zitat S. Bazzo, F. Loubet, T.T. Tan: Quality control of edible oil using and electronic nose, Semin. Food Anal. 3, 15–25 (1988) S. Bazzo, F. Loubet, T.T. Tan: Quality control of edible oil using and electronic nose, Semin. Food Anal. 3, 15–25 (1988)
[6]
Zurück zum Zitat P. Bandyopadhyay, M.T. Joseph: Quantification of in vitro malodor generation by anionic surfactant-induced fluorescent sensor property of tryptophan, Anal. Biochem. 397(1), 89–95 (2010)CrossRef P. Bandyopadhyay, M.T. Joseph: Quantification of in vitro malodor generation by anionic surfactant-induced fluorescent sensor property of tryptophan, Anal. Biochem. 397(1), 89–95 (2010)CrossRef
[7]
Zurück zum Zitat N. Alagirisamy, S.S. Hardas, S. Jayaraman: Novel colorimetric sensor for oral malodour, Anal. Chim. Acta 661(1), 97–102 (2010)CrossRef N. Alagirisamy, S.S. Hardas, S. Jayaraman: Novel colorimetric sensor for oral malodour, Anal. Chim. Acta 661(1), 97–102 (2010)CrossRef
[8]
Zurück zum Zitat L.B. Fay, I. Horman: Analytical chemistry in industrial food research, Chimia 51(10), 714–716 (1997) L.B. Fay, I. Horman: Analytical chemistry in industrial food research, Chimia 51(10), 714–716 (1997)
[9]
Zurück zum Zitat F. Fenaille, P. Visani, R. Fumeaux, C. Milo, P.A. Guy: Comparison of mass spectrometry-based electronic nose and solid phase microextraction gas chromatography – mass spectrometry technique to assess infant formula oxidation, J. Agric. Food Chem. 51(9), 2790–2796 (2003)CrossRef F. Fenaille, P. Visani, R. Fumeaux, C. Milo, P.A. Guy: Comparison of mass spectrometry-based electronic nose and solid phase microextraction gas chromatography – mass spectrometry technique to assess infant formula oxidation, J. Agric. Food Chem. 51(9), 2790–2796 (2003)CrossRef
[10]
Zurück zum Zitat R. Dorfner, T. Ferge, C. Yeretzian, A. Kettrup, R. Zimmermann: Laser mass spectrometry as on-line sensor for industrial process analysis: Process control of coffee roasting, Anal. Chem. 76(5), 1386–1402 (2004)CrossRef R. Dorfner, T. Ferge, C. Yeretzian, A. Kettrup, R. Zimmermann: Laser mass spectrometry as on-line sensor for industrial process analysis: Process control of coffee roasting, Anal. Chem. 76(5), 1386–1402 (2004)CrossRef
[11]
Zurück zum Zitat C. Yeretzian, A. Jordan, H. Brevard, W. Lindinger: Time-resolved headspace analysis by proton-transfer-reaction mass-spectrometry. In: Flavour Release, ACS Symp., Vol. 763, ed. by D.D. Roberts, A.J. Taylor (American Chemical Society, Washington, D.C. 2000) pp. 58–72CrossRef C. Yeretzian, A. Jordan, H. Brevard, W. Lindinger: Time-resolved headspace analysis by proton-transfer-reaction mass-spectrometry. In: Flavour Release, ACS Symp., Vol. 763, ed. by D.D. Roberts, A.J. Taylor (American Chemical Society, Washington, D.C. 2000) pp. 58–72CrossRef
[12]
Zurück zum Zitat P.A. Guy, F. Fenaille: Contribution of mass spectrometry to assess quality of milk-based products, Mass Spectrom. Rev. 25(2), 290–326 (2006)CrossRef P.A. Guy, F. Fenaille: Contribution of mass spectrometry to assess quality of milk-based products, Mass Spectrom. Rev. 25(2), 290–326 (2006)CrossRef
[13]
Zurück zum Zitat R. Mohamed, P.A. Guy: The pivotal role of mass spectrometry in determining the presence of chemical contaminants in food raw materials, Mass Spectr. Rev. 30(6), 1073–1095 (2011)CrossRef R. Mohamed, P.A. Guy: The pivotal role of mass spectrometry in determining the presence of chemical contaminants in food raw materials, Mass Spectr. Rev. 30(6), 1073–1095 (2011)CrossRef
[14]
Zurück zum Zitat C. Lindinger, P. Pollien, S. Ali, C. Yeretzian, I. Blank, T. Mark: Unambiguous identification of volatile organic compounds by proton-transfer reaction mass spectrometry coupled with GC/MS, Anal. Chem. 77(13), 4117–4124 (2005)CrossRef C. Lindinger, P. Pollien, S. Ali, C. Yeretzian, I. Blank, T. Mark: Unambiguous identification of volatile organic compounds by proton-transfer reaction mass spectrometry coupled with GC/MS, Anal. Chem. 77(13), 4117–4124 (2005)CrossRef
[15]
Zurück zum Zitat S. Vauthey, P. Visani, P. Frossard, N. Garti, M.E. Leser, H.J. Watzke: Release of volatiles from cubic phases: Monitoring by gas sensors, J. Dispers. Sci. Technol. 21(3), 263–278 (2000)CrossRef S. Vauthey, P. Visani, P. Frossard, N. Garti, M.E. Leser, H.J. Watzke: Release of volatiles from cubic phases: Monitoring by gas sensors, J. Dispers. Sci. Technol. 21(3), 263–278 (2000)CrossRef
[16]
Zurück zum Zitat M. Frank, H. Ulmer, J. Ruiz, P. Visani, U. Weimar: Complementary analytical measurements based upon gas chromatography-mass spectrometry, sensor system and human sensory panel: A case study dealing with packaging materials, Anal. Chim. Acta 431(1), 11–29 (2001)CrossRef M. Frank, H. Ulmer, J. Ruiz, P. Visani, U. Weimar: Complementary analytical measurements based upon gas chromatography-mass spectrometry, sensor system and human sensory panel: A case study dealing with packaging materials, Anal. Chim. Acta 431(1), 11–29 (2001)CrossRef
[17]
Zurück zum Zitat P. Landy, S. Nicklaus, E. Semon, P. Mielle, E. Guichard: Representativeness of extracts of offset paper packaging and analysis of the main odor-active compounds, J. Agric. Food Chem. 52(8), 2326–2334 (2004)CrossRef P. Landy, S. Nicklaus, E. Semon, P. Mielle, E. Guichard: Representativeness of extracts of offset paper packaging and analysis of the main odor-active compounds, J. Agric. Food Chem. 52(8), 2326–2334 (2004)CrossRef
[18]
Zurück zum Zitat P. Mielle, P. Landy, M. Souchaud, E. Kleine-Benne, M. Blaschke, E. Guichard: Development of a thermodesorption sensor system for the detection of residual solvents in packaging materials, Proc. IEEE Sens. 1, 300–303 (2004) P. Mielle, P. Landy, M. Souchaud, E. Kleine-Benne, M. Blaschke, E. Guichard: Development of a thermodesorption sensor system for the detection of residual solvents in packaging materials, Proc. IEEE Sens. 1, 300–303 (2004)
[19]
Zurück zum Zitat C. Nicolas-Saint Denis, P. Visani, G. Trystram, J. Hossenlopp, R. Houdard: Faisability of off-flavour detection in cocoa liquors using gas sensors, Sciences des Aliments 21(5), 537–554 (2001)CrossRef C. Nicolas-Saint Denis, P. Visani, G. Trystram, J. Hossenlopp, R. Houdard: Faisability of off-flavour detection in cocoa liquors using gas sensors, Sciences des Aliments 21(5), 537–554 (2001)CrossRef
[20]
Zurück zum Zitat T.M. Dymerski, T.M. Chmiel, W. Wardencki: Invited review article: An odor-sensing system-powerful technique for foodstuff studies, Rev. Sci. Instrum. 82(11), 11101-1–32 (2011)CrossRef T.M. Dymerski, T.M. Chmiel, W. Wardencki: Invited review article: An odor-sensing system-powerful technique for foodstuff studies, Rev. Sci. Instrum. 82(11), 11101-1–32 (2011)CrossRef
[21]
[22]
Zurück zum Zitat S. Firestein: How the olfactory system makes sense of scents, Nature 413(6852), 211–218 (2001)CrossRef S. Firestein: How the olfactory system makes sense of scents, Nature 413(6852), 211–218 (2001)CrossRef
[23]
Zurück zum Zitat J. Krieger, H. Breer: Olfactory reception in invertebrates, Sci. 286(5440), 720–723 (1999)CrossRef J. Krieger, H. Breer: Olfactory reception in invertebrates, Sci. 286(5440), 720–723 (1999)CrossRef
[24]
Zurück zum Zitat U. Stockhorst, R. Pietrowsky: Olfactory perception, communication, and the nose-to-brain pathway, Physiol. Behav. 83(1), 3–11 (2004)CrossRef U. Stockhorst, R. Pietrowsky: Olfactory perception, communication, and the nose-to-brain pathway, Physiol. Behav. 83(1), 3–11 (2004)CrossRef
[25]
Zurück zum Zitat J.E. Cometto-Muniz: Chemical sensing in humans and machines. In: Handbook of Machine Olfaction: Electronic Nose Technology, ed. by T.C. Pearce, S.S. Schiffman, H.T. Nagle, J.W. Gardner (Wiley-VCH, Weinheim 2004) J.E. Cometto-Muniz: Chemical sensing in humans and machines. In: Handbook of Machine Olfaction: Electronic Nose Technology, ed. by T.C. Pearce, S.S. Schiffman, H.T. Nagle, J.W. Gardner (Wiley-VCH, Weinheim 2004)
[26]
Zurück zum Zitat R.L. Doty: Gustation, Wiley Interdiscip. Rev. Cogn. Sci. 3(1), 29–46 (2012)CrossRef R.L. Doty: Gustation, Wiley Interdiscip. Rev. Cogn. Sci. 3(1), 29–46 (2012)CrossRef
[27]
Zurück zum Zitat W. Meyerhof, S. Born, A. Brockhoff, M. Behrens: Molecular biology of mammalian bitter taste receptors. A review, Flavour Fragr. J. 26(4), 260–268 (2011)CrossRef W. Meyerhof, S. Born, A. Brockhoff, M. Behrens: Molecular biology of mammalian bitter taste receptors. A review, Flavour Fragr. J. 26(4), 260–268 (2011)CrossRef
[28]
Zurück zum Zitat P. Besnard, D. Gaillard, P. Passilly-Degrace, C. Martin, M. Chevrot: Fat and taste perception, CAB Rev. Perspect. Agricult. Vet. Sci. Nutr. Nat. Res. 5(32), 1–9 (2010) P. Besnard, D. Gaillard, P. Passilly-Degrace, C. Martin, M. Chevrot: Fat and taste perception, CAB Rev. Perspect. Agricult. Vet. Sci. Nutr. Nat. Res. 5(32), 1–9 (2010)
[29]
Zurück zum Zitat J.V. Verhagen: The neurocognitive bases of human multimodal food perception: Consciousness, Brain Res. Rev. 53(2), 271–286 (2007)CrossRef J.V. Verhagen: The neurocognitive bases of human multimodal food perception: Consciousness, Brain Res. Rev. 53(2), 271–286 (2007)CrossRef
[30]
Zurück zum Zitat J.V. Verhagen, L. Engelen: The neurocognitive bases of human multimodal food perception: Sensory integration, Neurosci. Biobehav. Rev. 30(5), 613–650 (2006)CrossRef J.V. Verhagen, L. Engelen: The neurocognitive bases of human multimodal food perception: Sensory integration, Neurosci. Biobehav. Rev. 30(5), 613–650 (2006)CrossRef
[31]
Zurück zum Zitat D.M. Small, M.G. Veldhuizen, B. Green: Sensory neuroscience: Taste responses in primary olfactory cortex, Current Biol. 23(4), R157–R159 (2013)CrossRef D.M. Small, M.G. Veldhuizen, B. Green: Sensory neuroscience: Taste responses in primary olfactory cortex, Current Biol. 23(4), R157–R159 (2013)CrossRef
[32]
Zurück zum Zitat M.G. Veldhuizen, D.R. Gitelman, D.M. Small: An fmri study of the interactions between the attention and the gustatory networks, Chemosens. Percept. 5(1), 117–127 (2012)CrossRef M.G. Veldhuizen, D.R. Gitelman, D.M. Small: An fmri study of the interactions between the attention and the gustatory networks, Chemosens. Percept. 5(1), 117–127 (2012)CrossRef
[33]
Zurück zum Zitat E.P. Koster: Does olfactory memory depend on remembering odors?, Chem. Sens. 30, i236–i237 (2005)CrossRef E.P. Koster: Does olfactory memory depend on remembering odors?, Chem. Sens. 30, i236–i237 (2005)CrossRef
[34]
Zurück zum Zitat E. Le Berre, T. Thomas-Danguin, N. Beno, G. Coureaud, P. Etievant, J. Prescott: Perceptual processing strategy and exposure influence the perception of odor mixtures, Chem. Sens. 33(2), 193–199 (2008)CrossRef E. Le Berre, T. Thomas-Danguin, N. Beno, G. Coureaud, P. Etievant, J. Prescott: Perceptual processing strategy and exposure influence the perception of odor mixtures, Chem. Sens. 33(2), 193–199 (2008)CrossRef
[35]
Zurück zum Zitat M. Auvray, C. Spence: The multisensory perception of flavor, Conscious. Cogn. 17(3), 1016–1031 (2008)CrossRef M. Auvray, C. Spence: The multisensory perception of flavor, Conscious. Cogn. 17(3), 1016–1031 (2008)CrossRef
[36]
Zurück zum Zitat K. Mori, G.M. Shepherd: Emerging principles of molecular signal processing by mitral/tufted cells in the olfactory bulb, Semin. Cell Develop. Biol. 5(1), 65–74 (1994)CrossRef K. Mori, G.M. Shepherd: Emerging principles of molecular signal processing by mitral/tufted cells in the olfactory bulb, Semin. Cell Develop. Biol. 5(1), 65–74 (1994)CrossRef
[37]
Zurück zum Zitat E.A. Hallem, J.R. Carlson: Coding of odors by a receptor repertoire, Cell 125(1), 143–160 (2006)CrossRef E.A. Hallem, J.R. Carlson: Coding of odors by a receptor repertoire, Cell 125(1), 143–160 (2006)CrossRef
[38]
Zurück zum Zitat F. Rock, N. Barsan, U. Weimar: Electronic nose: Current status and future trends, Chem. Rev. 108(2), 705–725 (2008)CrossRef F. Rock, N. Barsan, U. Weimar: Electronic nose: Current status and future trends, Chem. Rev. 108(2), 705–725 (2008)CrossRef
[39]
Zurück zum Zitat K.J. Rossiter: Structure-odor relationships, Chem. Rev. 96(8), 3201–3240 (1996)CrossRef K.J. Rossiter: Structure-odor relationships, Chem. Rev. 96(8), 3201–3240 (1996)CrossRef
[40]
Zurück zum Zitat D.J. Hoare, C.R. McCrohan, M. Cobb: Precise and fuzzy coding by olfactory sensory neurons, J. Neurosci. 28(39), 9710–9722 (2008)CrossRef D.J. Hoare, C.R. McCrohan, M. Cobb: Precise and fuzzy coding by olfactory sensory neurons, J. Neurosci. 28(39), 9710–9722 (2008)CrossRef
[41]
Zurück zum Zitat R. Haddad, H. Lapid, D. Harel, N. Sobel: Measuring smells, Curr. Opin. Neurobiol. 18(4), 438–444 (2008)CrossRef R. Haddad, H. Lapid, D. Harel, N. Sobel: Measuring smells, Curr. Opin. Neurobiol. 18(4), 438–444 (2008)CrossRef
[42]
Zurück zum Zitat S. Zampolli, I. Elmi, J. Stürmann, S. Nicoletti, L. Dori, G.C. Cardinali: Selectivity enhancement of metal oxide gas sensors using a micromachined gas chromatographic column, Sens. Actuators B Chem. 105(2), 400–406 (2005)CrossRef S. Zampolli, I. Elmi, J. Stürmann, S. Nicoletti, L. Dori, G.C. Cardinali: Selectivity enhancement of metal oxide gas sensors using a micromachined gas chromatographic column, Sens. Actuators B Chem. 105(2), 400–406 (2005)CrossRef
[43]
Zurück zum Zitat H. Lin, J.W. Zhao, Q.S. Chen, J.R. Cai, P. Zhou: Identification of egg freshness using near infrared spectroscopy and one class support vector machine algorithm, Spectrosc. Spectral Anal. 30(4), 929–932 (2010) H. Lin, J.W. Zhao, Q.S. Chen, J.R. Cai, P. Zhou: Identification of egg freshness using near infrared spectroscopy and one class support vector machine algorithm, Spectrosc. Spectral Anal. 30(4), 929–932 (2010)
[44]
Zurück zum Zitat H. Nanto, J.R. Stetter: Introduction to chemosensors. In: Handbook of Machine Olfaction: Electronic Nose Technology, ed. by T.C. Pearce, S.S. Schiffman, H.T. Nagle, J.W. Gardner (Wiley-VCH, Weinheim 2004) H. Nanto, J.R. Stetter: Introduction to chemosensors. In: Handbook of Machine Olfaction: Electronic Nose Technology, ed. by T.C. Pearce, S.S. Schiffman, H.T. Nagle, J.W. Gardner (Wiley-VCH, Weinheim 2004)
[45]
Zurück zum Zitat K. Arshak, E. Moore, G.M. Lyons, J. Harris, S. Clifford: A review of gas sensors employed in electronic nose applications, Sensor Rev. 24(2), 181–198 (2004)CrossRef K. Arshak, E. Moore, G.M. Lyons, J. Harris, S. Clifford: A review of gas sensors employed in electronic nose applications, Sensor Rev. 24(2), 181–198 (2004)CrossRef
[46]
Zurück zum Zitat K.J. Albert, N.S. Lewis, C.L. Schauer, G.A. Sotzing, S.E. Stitzel, T.P. Vaid, D.R. Walt: Cross-reactive chemical sensor arrays, Chem. Rev. 100(7), 2595–2626 (2000)CrossRef K.J. Albert, N.S. Lewis, C.L. Schauer, G.A. Sotzing, S.E. Stitzel, T.P. Vaid, D.R. Walt: Cross-reactive chemical sensor arrays, Chem. Rev. 100(7), 2595–2626 (2000)CrossRef
[47]
Zurück zum Zitat S.M. Briglin, M.S. Freund, P. Tokumaru, N.S. Lewis: Exploitation of spatiotemporal information and geometric optimization of signal/noise performance using arrays of carbon black-polymer composite vapor detectors, Sens. Actuators B Chem. 82(1), 54–74 (2002)CrossRef S.M. Briglin, M.S. Freund, P. Tokumaru, N.S. Lewis: Exploitation of spatiotemporal information and geometric optimization of signal/noise performance using arrays of carbon black-polymer composite vapor detectors, Sens. Actuators B Chem. 82(1), 54–74 (2002)CrossRef
[48]
Zurück zum Zitat T. Gao, E.S. Tillman, N.S. Lewis: Detection and classification of volatile organic amines and carboxylic acids using arrays of carbon black-dendrimer composite vapor detectors, Chem. Mater. 17(11), 2904–2911 (2005)CrossRef T. Gao, E.S. Tillman, N.S. Lewis: Detection and classification of volatile organic amines and carboxylic acids using arrays of carbon black-dendrimer composite vapor detectors, Chem. Mater. 17(11), 2904–2911 (2005)CrossRef
[49]
Zurück zum Zitat N.S. Lewis: Comparisons between mammalian and artificial olfaction based on arrays of carbon black-polymer composite vapor detectors, Acc. Chem. Res. 37(9), 663–672 (2004)CrossRef N.S. Lewis: Comparisons between mammalian and artificial olfaction based on arrays of carbon black-polymer composite vapor detectors, Acc. Chem. Res. 37(9), 663–672 (2004)CrossRef
[50]
Zurück zum Zitat B.C. Sisk, N.S. Lewis: Estimation of chemical and physical characteristics of analyte vapors through analysis of the response data of arrays of polymer-carbon black composite vapor detectors, Sens. Actuators B Chem. 96(1/2), 268–282 (2003)CrossRef B.C. Sisk, N.S. Lewis: Estimation of chemical and physical characteristics of analyte vapors through analysis of the response data of arrays of polymer-carbon black composite vapor detectors, Sens. Actuators B Chem. 96(1/2), 268–282 (2003)CrossRef
[51]
Zurück zum Zitat H. Smyth, D. Cozzolino: Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predict taste and aroma in beverages: Advantages and limitations, Chem. Rev. 113(3), 1429–1440 (2013)CrossRef H. Smyth, D. Cozzolino: Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predict taste and aroma in beverages: Advantages and limitations, Chem. Rev. 113(3), 1429–1440 (2013)CrossRef
[52]
Zurück zum Zitat E.A. Baldwin, J. Bai, A. Plotto, S. Dea: Electronic noses and tongues: Applications for the food and pharmaceutical industries, Sensors 11(5), 4744–4766 (2011)CrossRef E.A. Baldwin, J. Bai, A. Plotto, S. Dea: Electronic noses and tongues: Applications for the food and pharmaceutical industries, Sensors 11(5), 4744–4766 (2011)CrossRef
[53]
Zurück zum Zitat A. Berna: Metal oxide sensors for electronic noses and their application to food analysis, Sensors 10(4), 3882–3910 (2010)CrossRef A. Berna: Metal oxide sensors for electronic noses and their application to food analysis, Sensors 10(4), 3882–3910 (2010)CrossRef
[54]
Zurück zum Zitat M. Ghasemi-Varnamkhasti, S.S. Mohtasebi, M. Siadat: Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements, J. Food Eng. 100(3), 377–387 (2010)CrossRef M. Ghasemi-Varnamkhasti, S.S. Mohtasebi, M. Siadat: Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements, J. Food Eng. 100(3), 377–387 (2010)CrossRef
[55]
Zurück zum Zitat A.K. Deisingh, D.C. Stone, M. Thompson: Applications of electronic noses and tongues in food analysis, Int. J. Food Sci. Technol. 39(6), 587–604 (2004)CrossRef A.K. Deisingh, D.C. Stone, M. Thompson: Applications of electronic noses and tongues in food analysis, Int. J. Food Sci. Technol. 39(6), 587–604 (2004)CrossRef
[56]
Zurück zum Zitat E. Schaller, J.O. Bosset, F. Escher: ’Electronic noses’ and their application to food, LWT – Food Sci. Technol. 31(4), 305–316 (1998)CrossRef E. Schaller, J.O. Bosset, F. Escher: ’Electronic noses’ and their application to food, LWT – Food Sci. Technol. 31(4), 305–316 (1998)CrossRef
[57]
Zurück zum Zitat J. E. Haugen, K. Kvaal: Electronic nose and artificial neural network, Meat Sci. 49, 5273–5286 (1998) suppl. 1 J. E. Haugen, K. Kvaal: Electronic nose and artificial neural network, Meat Sci. 49, 5273–5286 (1998) suppl. 1
[58]
Zurück zum Zitat P.N. Bartlett, J.M. Elliott, J.W. Gardner: Electronic noses and their application in the food industry, Food Technol. 51(12), 44–48 (1997) P.N. Bartlett, J.M. Elliott, J.W. Gardner: Electronic noses and their application in the food industry, Food Technol. 51(12), 44–48 (1997)
[59]
Zurück zum Zitat A.D. Wilson: Diverse applications of electronic-nose technologies in agriculture and forestry, Sensors (Switzerland) 13(2), 2295–2348 (2013)CrossRef A.D. Wilson: Diverse applications of electronic-nose technologies in agriculture and forestry, Sensors (Switzerland) 13(2), 2295–2348 (2013)CrossRef
[60]
Zurück zum Zitat M. Ruiz-Altisent, L. Ruiz-Garcia, G.P. Moreda, R. Lu, N. Hernandez-Sanchez, E.C. Correa, B. Diezma, B. Nicolas, J. Garcia-Ramos: Sensors for product characterization and quality of specialty crops-a review, Comput. Electron. Agricult. 74(2), 176–194 (2010)CrossRef M. Ruiz-Altisent, L. Ruiz-Garcia, G.P. Moreda, R. Lu, N. Hernandez-Sanchez, E.C. Correa, B. Diezma, B. Nicolas, J. Garcia-Ramos: Sensors for product characterization and quality of specialty crops-a review, Comput. Electron. Agricult. 74(2), 176–194 (2010)CrossRef
[61]
Zurück zum Zitat D.R. Walt, S.E. Stitzel, M.J. Aernecke: Artificial noses, Am. Sci. 100(1), 38–45 (2012) D.R. Walt, S.E. Stitzel, M.J. Aernecke: Artificial noses, Am. Sci. 100(1), 38–45 (2012)
[62]
Zurück zum Zitat S.E. Stitzel, M.J. Aernecke, D.R. Walt: Artificial noses, Annu. Rev. Biomed. Eng. 13, 1–25 (2011)CrossRef S.E. Stitzel, M.J. Aernecke, D.R. Walt: Artificial noses, Annu. Rev. Biomed. Eng. 13, 1–25 (2011)CrossRef
[63]
Zurück zum Zitat M. Brattoli, G. de Gennaro, V. de Pinto, A.D. Loiotile, S. Lovascio, M. Penza: Odour detection methods: Olfactometry and chemical sensors, Sensors 11(5), 5290–5322 (2011)CrossRef M. Brattoli, G. de Gennaro, V. de Pinto, A.D. Loiotile, S. Lovascio, M. Penza: Odour detection methods: Olfactometry and chemical sensors, Sensors 11(5), 5290–5322 (2011)CrossRef
[64]
Zurück zum Zitat A.D. Wilson, M. Baietto: Applications and advances in electronic-nose technologies, Sensors 9(7), 5099–5148 (2009)CrossRef A.D. Wilson, M. Baietto: Applications and advances in electronic-nose technologies, Sensors 9(7), 5099–5148 (2009)CrossRef
[65]
Zurück zum Zitat D. James, S.M. Scott, Z. Ali, W.T. O’Hare: Chemical sensors for electronic nose systems, Microchimica Acta 149(1/2), 1–17 (2005)CrossRef D. James, S.M. Scott, Z. Ali, W.T. O’Hare: Chemical sensors for electronic nose systems, Microchimica Acta 149(1/2), 1–17 (2005)CrossRef
[66]
Zurück zum Zitat B.A. Snopok, I.V. Kruglenko: Multisensor systems for chemical analysis: State-of-the-art in electronic nose technology and new trends in machine olfaction, Thin Solid Films 418(1), 21–41 (2002)CrossRef B.A. Snopok, I.V. Kruglenko: Multisensor systems for chemical analysis: State-of-the-art in electronic nose technology and new trends in machine olfaction, Thin Solid Films 418(1), 21–41 (2002)CrossRef
[67]
Zurück zum Zitat D.J. Strike, M.G.H. Meijerink, M. Koudelka-Hep: Electronic noses – a mini-review, Fresenius’ J. Anal. Chem. 364(6), 499–505 (1999)CrossRef D.J. Strike, M.G.H. Meijerink, M. Koudelka-Hep: Electronic noses – a mini-review, Fresenius’ J. Anal. Chem. 364(6), 499–505 (1999)CrossRef
[68]
Zurück zum Zitat T.A. Dickinson, J. White, J.S. Kauer, D.R. Walt: Current trends in ’artificial-nose’ technology, Trends Biotechnol. 16(6), 250–258 (1998)CrossRef T.A. Dickinson, J. White, J.S. Kauer, D.R. Walt: Current trends in ’artificial-nose’ technology, Trends Biotechnol. 16(6), 250–258 (1998)CrossRef
[69]
Zurück zum Zitat M. Jamal, M.R. Khan, S.A. Imam, A. Jamal: Artificial neural network based e-nose and their analytical applications in various field, Proc. 11th ICARCV (2010) pp. 691–698 M. Jamal, M.R. Khan, S.A. Imam, A. Jamal: Artificial neural network based e-nose and their analytical applications in various field, Proc. 11th ICARCV (2010) pp. 691–698
[70]
Zurück zum Zitat M.D. Woodka, B.S. Brunschwig, N.S. Lewis: Use of spatiotemporal response information from sorption-based sensor arrays to identify and quantify the composition of analyte mixtures, Langmuir 23(26), 13232–13241 (2007)CrossRef M.D. Woodka, B.S. Brunschwig, N.S. Lewis: Use of spatiotemporal response information from sorption-based sensor arrays to identify and quantify the composition of analyte mixtures, Langmuir 23(26), 13232–13241 (2007)CrossRef
[71]
Zurück zum Zitat J.W. Gardner, J.A. Covington, S.L. Tan, T.C. Pearce: Towards an artificial olfactory mucosa for improved odour classification, Proc. R. Soc. A Math. Phys. Eng. Sci. 463(2083), 1713–1728 (2007)CrossRef J.W. Gardner, J.A. Covington, S.L. Tan, T.C. Pearce: Towards an artificial olfactory mucosa for improved odour classification, Proc. R. Soc. A Math. Phys. Eng. Sci. 463(2083), 1713–1728 (2007)CrossRef
[72]
Zurück zum Zitat S.E. Stitzel, D.R. Stein, D.R. Walt: Enhancing vapor sensor discrimination by mimicking a canine nasal cavity flow environment, J. Am. Chem. Soc. 125(13), 3684–3685 (2003)CrossRef S.E. Stitzel, D.R. Stein, D.R. Walt: Enhancing vapor sensor discrimination by mimicking a canine nasal cavity flow environment, J. Am. Chem. Soc. 125(13), 3684–3685 (2003)CrossRef
[73]
Zurück zum Zitat Z. Wen, L. Tian-mo: Gas-sensing properties of SnO2-TiO2-based sensor for volatile organic compound gas and its sensing mechanism, Phys. B Condens. Matter 405(5), 1345–1348 (2010)CrossRef Z. Wen, L. Tian-mo: Gas-sensing properties of SnO2-TiO2-based sensor for volatile organic compound gas and its sensing mechanism, Phys. B Condens. Matter 405(5), 1345–1348 (2010)CrossRef
[74]
Zurück zum Zitat N. El Barbri, E. Llobet, N. El Bari, X. Correig, B. Bouchikhi: Application of a portable electronic nose system to assess the freshness of moroccan sardines, Mater. Sci. Eng. C 28(5/6), 666–670 (2008)CrossRef N. El Barbri, E. Llobet, N. El Bari, X. Correig, B. Bouchikhi: Application of a portable electronic nose system to assess the freshness of moroccan sardines, Mater. Sci. Eng. C 28(5/6), 666–670 (2008)CrossRef
[75]
Zurück zum Zitat P.C. Chen, F.N. Ishikawa, H.K. Chang, K. Ryu, C. Zhou: A nanoelectronic nose: A hybrid nanowire/carbon nanotube sensor array with integrated micromachined hotplates for sensitive gas discrimination, Nanotechnol. 20(12), 125503 (2009)CrossRef P.C. Chen, F.N. Ishikawa, H.K. Chang, K. Ryu, C. Zhou: A nanoelectronic nose: A hybrid nanowire/carbon nanotube sensor array with integrated micromachined hotplates for sensitive gas discrimination, Nanotechnol. 20(12), 125503 (2009)CrossRef
[76]
Zurück zum Zitat V. Krivetsky, A. Ponzoni, E. Comini, M. Rumyantseva, A. Gaskov: Selective modified sno2-based materials for gas sensors arrays, Procedia Chemistry 1, 204–207 (2009)CrossRef V. Krivetsky, A. Ponzoni, E. Comini, M. Rumyantseva, A. Gaskov: Selective modified sno2-based materials for gas sensors arrays, Procedia Chemistry 1, 204–207 (2009)CrossRef
[77]
Zurück zum Zitat P.C. Chen, G. Shen, C. Zhou: Chemical sensors and electronic noses based on 1-d metal oxide nanostructures, IEEE Trans. Nanotechnol. 7(6), 668–682 (2008)CrossRef P.C. Chen, G. Shen, C. Zhou: Chemical sensors and electronic noses based on 1-d metal oxide nanostructures, IEEE Trans. Nanotechnol. 7(6), 668–682 (2008)CrossRef
[78]
Zurück zum Zitat G.V. Belkova, S.A. Zav’yalov, N.N. Glagolev, A.B. Solov’eva: The influence of zno-sensor modification by porphyrins on to the character of sensor response to volatile organic compounds, Russ. J. Phys. Chem. A 84(1), 129–133 (2010)CrossRef G.V. Belkova, S.A. Zav’yalov, N.N. Glagolev, A.B. Solov’eva: The influence of zno-sensor modification by porphyrins on to the character of sensor response to volatile organic compounds, Russ. J. Phys. Chem. A 84(1), 129–133 (2010)CrossRef
[79]
Zurück zum Zitat M. Egashira, Y. Shimizu: Odor sensing by semiconductor metal oxides, Sens. Actuators B. Chem. 13(1–3), 443–446 (1993)CrossRef M. Egashira, Y. Shimizu: Odor sensing by semiconductor metal oxides, Sens. Actuators B. Chem. 13(1–3), 443–446 (1993)CrossRef
[80]
Zurück zum Zitat J. Lozano, J.P. Santos, M. Aleixandre, I. Sayago, J. Gutierrez, M.C. Horrillo: Identification of typical wine aromas by means of an electronic nose, IEEE Sens. J. 6(1), 173–178 (2006)CrossRef J. Lozano, J.P. Santos, M. Aleixandre, I. Sayago, J. Gutierrez, M.C. Horrillo: Identification of typical wine aromas by means of an electronic nose, IEEE Sens. J. 6(1), 173–178 (2006)CrossRef
[81]
Zurück zum Zitat J. Lozano, M.J. Fernandez, J.L. Fontecha, M. Aleixandre, J.P. Santos, I. Sayago, T. Arroyo, J.M. Cabellos, F.J. Gutierrez, M.C. Horrillo: Wine classification with a zinc oxide saw sensor array, Sens. Actuators B Chem. 120(1), 166–171 (2006)CrossRef J. Lozano, M.J. Fernandez, J.L. Fontecha, M. Aleixandre, J.P. Santos, I. Sayago, T. Arroyo, J.M. Cabellos, F.J. Gutierrez, M.C. Horrillo: Wine classification with a zinc oxide saw sensor array, Sens. Actuators B Chem. 120(1), 166–171 (2006)CrossRef
[82]
Zurück zum Zitat A. Hikerlemann: Integrated Chemical Microsensor Systems in CMOS Technology (Springer, New York 2005) A. Hikerlemann: Integrated Chemical Microsensor Systems in CMOS Technology (Springer, New York 2005)
[83]
Zurück zum Zitat S. Park, H.J. Lee, W.G. Koh: Multiplex immunoassay platforms based on shape-coded poly(ethylene glycol) hydrogel microparticles incorporating acrylic acid, Sensors (Switzerland) 12(6), 8426–8436 (2012)CrossRef S. Park, H.J. Lee, W.G. Koh: Multiplex immunoassay platforms based on shape-coded poly(ethylene glycol) hydrogel microparticles incorporating acrylic acid, Sensors (Switzerland) 12(6), 8426–8436 (2012)CrossRef
[84]
Zurück zum Zitat B. Adhikari, S. Majumdar: Polymers in sensor applications, Prog. Polym. Sci. (Oxford) 29(7), 699–766 (2004)CrossRef B. Adhikari, S. Majumdar: Polymers in sensor applications, Prog. Polym. Sci. (Oxford) 29(7), 699–766 (2004)CrossRef
[85]
Zurück zum Zitat H. Bai, G. Shi: Gas sensors based on conducting polymers, Sensors 7(3), 267–307 (2007)CrossRef H. Bai, G. Shi: Gas sensors based on conducting polymers, Sensors 7(3), 267–307 (2007)CrossRef
[86]
Zurück zum Zitat K.C. Persaud: Polymers for chemical sensing, Mater. Today 8(4), 38–44 (2005)CrossRef K.C. Persaud: Polymers for chemical sensing, Mater. Today 8(4), 38–44 (2005)CrossRef
[87]
Zurück zum Zitat H.S. Yim, C.E. Kibbey, S.C. Ma, D.M. Kliza, D. Liu, S.B. Park, C.E. Torre, M.E. Meyerhoff: Polymer membrane-based ion-, gas- and bio-selective potentiometric sensors, Biosens. Bioelectr. 8(1), 1–38 (1993)CrossRef H.S. Yim, C.E. Kibbey, S.C. Ma, D.M. Kliza, D. Liu, S.B. Park, C.E. Torre, M.E. Meyerhoff: Polymer membrane-based ion-, gas- and bio-selective potentiometric sensors, Biosens. Bioelectr. 8(1), 1–38 (1993)CrossRef
[88]
Zurück zum Zitat M.L. Rodriguez-Mendez, M. Gay, J.A. De Saja: New insights into sensors based on radical bisphthalocyanines, J. Porphyr. Phthalocyanines 13(11), 1159–1167 (2009)CrossRef M.L. Rodriguez-Mendez, M. Gay, J.A. De Saja: New insights into sensors based on radical bisphthalocyanines, J. Porphyr. Phthalocyanines 13(11), 1159–1167 (2009)CrossRef
[89]
Zurück zum Zitat V. Parra, A.A. Arrieta, J.A. Fernandez-Escudero, H. Garcia, C. Apetrei, M.L. Rodriguez-Mendez: J. A. d. Saja: E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers: Discrimination capability towards red wines elaborated with different varieties of grapes, Sens. Actuators B Chem. 115(1), 54–61 (2006)CrossRef V. Parra, A.A. Arrieta, J.A. Fernandez-Escudero, H. Garcia, C. Apetrei, M.L. Rodriguez-Mendez: J. A. d. Saja: E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers: Discrimination capability towards red wines elaborated with different varieties of grapes, Sens. Actuators B Chem. 115(1), 54–61 (2006)CrossRef
[90]
Zurück zum Zitat M.L. Rodriguez-Mendez, J. Antonio De Saja: Nanostructured thin films based on phthalocyanines: Electro chromic displays and sensors, J. Porphyr. Phthalocyanines 13(4/5), 606–615 (2009)CrossRef M.L. Rodriguez-Mendez, J. Antonio De Saja: Nanostructured thin films based on phthalocyanines: Electro chromic displays and sensors, J. Porphyr. Phthalocyanines 13(4/5), 606–615 (2009)CrossRef
[91]
Zurück zum Zitat B. Li, S. Santhanam, L. Schultz, M. Jeffries-El, M.C. Iovu, G. Sauve, J. Cooper, R. Zhang, J.C. Revelli, A.G. Kusne, J.L. Snyder, T. Kowalewski, L.E. Weiss, R.D. McCullough, G.K. Fedder, D.N. Lambeth: Inkjet printed chemical sensor array based on polythiophene conductive polymers, Sens. Actuators B Chem. 123(2), 651–660 (2007)CrossRef B. Li, S. Santhanam, L. Schultz, M. Jeffries-El, M.C. Iovu, G. Sauve, J. Cooper, R. Zhang, J.C. Revelli, A.G. Kusne, J.L. Snyder, T. Kowalewski, L.E. Weiss, R.D. McCullough, G.K. Fedder, D.N. Lambeth: Inkjet printed chemical sensor array based on polythiophene conductive polymers, Sens. Actuators B Chem. 123(2), 651–660 (2007)CrossRef
[92]
Zurück zum Zitat M.C. Lonergan, E.J. Severin, B.J. Doleman, S.A. Beaber, R.H. Grubbs, N.S. Lewis: Array-based vapor sensing using chemically sensitive, carbon black-polymer resistors, Chem. Mater. 8(9), 2298–2312 (1996)CrossRef M.C. Lonergan, E.J. Severin, B.J. Doleman, S.A. Beaber, R.H. Grubbs, N.S. Lewis: Array-based vapor sensing using chemically sensitive, carbon black-polymer resistors, Chem. Mater. 8(9), 2298–2312 (1996)CrossRef
[93]
Zurück zum Zitat S. Maldonado, E. Garcia-Berrios, M.D. Woodka, B.S. Brunschwig, N.S. Lewis: Detection of organic vapors and nh3(g) using thin-film carbon black-metallophthalocyanine composite chemiresistors, Sens. Actuators B Chem. 134(2), 521–531 (2008)CrossRef S. Maldonado, E. Garcia-Berrios, M.D. Woodka, B.S. Brunschwig, N.S. Lewis: Detection of organic vapors and nh3(g) using thin-film carbon black-metallophthalocyanine composite chemiresistors, Sens. Actuators B Chem. 134(2), 521–531 (2008)CrossRef
[94]
Zurück zum Zitat S. Brady, K.T. Lau, W. Megill, G.G. Wallace, D. Diamond: The development and characterisation of conducting polymeric-based sensing devices, Synth. Met. 154(1–3), 25–28 (2005)CrossRef S. Brady, K.T. Lau, W. Megill, G.G. Wallace, D. Diamond: The development and characterisation of conducting polymeric-based sensing devices, Synth. Met. 154(1–3), 25–28 (2005)CrossRef
[95]
Zurück zum Zitat J. Kong, N.R. Franklin, C. Zhou, M.G. Chapline, S. Peng, K. Cho, H. Dai: Nanotube molecular wires as chemical sensors, Science 287(5453), 622–625 (2000)CrossRef J. Kong, N.R. Franklin, C. Zhou, M.G. Chapline, S. Peng, K. Cho, H. Dai: Nanotube molecular wires as chemical sensors, Science 287(5453), 622–625 (2000)CrossRef
[96]
Zurück zum Zitat D. Sarkar, K. Banerjee: Proposal for tunnel-field-effect-transistor as ultra-sensitive and label-free biosensors, Appl. Phys. Lett. 100(14), 143108 (2012)CrossRef D. Sarkar, K. Banerjee: Proposal for tunnel-field-effect-transistor as ultra-sensitive and label-free biosensors, Appl. Phys. Lett. 100(14), 143108 (2012)CrossRef
[97]
Zurück zum Zitat E.S. Snow, F.K. Perkins, J.A. Robinson: Chemical vapor detection using single-walled carbon nanotubes, Chem. Soc. Rev. 35(9), 790–798 (2006)CrossRef E.S. Snow, F.K. Perkins, J.A. Robinson: Chemical vapor detection using single-walled carbon nanotubes, Chem. Soc. Rev. 35(9), 790–798 (2006)CrossRef
[98]
Zurück zum Zitat B. Philip, J.K. Abraham, A. Chandrasekhar, V.K. Varadan: Carbon nanotube/pmma composite thin films for gas-sensing applications, Smart Mater. Struct. 12(6), 935–939 (2003)CrossRef B. Philip, J.K. Abraham, A. Chandrasekhar, V.K. Varadan: Carbon nanotube/pmma composite thin films for gas-sensing applications, Smart Mater. Struct. 12(6), 935–939 (2003)CrossRef
[99]
Zurück zum Zitat A. Star, V. Joshi, S. Skarupo, D. Thomas, J.C.P. Gabriel: Gas sensor array based on metal-decorated carbon nanotubes, J. Physical Chem. B 110(42), 21014–21020 (2006)CrossRef A. Star, V. Joshi, S. Skarupo, D. Thomas, J.C.P. Gabriel: Gas sensor array based on metal-decorated carbon nanotubes, J. Physical Chem. B 110(42), 21014–21020 (2006)CrossRef
[100]
Zurück zum Zitat E.S. Tillman, N.S. Lewis: Mechanism of enhanced sensitivity of linear poly(ethylenimine)-carbon black composite detectors to carboxylic acid vapors, Sens. Actuat. B Chem. 96(1/2), 329–342 (2003)CrossRef E.S. Tillman, N.S. Lewis: Mechanism of enhanced sensitivity of linear poly(ethylenimine)-carbon black composite detectors to carboxylic acid vapors, Sens. Actuat. B Chem. 96(1/2), 329–342 (2003)CrossRef
[101]
Zurück zum Zitat E.S. Tillman, M.E. Koscho, R.H. Grubbs, N.S. Lewis: Enhanced sensitivity to and classification of volatile carboxylic acids using arrays of linear poly(ethylenimine)-carbon black composite vapor detectors, Anal. Chem. 75(7), 1748–1753 (2003)CrossRef E.S. Tillman, M.E. Koscho, R.H. Grubbs, N.S. Lewis: Enhanced sensitivity to and classification of volatile carboxylic acids using arrays of linear poly(ethylenimine)-carbon black composite vapor detectors, Anal. Chem. 75(7), 1748–1753 (2003)CrossRef
[102]
Zurück zum Zitat S. Casilli, M. De Luca, C. Apetrei, V. Parra, A.A. Arrieta, L. Valli, J. Jiang, M.L. Rodriguez-Mandez, J.A. De Saja: Langmuir-blodgett and langmuir-schaefer films of homoleptic and heteroleptic phthalocyanine complexes as voltammetric sensors: Applications to the study of antioxidants, Appl. Surf. Sci. 246(4), 304–312 (2005)CrossRef S. Casilli, M. De Luca, C. Apetrei, V. Parra, A.A. Arrieta, L. Valli, J. Jiang, M.L. Rodriguez-Mandez, J.A. De Saja: Langmuir-blodgett and langmuir-schaefer films of homoleptic and heteroleptic phthalocyanine complexes as voltammetric sensors: Applications to the study of antioxidants, Appl. Surf. Sci. 246(4), 304–312 (2005)CrossRef
[103]
Zurück zum Zitat J.D.N. Cheeke, Z. Wang: Acoustic wave gas sensors, Sens. Actuators B Chem. 59(2), 146–153 (1999)CrossRef J.D.N. Cheeke, Z. Wang: Acoustic wave gas sensors, Sens. Actuators B Chem. 59(2), 146–153 (1999)CrossRef
[104]
Zurück zum Zitat B. Drafts: Acoustic wave technology sensors, IEEE Trans. Microw. Theory Tech. 49(4 II), 795–802 (2001)CrossRef B. Drafts: Acoustic wave technology sensors, IEEE Trans. Microw. Theory Tech. 49(4 II), 795–802 (2001)CrossRef
[105]
Zurück zum Zitat W.P. Carey, K.R. Beebe, B.R. Kowalski, D.L. Illman, T. Hirschfeld: Selection of adsorbates for chemical sensor arrays by pattern recognition, Anal. Chem. 58(1), 149–153 (1986)CrossRef W.P. Carey, K.R. Beebe, B.R. Kowalski, D.L. Illman, T. Hirschfeld: Selection of adsorbates for chemical sensor arrays by pattern recognition, Anal. Chem. 58(1), 149–153 (1986)CrossRef
[106]
Zurück zum Zitat P. Si, J. Mortensen, A. Komolov, J. Denborg, P.J. Moller: Polymer coated quartz crystal microbalance sensors for detection of volatile organic compounds in gas mixtures, Anal. Chim. Acta 597(2), 223–230 (2007)CrossRef P. Si, J. Mortensen, A. Komolov, J. Denborg, P.J. Moller: Polymer coated quartz crystal microbalance sensors for detection of volatile organic compounds in gas mixtures, Anal. Chim. Acta 597(2), 223–230 (2007)CrossRef
[107]
Zurück zum Zitat N. Iqbal, G. Mustafa, A. Rehman, A. Biedermann, B. Najafi, P.A. Lieberzeit, F.L. Dickert: Qcm-arrays for sensing terpenes in fresh and dried herbs via bio-mimetic mip layers, Sensors 10(7), 6361–6376 (2010)CrossRef N. Iqbal, G. Mustafa, A. Rehman, A. Biedermann, B. Najafi, P.A. Lieberzeit, F.L. Dickert: Qcm-arrays for sensing terpenes in fresh and dried herbs via bio-mimetic mip layers, Sensors 10(7), 6361–6376 (2010)CrossRef
[108]
Zurück zum Zitat S.K. Jha, R.D.S. Yadava: Statistical pattern analysis assisted selection of polymers for odor sensor array, Proc. Int Conf. Sig. Process. Commun. Comput. Netw. (ICSCCN) (2011) pp. 575–580 S.K. Jha, R.D.S. Yadava: Statistical pattern analysis assisted selection of polymers for odor sensor array, Proc. Int Conf. Sig. Process. Commun. Comput. Netw. (ICSCCN) (2011) pp. 575–580
[109]
Zurück zum Zitat J.W. Grate, S.J. Patrash, M.H. Abraham: Method for estimating polymer-coated acoustic wave vapor sensor responses, Analyt. Chem. 67(13), 2162–2169 (1995)CrossRef J.W. Grate, S.J. Patrash, M.H. Abraham: Method for estimating polymer-coated acoustic wave vapor sensor responses, Analyt. Chem. 67(13), 2162–2169 (1995)CrossRef
[110]
Zurück zum Zitat T. Moriizumi: Langmuir-blodgett films as chemical sensors, Thin Solid Films 160(1/2), 413–429 (1988)CrossRef T. Moriizumi: Langmuir-blodgett films as chemical sensors, Thin Solid Films 160(1/2), 413–429 (1988)CrossRef
[111]
Zurück zum Zitat E.A. Wachter, T. Thundat, P.I. Oden, R.J. Warmack, P.G. Datskos, S.L. Sharp: Remote optical detection using microcantilevers, Rev. Sci. Instruments 67(10), 3434–3439 (1996)CrossRef E.A. Wachter, T. Thundat, P.I. Oden, R.J. Warmack, P.G. Datskos, S.L. Sharp: Remote optical detection using microcantilevers, Rev. Sci. Instruments 67(10), 3434–3439 (1996)CrossRef
[112]
Zurück zum Zitat T. Thundat, G.Y. Chen, R.J. Warmack, D.P. Allison, E.A. Wachter: Vapor detection using resonating microcantilevers, Anal. Chem. 67(3), 519–521 (1995)CrossRef T. Thundat, G.Y. Chen, R.J. Warmack, D.P. Allison, E.A. Wachter: Vapor detection using resonating microcantilevers, Anal. Chem. 67(3), 519–521 (1995)CrossRef
[113]
Zurück zum Zitat H.P. Lang, M.K. Baller, R. Berger, C. Gerber, J.K. Gimzewski, F.M. Battiston, P. Fornaro, J.P. Ramseyer, E. Meyer, H.J. Guntherodt: An artificial nose based on a micromechanical cantilever array, Anal. Chim. Acta 393(1–3), 59–65 (1999)CrossRef H.P. Lang, M.K. Baller, R. Berger, C. Gerber, J.K. Gimzewski, F.M. Battiston, P. Fornaro, J.P. Ramseyer, E. Meyer, H.J. Guntherodt: An artificial nose based on a micromechanical cantilever array, Anal. Chim. Acta 393(1–3), 59–65 (1999)CrossRef
[114]
Zurück zum Zitat T.A. Betts, C.A. Tipple, M.J. Sepaniak, P.G. Datskos: Selectivity of chemical sensors based on micro-cantilevers coated with thin polymer films, Anal. Chim. Acta 422(1), 89–99 (2000)CrossRef T.A. Betts, C.A. Tipple, M.J. Sepaniak, P.G. Datskos: Selectivity of chemical sensors based on micro-cantilevers coated with thin polymer films, Anal. Chim. Acta 422(1), 89–99 (2000)CrossRef
[115]
Zurück zum Zitat J. Amamcharla, S. Panigrahi: Simultaneous prediction of acetic acid/ethanol concentrations in their binary mixtures using metalloporphyrin based opto-electronic nose for meat safety applications, Sens. Instrum. Food Qual. Safety 4(2), 51–60 (2010)CrossRef J. Amamcharla, S. Panigrahi: Simultaneous prediction of acetic acid/ethanol concentrations in their binary mixtures using metalloporphyrin based opto-electronic nose for meat safety applications, Sens. Instrum. Food Qual. Safety 4(2), 51–60 (2010)CrossRef
[116]
Zurück zum Zitat A.C. Paske, L.D. Earl, J.L. O’Donnell: Interfacially polymerized metalloporphyrin thin films for colorimetric sensing of organic vapors, Sens. Actuators B Chem. 155(2), 687–691 (2011)CrossRef A.C. Paske, L.D. Earl, J.L. O’Donnell: Interfacially polymerized metalloporphyrin thin films for colorimetric sensing of organic vapors, Sens. Actuators B Chem. 155(2), 687–691 (2011)CrossRef
[117]
Zurück zum Zitat L.D. Bonifacio, G.A. Ozin, A.C. Arsenault: The photonic nose: A versatile platform for sensing applications, Proc. SPIE – Int. Soc. Opt. Eng., Vol. 8031 (2011), DOI: 10.1117/12.884129 L.D. Bonifacio, G.A. Ozin, A.C. Arsenault: The photonic nose: A versatile platform for sensing applications, Proc. SPIE – Int. Soc. Opt. Eng., Vol. 8031 (2011), DOI: 10.​1117/​12.​884129
[118]
Zurück zum Zitat M.C. Janzen, J.B. Ponder, D.P. Bailey, C.K. Ingison, K.S. Suslick: Colorimetric sensor arrays for volatile organic compounds, Analytical Chemistry 78(11), 3591–3600 (2006)CrossRef M.C. Janzen, J.B. Ponder, D.P. Bailey, C.K. Ingison, K.S. Suslick: Colorimetric sensor arrays for volatile organic compounds, Analytical Chemistry 78(11), 3591–3600 (2006)CrossRef
[119]
Zurück zum Zitat N.A. Rakow, K.S. Suslick: A colorimetric sensor array for odour visualization, Nature 406(6797), 710–713 (2000)CrossRef N.A. Rakow, K.S. Suslick: A colorimetric sensor array for odour visualization, Nature 406(6797), 710–713 (2000)CrossRef
[120]
Zurück zum Zitat K.S. Suslick, D.P. Bailey, C.K. Ingison, M. Janzen, M.E. Kosal, W.B. McNamara Iii, N.A. Rakow, A. Sen, J.J. Weaver, J.B. Wilson, C. Zhang, S. Nakagaki: Seeing smells: Development of an optoelectronic nose, Quimica Nova 30(3), 677–681 (2007)CrossRef K.S. Suslick, D.P. Bailey, C.K. Ingison, M. Janzen, M.E. Kosal, W.B. McNamara Iii, N.A. Rakow, A. Sen, J.J. Weaver, J.B. Wilson, C. Zhang, S. Nakagaki: Seeing smells: Development of an optoelectronic nose, Quimica Nova 30(3), 677–681 (2007)CrossRef
[121]
Zurück zum Zitat H. Qin, D. Huo, L. Zhang, L. Yang, S. Zhang, M. Yang, C. Shen, C. Hou: Colorimetric artificial nose for identification of chinese liquor with different geographic origins, Food Res. Int. 45(1), 45–51 (2012)CrossRef H. Qin, D. Huo, L. Zhang, L. Yang, S. Zhang, M. Yang, C. Shen, C. Hou: Colorimetric artificial nose for identification of chinese liquor with different geographic origins, Food Res. Int. 45(1), 45–51 (2012)CrossRef
[122]
Zurück zum Zitat T.A. Dickinson, J. White, J.S. Kauer, D.R. Walt: A chemical-detecting system based on a cross-reactive optical sensor array, Nature 382(6593), 697–700 (1996)CrossRef T.A. Dickinson, J. White, J.S. Kauer, D.R. Walt: A chemical-detecting system based on a cross-reactive optical sensor array, Nature 382(6593), 697–700 (1996)CrossRef
[123]
Zurück zum Zitat H.E. Posch, O.S. Wolfbeis, J. Pusterhofer: Optical and fibre-optic sensors for vapours of polar solvents, Talanta 35(2), 89–94 (1988)CrossRef H.E. Posch, O.S. Wolfbeis, J. Pusterhofer: Optical and fibre-optic sensors for vapours of polar solvents, Talanta 35(2), 89–94 (1988)CrossRef
[124]
Zurück zum Zitat E. Chevallier, E. Scorsone, H.A. Girard, V. Pichot, D. Spitzer, P. Bergonzo: Metalloporphyrin-functionalised diamond nano-particles as sensitive layer for nitroaromatic vapours detection at room-temperature, Sens. Actuators B Chem. 151(1), 191–197 (2010)CrossRef E. Chevallier, E. Scorsone, H.A. Girard, V. Pichot, D. Spitzer, P. Bergonzo: Metalloporphyrin-functionalised diamond nano-particles as sensitive layer for nitroaromatic vapours detection at room-temperature, Sens. Actuators B Chem. 151(1), 191–197 (2010)CrossRef
[125]
Zurück zum Zitat S.E. Stitzel, L.J. Cowen, K.J. Albert, D.R. Walt: Array-to-array transfer of an artificial nose classifier, Anal. Chem. 73(21), 5266–5271 (2001)CrossRef S.E. Stitzel, L.J. Cowen, K.J. Albert, D.R. Walt: Array-to-array transfer of an artificial nose classifier, Anal. Chem. 73(21), 5266–5271 (2001)CrossRef
[126]
Zurück zum Zitat S. Bencic-Nagale, D.R. Walt: Extending the longevity of fluorescence-based sensor arrays using adaptive exposure, Anal. Chem. 77(19), 6155–6162 (2005)CrossRef S. Bencic-Nagale, D.R. Walt: Extending the longevity of fluorescence-based sensor arrays using adaptive exposure, Anal. Chem. 77(19), 6155–6162 (2005)CrossRef
[127]
Zurück zum Zitat J. White, J.S. Kauer, T.A. Dickinson, D.R. Walt: Rapid analyte recognition in a device based on optical sensors and the olfactory system, Anal. Chem. 68(13), 2191–2202 (1996)CrossRef J. White, J.S. Kauer, T.A. Dickinson, D.R. Walt: Rapid analyte recognition in a device based on optical sensors and the olfactory system, Anal. Chem. 68(13), 2191–2202 (1996)CrossRef
[128]
Zurück zum Zitat K.J. Albert, D.R. Walt: Information coding in artificial olfaction multisensor arrays, Anal. Chem. 75(16), 4161–4167 (2003)CrossRef K.J. Albert, D.R. Walt: Information coding in artificial olfaction multisensor arrays, Anal. Chem. 75(16), 4161–4167 (2003)CrossRef
[129]
Zurück zum Zitat S.M. Barnard, D.R. Walt: Fiber-optic organic vapor sensor, Environ. Sci. Technol. 25(7), 1301–1304 (1991)CrossRef S.M. Barnard, D.R. Walt: Fiber-optic organic vapor sensor, Environ. Sci. Technol. 25(7), 1301–1304 (1991)CrossRef
[130]
Zurück zum Zitat M. Peris, L. Escuder-Gilabert: A 21st century technique for food control: Electronic noses, Anal. Chim. Acta 638(1), 1–15 (2009)CrossRef M. Peris, L. Escuder-Gilabert: A 21st century technique for food control: Electronic noses, Anal. Chim. Acta 638(1), 1–15 (2009)CrossRef
[131]
Zurück zum Zitat L. Vera, L. Aceia, J. Guasch, R. Boqua, M. Mestres, O. Busto: Characterization and classification of the aroma of beer samples by means of an ms e-nose and chemometric tools, Anal. Bioanal. Chem. 399(6), 2073–2081 (2011)CrossRef L. Vera, L. Aceia, J. Guasch, R. Boqua, M. Mestres, O. Busto: Characterization and classification of the aroma of beer samples by means of an ms e-nose and chemometric tools, Anal. Bioanal. Chem. 399(6), 2073–2081 (2011)CrossRef
[132]
Zurück zum Zitat H. Kojima, S. Araki, H. Kaneda, M. Takashio: Application of a new electronic nose with fingerprint mass spectrometry to brewing, J. Am. Soc. Brew. Chem. 63(4), 151–157 (2005) H. Kojima, S. Araki, H. Kaneda, M. Takashio: Application of a new electronic nose with fingerprint mass spectrometry to brewing, J. Am. Soc. Brew. Chem. 63(4), 151–157 (2005)
[133]
Zurück zum Zitat F.M. Green, T.L. Salter, P. Stokes, I.S. Gilmore, G. O’Connorb: Ambientmass spectrometry: Advances and applications in forensics, Surf. Interf.Anal. 42(5), 347–357 (2010)CrossRef F.M. Green, T.L. Salter, P. Stokes, I.S. Gilmore, G. O’Connorb: Ambientmass spectrometry: Advances and applications in forensics, Surf. Interf.Anal. 42(5), 347–357 (2010)CrossRef
[134]
Zurück zum Zitat F. Biasioli, C. Yeretzian, T.D. Mark, J. Dewulf, H. Van Langenhove: Direct-injection mass spectrometry adds the time dimension to (b)voc analysis, TrAC – Trends Anal. Chem. 30(7), 1003–1017 (2011)CrossRef F. Biasioli, C. Yeretzian, T.D. Mark, J. Dewulf, H. Van Langenhove: Direct-injection mass spectrometry adds the time dimension to (b)voc analysis, TrAC – Trends Anal. Chem. 30(7), 1003–1017 (2011)CrossRef
[135]
Zurück zum Zitat K. Chughtai, R.M.A. Heeren: Mass spectrometric imaging for biomedical tissue analysis, Chem. Rev. 110(5), 3237–3277 (2010)CrossRef K. Chughtai, R.M.A. Heeren: Mass spectrometric imaging for biomedical tissue analysis, Chem. Rev. 110(5), 3237–3277 (2010)CrossRef
[136]
Zurück zum Zitat E.R. Amstalden van Hove, D.F. Smith, R.M.A. Heeren: A concise review of mass spectrometry imaging, J. Chromatogr. A 1217(25), 3946–3954 (2010)CrossRef E.R. Amstalden van Hove, D.F. Smith, R.M.A. Heeren: A concise review of mass spectrometry imaging, J. Chromatogr. A 1217(25), 3946–3954 (2010)CrossRef
[139]
Zurück zum Zitat W. Vautz, D. Zimmermann, M. Hartmann, J.I. Baumbach, J. Nolte, J. Jung: Ion mobility spectrometry for food quality and safety, Food Addit. Contamin. 23(11), 1064–1073 (2006)CrossRef W. Vautz, D. Zimmermann, M. Hartmann, J.I. Baumbach, J. Nolte, J. Jung: Ion mobility spectrometry for food quality and safety, Food Addit. Contamin. 23(11), 1064–1073 (2006)CrossRef
[140]
Zurück zum Zitat L.C. Rorrer Iii, R.A. Yost: Solvent vapor effects on planar high-field asymmetric waveform ion mobility spectrometry, Int. J. Mass Spectrom. 300(2/3), 173–181 (2011)CrossRef L.C. Rorrer Iii, R.A. Yost: Solvent vapor effects on planar high-field asymmetric waveform ion mobility spectrometry, Int. J. Mass Spectrom. 300(2/3), 173–181 (2011)CrossRef
[141]
Zurück zum Zitat R. Guevremont: High-field asymmetric waveform ion mobility spectrometry (faims), Can. J. Anal. Sci. Spectrosc. 49(3), 105–113 (2004) R. Guevremont: High-field asymmetric waveform ion mobility spectrometry (faims), Can. J. Anal. Sci. Spectrosc. 49(3), 105–113 (2004)
[142]
Zurück zum Zitat R. Guevremont: High-field asymmetric waveform ion mobility spectrometry: A new tool for mass spectrometry, J. Chromatogr. A 1058(1/2), 3–19 (2004)CrossRef R. Guevremont: High-field asymmetric waveform ion mobility spectrometry: A new tool for mass spectrometry, J. Chromatogr. A 1058(1/2), 3–19 (2004)CrossRef
[144]
Zurück zum Zitat R.T. Marsili: SPME-MS-MVA as a rapid technique for assessing oxidation off-flavors in foods, Adv. Exp. Med. Biol. 488, 89–100 (2001)CrossRef R.T. Marsili: SPME-MS-MVA as a rapid technique for assessing oxidation off-flavors in foods, Adv. Exp. Med. Biol. 488, 89–100 (2001)CrossRef
[145]
Zurück zum Zitat J.W. Gardner, M. Cole: Integrated electronic noses and microsystems for chemical analysis. In: Handbook of Machine Olfaction: Electronic Nose Technology, ed. by T.C. Pearce, S.S. Schiffman, H.T. Nagle, J.W. Gardner (Wiley-VCH, Weinheim 2004) J.W. Gardner, M. Cole: Integrated electronic noses and microsystems for chemical analysis. In: Handbook of Machine Olfaction: Electronic Nose Technology, ed. by T.C. Pearce, S.S. Schiffman, H.T. Nagle, J.W. Gardner (Wiley-VCH, Weinheim 2004)
[146]
Zurück zum Zitat E.J. Staples, S. Viswanathan: Development of a novel odor measurement system using gas chromatography with surface acoustic wave sensor, J. Air Waste Manag. Assoc. 58(12), 1522–1528 (2008)CrossRef E.J. Staples, S. Viswanathan: Development of a novel odor measurement system using gas chromatography with surface acoustic wave sensor, J. Air Waste Manag. Assoc. 58(12), 1522–1528 (2008)CrossRef
[147]
Zurück zum Zitat C. Mah, K.B. Thurbide: Acoustic methods of detection in gas chromatography, J. Sep. Sci. 29(12), 1922–1930 (2006)CrossRef C. Mah, K.B. Thurbide: Acoustic methods of detection in gas chromatography, J. Sep. Sci. 29(12), 1922–1930 (2006)CrossRef
[148]
Zurück zum Zitat S.Y. Oh, H.D. Shin, S.J. Kim, J. Hong: Rapid determination of floral aroma compounds of lilac blossom by fast gas chromatography combined with surface acoustic wave sensor, J. Chromatogr. A 1183(1/2), 170–178 (2008)CrossRef S.Y. Oh, H.D. Shin, S.J. Kim, J. Hong: Rapid determination of floral aroma compounds of lilac blossom by fast gas chromatography combined with surface acoustic wave sensor, J. Chromatogr. A 1183(1/2), 170–178 (2008)CrossRef
[150]
Zurück zum Zitat T.A.T.G. Van Kempen, W.J. Powers, A.L. Sutton: Technical note: Fourier transform infrared (FTIR) spectroscopy as an optical nose for predicting odor sensation, J. Animal Sci. 80(6), 1524–1527 (2002)CrossRef T.A.T.G. Van Kempen, W.J. Powers, A.L. Sutton: Technical note: Fourier transform infrared (FTIR) spectroscopy as an optical nose for predicting odor sensation, J. Animal Sci. 80(6), 1524–1527 (2002)CrossRef
[151]
Zurück zum Zitat S. Armenta, N.M.M. Coelho, R. Roda, S. Garrigues, M. de la Guardia: Seafood freshness determination through vapour phase fourier transform infrared spectroscopy, Anal. Chim. Acta 580(2), 216–222 (2006)CrossRef S. Armenta, N.M.M. Coelho, R. Roda, S. Garrigues, M. de la Guardia: Seafood freshness determination through vapour phase fourier transform infrared spectroscopy, Anal. Chim. Acta 580(2), 216–222 (2006)CrossRef
[152]
Zurück zum Zitat D. Cozzolino, H.E. Smyth, M. Gishen: Feasibility study on the use of visible and near-infrared spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins, J. Agricult. Food Chem. 51(26), 7703–7708 (2003)CrossRef D. Cozzolino, H.E. Smyth, M. Gishen: Feasibility study on the use of visible and near-infrared spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins, J. Agricult. Food Chem. 51(26), 7703–7708 (2003)CrossRef
[153]
Zurück zum Zitat J.H.J. Al Yamani, F. Boussaid, A. Bermak, D. Martinez: Bio-inspired gas recognition based on the organization of the olfactory pathway, Proc. IEEE Int. Symp. Circuits Syst. (ISCAS) (2012) pp. 1391–1394 J.H.J. Al Yamani, F. Boussaid, A. Bermak, D. Martinez: Bio-inspired gas recognition based on the organization of the olfactory pathway, Proc. IEEE Int. Symp. Circuits Syst. (ISCAS) (2012) pp. 1391–1394
[154]
Zurück zum Zitat R.R. Lima, L.F. Hernandez, A.T. Carvalho, R.A.M. Carvalho, M.L.P. da Silva: Corrosion resistant and adsorbent plasma polymerized thin film, Sens. Actuators B Chem. 141(2), 349–360 (2009)CrossRef R.R. Lima, L.F. Hernandez, A.T. Carvalho, R.A.M. Carvalho, M.L.P. da Silva: Corrosion resistant and adsorbent plasma polymerized thin film, Sens. Actuators B Chem. 141(2), 349–360 (2009)CrossRef
[155]
Zurück zum Zitat K.D. Shimizu, C.J. Stephenson: Molecularly imprinted polymer sensor arrays, Current Opin. Chem. Biol. 14(6), 743–750 (2010)CrossRef K.D. Shimizu, C.J. Stephenson: Molecularly imprinted polymer sensor arrays, Current Opin. Chem. Biol. 14(6), 743–750 (2010)CrossRef
[156]
Zurück zum Zitat G. Bunte, J. Hurttlen, H. Pontius, K. Hartlieb, H. Krause: Gas phase detection of explosives such as 2,4,6-trinitrotoluene by molecularly imprinted polymers, Analytica Chimica Acta 591(1), 49–56 (2007)CrossRef G. Bunte, J. Hurttlen, H. Pontius, K. Hartlieb, H. Krause: Gas phase detection of explosives such as 2,4,6-trinitrotoluene by molecularly imprinted polymers, Analytica Chimica Acta 591(1), 49–56 (2007)CrossRef
[157]
Zurück zum Zitat M. Matsuguchi, T. Uno: Molecular imprinting strategy for solvent molecules and its application for qcm-based voc vapor sensing, Sens. Actuators B Chem. 113(1), 94–99 (2006)CrossRef M. Matsuguchi, T. Uno: Molecular imprinting strategy for solvent molecules and its application for qcm-based voc vapor sensing, Sens. Actuators B Chem. 113(1), 94–99 (2006)CrossRef
[158]
Zurück zum Zitat F.L. Dickert, O. Hayden, K.P. Halikias: Synthetic receptors as sensor coatings for molecules and living cells, Analyst 126(6), 766–771 (2001)CrossRef F.L. Dickert, O. Hayden, K.P. Halikias: Synthetic receptors as sensor coatings for molecules and living cells, Analyst 126(6), 766–771 (2001)CrossRef
[159]
Zurück zum Zitat T. Nakamoto: Odor handling and delivery systems. In: Handbook of Machine Olfaction: Electronic Nose Technology, ed. by T.C. Pearce, S.S. Schiffman, H.T. Nagle, J.W. Gardner (Wiley-VCH, Weinheim 2004) T. Nakamoto: Odor handling and delivery systems. In: Handbook of Machine Olfaction: Electronic Nose Technology, ed. by T.C. Pearce, S.S. Schiffman, H.T. Nagle, J.W. Gardner (Wiley-VCH, Weinheim 2004)
[160]
Zurück zum Zitat L. Su, W. Jia, C. Hou, Y. Lei: Microbial biosensors: A review, Biosens. Bioelectron. 26(5), 1788–1799 (2011)CrossRef L. Su, W. Jia, C. Hou, Y. Lei: Microbial biosensors: A review, Biosens. Bioelectron. 26(5), 1788–1799 (2011)CrossRef
[161]
Zurück zum Zitat J. Castillo, S. Gaspar, S. Leth, M. Niculescu, A. Mortari, I. Bontidean, V. Soukharev, S.A. Dorneanu, A.D. Ryabov, E. Csoregi: Biosensors for life quality – Design, development and applications, Sens. Actuators B Chem. 102(2), 179–194 (2004)CrossRef J. Castillo, S. Gaspar, S. Leth, M. Niculescu, A. Mortari, I. Bontidean, V. Soukharev, S.A. Dorneanu, A.D. Ryabov, E. Csoregi: Biosensors for life quality – Design, development and applications, Sens. Actuators B Chem. 102(2), 179–194 (2004)CrossRef
[162]
Zurück zum Zitat P. Leonard, S. Hearty, J. Brennan, L. Dunne, J. Quinn, T. Chakraborty, R. O’Kennedy: Advances in biosensors for detection of pathogens in food and water, Enzyme Microb. Technol. 32(1), 3–13 (2003)CrossRef P. Leonard, S. Hearty, J. Brennan, L. Dunne, J. Quinn, T. Chakraborty, R. O’Kennedy: Advances in biosensors for detection of pathogens in food and water, Enzyme Microb. Technol. 32(1), 3–13 (2003)CrossRef
[163]
Zurück zum Zitat A. Rasooly, K.E. Herold: Biosensors for the analysis of food- and waterborne pathogens and their toxins, J. AOAC Int. 89(3), 873–883 (2006) A. Rasooly, K.E. Herold: Biosensors for the analysis of food- and waterborne pathogens and their toxins, J. AOAC Int. 89(3), 873–883 (2006)
[164]
Zurück zum Zitat M. Nayak, A. Kotian, S. Marathe, D. Chakravortty: Detection of microorganisms using biosensors-a smarter way towards detection techniques, Biosens. Bioelectron. 25(4), 661–667 (2009)CrossRef M. Nayak, A. Kotian, S. Marathe, D. Chakravortty: Detection of microorganisms using biosensors-a smarter way towards detection techniques, Biosens. Bioelectron. 25(4), 661–667 (2009)CrossRef
[165]
Zurück zum Zitat Y. Wang, Z. Ye, Y. Ying: New trends in impedimetric biosensors for the detection of foodborne pathogenic bacteria, Sensors 12(3), 3449–3471 (2012)CrossRef Y. Wang, Z. Ye, Y. Ying: New trends in impedimetric biosensors for the detection of foodborne pathogenic bacteria, Sensors 12(3), 3449–3471 (2012)CrossRef
[166]
Zurück zum Zitat V. Velusamy, K. Arshak, O. Korostynska, K. Oliwa, C. Adley: An overview of foodborne pathogen detection: In the perspective of biosensors, Biotechnol. Adv. 28(2), 232–254 (2010)CrossRef V. Velusamy, K. Arshak, O. Korostynska, K. Oliwa, C. Adley: An overview of foodborne pathogen detection: In the perspective of biosensors, Biotechnol. Adv. 28(2), 232–254 (2010)CrossRef
[167]
Zurück zum Zitat O. Lazcka, F.J.D. Campo, F.X. Munoz: Pathogen detection: A perspective of traditional methods and biosensors, Biosens. Bioelectron. 22(7), 1205–1217 (2007)CrossRef O. Lazcka, F.J.D. Campo, F.X. Munoz: Pathogen detection: A perspective of traditional methods and biosensors, Biosens. Bioelectron. 22(7), 1205–1217 (2007)CrossRef
[168]
Zurück zum Zitat K.K. Jain: Current status of molecular biosensors, Med. Dev. Technol. 14(4), 10–15 (2003) K.K. Jain: Current status of molecular biosensors, Med. Dev. Technol. 14(4), 10–15 (2003)
[169]
Zurück zum Zitat A. Amine, H. Mohammadi, I. Bourais, G. Palleschi: Enzyme inhibition-based biosensors for food safety and environmental monitoring, Biosens. Bioelectron. 21(8), 1405–1423 (2006)CrossRef A. Amine, H. Mohammadi, I. Bourais, G. Palleschi: Enzyme inhibition-based biosensors for food safety and environmental monitoring, Biosens. Bioelectron. 21(8), 1405–1423 (2006)CrossRef
[170]
Zurück zum Zitat L.D. Mello, L.T. Kubota: Review of the use of biosensors as analytical tools in the food and drink industries, Food Chem. 77(2), 237–256 (2002)CrossRef L.D. Mello, L.T. Kubota: Review of the use of biosensors as analytical tools in the food and drink industries, Food Chem. 77(2), 237–256 (2002)CrossRef
[171]
Zurück zum Zitat M.N. Velasco-Garcia, T. Mottram: Biosensor technology addressing agricultural problems, Biosyst. Eng. 84(1), 1–12 (2003)CrossRef M.N. Velasco-Garcia, T. Mottram: Biosensor technology addressing agricultural problems, Biosyst. Eng. 84(1), 1–12 (2003)CrossRef
[172]
Zurück zum Zitat P.D. Skottrup, M. Nicolaisen, A.F. Justesen: Towards on-site pathogen detection using antibody-based sensors, Biosens. Bioelectron. 24(3), 339–348 (2008)CrossRef P.D. Skottrup, M. Nicolaisen, A.F. Justesen: Towards on-site pathogen detection using antibody-based sensors, Biosens. Bioelectron. 24(3), 339–348 (2008)CrossRef
[173]
Zurück zum Zitat M. Mujika, S. Arana, E. Castano, M. Tijero, R. Vilares, J.M. Ruano-Lopez, A. Cruz, L. Sainz, J. Berganza: Magnetoresistive immunosensor for the detection of escherichia coli o157:H7 including a microfluidic network, Biosens. Bioelectron. 24(5), 1253–1258 (2009)CrossRef M. Mujika, S. Arana, E. Castano, M. Tijero, R. Vilares, J.M. Ruano-Lopez, A. Cruz, L. Sainz, J. Berganza: Magnetoresistive immunosensor for the detection of escherichia coli o157:H7 including a microfluidic network, Biosens. Bioelectron. 24(5), 1253–1258 (2009)CrossRef
[174]
Zurück zum Zitat P.J. Liao, J.S. Chang, S.D. Chao, H.C. Chang, K.R. Huang, K.C. Wu, T.S. Wung: A combined experimental and theoretical study on the immunoassay of human immunoglobulin using a quartz crystal microbalance, Sensors (Basel, Switzerland) 10(12), 11498–11511 (2010)CrossRef P.J. Liao, J.S. Chang, S.D. Chao, H.C. Chang, K.R. Huang, K.C. Wu, T.S. Wung: A combined experimental and theoretical study on the immunoassay of human immunoglobulin using a quartz crystal microbalance, Sensors (Basel, Switzerland) 10(12), 11498–11511 (2010)CrossRef
[175]
Zurück zum Zitat A.M. Azevedo, D.M.F. Prazeres, J.M.S. Cabral, L.P. Fonseca: Ethanol biosensors based on alcohol oxidase, Biosens. Bioelectron. 21(2), 235–247 (2005)CrossRef A.M. Azevedo, D.M.F. Prazeres, J.M.S. Cabral, L.P. Fonseca: Ethanol biosensors based on alcohol oxidase, Biosens. Bioelectron. 21(2), 235–247 (2005)CrossRef
[176]
Zurück zum Zitat M. Moyo, J.O. Okonkwo, N.M. Agyei: Recent advances in polymeric materials used as electron mediators and immobilizing matrices in developing enzyme electrodes, Sensors 12(1), 923–953 (2012)CrossRef M. Moyo, J.O. Okonkwo, N.M. Agyei: Recent advances in polymeric materials used as electron mediators and immobilizing matrices in developing enzyme electrodes, Sensors 12(1), 923–953 (2012)CrossRef
[177]
Zurück zum Zitat J.M. Vidic, J. Grosclaude, M.A. Persuy, J. Aioun, R. Salesse, E. Pajot-Augy: Quantitative assessment of olfactory receptors activity in immobilized nanosomes: A novel concept for bioelectronic nose, Lab on a Chip – Miniaturisation, Chem. Biol. 6(8), 1026–1032 (2006) J.M. Vidic, J. Grosclaude, M.A. Persuy, J. Aioun, R. Salesse, E. Pajot-Augy: Quantitative assessment of olfactory receptors activity in immobilized nanosomes: A novel concept for bioelectronic nose, Lab on a Chip – Miniaturisation, Chem. Biol. 6(8), 1026–1032 (2006)
[178]
Zurück zum Zitat Q. Liu, W. Ye, H. Yu, N. Hu, L. Du, P. Wang, M. Yang: Olfactory mucosa tissue-based biosensor: A bioelectronic nose with receptor cells in intact olfactory epithelium, Sens. Actuators B Chem. 146(2), 527–533 (2010)CrossRef Q. Liu, W. Ye, H. Yu, N. Hu, L. Du, P. Wang, M. Yang: Olfactory mucosa tissue-based biosensor: A bioelectronic nose with receptor cells in intact olfactory epithelium, Sens. Actuators B Chem. 146(2), 527–533 (2010)CrossRef
[179]
Zurück zum Zitat Q. Liu, W. Ye, N. Hu, H. Cai, H. Yu, P. Wang: Olfactory receptor cells respond to odors in a tissue and semiconductor hybrid neuron chip, Biosens. Bioelectron. 26(4), 1672–1678 (2010)CrossRef Q. Liu, W. Ye, N. Hu, H. Cai, H. Yu, P. Wang: Olfactory receptor cells respond to odors in a tissue and semiconductor hybrid neuron chip, Biosens. Bioelectron. 26(4), 1672–1678 (2010)CrossRef
[180]
Zurück zum Zitat V. Radhika, T. Proikas-Cezanne, M. Jayaraman, D. Onesime, J.H. Ha, D.N. Dhanasekaran: Chemical sensing of dnt by engineered olfactory yeast strain, Nat. Chem. Biol. 3(6), 325–330 (2007)CrossRef V. Radhika, T. Proikas-Cezanne, M. Jayaraman, D. Onesime, J.H. Ha, D.N. Dhanasekaran: Chemical sensing of dnt by engineered olfactory yeast strain, Nat. Chem. Biol. 3(6), 325–330 (2007)CrossRef
[181]
Zurück zum Zitat S.F. D’Souza: Microbial biosensors, Biosens. Bioelectron. 16(6), 337–353 (2001)CrossRef S.F. D’Souza: Microbial biosensors, Biosens. Bioelectron. 16(6), 337–353 (2001)CrossRef
[182]
Zurück zum Zitat Y. Kuang, I. Biran, D.R. Walt: Living bacterial cell array for genotoxin monitoring, Anal. Chem. 76(10), 2902–2909 (2004)CrossRef Y. Kuang, I. Biran, D.R. Walt: Living bacterial cell array for genotoxin monitoring, Anal. Chem. 76(10), 2902–2909 (2004)CrossRef
[183]
Zurück zum Zitat E. Shirokova, K. Schmiedeberg, P. Bedner, H. Niessen, K. Willecke, J.D. Raguse, W. Meyerhof, D. Krautwurst: Identification of specific ligands for orphan olfactory receptors: G protein-dependent agonism and antagonism of odorants, J. Biol. Chem. 280(12), 11807–11815 (2005)CrossRef E. Shirokova, K. Schmiedeberg, P. Bedner, H. Niessen, K. Willecke, J.D. Raguse, W. Meyerhof, D. Krautwurst: Identification of specific ligands for orphan olfactory receptors: G protein-dependent agonism and antagonism of odorants, J. Biol. Chem. 280(12), 11807–11815 (2005)CrossRef
[184]
Zurück zum Zitat Q. Liu, H. Cai, Y. Xu, Y. Li, R. Li, P. Wang: Olfactory cell-based biosensor: A first step towards a neurochip of bioelectronic nose, Biosens. Bioelectron. 22(2), 318–322 (2006)CrossRef Q. Liu, H. Cai, Y. Xu, Y. Li, R. Li, P. Wang: Olfactory cell-based biosensor: A first step towards a neurochip of bioelectronic nose, Biosens. Bioelectron. 22(2), 318–322 (2006)CrossRef
[185]
Zurück zum Zitat C. Ziegler, W. Gopel, H. Hammerle, H. Hatt, G. Jung, L. Laxhuber, H.L. Schmidt, S. Schutz, F. Vogtle, A. Zell: Bioelectronic noses: A status report. Part II, Biosens. Bioelectron. 13(5), 539–571 (1998)CrossRef C. Ziegler, W. Gopel, H. Hammerle, H. Hatt, G. Jung, L. Laxhuber, H.L. Schmidt, S. Schutz, F. Vogtle, A. Zell: Bioelectronic noses: A status report. Part II, Biosens. Bioelectron. 13(5), 539–571 (1998)CrossRef
[186]
Zurück zum Zitat R. Glatz, K. Bailey-Hill: Mimicking nature’s noses: From receptor deorphaning to olfactory biosensing, Prog. Neurobiol. 93(2), 270–296 (2011)CrossRef R. Glatz, K. Bailey-Hill: Mimicking nature’s noses: From receptor deorphaning to olfactory biosensing, Prog. Neurobiol. 93(2), 270–296 (2011)CrossRef
[187]
Zurück zum Zitat K. Toko: Biomimetic Sensor Technology (Cambridge University Press, Tokyo 2005) K. Toko: Biomimetic Sensor Technology (Cambridge University Press, Tokyo 2005)
[188]
Zurück zum Zitat E. Kress-Rogers: Handbook of Biosensors and Electronic Noses: Medicine, Food, and the Environment (CRC Press, Boca Raton 1997) E. Kress-Rogers: Handbook of Biosensors and Electronic Noses: Medicine, Food, and the Environment (CRC Press, Boca Raton 1997)
[189]
Zurück zum Zitat J. Hurst: Electronic noses and sensor array based systems, 5th Int. Symp. Proc. Des. Appl. (CRC Press, Boca Raton 1999) J. Hurst: Electronic noses and sensor array based systems, 5th Int. Symp. Proc. Des. Appl. (CRC Press, Boca Raton 1999)
[190]
Zurück zum Zitat S.H. Lee, T.H. Park: Recent advances in the development of bioelectronic nose, Biotechnol. Bioprocess Eng. 15(1), 22–29 (2010)CrossRef S.H. Lee, T.H. Park: Recent advances in the development of bioelectronic nose, Biotechnol. Bioprocess Eng. 15(1), 22–29 (2010)CrossRef
[191]
Zurück zum Zitat T. Wink, S.J. Van Zuilen, A. Bult, W.P. Van Bennekom: Self-assembled monolayers for biosensors, Analyst 122(4), 43R–50R (1997)CrossRef T. Wink, S.J. Van Zuilen, A. Bult, W.P. Van Bennekom: Self-assembled monolayers for biosensors, Analyst 122(4), 43R–50R (1997)CrossRef
[192]
Zurück zum Zitat Y. Hou, N. Jaffrezic-Renault, C. Martelet, C. Tlili, A. Zhang, J.C. Pernollet, L. Briand, G. Gomila, A. Errachid, J. Samitier, L. Salvagnac, B. Torbiero, P. Temple-Boyer: Study of langmuir and langmuir-blodgett films of odorant-binding protein/amphiphile for odorant biosensors, Langmuir 21(9), 4058–4065 (2005)CrossRef Y. Hou, N. Jaffrezic-Renault, C. Martelet, C. Tlili, A. Zhang, J.C. Pernollet, L. Briand, G. Gomila, A. Errachid, J. Samitier, L. Salvagnac, B. Torbiero, P. Temple-Boyer: Study of langmuir and langmuir-blodgett films of odorant-binding protein/amphiphile for odorant biosensors, Langmuir 21(9), 4058–4065 (2005)CrossRef
[193]
Zurück zum Zitat K. Parikh, K. Cattanach, R. Rao, D.S. Suh, A. Wu, S.K. Manohar: Flexible vapour sensors using single walled carbon nanotubes, Sens. Actuators B Chem. 113(1), 55–63 (2006)CrossRef K. Parikh, K. Cattanach, R. Rao, D.S. Suh, A. Wu, S.K. Manohar: Flexible vapour sensors using single walled carbon nanotubes, Sens. Actuators B Chem. 113(1), 55–63 (2006)CrossRef
[194]
Zurück zum Zitat S. Lakard, G. Herlem, N. Valles-Villareal, G. Michel, A. Propper, T. Gharbi, B. Fahys: Culture of neural cells on polymers coated surfaces for biosensor applications, Biosens. Bioelectron. 20(10), 1946–1954 (2005)CrossRef S. Lakard, G. Herlem, N. Valles-Villareal, G. Michel, A. Propper, T. Gharbi, B. Fahys: Culture of neural cells on polymers coated surfaces for biosensor applications, Biosens. Bioelectron. 20(10), 1946–1954 (2005)CrossRef
[195]
Zurück zum Zitat T.Z. Wu, Y.R. Lo, E.C. Chan: Exploring the recognized bio-mimicry materials for gas sensing, Biosens. Bioelectron. 16(9–12), 945–953 (2001)CrossRef T.Z. Wu, Y.R. Lo, E.C. Chan: Exploring the recognized bio-mimicry materials for gas sensing, Biosens. Bioelectron. 16(9–12), 945–953 (2001)CrossRef
[196]
Zurück zum Zitat T.Z. Wu, Y.R. Lo: Synthetic peptide mimicking of binding sites on olfactory receptor protein for use in ’electronic nose’, J. Biotechnol. 80(1), 63–73 (2000)CrossRef T.Z. Wu, Y.R. Lo: Synthetic peptide mimicking of binding sites on olfactory receptor protein for use in ’electronic nose’, J. Biotechnol. 80(1), 63–73 (2000)CrossRef
[197]
Zurück zum Zitat S. Sankaran, S. Panigrahi, S. Mallik: Odorant binding protein based biomimetic sensors for detection of alcohols associated with salmonella contamination in packaged beef, Biosens. Bioelectron. 26(7), 3103–3109 (2011)CrossRef S. Sankaran, S. Panigrahi, S. Mallik: Odorant binding protein based biomimetic sensors for detection of alcohols associated with salmonella contamination in packaged beef, Biosens. Bioelectron. 26(7), 3103–3109 (2011)CrossRef
[198]
Zurück zum Zitat S. Sankaran, S. Panigrahi, S. Mallik: Olfactory receptor based piezoelectric biosensors for detection of alcohols related to food safety applications, Sens. Actuators B Chem. 155(1), 8–18 (2011)CrossRef S. Sankaran, S. Panigrahi, S. Mallik: Olfactory receptor based piezoelectric biosensors for detection of alcohols related to food safety applications, Sens. Actuators B Chem. 155(1), 8–18 (2011)CrossRef
[199]
Zurück zum Zitat S.W. Kruse, R. Zhao, D.P. Smith, D.N.M. Jones: Structure of a specific alcohol-binding site defined by the odorant binding protein lush from drosophila melanogaster, Nature Struct. Biol. 10(9), 694–700 (2003)CrossRef S.W. Kruse, R. Zhao, D.P. Smith, D.N.M. Jones: Structure of a specific alcohol-binding site defined by the odorant binding protein lush from drosophila melanogaster, Nature Struct. Biol. 10(9), 694–700 (2003)CrossRef
[200]
Zurück zum Zitat J.W. Jaworski, D. Raorane, J.H. Huh, A. Majumdar, S.W. Lee: Evolutionary screening of biomimetic coatings for selective detection of explosives, Langmuir 24(9), 4938–4943 (2008)CrossRef J.W. Jaworski, D. Raorane, J.H. Huh, A. Majumdar, S.W. Lee: Evolutionary screening of biomimetic coatings for selective detection of explosives, Langmuir 24(9), 4938–4943 (2008)CrossRef
[201]
Zurück zum Zitat M.C. McAlpine, H.D. Agnew, R.D. Rohde, M. Blanco, H. Ahmad, A.D. Stuparu, W.A. Goddard III, J.R. Heath: Peptide-nanowire hybrid materials for selective sensing of small molecules, J. Am. Chem. Soc. 130(29), 9583–9589 (2008)CrossRef M.C. McAlpine, H.D. Agnew, R.D. Rohde, M. Blanco, H. Ahmad, A.D. Stuparu, W.A. Goddard III, J.R. Heath: Peptide-nanowire hybrid materials for selective sensing of small molecules, J. Am. Chem. Soc. 130(29), 9583–9589 (2008)CrossRef
[202]
Zurück zum Zitat L. Du, C. Wu, Q. Liu, L. Huang, P. Wang: Recent advances in olfactory receptor-based biosensors, Biosens. Bioelectron. 42(1), 570–580 (2013)CrossRef L. Du, C. Wu, Q. Liu, L. Huang, P. Wang: Recent advances in olfactory receptor-based biosensors, Biosens. Bioelectron. 42(1), 570–580 (2013)CrossRef
[203]
Zurück zum Zitat T.Z. Wu: A piezoelectric biosensor as an olfactory receptor for odour detection: Electronic nose, Biosens. Bioelectron. 14(1), 9–18 (1999)CrossRef T.Z. Wu: A piezoelectric biosensor as an olfactory receptor for odour detection: Electronic nose, Biosens. Bioelectron. 14(1), 9–18 (1999)CrossRef
[204]
Zurück zum Zitat C.H. Wetzel, M. Oles, C. Wellerdieck, M. Kuczkowiak, G. Gisselmann, H. Hatt: Specificity and sensitivity of a human olfactory receptor functionally expressed in human embryonic kidney 293 cells and xenopus laevis oocytes, J. Neurosci. 19(17), 7426–7433 (1999) C.H. Wetzel, M. Oles, C. Wellerdieck, M. Kuczkowiak, G. Gisselmann, H. Hatt: Specificity and sensitivity of a human olfactory receptor functionally expressed in human embryonic kidney 293 cells and xenopus laevis oocytes, J. Neurosci. 19(17), 7426–7433 (1999)
[205]
Zurück zum Zitat D. Krautwurst, K.W. Yau, R.R. Reed: Identification of ligands for olfactory receptors by functional expression of a receptor library, Cell 95(7), 917–926 (1998)CrossRef D. Krautwurst, K.W. Yau, R.R. Reed: Identification of ligands for olfactory receptors by functional expression of a receptor library, Cell 95(7), 917–926 (1998)CrossRef
[206]
Zurück zum Zitat H.J. Ko, T.H. Park: Piezoelectric olfactory biosensor: Ligand specificity and dose-dependence of an olfactory receptor expressed in a heterologous cell system, Biosens. Bioelectron. 20(7), 1327–1332 (2005)CrossRef H.J. Ko, T.H. Park: Piezoelectric olfactory biosensor: Ligand specificity and dose-dependence of an olfactory receptor expressed in a heterologous cell system, Biosens. Bioelectron. 20(7), 1327–1332 (2005)CrossRef
[207]
Zurück zum Zitat A. Suska, A.B. Ibanez, P. Preechaburana, I. Lundstrom, A. Berghard: G protein-coupled receptor mediated sensing of TMA, Procedia Chem. 1, 321–324 (2009)CrossRef A. Suska, A.B. Ibanez, P. Preechaburana, I. Lundstrom, A. Berghard: G protein-coupled receptor mediated sensing of TMA, Procedia Chem. 1, 321–324 (2009)CrossRef
[208]
Zurück zum Zitat J.H. Sung, H.J. Ko, T.H. Park: Piezoelectric biosensor using olfactory receptor protein expressed in escherichia coli, Biosens. Bioelectron. 21(10), 1981–1986 (2006)CrossRef J.H. Sung, H.J. Ko, T.H. Park: Piezoelectric biosensor using olfactory receptor protein expressed in escherichia coli, Biosens. Bioelectron. 21(10), 1981–1986 (2006)CrossRef
[209]
Zurück zum Zitat J. Minic, M.A. Persuy, E. Godel, J. Aioun, I. Connerton, R. Salesse, E. Pajot-Augy: Functional expression of olfactory receptors in yeast and development of a bioassay for odorant screening, FEBS J. 272(2), 524–537 (2005)CrossRef J. Minic, M.A. Persuy, E. Godel, J. Aioun, I. Connerton, R. Salesse, E. Pajot-Augy: Functional expression of olfactory receptors in yeast and development of a bioassay for odorant screening, FEBS J. 272(2), 524–537 (2005)CrossRef
[210]
Zurück zum Zitat N.A. Fikri, A.H. Adorn, A.Y.M. Shakaff, M.N. Ahmad, A.H. Abdullah, A. Zakaria, M.A. Markom: Development of human sensory mimicking system, Sens. Lett. 9(1), 423–427 (2011)CrossRef N.A. Fikri, A.H. Adorn, A.Y.M. Shakaff, M.N. Ahmad, A.H. Abdullah, A. Zakaria, M.A. Markom: Development of human sensory mimicking system, Sens. Lett. 9(1), 423–427 (2011)CrossRef
[211]
Zurück zum Zitat R. Banerjee, P. Chattopadhyay, R. Rani, B. Tudu, R. Bandyopadhyay, N. Bhattacharyya: Discrimination of black tea using electronic nose and electronic tongue: A bayesian classifier approach, Proc. Int. Conf. Recent Trends Inf. Syst. (RETIS) (2011) pp. 13–17 R. Banerjee, P. Chattopadhyay, R. Rani, B. Tudu, R. Bandyopadhyay, N. Bhattacharyya: Discrimination of black tea using electronic nose and electronic tongue: A bayesian classifier approach, Proc. Int. Conf. Recent Trends Inf. Syst. (RETIS) (2011) pp. 13–17
[212]
Zurück zum Zitat R. Banerjee, B. Tudu, L. Shaw, A. Jana, N. Bhattacharyya, R. Bandyopadhyay: Instrumental testing of tea by combining the responses of electronic nose and tongue, J. Food Eng. 110(3), 356–363 (2012)CrossRef R. Banerjee, B. Tudu, L. Shaw, A. Jana, N. Bhattacharyya, R. Bandyopadhyay: Instrumental testing of tea by combining the responses of electronic nose and tongue, J. Food Eng. 110(3), 356–363 (2012)CrossRef
[213]
Zurück zum Zitat M. Cole, J.A. Covington, J.W. Gardner: Combined electronic nose and tongue for a flavour sensing system, Sens. Actuators B Chem. 156(2), 832–839 (2011)CrossRef M. Cole, J.A. Covington, J.W. Gardner: Combined electronic nose and tongue for a flavour sensing system, Sens. Actuators B Chem. 156(2), 832–839 (2011)CrossRef
[214]
Zurück zum Zitat A. Rudnitskaya, I. Delgadillo, A. Legin, S.M. Rocha, A.M. Costa, T. Simoes: Prediction of the port wine age using an electronic tongue, Chemom. Intell. Lab. Syst. 88(1), 125–131 (2007)CrossRef A. Rudnitskaya, I. Delgadillo, A. Legin, S.M. Rocha, A.M. Costa, T. Simoes: Prediction of the port wine age using an electronic tongue, Chemom. Intell. Lab. Syst. 88(1), 125–131 (2007)CrossRef
[215]
Zurück zum Zitat C. Di Natale, R. Paolesse, A. MacAgnano, A. Mantini, A. D’Amico, M. Ubigli, A. Legin, L. Lvova, A. Rudnitskaya, Y. Vlasov: Application of a combined artificial olfaction and taste system to the quantification of relevant compounds in red wine, Sens. Actuators B Chem. 69(3), 342–347 (2000)CrossRef C. Di Natale, R. Paolesse, A. MacAgnano, A. Mantini, A. D’Amico, M. Ubigli, A. Legin, L. Lvova, A. Rudnitskaya, Y. Vlasov: Application of a combined artificial olfaction and taste system to the quantification of relevant compounds in red wine, Sens. Actuators B Chem. 69(3), 342–347 (2000)CrossRef
[216]
Zurück zum Zitat S. Buratti, S. Benedetti, M. Scampicchio, E.C. Pangerod: Characterization and classification of italian barbera wines by using an electronic nose and an amperometric electronic tongue, Anal. Chim. Acta 525(1), 133–139 (2004)CrossRef S. Buratti, S. Benedetti, M. Scampicchio, E.C. Pangerod: Characterization and classification of italian barbera wines by using an electronic nose and an amperometric electronic tongue, Anal. Chim. Acta 525(1), 133–139 (2004)CrossRef
[217]
Zurück zum Zitat A. Zakaria, A.Y.M. Shakaff, M.J. Masnan, M.N. Ahmad, A.H. Adom, M.N. Jaafar, S.A. Ghani, A.H. Abdullah, A.H.A. Aziz, L.M. Kamarudin, N. Subari, N.A. Fikri: A biomimetic sensor for the classification of honeys of different floral origin and the detection of adulteration, Sensors 11(8), 7799–7822 (2011)CrossRef A. Zakaria, A.Y.M. Shakaff, M.J. Masnan, M.N. Ahmad, A.H. Adom, M.N. Jaafar, S.A. Ghani, A.H. Abdullah, A.H.A. Aziz, L.M. Kamarudin, N. Subari, N.A. Fikri: A biomimetic sensor for the classification of honeys of different floral origin and the detection of adulteration, Sensors 11(8), 7799–7822 (2011)CrossRef
[218]
Zurück zum Zitat M. Mamat, S.A. Samad: Classification of beverages using electronic nose and machine vision systems, Proc. APSIPA (2012) pp. 1–6 M. Mamat, S.A. Samad: Classification of beverages using electronic nose and machine vision systems, Proc. APSIPA (2012) pp. 1–6
[219]
Zurück zum Zitat I.M. Apetrei, M.L. Rodriguez-Mendez, C. Apetrei, I. Nevares, M. del Alamo, J.A. de Saja: Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel test, Food Res. Int. 45(1), 244–249 (2012)CrossRef I.M. Apetrei, M.L. Rodriguez-Mendez, C. Apetrei, I. Nevares, M. del Alamo, J.A. de Saja: Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel test, Food Res. Int. 45(1), 244–249 (2012)CrossRef
[220]
Zurück zum Zitat N. Prieto, M. Gay, S. Vidal, O. Aagaard, J.A. De Saja, M.L. Rodriguez-Mendez: Analysis of the influence of the type of closure in the organoleptic characteristics of a red wine by using an electronic panel, Food Chem. 129(2), 589–594 (2011)CrossRef N. Prieto, M. Gay, S. Vidal, O. Aagaard, J.A. De Saja, M.L. Rodriguez-Mendez: Analysis of the influence of the type of closure in the organoleptic characteristics of a red wine by using an electronic panel, Food Chem. 129(2), 589–594 (2011)CrossRef
[221]
Zurück zum Zitat C. Apetrei, I.M. Apetrei, S. Villanueva, J.A. de Saja, F. Gutierrez-Rosales, M.L. Rodriguez-Mendez: Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness, Anal. Chim. Acta 663(1), 91–97 (2010)CrossRef C. Apetrei, I.M. Apetrei, S. Villanueva, J.A. de Saja, F. Gutierrez-Rosales, M.L. Rodriguez-Mendez: Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness, Anal. Chim. Acta 663(1), 91–97 (2010)CrossRef
[222]
Zurück zum Zitat M. Casale, C. Casolino, P. Oliveri, M. Forina: The potential of coupling information using three analytical techniques for identifying the geographical origin of liguria extra virgin olive oil, Food Chem. 118(1), 163–170 (2010)CrossRef M. Casale, C. Casolino, P. Oliveri, M. Forina: The potential of coupling information using three analytical techniques for identifying the geographical origin of liguria extra virgin olive oil, Food Chem. 118(1), 163–170 (2010)CrossRef
[223]
Zurück zum Zitat L. Vera, L. Aceia, J. Guasch, R. Boqua, M. Mestres, O. Busto: Discrimination and sensory description of beers through data fusion, Talanta 87(1), 136–142 (2011)CrossRef L. Vera, L. Aceia, J. Guasch, R. Boqua, M. Mestres, O. Busto: Discrimination and sensory description of beers through data fusion, Talanta 87(1), 136–142 (2011)CrossRef
[224]
Zurück zum Zitat M. Gutierrez, A. Llobera, J. Vila-Planas, F. Capdevila, S. Demming, S. Buttgenbach, S. Minguez, C. Jimenez-Jorquera: Hybrid electronic tongue based on optical and electrochemical microsensors for quality control of wine, Analyst 135(7), 1718–1725 (2010)CrossRef M. Gutierrez, A. Llobera, J. Vila-Planas, F. Capdevila, S. Demming, S. Buttgenbach, S. Minguez, C. Jimenez-Jorquera: Hybrid electronic tongue based on optical and electrochemical microsensors for quality control of wine, Analyst 135(7), 1718–1725 (2010)CrossRef
[225]
Zurück zum Zitat S. Buratti, D. Ballabio, S. Benedetti, M.S. Cosio: Prediction of italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of genetic algorithm regression models, Food Chem. 100(1), 211–218 (2007)CrossRef S. Buratti, D. Ballabio, S. Benedetti, M.S. Cosio: Prediction of italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of genetic algorithm regression models, Food Chem. 100(1), 211–218 (2007)CrossRef
[226]
Zurück zum Zitat S. Buratti, D. Ballabio, G. Giovanelli, C.M.Z. Dominguez, A. Moles, S. Benedetti, N. Sinelli: Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue, Anal. Chim. Acta 697(1/2), 67–74 (2011)CrossRef S. Buratti, D. Ballabio, G. Giovanelli, C.M.Z. Dominguez, A. Moles, S. Benedetti, N. Sinelli: Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue, Anal. Chim. Acta 697(1/2), 67–74 (2011)CrossRef
[227]
Zurück zum Zitat T. Garcia-Martinez, A. Bellincontro, M.D.L.N.L. De Lerma, R.A. Peinado, J.C. Mauricio, F. Mencarelli, J.J. Moreno: Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose, Food Chem. 127(3), 1391–1396 (2011)CrossRef T. Garcia-Martinez, A. Bellincontro, M.D.L.N.L. De Lerma, R.A. Peinado, J.C. Mauricio, F. Mencarelli, J.J. Moreno: Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose, Food Chem. 127(3), 1391–1396 (2011)CrossRef
[228]
Zurück zum Zitat P. Watkins, C. Wijesundera: Application of znose for the analysis of selected grape aroma compounds, Talanta 70(3), 595–601 (2006)CrossRef P. Watkins, C. Wijesundera: Application of znose for the analysis of selected grape aroma compounds, Talanta 70(3), 595–601 (2006)CrossRef
[229]
Zurück zum Zitat D. Cozzolino, H.E. Smyth, K.A. Lattey, W. Cynkar, L. Janik, R.G. Dambergs, I.L. Francis, M. Gishen: Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of australian riesling wines, Anal. Chim. Acta 563(1/2), 319–324 (2006)CrossRef D. Cozzolino, H.E. Smyth, K.A. Lattey, W. Cynkar, L. Janik, R.G. Dambergs, I.L. Francis, M. Gishen: Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of australian riesling wines, Anal. Chim. Acta 563(1/2), 319–324 (2006)CrossRef
[230]
Zurück zum Zitat N. Prieto, M.L. Rodriguez-Mendez, R. Leardi, P. Oliveri, D. Hernando-Esquisabel, M. Iniguez-Crespo, J.A. de Saja: Application of multi-way analysis to uv-visible spectroscopy, gas chromatography and electronic nose data for wine ageing evaluation, Anal. Chim. Acta 719, 43–51 (2012)CrossRef N. Prieto, M.L. Rodriguez-Mendez, R. Leardi, P. Oliveri, D. Hernando-Esquisabel, M. Iniguez-Crespo, J.A. de Saja: Application of multi-way analysis to uv-visible spectroscopy, gas chromatography and electronic nose data for wine ageing evaluation, Anal. Chim. Acta 719, 43–51 (2012)CrossRef
[231]
Zurück zum Zitat A.Z. Berna, S. Trowell, D. Clifford, W. Cynkar, D. Cozzolino: Geographical origin of sauvignon blanc wines predicted by mass spectrometry and metal oxide based electronic nose, Anal. Chim. Acta 648(2), 146–152 (2009)CrossRef A.Z. Berna, S. Trowell, D. Clifford, W. Cynkar, D. Cozzolino: Geographical origin of sauvignon blanc wines predicted by mass spectrometry and metal oxide based electronic nose, Anal. Chim. Acta 648(2), 146–152 (2009)CrossRef
[232]
Zurück zum Zitat Q. Liu, W. Ye, L. Xiao, L. Du, N. Hu, P. Wang: Extracellular potentials recording in intact olfactory epithelium by microelectrode array for a bioelectronic nose, Biosens. Bioelectron. 25(10), 2212–2217 (2010)CrossRef Q. Liu, W. Ye, L. Xiao, L. Du, N. Hu, P. Wang: Extracellular potentials recording in intact olfactory epithelium by microelectrode array for a bioelectronic nose, Biosens. Bioelectron. 25(10), 2212–2217 (2010)CrossRef
[233]
Zurück zum Zitat M. Huotari, V. Lantto: Measurements of odours based on response analysis of insect olfactory receptor neurons, Sens. Actuators B Chem. 127(1), 284–287 (2007)CrossRef M. Huotari, V. Lantto: Measurements of odours based on response analysis of insect olfactory receptor neurons, Sens. Actuators B Chem. 127(1), 284–287 (2007)CrossRef
[234]
Zurück zum Zitat M. Huotari, M. Mela: Blowfly olfactory biosensor’s sensitivity and specificity, Sens. Actuators B Chem. 34(1–3), 240–244 (1996)CrossRef M. Huotari, M. Mela: Blowfly olfactory biosensor’s sensitivity and specificity, Sens. Actuators B Chem. 34(1–3), 240–244 (1996)CrossRef
[235]
Zurück zum Zitat S. Schutz, M.J. Schoning, P. Schroth, U. Malkoc, B. Weissbecker, P. Kordos, H. Luth, H.E. Hummel: Insect-based biofet as a bioelectronic nose, Sens. Actuators B Chem. 65(1), 291–295 (2000)CrossRef S. Schutz, M.J. Schoning, P. Schroth, U. Malkoc, B. Weissbecker, P. Kordos, H. Luth, H.E. Hummel: Insect-based biofet as a bioelectronic nose, Sens. Actuators B Chem. 65(1), 291–295 (2000)CrossRef
[236]
Zurück zum Zitat K.S. Mead: Using lobster noses to inspire robot sensor design, Trends Biotechnol. 20(7), 276–277 (2002)CrossRef K.S. Mead: Using lobster noses to inspire robot sensor design, Trends Biotechnol. 20(7), 276–277 (2002)CrossRef
[237]
Zurück zum Zitat F. Winquist, I. Lundstrom, P. Wide: Combination of an electronic tongue and an electronic nose, Sens. Actuators B Chem. 58(1–3), 512–517 (1999)CrossRef F. Winquist, I. Lundstrom, P. Wide: Combination of an electronic tongue and an electronic nose, Sens. Actuators B Chem. 58(1–3), 512–517 (1999)CrossRef
[238]
Zurück zum Zitat M. Valle: Bioinspired sensor systems, Sensors 11(11), 10180–10186 (2011)CrossRef M. Valle: Bioinspired sensor systems, Sensors 11(11), 10180–10186 (2011)CrossRef
[239]
Zurück zum Zitat S. Soltic, S.G. Wysoski, N.K. Kasabov: Evolving spiking neural networks for taste recognition, Proc. Int. Jt. Conf. Neural Netw. (2008) pp. 2091–2097 S. Soltic, S.G. Wysoski, N.K. Kasabov: Evolving spiking neural networks for taste recognition, Proc. Int. Jt. Conf. Neural Netw. (2008) pp. 2091–2097
[240]
Zurück zum Zitat E. Martinelli, D. Polese, F. Dini, R. Paolesse, D. Filippini, A. D’Amico, D. Schild, I. Lundstrom, C. Di Natale: Testing olfactory models with an artificial experimental platform, Proc. Int. Jt. Conf. Neural Netw. (2010) pp. 1–6 E. Martinelli, D. Polese, F. Dini, R. Paolesse, D. Filippini, A. D’Amico, D. Schild, I. Lundstrom, C. Di Natale: Testing olfactory models with an artificial experimental platform, Proc. Int. Jt. Conf. Neural Netw. (2010) pp. 1–6
[241]
Zurück zum Zitat A. Perera, T. Yamanaka, A. Gutierrez-Galvez, B. Raman, R. Gutierrez-Osuna: A dimensionality-reduction technique inspired by receptor convergence in the olfactory system, Sens. Actuators B Chem. 116(1/2), 17–22 (2006)CrossRef A. Perera, T. Yamanaka, A. Gutierrez-Galvez, B. Raman, R. Gutierrez-Osuna: A dimensionality-reduction technique inspired by receptor convergence in the olfactory system, Sens. Actuators B Chem. 116(1/2), 17–22 (2006)CrossRef
[242]
Zurück zum Zitat B. Raman, P.A. Sun, A. Gutierrez-Galvez, R. Gutierrez-Osuna: Processing of chemical sensor arrays with a biologically inspired model of olfactory coding, IEEE Trans. Neural Netw. 17(4), 1015–1024 (2006)CrossRef B. Raman, P.A. Sun, A. Gutierrez-Galvez, R. Gutierrez-Osuna: Processing of chemical sensor arrays with a biologically inspired model of olfactory coding, IEEE Trans. Neural Netw. 17(4), 1015–1024 (2006)CrossRef
[243]
Zurück zum Zitat B. Raman, T. Yamanaka, R. Gutierrez-Osuna: Contrast enhancement of gas sensor array patterns with a neurodynamics model of the olfactory bulb, Sens. Actuators B Chem. 119(2), 547–555 (2006)CrossRef B. Raman, T. Yamanaka, R. Gutierrez-Osuna: Contrast enhancement of gas sensor array patterns with a neurodynamics model of the olfactory bulb, Sens. Actuators B Chem. 119(2), 547–555 (2006)CrossRef
[244]
Zurück zum Zitat G. Pioggia, M. Ferro, F.D. Francesco, A. Ahluwalia, D. De Rossi: Assessment of bioinspired models for pattern recognition in biomimetic systems, Bioinspir. Biomim. 3, 016004 (2008)CrossRef G. Pioggia, M. Ferro, F.D. Francesco, A. Ahluwalia, D. De Rossi: Assessment of bioinspired models for pattern recognition in biomimetic systems, Bioinspir. Biomim. 3, 016004 (2008)CrossRef
[245]
Zurück zum Zitat L. Robertsson, B. Iliev, R. Palm, P. Wide: Perception modeling for human-like artificial sensor systems, Int. J. Human Comput. Stud. 65(5), 446–459 (2007)CrossRef L. Robertsson, B. Iliev, R. Palm, P. Wide: Perception modeling for human-like artificial sensor systems, Int. J. Human Comput. Stud. 65(5), 446–459 (2007)CrossRef
[246]
Zurück zum Zitat W. Gopel: Chemical imaging: I. Concepts and visions for electronic and bioelectronic noses, Sens. Actuators B Chem. 52(1/2), 125–142 (1998)CrossRef W. Gopel: Chemical imaging: I. Concepts and visions for electronic and bioelectronic noses, Sens. Actuators B Chem. 52(1/2), 125–142 (1998)CrossRef
[247]
Zurück zum Zitat C. Di Natale, R. Paolesse, A. D’Arnico: Food and beverage quality asssurance. In: Handbook of Machine Olfaction: Electronic Nose Technology, ed. by T.C. Pearce, S.S. Schiffman, H.T. Nagle, J.W. Gardner (Wiley-VCH, Weinheim 2004) C. Di Natale, R. Paolesse, A. D’Arnico: Food and beverage quality asssurance. In: Handbook of Machine Olfaction: Electronic Nose Technology, ed. by T.C. Pearce, S.S. Schiffman, H.T. Nagle, J.W. Gardner (Wiley-VCH, Weinheim 2004)
[248]
Zurück zum Zitat H.D. Werlein: Discrimination of chocolates and packaging materials by an electronic nose, Eur. Food Res. Technol. 212(4), 529–533 (2001)CrossRef H.D. Werlein: Discrimination of chocolates and packaging materials by an electronic nose, Eur. Food Res. Technol. 212(4), 529–533 (2001)CrossRef
[249]
Zurück zum Zitat M. Ghasemi-Varnamkhasti, S.S. Mohtasebi, M. Siadat, S. Balasubramanian: Meat quality assessment by electronic nose (machine olfaction technology), Sensors 9(8), 6058–6083 (2009)CrossRef M. Ghasemi-Varnamkhasti, S.S. Mohtasebi, M. Siadat, S. Balasubramanian: Meat quality assessment by electronic nose (machine olfaction technology), Sensors 9(8), 6058–6083 (2009)CrossRef
[250]
Zurück zum Zitat G. Sala, G. Masoero, L.M. Battaglini, P. Cornale, S. Barbera: Electronic nose and use of bags to collect odorous air samples in meat quality analysis, AIP Conf. Proc. 1137(1), 337–340 (2009)CrossRef G. Sala, G. Masoero, L.M. Battaglini, P. Cornale, S. Barbera: Electronic nose and use of bags to collect odorous air samples in meat quality analysis, AIP Conf. Proc. 1137(1), 337–340 (2009)CrossRef
[251]
Zurück zum Zitat T. Rajamaki, H.L. Alakomi, T. Ritvanen, E. Skytta, M. Smolander, R. Ahvenainen: Application of an electronic nose for quality assessment of modified atmosphere packaged poultry meat, Food Control 17(1), 5–13 (2006)CrossRef T. Rajamaki, H.L. Alakomi, T. Ritvanen, E. Skytta, M. Smolander, R. Ahvenainen: Application of an electronic nose for quality assessment of modified atmosphere packaged poultry meat, Food Control 17(1), 5–13 (2006)CrossRef
[252]
Zurück zum Zitat J.S. Vestergaard, M. Martens, P. Turkki: Analysis of sensory quality changes during storage of a modified atmosphere packaged meat product (pizza topping) by an electronic nose system, LWT – Food Sci. Technol. 40(6), 1083–1094 (2007)CrossRef J.S. Vestergaard, M. Martens, P. Turkki: Analysis of sensory quality changes during storage of a modified atmosphere packaged meat product (pizza topping) by an electronic nose system, LWT – Food Sci. Technol. 40(6), 1083–1094 (2007)CrossRef
[253]
Zurück zum Zitat L. Gil, J.M. Barat, E. Garcia-Breijo, J. Ibanez, R. Martinez-Manez, J. Soto, E. Llobet, J. Brezmes, M.C. Aristoy, F. Toldra: Fish freshness analysis using metallic potentiometric electrodes, Sens. Actuators B Chem. 131(2), 362–370 (2008)CrossRef L. Gil, J.M. Barat, E. Garcia-Breijo, J. Ibanez, R. Martinez-Manez, J. Soto, E. Llobet, J. Brezmes, M.C. Aristoy, F. Toldra: Fish freshness analysis using metallic potentiometric electrodes, Sens. Actuators B Chem. 131(2), 362–370 (2008)CrossRef
[254]
Zurück zum Zitat P.M. Schweizer-Berberich, S. Vaihinger, W. Gopel: Characterisation of food freshness with sensor arrays, Sens. Actuators B. Chem. 18(1–3), 282–290 (1994)CrossRef P.M. Schweizer-Berberich, S. Vaihinger, W. Gopel: Characterisation of food freshness with sensor arrays, Sens. Actuators B. Chem. 18(1–3), 282–290 (1994)CrossRef
[255]
Zurück zum Zitat M. Egashira: Functional design of semiconductor gas sensors for measurement of smell and freshness, Proc. Int. Conf. Solid-State Sens. Actuators, Vol. 2 (1997) pp. 1385–1388 M. Egashira: Functional design of semiconductor gas sensors for measurement of smell and freshness, Proc. Int. Conf. Solid-State Sens. Actuators, Vol. 2 (1997) pp. 1385–1388
[256]
Zurück zum Zitat V.Y. Musatov, V.V. Sysoev, M. Sommer, I. Kiselev: Assessment of meat freshness with metal oxide sensor microarray electronic nose: A practical approach, Sens. Actuators B Chem. 144(1), 99–103 (2010)CrossRef V.Y. Musatov, V.V. Sysoev, M. Sommer, I. Kiselev: Assessment of meat freshness with metal oxide sensor microarray electronic nose: A practical approach, Sens. Actuators B Chem. 144(1), 99–103 (2010)CrossRef
[257]
Zurück zum Zitat G. Olafsdottir, E. Chanie, F. Westad, R. Jonsdottir, C.R. Thalmann, S. Bazzo, S. Labreche, P. Marcq, F. Lundby, J.E. Haugen: Prediction of microbial and sensory quality of cold smoked atlantic salmon (solmo salar) by electronic nose, J. Food Sci. 70(9), S563–S574 (2005)CrossRef G. Olafsdottir, E. Chanie, F. Westad, R. Jonsdottir, C.R. Thalmann, S. Bazzo, S. Labreche, P. Marcq, F. Lundby, J.E. Haugen: Prediction of microbial and sensory quality of cold smoked atlantic salmon (solmo salar) by electronic nose, J. Food Sci. 70(9), S563–S574 (2005)CrossRef
[258]
Zurück zum Zitat J.E. Haugen, E. Chanie, F. Westad, R. Jonsdottir, S. Bazzo, S. Labreche, P. Marcq, F. Lundby, G. Olafsdottir: Rapid control of smoked atlantic salmon (salmo salar) quality by electronic nose: Correlation with classical evaluation methods, Sens. Actuators B Chem. 116(1/2), 72–77 (2006)CrossRef J.E. Haugen, E. Chanie, F. Westad, R. Jonsdottir, S. Bazzo, S. Labreche, P. Marcq, F. Lundby, G. Olafsdottir: Rapid control of smoked atlantic salmon (salmo salar) quality by electronic nose: Correlation with classical evaluation methods, Sens. Actuators B Chem. 116(1/2), 72–77 (2006)CrossRef
[259]
Zurück zum Zitat J.M. Barat, L. Gil, E. Garcia-Breijo, M.C. Aristoy, F. Toldra, R. Martinez-Manez, J. Soto: Freshness monitoring of sea bream (sparus aurata) with a potentiometric sensor, Food Chem. 108(2), 681–688 (2008)CrossRef J.M. Barat, L. Gil, E. Garcia-Breijo, M.C. Aristoy, F. Toldra, R. Martinez-Manez, J. Soto: Freshness monitoring of sea bream (sparus aurata) with a potentiometric sensor, Food Chem. 108(2), 681–688 (2008)CrossRef
[260]
Zurück zum Zitat F. Winquist, H. Sundgren, I. Lundstrom: Practical use of electronic noses: Quality estimation of cod fillet bought over the counter, Proc. Int. Conf. Solid-State Sens. Actuators Eurosens. IX (1995) pp. 695–698 F. Winquist, H. Sundgren, I. Lundstrom: Practical use of electronic noses: Quality estimation of cod fillet bought over the counter, Proc. Int. Conf. Solid-State Sens. Actuators Eurosens. IX (1995) pp. 695–698
[261]
Zurück zum Zitat R. Jonsdottir, G. Olafsdottir, E. Martinsdottir, G. Stefansson: Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose, J. Agricult. Food Chem. 52(20), 6250–6256 (2004)CrossRef R. Jonsdottir, G. Olafsdottir, E. Martinsdottir, G. Stefansson: Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose, J. Agricult. Food Chem. 52(20), 6250–6256 (2004)CrossRef
[262]
Zurück zum Zitat M. Zhang, X. Wang, Y. Liu, X. Xu, G. Zhou: Species discrimination among three kinds of puffer fish using an electronic nose combined with olfactory sensory evaluation, Sensors (Switzerland) 12(9), 12562–12571 (2012)CrossRef M. Zhang, X. Wang, Y. Liu, X. Xu, G. Zhou: Species discrimination among three kinds of puffer fish using an electronic nose combined with olfactory sensory evaluation, Sensors (Switzerland) 12(9), 12562–12571 (2012)CrossRef
[263]
Zurück zum Zitat M. Ghasemi-Varnamkhasti, M.L. Rodriguez-Mendez, S.S. Mohtasebi, C. Apetrei, J. Lozano, H. Ahmadi, S.H. Razavi, J. Antonio de Saja: Monitoring the aging of beers using a bioelectronic tongue, Food Control 25(1), 216–224 (2012)CrossRef M. Ghasemi-Varnamkhasti, M.L. Rodriguez-Mendez, S.S. Mohtasebi, C. Apetrei, J. Lozano, H. Ahmadi, S.H. Razavi, J. Antonio de Saja: Monitoring the aging of beers using a bioelectronic tongue, Food Control 25(1), 216–224 (2012)CrossRef
[264]
Zurück zum Zitat M.P. Marti, O. Busto, J. Guasch, R. Boque: Electronic noses in the quality control of alcoholic beverages, TrAC – Trends Anal. Chem. 24(1), 57–66 (2005)CrossRef M.P. Marti, O. Busto, J. Guasch, R. Boque: Electronic noses in the quality control of alcoholic beverages, TrAC – Trends Anal. Chem. 24(1), 57–66 (2005)CrossRef
[265]
Zurück zum Zitat J.A. Ragazzo-Sanchez, P. Chalier, D. Chevalier-Lucia, M. Calderon-Santoyo, C. Ghommidh: Off-flavours detection in alcoholic beverages by electronic nose coupled to GC, Sens. Actuators B Chem. 140(1), 29–34 (2009)CrossRef J.A. Ragazzo-Sanchez, P. Chalier, D. Chevalier-Lucia, M. Calderon-Santoyo, C. Ghommidh: Off-flavours detection in alcoholic beverages by electronic nose coupled to GC, Sens. Actuators B Chem. 140(1), 29–34 (2009)CrossRef
[266]
Zurück zum Zitat M. Ghasemi-Varnamkhasti, S.S. Mohtasebi, M.L. Rodriguez-Mendez, M. Siadat, H. Ahmadi, S.H. Razavi: Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer, Trends Food Sci. Technol. 22(5), 245–248 (2011)CrossRef M. Ghasemi-Varnamkhasti, S.S. Mohtasebi, M.L. Rodriguez-Mendez, M. Siadat, H. Ahmadi, S.H. Razavi: Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer, Trends Food Sci. Technol. 22(5), 245–248 (2011)CrossRef
[267]
Zurück zum Zitat Á.A. Arrieta, M.L. Rodríguez-Méndez, J.A. de Saja, C.A. Blanco, D. Nimubona: Prediction of bitterness and alcoholic strength in beer using an electronic tongue, Food Chem. 123(1), 642–646 (2010)CrossRef Á.A. Arrieta, M.L. Rodríguez-Méndez, J.A. de Saja, C.A. Blanco, D. Nimubona: Prediction of bitterness and alcoholic strength in beer using an electronic tongue, Food Chem. 123(1), 642–646 (2010)CrossRef
[268]
Zurück zum Zitat M. Ghasemi-Varnamkhasti, S.S. Mohtasebi, M.L. Rodriguez-Mendez, J. Lozano, S.H. Razavi, H. Ahmadi: Potential application of electronic nose technology in brewery, Trends Food Sci. Technol. 22(4), 165–174 (2011)CrossRef M. Ghasemi-Varnamkhasti, S.S. Mohtasebi, M.L. Rodriguez-Mendez, J. Lozano, S.H. Razavi, H. Ahmadi: Potential application of electronic nose technology in brewery, Trends Food Sci. Technol. 22(4), 165–174 (2011)CrossRef
[269]
Zurück zum Zitat C. Zhang, D.P. Bailey, K.S. Suslick: Colorimetric sensor arrays for the analysis of beers: A feasibility study, J. Agricult. Food Chem. 54(14), 4925–4931 (2006)CrossRef C. Zhang, D.P. Bailey, K.S. Suslick: Colorimetric sensor arrays for the analysis of beers: A feasibility study, J. Agricult. Food Chem. 54(14), 4925–4931 (2006)CrossRef
[270]
Zurück zum Zitat P.W. Alexander, L.T. Di Benedetto, D.B. Hibbert: A field-portable gas analyzer with an array of six semiconductor sensors. Part 2: Identification of beer samples using artificial neural networks, Field Anal. Chem. Technol. 2(3), 145–153 (1998)CrossRef P.W. Alexander, L.T. Di Benedetto, D.B. Hibbert: A field-portable gas analyzer with an array of six semiconductor sensors. Part 2: Identification of beer samples using artificial neural networks, Field Anal. Chem. Technol. 2(3), 145–153 (1998)CrossRef
[271]
Zurück zum Zitat J.W. Gardner, T.C. Pearce, S. Friel, P.N. Bartlett, N. Blair: A multisensor system for beer flavour monitoring using an array of conducting polymers and predictive classifiers, Sens. Actuators B Chem. 18(1–3), 240–243 (1994)CrossRef J.W. Gardner, T.C. Pearce, S. Friel, P.N. Bartlett, N. Blair: A multisensor system for beer flavour monitoring using an array of conducting polymers and predictive classifiers, Sens. Actuators B Chem. 18(1–3), 240–243 (1994)CrossRef
[272]
Zurück zum Zitat J. Lozano, J.P. Santos, J. Gutierrez, M.C. Horrillo: Comparative study of sampling systems combined with gas sensors for wine discrimination, Sens. Actuators B Chem. 126(2), 616–623 (2007)CrossRef J. Lozano, J.P. Santos, J. Gutierrez, M.C. Horrillo: Comparative study of sampling systems combined with gas sensors for wine discrimination, Sens. Actuators B Chem. 126(2), 616–623 (2007)CrossRef
[273]
Zurück zum Zitat J. Lozano, J.P. Santos, T. Arroyo, M. Aznar, J.M. Cabellos, M. Gil: M. d. C. Horrillo: Correlating e-nose responses to wine sensorial descriptors and gas chromatography-mass spectrometry profiles using partial least squares regression analysis, Sens. Actuators B Chem. 127(1), 267–276 (2007)CrossRef J. Lozano, J.P. Santos, T. Arroyo, M. Aznar, J.M. Cabellos, M. Gil: M. d. C. Horrillo: Correlating e-nose responses to wine sensorial descriptors and gas chromatography-mass spectrometry profiles using partial least squares regression analysis, Sens. Actuators B Chem. 127(1), 267–276 (2007)CrossRef
[274]
Zurück zum Zitat M. Aleixandre, J. Lozano, J. Gutierrez, I. Sayago, M.J. Fernandez, M.C. Horrillo: Portable e-nose to classify different kinds of wine, Sens. Actuators B Chem. 131(1), 71–76 (2008)CrossRef M. Aleixandre, J. Lozano, J. Gutierrez, I. Sayago, M.J. Fernandez, M.C. Horrillo: Portable e-nose to classify different kinds of wine, Sens. Actuators B Chem. 131(1), 71–76 (2008)CrossRef
[275]
Zurück zum Zitat A.Z. Berna, S. Trowell, W. Cynkar, D. Cozzolino: Comparison of metal oxide-based electronic nose and mass spectrometry-based electronic nose for the prediction of red wine spoilage, J. Agricult. Food Chem. 56(9), 3238–3244 (2008)CrossRef A.Z. Berna, S. Trowell, W. Cynkar, D. Cozzolino: Comparison of metal oxide-based electronic nose and mass spectrometry-based electronic nose for the prediction of red wine spoilage, J. Agricult. Food Chem. 56(9), 3238–3244 (2008)CrossRef
[276]
Zurück zum Zitat W. Cynkar, R. Dambergs, P. Smith, D. Cozzolino: Classification of tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics, Anal. Chim. Acta 660(1/2), 227–231 (2010)CrossRef W. Cynkar, R. Dambergs, P. Smith, D. Cozzolino: Classification of tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics, Anal. Chim. Acta 660(1/2), 227–231 (2010)CrossRef
[277]
Zurück zum Zitat M. Garcia, M. Aleixandre, J. Gutierrez, M.C. Horrillo: Electronic nose for wine discrimination, Sens. Actuators B Chem. 113(2), 911–916 (2006)CrossRef M. Garcia, M. Aleixandre, J. Gutierrez, M.C. Horrillo: Electronic nose for wine discrimination, Sens. Actuators B Chem. 113(2), 911–916 (2006)CrossRef
[278]
Zurück zum Zitat C. Di Natale, F.A.M. Davide, A. D’Amico, P. Nelli, S. Groppelli, G. Sberveglieri: An electronic nose for the recognition of the vineyard of a red wine, Sens. Actuators B Chem. 33(1–3), 83–88 (1996)CrossRef C. Di Natale, F.A.M. Davide, A. D’Amico, P. Nelli, S. Groppelli, G. Sberveglieri: An electronic nose for the recognition of the vineyard of a red wine, Sens. Actuators B Chem. 33(1–3), 83–88 (1996)CrossRef
[279]
Zurück zum Zitat L. Vera, M. Mestres, R. Boquo, O. Busto, J. Guasch: Use of synthetic wine for models transfer in wine analysis by HS-MS e-nose, Sens. Actuators B Chem. 143(2), 689–695 (2010)CrossRef L. Vera, M. Mestres, R. Boquo, O. Busto, J. Guasch: Use of synthetic wine for models transfer in wine analysis by HS-MS e-nose, Sens. Actuators B Chem. 143(2), 689–695 (2010)CrossRef
[280]
Zurück zum Zitat J.P. Santos, J. Lozano, M. Aleixandre, T. Arroyo, J.M. Cabellos, M. Gil, Md..C. Horrillo: Threshold detection of aromatic compounds in wine with an electronic nose and a human sensory panel, Talanta 80(5), 1899–1906 (2010)CrossRef J.P. Santos, J. Lozano, M. Aleixandre, T. Arroyo, J.M. Cabellos, M. Gil, Md..C. Horrillo: Threshold detection of aromatic compounds in wine with an electronic nose and a human sensory panel, Talanta 80(5), 1899–1906 (2010)CrossRef
[281]
Zurück zum Zitat T. Aguilera, J. Lozano, J.A. Paredes, F.J. Alvarez, J.I. Suarez: Electronic nose based on independent component analysis combined with partial least squares and artificial neural networks for wine prediction, Sensors (Switzerland) 12(6), 8055–8072 (2012)CrossRef T. Aguilera, J. Lozano, J.A. Paredes, F.J. Alvarez, J.I. Suarez: Electronic nose based on independent component analysis combined with partial least squares and artificial neural networks for wine prediction, Sensors (Switzerland) 12(6), 8055–8072 (2012)CrossRef
[282]
Zurück zum Zitat R.C. McKellar, H.P.V. Rupasinghe, X. Lu, K.P. Knight: The electronic nose as a tool for the classification of fruit and grape wines from different ontario wineries, J. Sci. Food Agricult. 85(14), 2391–2396 (2005)CrossRef R.C. McKellar, H.P.V. Rupasinghe, X. Lu, K.P. Knight: The electronic nose as a tool for the classification of fruit and grape wines from different ontario wineries, J. Sci. Food Agricult. 85(14), 2391–2396 (2005)CrossRef
[283]
Zurück zum Zitat C. Di Natale, F.A.M. Davide, A. D’Amico, G. Sberveglieri, P. Nelli, G. Faglia, C. Perego: Complex chemical pattern recognition with sensor array: The discrimination of vintage years of wine, Sens. Actuators B Chem. 25(1–3), 801–804 (1995)CrossRef C. Di Natale, F.A.M. Davide, A. D’Amico, G. Sberveglieri, P. Nelli, G. Faglia, C. Perego: Complex chemical pattern recognition with sensor array: The discrimination of vintage years of wine, Sens. Actuators B Chem. 25(1–3), 801–804 (1995)CrossRef
[284]
Zurück zum Zitat M. Penza, G. Cassano: Chemometric characterization of italian wines by thin-film multisensors array and artificial neural networks, Food Chem. 86(2), 283–296 (2004)CrossRef M. Penza, G. Cassano: Chemometric characterization of italian wines by thin-film multisensors array and artificial neural networks, Food Chem. 86(2), 283–296 (2004)CrossRef
[285]
Zurück zum Zitat J.A. Ragazzo-Sanchez, P. Chalier, D. Chevalier, M. Calderon-Santoyo, C. Ghommidh: Identification of different alcoholic beverages by electronic nose coupled to GC, Sens. Actuators B Chem. 134(1), 43–48 (2008)CrossRef J.A. Ragazzo-Sanchez, P. Chalier, D. Chevalier, M. Calderon-Santoyo, C. Ghommidh: Identification of different alcoholic beverages by electronic nose coupled to GC, Sens. Actuators B Chem. 134(1), 43–48 (2008)CrossRef
[286]
Zurück zum Zitat T. Aishima: Discrimination of liquor aromas by pattern recognition analysis of responses from a gas sensor array, Anal. Chim. Acta 243(2), 293–300 (1991)CrossRef T. Aishima: Discrimination of liquor aromas by pattern recognition analysis of responses from a gas sensor array, Anal. Chim. Acta 243(2), 293–300 (1991)CrossRef
[287]
Zurück zum Zitat L. Sipos, Z. Kovacs, V. Sagi-Kiss, T. Csiki, Z. Kokai, A. Fekete, K. Heberger: Discrimination of mineral waters by electronic tongue, sensory evaluation and chemical analysis, Food Chem. 135(4), 2947–2953 (2012)CrossRef L. Sipos, Z. Kovacs, V. Sagi-Kiss, T. Csiki, Z. Kokai, A. Fekete, K. Heberger: Discrimination of mineral waters by electronic tongue, sensory evaluation and chemical analysis, Food Chem. 135(4), 2947–2953 (2012)CrossRef
[288]
Zurück zum Zitat C. Zhang, K.S. Suslick: Colorimetric sensor array for soft drink analysis, J. Agricult. Food Chem. 55(2), 237–242 (2007)CrossRef C. Zhang, K.S. Suslick: Colorimetric sensor array for soft drink analysis, J. Agricult. Food Chem. 55(2), 237–242 (2007)CrossRef
[289]
Zurück zum Zitat H. Reinhard, F. Sager, O. Zoller: Citrus juice classification by SPME-GC-MS and electronic nose measurements, LWT – Food Sci. Technol. 41(10), 1906–1912 (2008)CrossRef H. Reinhard, F. Sager, O. Zoller: Citrus juice classification by SPME-GC-MS and electronic nose measurements, LWT – Food Sci. Technol. 41(10), 1906–1912 (2008)CrossRef
[290]
Zurück zum Zitat E.R. Farnworth, R.C. McKellar, D. Chabot, S. Lapointe, M. Chicoine, K.P. Knight: Use of an electronic nose to study the contribution of volatiles to orange juice flavor, J. Food Qual. 25(6), 569–576 (2002)CrossRef E.R. Farnworth, R.C. McKellar, D. Chabot, S. Lapointe, M. Chicoine, K.P. Knight: Use of an electronic nose to study the contribution of volatiles to orange juice flavor, J. Food Qual. 25(6), 569–576 (2002)CrossRef
[291]
Zurück zum Zitat P. Boilot, E.L. Hines, M.A. Gongora, R.S. Folland: Electronic noses inter-comparison, data fusion and sensor selection in discrimination of standard fruit solutions, Sens. Actuators B Chem. 88(1), 80–88 (2003)CrossRef P. Boilot, E.L. Hines, M.A. Gongora, R.S. Folland: Electronic noses inter-comparison, data fusion and sensor selection in discrimination of standard fruit solutions, Sens. Actuators B Chem. 88(1), 80–88 (2003)CrossRef
[292]
Zurück zum Zitat J.W. Gardner, H.V. Shurmer, T.T. Tan: Application of an electronic nose to the discrimination of coffees, Sens. Actuators B Chem. 6(1–3), 71–75 (1992)CrossRef J.W. Gardner, H.V. Shurmer, T.T. Tan: Application of an electronic nose to the discrimination of coffees, Sens. Actuators B Chem. 6(1–3), 71–75 (1992)CrossRef
[293]
Zurück zum Zitat N.F. Shilbayeh, M.Z. Iskandarani: Quality control of coffee using an electronic nose system, Am. J. Appl. Sci. 1(2), 129–135 (2004)CrossRef N.F. Shilbayeh, M.Z. Iskandarani: Quality control of coffee using an electronic nose system, Am. J. Appl. Sci. 1(2), 129–135 (2004)CrossRef
[294]
Zurück zum Zitat C. Lindinger, D. Labbe, P. Pollien, A. Rytz, M.A. Juillerat, C. Yeretzian, I. Blank: When machine tastes coffee: Instrumental approach to predict the sensory profile of espresso coffee, Anal. Chem. 80(5), 1574–1581 (2008)CrossRef C. Lindinger, D. Labbe, P. Pollien, A. Rytz, M.A. Juillerat, C. Yeretzian, I. Blank: When machine tastes coffee: Instrumental approach to predict the sensory profile of espresso coffee, Anal. Chem. 80(5), 1574–1581 (2008)CrossRef
[295]
Zurück zum Zitat B.A. Suslick, L. Feng, K.S. Suslick: Discrimination of complex mixtures by a colorimetric sensor array: Coffee aromas, Anal. Chem. 82(5), 2067–2073 (2010)CrossRef B.A. Suslick, L. Feng, K.S. Suslick: Discrimination of complex mixtures by a colorimetric sensor array: Coffee aromas, Anal. Chem. 82(5), 2067–2073 (2010)CrossRef
[296]
Zurück zum Zitat J. Rodriguez, C. Duran, A. Reyes: Electronic nose for quality control of colombian coffee through the detection of defects in ’Cup tests’, Sensors 10(1), 36–46 (2010)CrossRef J. Rodriguez, C. Duran, A. Reyes: Electronic nose for quality control of colombian coffee through the detection of defects in ’Cup tests’, Sensors 10(1), 36–46 (2010)CrossRef
[297]
Zurück zum Zitat R. Dutta, E.L. Hines, J.W. Gardner, K.R. Kashwan, M. Bhuyan: Tea quality prediction using a tin oxide-based electronic nose: An artificial intelligence approach, Sens. Actuators B Chem. 94(2), 228–237 (2003)CrossRef R. Dutta, E.L. Hines, J.W. Gardner, K.R. Kashwan, M. Bhuyan: Tea quality prediction using a tin oxide-based electronic nose: An artificial intelligence approach, Sens. Actuators B Chem. 94(2), 228–237 (2003)CrossRef
[298]
Zurück zum Zitat R. Dutta, K.R. Kashwan, M. Bhuyan, E.L. Hines, J.W. Gardner: Electronic nose based tea quality standardization, Neural Netw. 16(5-6), 847–853 (2003)CrossRef R. Dutta, K.R. Kashwan, M. Bhuyan, E.L. Hines, J.W. Gardner: Electronic nose based tea quality standardization, Neural Netw. 16(5-6), 847–853 (2003)CrossRef
[299]
Zurück zum Zitat H. Yu, J. Wang: Discrimination of longjing green-tea grade by electronic nose, Sens. Actuators B Chem. 122(1), 134–140 (2007)CrossRef H. Yu, J. Wang: Discrimination of longjing green-tea grade by electronic nose, Sens. Actuators B Chem. 122(1), 134–140 (2007)CrossRef
[300]
Zurück zum Zitat H. Yu, J. Wang, H. Zhang, Y. Yu, C. Yao: Identification of green tea grade using different feature of response signal from e-nose sensors, Sens. Actuators B Chem. 128(2), 455–461 (2008)CrossRef H. Yu, J. Wang, H. Zhang, Y. Yu, C. Yao: Identification of green tea grade using different feature of response signal from e-nose sensors, Sens. Actuators B Chem. 128(2), 455–461 (2008)CrossRef
[301]
Zurück zum Zitat B. Tudu, A. Jana, A. Metla, D. Ghosh, N. Bhattacharyya, R. Bandyopadhyay: Electronic nose for black tea quality evaluation by an incremental RBF network, Sens. Actuators B Chem. 138(1), 90–95 (2009)CrossRef B. Tudu, A. Jana, A. Metla, D. Ghosh, N. Bhattacharyya, R. Bandyopadhyay: Electronic nose for black tea quality evaluation by an incremental RBF network, Sens. Actuators B Chem. 138(1), 90–95 (2009)CrossRef
[302]
Zurück zum Zitat R.N. Bleibaum, H. Stone, T. Tan, S. Labreche, E. Saint-Martin, S. Isz: Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juices, Food Qual. Pref. 13(6), 409–422 (2002)CrossRef R.N. Bleibaum, H. Stone, T. Tan, S. Labreche, E. Saint-Martin, S. Isz: Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juices, Food Qual. Pref. 13(6), 409–422 (2002)CrossRef
[303]
Zurück zum Zitat S. Saevels, J. Lammertyn, A.Z. Berna, E.A. Veraverbeke, C. Di Natale, B.M. Nicolai: Electronic nose as a non-destructive tool to evaluate the optimal harvest date of apples, Postharvest Biol. Technol. 30(1), 3–14 (2003)CrossRef S. Saevels, J. Lammertyn, A.Z. Berna, E.A. Veraverbeke, C. Di Natale, B.M. Nicolai: Electronic nose as a non-destructive tool to evaluate the optimal harvest date of apples, Postharvest Biol. Technol. 30(1), 3–14 (2003)CrossRef
[304]
Zurück zum Zitat S. Saevels, J. Lammertyn, A.Z. Berna, E.A. Veraverbeke, C. Di Natale, B.M. Nicolai: An electronic nose and a mass spectrometry-based electronic nose for assessing apple quality during shelf life, Postharvest Biol. Technol. 31(1), 9–19 (2004)CrossRef S. Saevels, J. Lammertyn, A.Z. Berna, E.A. Veraverbeke, C. Di Natale, B.M. Nicolai: An electronic nose and a mass spectrometry-based electronic nose for assessing apple quality during shelf life, Postharvest Biol. Technol. 31(1), 9–19 (2004)CrossRef
[305]
Zurück zum Zitat C. Li, P. Heinemann, R. Sherry: Neural network and bayesian network fusion models to fuse electronic nose and surface acoustic wave sensor data for apple defect detection, Sens. Actuators B Chem. 125(1), 301–310 (2007)CrossRef C. Li, P. Heinemann, R. Sherry: Neural network and bayesian network fusion models to fuse electronic nose and surface acoustic wave sensor data for apple defect detection, Sens. Actuators B Chem. 125(1), 301–310 (2007)CrossRef
[306]
Zurück zum Zitat S. Benedetti, S. Buratti, A. Spinardi, S. Mannino, I. Mignani: Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life, Postharvest Biol. Technol. 47(2), 181–188 (2008)CrossRef S. Benedetti, S. Buratti, A. Spinardi, S. Mannino, I. Mignani: Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life, Postharvest Biol. Technol. 47(2), 181–188 (2008)CrossRef
[307]
Zurück zum Zitat C. Di Natale, A. Macagnano, E. Martinelli, E. Proietti, R. Paolesse, L. Castellari, S. Campani, A. D’Amico: Electronic nose based investigation of the sensorial properties of peaches and nectarines, Sens. Actuators B Chem. 77(1/2), 561–566 (2001)CrossRef C. Di Natale, A. Macagnano, E. Martinelli, E. Proietti, R. Paolesse, L. Castellari, S. Campani, A. D’Amico: Electronic nose based investigation of the sensorial properties of peaches and nectarines, Sens. Actuators B Chem. 77(1/2), 561–566 (2001)CrossRef
[308]
Zurück zum Zitat J. Brezmes, E. Llobet, X. Vilanova, G. Saiz, X. Correig: Fruit ripeness monitoring using an electronic nose, Sens. Actuators B Chem. 69(3), 223–229 (2000)CrossRef J. Brezmes, E. Llobet, X. Vilanova, G. Saiz, X. Correig: Fruit ripeness monitoring using an electronic nose, Sens. Actuators B Chem. 69(3), 223–229 (2000)CrossRef
[309]
Zurück zum Zitat S. Oshita, K. Shima, T. Haruta, Y. Seo, Y. Kawagoe, S. Nakayama, H. Takahara: Discrimination of odors emanating from ’la france’ pear by semi-conducting polymer sensors, Comput. Electron. Agricult. 26(2), 209–216 (2000)CrossRef S. Oshita, K. Shima, T. Haruta, Y. Seo, Y. Kawagoe, S. Nakayama, H. Takahara: Discrimination of odors emanating from ’la france’ pear by semi-conducting polymer sensors, Comput. Electron. Agricult. 26(2), 209–216 (2000)CrossRef
[310]
Zurück zum Zitat H. Zhang, J. Wang, S. Ye: Predictions of acidity, soluble solids and firmness of pear using electronic nose technique, J. Food Eng. 86(3), 370–378 (2008)CrossRef H. Zhang, J. Wang, S. Ye: Predictions of acidity, soluble solids and firmness of pear using electronic nose technique, J. Food Eng. 86(3), 370–378 (2008)CrossRef
[311]
Zurück zum Zitat M. Benady, J.E. Simon, D.J. Charles, G.E. Miles: Fruit ripeness determination by electronic sensing of aromatic volatiles, Trans. Am. Soc. Agricult. Eng. 38(1), 251–257 (1995)CrossRef M. Benady, J.E. Simon, D.J. Charles, G.E. Miles: Fruit ripeness determination by electronic sensing of aromatic volatiles, Trans. Am. Soc. Agricult. Eng. 38(1), 251–257 (1995)CrossRef
[312]
Zurück zum Zitat C. Di Natale, A. Macagnano, E. Martinelli, R. Paolesse, E. Proietti, A. D’Amico: The evaluation of quality of post-harvest oranges and apples by means of an electronic nose, Sens. Actuators B Chem. 78(1–3), 26–31 (2001)CrossRef C. Di Natale, A. Macagnano, E. Martinelli, R. Paolesse, E. Proietti, A. D’Amico: The evaluation of quality of post-harvest oranges and apples by means of an electronic nose, Sens. Actuators B Chem. 78(1–3), 26–31 (2001)CrossRef
[313]
Zurück zum Zitat E. Llobet, E.L. Hines, J.W. Gardner, S. Franco: Non-destructive banana ripeness determination using a neural network-based electronic nose, Meas. Sci. Technol. 10(6), 538–548 (1999)CrossRef E. Llobet, E.L. Hines, J.W. Gardner, S. Franco: Non-destructive banana ripeness determination using a neural network-based electronic nose, Meas. Sci. Technol. 10(6), 538–548 (1999)CrossRef
[314]
Zurück zum Zitat A.Z. Berna, J. Lammertryn, S. Saevels, C. Di Natale, B.M. Nicolai: Electronic nose systems to study shelf life and cultivar effect on tomato aroma profile, Sens. Actuators B Chem. 97(2/3), 324–333 (2004)CrossRef A.Z. Berna, J. Lammertryn, S. Saevels, C. Di Natale, B.M. Nicolai: Electronic nose systems to study shelf life and cultivar effect on tomato aroma profile, Sens. Actuators B Chem. 97(2/3), 324–333 (2004)CrossRef
[315]
Zurück zum Zitat A.H. Gomez, G. Hu, J. Wang, A.G. Pereira: Evaluation of tomato maturity by electronic nose, Comput. Electron. Agricult. 54(1), 44–52 (2006)CrossRef A.H. Gomez, G. Hu, J. Wang, A.G. Pereira: Evaluation of tomato maturity by electronic nose, Comput. Electron. Agricult. 54(1), 44–52 (2006)CrossRef
[316]
Zurück zum Zitat A.H. Gomez, J. Wang, G. Hu, A.G. Pereira: Monitoring storage shelf life of tomato using electronic nose technique, J. Food Eng. 85(4), 625–631 (2008)CrossRef A.H. Gomez, J. Wang, G. Hu, A.G. Pereira: Monitoring storage shelf life of tomato using electronic nose technique, J. Food Eng. 85(4), 625–631 (2008)CrossRef
[317]
Zurück zum Zitat J. Laothawornkitkul, J.P. Moore, J.E. Taylor, M. Possell, T.D. Gibson, C.N. Hewitt, N.D. Paul: Discrimination of plant volatile signatures by an electronic nose: A potential technology for plant pest and disease monitoring, Env. Sci. Technol. 42(22), 8433–8439 (2008)CrossRef J. Laothawornkitkul, J.P. Moore, J.E. Taylor, M. Possell, T.D. Gibson, C.N. Hewitt, N.D. Paul: Discrimination of plant volatile signatures by an electronic nose: A potential technology for plant pest and disease monitoring, Env. Sci. Technol. 42(22), 8433–8439 (2008)CrossRef
[318]
Zurück zum Zitat C. Li, G.W. Krewer, P. Ji, H. Scherm, S.J. Kays: Gas sensor array for blueberry fruit disease detection and classification, Postharvest Biol. Technol. 55(3), 144–149 (2010)CrossRef C. Li, G.W. Krewer, P. Ji, H. Scherm, S.J. Kays: Gas sensor array for blueberry fruit disease detection and classification, Postharvest Biol. Technol. 55(3), 144–149 (2010)CrossRef
[319]
Zurück zum Zitat N. Demir, A.C.O. Ferraz, S.A. Sargent, M.O. Balaban: Classification of impacted blueberries during storage using an electronic nose, J. Sci. Food Agricult. 91(9), 1722–1727 (2011)CrossRef N. Demir, A.C.O. Ferraz, S.A. Sargent, M.O. Balaban: Classification of impacted blueberries during storage using an electronic nose, J. Sci. Food Agricult. 91(9), 1722–1727 (2011)CrossRef
[320]
Zurück zum Zitat J.E. Simon, A. Hetzroni, B. Bordelon, G.E. Miles, D.J. Charles: Electronic sensing of aromatic volatiles for quality sorting of blueberries, J. Food Sci. 61(5), 967–970 (1996)CrossRef J.E. Simon, A. Hetzroni, B. Bordelon, G.E. Miles, D.J. Charles: Electronic sensing of aromatic volatiles for quality sorting of blueberries, J. Food Sci. 61(5), 967–970 (1996)CrossRef
[321]
Zurück zum Zitat Z. Li, N. Wang, G.S. Vijaya Raghavan, C. Vigneault: Ripeness and rot evaluation of ’Tommy Atkins’ mango fruit through volatiles detection, J. Food Eng. 91(2), 319–324 (2009)CrossRef Z. Li, N. Wang, G.S. Vijaya Raghavan, C. Vigneault: Ripeness and rot evaluation of ’Tommy Atkins’ mango fruit through volatiles detection, J. Food Eng. 91(2), 319–324 (2009)CrossRef
[322]
Zurück zum Zitat H. Chen, J. De Baerdemaeker: Modal analysis of the dynamic behavior of pineapples and its relation to fruit firmness, Trans. Am. Soc. Agricult. Eng. 36(5), 1439–1444 (1993)CrossRef H. Chen, J. De Baerdemaeker: Modal analysis of the dynamic behavior of pineapples and its relation to fruit firmness, Trans. Am. Soc. Agricult. Eng. 36(5), 1439–1444 (1993)CrossRef
[323]
Zurück zum Zitat A.H. Gomez, J. Wang, G. Hu, A.G. Pereira: Electronic nose technique potential monitoring mandarin maturity, Sens. Actuators B Chem. 113(1), 347–353 (2006)CrossRef A.H. Gomez, J. Wang, G. Hu, A.G. Pereira: Electronic nose technique potential monitoring mandarin maturity, Sens. Actuators B Chem. 113(1), 347–353 (2006)CrossRef
[324]
Zurück zum Zitat E.Z. Panagou, N. Sahgal, N. Magan, G.J.E. Nychas: Table olives volatile fingerprints: Potential of an electronic nose for quality discrimination, Sens. Actuators B Chem. 134(2), 902–907 (2008)CrossRef E.Z. Panagou, N. Sahgal, N. Magan, G.J.E. Nychas: Table olives volatile fingerprints: Potential of an electronic nose for quality discrimination, Sens. Actuators B Chem. 134(2), 902–907 (2008)CrossRef
[325]
Zurück zum Zitat H.M. Solis-Solis, M. Calderon-Santoyo, P. Gutierrez-Martinez, S. Schorr-Galindo, J.A. Ragazzo-Sanchez: Discrimination of eight varieties of apricot (prunus armeniaca) by electronic nose, lle and spme using gc-ms and multivariate analysis, Sens. Actuators B Chem. 125(2), 415–421 (2007)CrossRef H.M. Solis-Solis, M. Calderon-Santoyo, P. Gutierrez-Martinez, S. Schorr-Galindo, J.A. Ragazzo-Sanchez: Discrimination of eight varieties of apricot (prunus armeniaca) by electronic nose, lle and spme using gc-ms and multivariate analysis, Sens. Actuators B Chem. 125(2), 415–421 (2007)CrossRef
[326]
Zurück zum Zitat E. Gatti, B.G. Defilippi, S. Predieri, R. Infante: Apricot (prunus armeniaca l.) quality and breeding perspectives, J. Food, Agricult. Env. 7(3-4), 573–580 (2009) E. Gatti, B.G. Defilippi, S. Predieri, R. Infante: Apricot (prunus armeniaca l.) quality and breeding perspectives, J. Food, Agricult. Env. 7(3-4), 573–580 (2009)
[327]
Zurück zum Zitat K.T. Tang, S.W. Chiu, C.H. Pan, H.Y. Hsieh, Y.S. Liang, S.C. Liu: Development of a portable electronic nose system for the detection and classification of fruity odors, Sensors (Switzerland) 10(10), 9179–9193 (2010)CrossRef K.T. Tang, S.W. Chiu, C.H. Pan, H.Y. Hsieh, Y.S. Liang, S.C. Liu: Development of a portable electronic nose system for the detection and classification of fruity odors, Sensors (Switzerland) 10(10), 9179–9193 (2010)CrossRef
[328]
Zurück zum Zitat S. Vallone, N.W. Lloyd, S.E. Ebeler, F. Zakharov: Fruit volatile analysis using an electronic nose, J. Vis. Exp (61, e3821 2012) S. Vallone, N.W. Lloyd, S.E. Ebeler, F. Zakharov: Fruit volatile analysis using an electronic nose, J. Vis. Exp (61, e3821 2012)
[329]
Zurück zum Zitat S. Ampuero, J.O. Bosset: The electronic nose applied to dairy products: A review, Sens. Actuators B Chem. 94(1), 1–12 (2003)CrossRef S. Ampuero, J.O. Bosset: The electronic nose applied to dairy products: A review, Sens. Actuators B Chem. 94(1), 1–12 (2003)CrossRef
[330]
Zurück zum Zitat W.A. Collier, D.B. Baird, Z.A. Park-Ng, N. More, A.L. Hart: Discrimination among milks and cultured dairy products using screen-printed electrochemical arrays and an electronic nose, Sens. Actuators B Chem. 92(1/2), 232–239 (2003)CrossRef W.A. Collier, D.B. Baird, Z.A. Park-Ng, N. More, A.L. Hart: Discrimination among milks and cultured dairy products using screen-printed electrochemical arrays and an electronic nose, Sens. Actuators B Chem. 92(1/2), 232–239 (2003)CrossRef
[331]
Zurück zum Zitat S. Capone, M. Epifani, F. Quaranta, P. Siciliano, A. Taurino, L. Vasanelli: Monitoring of rancidity of milk by means of an electronic nose and a dynamic PCA analysis, Sens. Actuators B Chem. 78(1–3), 174–179 (2001)CrossRef S. Capone, M. Epifani, F. Quaranta, P. Siciliano, A. Taurino, L. Vasanelli: Monitoring of rancidity of milk by means of an electronic nose and a dynamic PCA analysis, Sens. Actuators B Chem. 78(1–3), 174–179 (2001)CrossRef
[332]
Zurück zum Zitat S. Labreche, S. Bazzo, S. Cade, E. Chanie: Shelf life determination by electronic nose: Application to milk, Sens. Actuators B Chem. 106(1), 199–206 (2005)CrossRef S. Labreche, S. Bazzo, S. Cade, E. Chanie: Shelf life determination by electronic nose: Application to milk, Sens. Actuators B Chem. 106(1), 199–206 (2005)CrossRef
[333]
Zurück zum Zitat K. Brudzewski, S. Osowki, T. Markiewicz: Classification of milk by means of an electronic nose and SVM neural network, Sens. Actuators B Chem. 98(2/3), 291–298 (2004)CrossRef K. Brudzewski, S. Osowki, T. Markiewicz: Classification of milk by means of an electronic nose and SVM neural network, Sens. Actuators B Chem. 98(2/3), 291–298 (2004)CrossRef
[334]
Zurück zum Zitat J.E. Haugen, K. Rudi, S. Langsrud, S. Bredholt: Application of gas-sensor array technology for detection and monitoring of growth of spoilage bacteria in milk: A model study, Anal. Chim. Acta 565(1), 10–16 (2006)CrossRef J.E. Haugen, K. Rudi, S. Langsrud, S. Bredholt: Application of gas-sensor array technology for detection and monitoring of growth of spoilage bacteria in milk: A model study, Anal. Chim. Acta 565(1), 10–16 (2006)CrossRef
[335]
Zurück zum Zitat R.T. Marsili: Spme-ms-mva as an electronic nose for the study of off-flavors in milk, J. Agricult. Food Chem. 47(2), 648–654 (1999)CrossRef R.T. Marsili: Spme-ms-mva as an electronic nose for the study of off-flavors in milk, J. Agricult. Food Chem. 47(2), 648–654 (1999)CrossRef
[336]
Zurück zum Zitat R.T. Marsili: Shelf-life prediction of processed milk by solid-phase microextraction, mass spectrometry, and multivariate analysis, J. Agricult. Food Chem. 48(8), 3470–3475 (2000)CrossRef R.T. Marsili: Shelf-life prediction of processed milk by solid-phase microextraction, mass spectrometry, and multivariate analysis, J. Agricult. Food Chem. 48(8), 3470–3475 (2000)CrossRef
[337]
Zurück zum Zitat N. Magan, A. Pavlou, I. Chrysanthakis: Milk-sense: A volatile sensing system recognizes spoilage bacteria and yeasts in milk, Sens. Actuators B Chem. 72(1), 28–34 (2001)CrossRef N. Magan, A. Pavlou, I. Chrysanthakis: Milk-sense: A volatile sensing system recognizes spoilage bacteria and yeasts in milk, Sens. Actuators B Chem. 72(1), 28–34 (2001)CrossRef
[338]
Zurück zum Zitat M. Brambjlla, M. Guarino, P. Navarotto: Electronic nose approach to monitor UHT milk quality: A case study, Applicazione del naso elettronico per controllo qualità del latte a lunga conservazione 46(469), 540–544 (2007) M. Brambjlla, M. Guarino, P. Navarotto: Electronic nose approach to monitor UHT milk quality: A case study, Applicazione del naso elettronico per controllo qualità del latte a lunga conservazione 46(469), 540–544 (2007)
[339]
Zurück zum Zitat W. Li, F.S. Hosseinian, A. Tsopmo, J.K. Friel, T. Beta: Evaluation of antioxidant capacity and aroma quality of breast milk, Nutrition 25(1), 105–114 (2009)CrossRef W. Li, F.S. Hosseinian, A. Tsopmo, J.K. Friel, T. Beta: Evaluation of antioxidant capacity and aroma quality of breast milk, Nutrition 25(1), 105–114 (2009)CrossRef
[340]
Zurück zum Zitat B. Wang, S. Xu, D.W. Sun: Application of the electronic nose to the identification of different milk flavorings, Food Res. Int. 43(1), 255–262 (2010)CrossRef B. Wang, S. Xu, D.W. Sun: Application of the electronic nose to the identification of different milk flavorings, Food Res. Int. 43(1), 255–262 (2010)CrossRef
[341]
Zurück zum Zitat A. Biolatto, G. Grigioni, M. Irurueta, A.M. Sancho, M. Taverna, N. Pensel: Seasonal variation in the odour characteristics of whole milk powder, Food Chem. 103(3), 960–967 (2007)CrossRef A. Biolatto, G. Grigioni, M. Irurueta, A.M. Sancho, M. Taverna, N. Pensel: Seasonal variation in the odour characteristics of whole milk powder, Food Chem. 103(3), 960–967 (2007)CrossRef
[342]
Zurück zum Zitat V.G. Sangam, M. Sandesh, S. Krishna, S. Mahadevanna: Design of simple instrumentation for the quality analysis of milk (casein analysis), Sci. Technol. 119, 65–71 (2010) V.G. Sangam, M. Sandesh, S. Krishna, S. Mahadevanna: Design of simple instrumentation for the quality analysis of milk (casein analysis), Sci. Technol. 119, 65–71 (2010)
[343]
Zurück zum Zitat S. Benedetti, N. Sinelli, S. Buratti, M. Riva: Shelf life of crescenza cheese as measured by electronic nose, J. Dairy Sci. 88(9), 3044–3051 (2005)CrossRef S. Benedetti, N. Sinelli, S. Buratti, M. Riva: Shelf life of crescenza cheese as measured by electronic nose, J. Dairy Sci. 88(9), 3044–3051 (2005)CrossRef
[344]
Zurück zum Zitat O. Gursoy, P. Somervuo, T. Alatossava: Preliminary study of ion mobility based electronic nose MGD-1 for discrimination of hard cheeses, J. Food Eng. 92(2), 202–207 (2009)CrossRef O. Gursoy, P. Somervuo, T. Alatossava: Preliminary study of ion mobility based electronic nose MGD-1 for discrimination of hard cheeses, J. Food Eng. 92(2), 202–207 (2009)CrossRef
[345]
Zurück zum Zitat J. Trihaas, P.V. Nielsen: Electronic nose technology in quality assessment: Monitoring the ripening process of danish blue cheese, J. Food Sci. 70(1), E44–E49 (2005)CrossRef J. Trihaas, P.V. Nielsen: Electronic nose technology in quality assessment: Monitoring the ripening process of danish blue cheese, J. Food Sci. 70(1), E44–E49 (2005)CrossRef
[346]
Zurück zum Zitat E. Schaller, J.O. Bosset, F. Escher: Feasibility study: Detection of rind taste off-flavour in swiss emmental cheese using an electroinc nose and a GC-MS, Mitteil. Lebensm. Hyg. 91(5), 610–615 (2000) E. Schaller, J.O. Bosset, F. Escher: Feasibility study: Detection of rind taste off-flavour in swiss emmental cheese using an electroinc nose and a GC-MS, Mitteil. Lebensm. Hyg. 91(5), 610–615 (2000)
[347]
Zurück zum Zitat P.J. O’Riordan, C.M. Delahunty: Characterisation of commercial cheddar cheese flavour. 1: Traditional and electronic nose approach to quality assessment and market classification, Int. Dairy J. 13(5), 355–370 (2003)CrossRef P.J. O’Riordan, C.M. Delahunty: Characterisation of commercial cheddar cheese flavour. 1: Traditional and electronic nose approach to quality assessment and market classification, Int. Dairy J. 13(5), 355–370 (2003)CrossRef
[348]
Zurück zum Zitat K.D. Jou, W.J. Harper: Pattern recognition of swiss cheese aroma compounds by spme/gc and an electronic nose, Milchwissenschaft 53(5), 259–263 (1998) K.D. Jou, W.J. Harper: Pattern recognition of swiss cheese aroma compounds by spme/gc and an electronic nose, Milchwissenschaft 53(5), 259–263 (1998)
[349]
Zurück zum Zitat L. Pillonel, S. Ampuero, R. Tabacchi, J.O. Bosset: Analytical methods for the determination of the geographic origin of emmental cheese: Volatile compounds by gc/ms-fid and electronic nose, Eur. Food Res. Technol. 216(2), 179–183 (2003)CrossRef L. Pillonel, S. Ampuero, R. Tabacchi, J.O. Bosset: Analytical methods for the determination of the geographic origin of emmental cheese: Volatile compounds by gc/ms-fid and electronic nose, Eur. Food Res. Technol. 216(2), 179–183 (2003)CrossRef
[350]
Zurück zum Zitat K. Karlshoj, P.V. Nielsen, T.O. Larsen: Differentiation of closely related fungi by electronic nose analysis, J. Food Sci. 72(6), M187–M192 (2007)CrossRef K. Karlshoj, P.V. Nielsen, T.O. Larsen: Differentiation of closely related fungi by electronic nose analysis, J. Food Sci. 72(6), M187–M192 (2007)CrossRef
[351]
Zurück zum Zitat S. Benedetti, P.M. Toppino, M. Riva: Shelf life of packed taleggio cheese. 2. Valuation by an electronic nose, Scienza e Tecnica Lattiero-Casearia 53, 259–282 (2002) S. Benedetti, P.M. Toppino, M. Riva: Shelf life of packed taleggio cheese. 2. Valuation by an electronic nose, Scienza e Tecnica Lattiero-Casearia 53, 259–282 (2002)
[352]
Zurück zum Zitat S. Irmler, M.L. Heusler, S. Raboud, H. Schlichtherle-Cerny, M.G. Casey, E. Eugster-Meier: Rapid volatile metabolite profiling of lactobacillus casei strains: Selection of flavour producing cultures, Aust. J. Dairy Technol. 61(2), 123–127 (2006) S. Irmler, M.L. Heusler, S. Raboud, H. Schlichtherle-Cerny, M.G. Casey, E. Eugster-Meier: Rapid volatile metabolite profiling of lactobacillus casei strains: Selection of flavour producing cultures, Aust. J. Dairy Technol. 61(2), 123–127 (2006)
[353]
Zurück zum Zitat V.F. Pais, J.A.B.P. Oliveira, M.T.S.R. Gomes: An electronic nose based on coated piezoelectric quartz crystals to certify ewes’ cheese and to discriminate between cheese varieties, Sensors 12(2), 1422–1436 (2012)CrossRef V.F. Pais, J.A.B.P. Oliveira, M.T.S.R. Gomes: An electronic nose based on coated piezoelectric quartz crystals to certify ewes’ cheese and to discriminate between cheese varieties, Sensors 12(2), 1422–1436 (2012)CrossRef
[354]
Zurück zum Zitat H.D. Sapirstein, S. Siddhu, M. Aliani: Discrimination of volatiles of refined and whole wheat bread containing red and white wheat bran using an electronic nose, J. Food Sci. 77(11), S399–S406 (2012)CrossRef H.D. Sapirstein, S. Siddhu, M. Aliani: Discrimination of volatiles of refined and whole wheat bread containing red and white wheat bran using an electronic nose, J. Food Sci. 77(11), S399–S406 (2012)CrossRef
[355]
Zurück zum Zitat Q. Zhang, S. Zhang, C. Xie, C. Fan, Z. Bai: ’sensory analysis’ of chinese vinegars using an electronic nose, Sens. Actuators B Chem. 128(2), 586–593 (2008)CrossRef Q. Zhang, S. Zhang, C. Xie, C. Fan, Z. Bai: ’sensory analysis’ of chinese vinegars using an electronic nose, Sens. Actuators B Chem. 128(2), 586–593 (2008)CrossRef
[356]
Zurück zum Zitat M.S. Cosio, S. Buratti, S. Mannino, S. Benedetti: Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the labiatae family, Food Chem. 97(4), 725–731 (2006)CrossRef M.S. Cosio, S. Buratti, S. Mannino, S. Benedetti: Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the labiatae family, Food Chem. 97(4), 725–731 (2006)CrossRef
[357]
Zurück zum Zitat W. Li, J. Friel, T. Beta: An evaluation of the antioxidant properties and aroma quality of infant cereals, Food Chem. 121(4), 1095–1102 (2010)CrossRef W. Li, J. Friel, T. Beta: An evaluation of the antioxidant properties and aroma quality of infant cereals, Food Chem. 121(4), 1095–1102 (2010)CrossRef
[358]
Zurück zum Zitat U. Banach, C. Tiebe, T. Hubert: Multigas sensors for the quality control of spice mixtures, Food Control 26(1), 23–27 (2012)CrossRef U. Banach, C. Tiebe, T. Hubert: Multigas sensors for the quality control of spice mixtures, Food Control 26(1), 23–27 (2012)CrossRef
[359]
Zurück zum Zitat H. Zhang, M. Balaban, K. Portier, C.A. Sims: Quantification of spice mixture compositions by electronic nose: Part ii. Comparison with gc and sensory methods, J. Food Sci. 70(4), E259–E264 (2005)CrossRef H. Zhang, M. Balaban, K. Portier, C.A. Sims: Quantification of spice mixture compositions by electronic nose: Part ii. Comparison with gc and sensory methods, J. Food Sci. 70(4), E259–E264 (2005)CrossRef
[360]
Zurück zum Zitat A. Jonsson, F. Winquist, J. Schnurer, H. Sundgren, I. Lundstrom: Electronic nose for microbial quality classification of grains, Int. J. Food Microbiol. 35(2), 187–193 (1997)CrossRef A. Jonsson, F. Winquist, J. Schnurer, H. Sundgren, I. Lundstrom: Electronic nose for microbial quality classification of grains, Int. J. Food Microbiol. 35(2), 187–193 (1997)CrossRef
[361]
Zurück zum Zitat T. Borjesson, T. Eklov, A. Jonsson, H. Sundgren, J. Schnurer: Electronic nose for odor classification of grains, Cereal Chem. 73(4), 457–461 (1996) T. Borjesson, T. Eklov, A. Jonsson, H. Sundgren, J. Schnurer: Electronic nose for odor classification of grains, Cereal Chem. 73(4), 457–461 (1996)
[362]
Zurück zum Zitat X.Z. Zheng, Y.B. Lan, J.M. Zhu, J. Westbrook, W.C. Hoffmann, R.E. Lacey: Rapid identification of rice samples using an electronic nose, J. Bionic Eng. 6(3), 290–297 (2009)CrossRef X.Z. Zheng, Y.B. Lan, J.M. Zhu, J. Westbrook, W.C. Hoffmann, R.E. Lacey: Rapid identification of rice samples using an electronic nose, J. Bionic Eng. 6(3), 290–297 (2009)CrossRef
[363]
Zurück zum Zitat M.J. Lerma-Garcia, E.F. Simo-Alfonso, A. Bendini, L. Cerretani: Metal oxide semiconductor sensors for monitoring of oxidative status evolution and sensory analysis of virgin olive oils with different phenolic content, Food Chem. 117(4), 608–614 (2009)CrossRef M.J. Lerma-Garcia, E.F. Simo-Alfonso, A. Bendini, L. Cerretani: Metal oxide semiconductor sensors for monitoring of oxidative status evolution and sensory analysis of virgin olive oils with different phenolic content, Food Chem. 117(4), 608–614 (2009)CrossRef
[364]
Zurück zum Zitat S. Mildner-Szkudlarz, H.H. Jelen: Detection of olive oil adulteration with rapeseed and sunflower oils using mos electronic nose and SMPE-MS, J. Food Quality 33(1), 21–41 (2010)CrossRef S. Mildner-Szkudlarz, H.H. Jelen: Detection of olive oil adulteration with rapeseed and sunflower oils using mos electronic nose and SMPE-MS, J. Food Quality 33(1), 21–41 (2010)CrossRef
[365]
Zurück zum Zitat M. Cano, J. Roales, P. Castillero, P. Mendoza, A.M. Calero, C. Jimenez-Ot, J.M. Pedrosa: Improving the training and data processing of an electronic olfactory system for the classification of virgin olive oil into quality categories, Sens. Actuators B Chem. 160(1), 916–922 (2011)CrossRef M. Cano, J. Roales, P. Castillero, P. Mendoza, A.M. Calero, C. Jimenez-Ot, J.M. Pedrosa: Improving the training and data processing of an electronic olfactory system for the classification of virgin olive oil into quality categories, Sens. Actuators B Chem. 160(1), 916–922 (2011)CrossRef
[366]
Zurück zum Zitat S.M. van Ruth, M. Rozijn, A. Koot, R.P. Garcia, H. van der Kamp, R. Codony: Authentication of feeding fats: Classification of animal fats, fish oils and recycled cooking oils, Animal Feed Sci. Technol. 155(1), 65–73 (2010)CrossRef S.M. van Ruth, M. Rozijn, A. Koot, R.P. Garcia, H. van der Kamp, R. Codony: Authentication of feeding fats: Classification of animal fats, fish oils and recycled cooking oils, Animal Feed Sci. Technol. 155(1), 65–73 (2010)CrossRef
[367]
Zurück zum Zitat E.J. Hong, S.J. Park, J.Y. Choi, B.S. Noh: Discrimination of palm olein oil and palm stearin oil mixtures using a mass spectrometry based electronic nose, Food Sci. Biotechnol. 20(3), 809–816 (2011)CrossRef E.J. Hong, S.J. Park, J.Y. Choi, B.S. Noh: Discrimination of palm olein oil and palm stearin oil mixtures using a mass spectrometry based electronic nose, Food Sci. Biotechnol. 20(3), 809–816 (2011)CrossRef
[368]
Zurück zum Zitat A.M. Marina, Y.B.C. Man, I. Amin: Use of the saw sensor electronic nose for detecting the adulteration of virgin coconut oil with RBD palm kernel olein, J. Am. Oil Chem. Soc. 87(3), 263–270 (2010)CrossRef A.M. Marina, Y.B.C. Man, I. Amin: Use of the saw sensor electronic nose for detecting the adulteration of virgin coconut oil with RBD palm kernel olein, J. Am. Oil Chem. Soc. 87(3), 263–270 (2010)CrossRef
[369]
Zurück zum Zitat C.J. Musto, S.H. Lim, K.S. Suslick: Colorimetric detection and identification of natural and artificial sweeteners, Anal. Chem. 81(15), 6526–6533 (2009)CrossRef C.J. Musto, S.H. Lim, K.S. Suslick: Colorimetric detection and identification of natural and artificial sweeteners, Anal. Chem. 81(15), 6526–6533 (2009)CrossRef
[370]
Zurück zum Zitat S. Ampuero, S. Bogdanov, J.O. Bosset: Classification of unifloral honeys with an MS-based electronic nose using different sampling modes: SHS, SPME and INDEX, Eur. Food Res. Technol. 218(2), 198–207 (2004)CrossRef S. Ampuero, S. Bogdanov, J.O. Bosset: Classification of unifloral honeys with an MS-based electronic nose using different sampling modes: SHS, SPME and INDEX, Eur. Food Res. Technol. 218(2), 198–207 (2004)CrossRef
[371]
Zurück zum Zitat B. Plutowska, T. Chmiel, T. Dymerski, W. Wardencki: A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography, Food Chem. 126(3), 1288–1298 (2011)CrossRef B. Plutowska, T. Chmiel, T. Dymerski, W. Wardencki: A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography, Food Chem. 126(3), 1288–1298 (2011)CrossRef
[372]
Zurück zum Zitat F. Čačić, L. Primorac, D. Kenjerić, S. Benedetti, M.L. Mandić: Application of electronic nose in honey geographical origin characterisation, J. Central Eur. Agricult. 10(1), 19–26 (2009) F. Čačić, L. Primorac, D. Kenjerić, S. Benedetti, M.L. Mandić: Application of electronic nose in honey geographical origin characterisation, J. Central Eur. Agricult. 10(1), 19–26 (2009)
[373]
Zurück zum Zitat S. Benedetti, S. Mannino, A.G. Sabatini, G.L. Marcazzan: Electronic nose and neural network use for the classification of honey, Apidologie 35(4), 397–402 (2004)CrossRef S. Benedetti, S. Mannino, A.G. Sabatini, G.L. Marcazzan: Electronic nose and neural network use for the classification of honey, Apidologie 35(4), 397–402 (2004)CrossRef
[374]
Zurück zum Zitat S. Ghidini, C. Mercanti, E. Dalcanale, R. Pinalli, P.G. Bracchi: Italian honey authentication, Ann. Fac. Medic. Vet. di Parma 28, 113–120 (2008) S. Ghidini, C. Mercanti, E. Dalcanale, R. Pinalli, P.G. Bracchi: Italian honey authentication, Ann. Fac. Medic. Vet. di Parma 28, 113–120 (2008)
[375]
Zurück zum Zitat J.J. Beck, B.S. Higbee, G.B. Merrill, J.N. Roitman: Comparison of volatile emissions from undamaged and mechanically damaged almonds, J. Sci. Food Agricult. 88(8), 1363–1368 (2008)CrossRef J.J. Beck, B.S. Higbee, G.B. Merrill, J.N. Roitman: Comparison of volatile emissions from undamaged and mechanically damaged almonds, J. Sci. Food Agricult. 88(8), 1363–1368 (2008)CrossRef
[376]
Zurück zum Zitat B. Hivert, M. Hoummady, P. Mielle, G. Mauvais, J.M. Henrioud, D. Hauden: A fast and reproducible method for gas sensor screening to flavour compounds, Sens. Actuators B Chem. 27(1–3), 242–245 (1995)CrossRef B. Hivert, M. Hoummady, P. Mielle, G. Mauvais, J.M. Henrioud, D. Hauden: A fast and reproducible method for gas sensor screening to flavour compounds, Sens. Actuators B Chem. 27(1–3), 242–245 (1995)CrossRef
[377]
Zurück zum Zitat R. Baranauskien, E. Bylait, J. Ukaukait, R.P. Venskutonis: Flavor retention of peppermint (mentha piperita l.) essential oil spray-dried in modified starches during encapsulation and storage, J. Agricult. Food Chem. 55(8), 3027–3036 (2007)CrossRef R. Baranauskien, E. Bylait, J. Ukaukait, R.P. Venskutonis: Flavor retention of peppermint (mentha piperita l.) essential oil spray-dried in modified starches during encapsulation and storage, J. Agricult. Food Chem. 55(8), 3027–3036 (2007)CrossRef
[378]
Zurück zum Zitat Y. Yin, H. Yu, H. Zhang: A feature extraction method based on wavelet packet analysis for discrimination of chinese vinegars using a gas sensors array, Sens. Actuators B Chem. 134(2), 1005–1009 (2008)CrossRef Y. Yin, H. Yu, H. Zhang: A feature extraction method based on wavelet packet analysis for discrimination of chinese vinegars using a gas sensors array, Sens. Actuators B Chem. 134(2), 1005–1009 (2008)CrossRef
[379]
Zurück zum Zitat V.O.S. Olunloyo, T.A. Ibidapo, R.R. Dinrifo: Neural network-based electronic nose for cocoa beans quality assessment, Agricult. Eng. Int. CIGR J. 13(4), 1–12 (2011) V.O.S. Olunloyo, T.A. Ibidapo, R.R. Dinrifo: Neural network-based electronic nose for cocoa beans quality assessment, Agricult. Eng. Int. CIGR J. 13(4), 1–12 (2011)
[380]
Zurück zum Zitat A. Scarpa, S. Bernardi, L. Fachechi, F. Olimpico, M. Passamano, S. Greco: Polypyrrole polymers used for 2,4,6-trichloroanisole discrimination in cork stoppers by libranose, Proc. 11th Meet. Chem. Soc. (2006) A. Scarpa, S. Bernardi, L. Fachechi, F. Olimpico, M. Passamano, S. Greco: Polypyrrole polymers used for 2,4,6-trichloroanisole discrimination in cork stoppers by libranose, Proc. 11th Meet. Chem. Soc. (2006)
[381]
Zurück zum Zitat I.A. Casalinuovo, D. Di Pierro, M. Coletta, P. Di Francesco: Application of electronic noses for disease diagnosis and food spoilage detection, Sensors 6(11), 1428–1439 (2006)CrossRef I.A. Casalinuovo, D. Di Pierro, M. Coletta, P. Di Francesco: Application of electronic noses for disease diagnosis and food spoilage detection, Sensors 6(11), 1428–1439 (2006)CrossRef
[382]
Zurück zum Zitat N. Magan, P. Evans: Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage, J. Stored Prod. Res. 36(4), 319–340 (2000)CrossRef N. Magan, P. Evans: Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage, J. Stored Prod. Res. 36(4), 319–340 (2000)CrossRef
[383]
Zurück zum Zitat N. Sahgal, R. Needham, F.J. Cabanes, N. Magan: Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns: A review, Food Addit. Contamin. 24(10), 1161–1168 (2007)CrossRef N. Sahgal, R. Needham, F.J. Cabanes, N. Magan: Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns: A review, Food Addit. Contamin. 24(10), 1161–1168 (2007)CrossRef
[384]
Zurück zum Zitat E. Gobbi, M. Falasconi, E. Torelli, G. Sberveglieri: Electronic nose predicts high and low fumonisin contamination in maize cultures, Food Res. Int. 44(4), 992–999 (2011)CrossRef E. Gobbi, M. Falasconi, E. Torelli, G. Sberveglieri: Electronic nose predicts high and low fumonisin contamination in maize cultures, Food Res. Int. 44(4), 992–999 (2011)CrossRef
[385]
Zurück zum Zitat F.S. Ligler, C.R. Taitt, L.C. Shriver-Lake, K.E. Sapsford, Y. Shubin, J.P. Golden: Array biosensor for detection of toxins, Anal. Bioanal. Chem. 377(3), 469–477 (2003)CrossRef F.S. Ligler, C.R. Taitt, L.C. Shriver-Lake, K.E. Sapsford, Y. Shubin, J.P. Golden: Array biosensor for detection of toxins, Anal. Bioanal. Chem. 377(3), 469–477 (2003)CrossRef
[386]
Zurück zum Zitat F. Cheli, A. Campagnoli, L. Pinotti, G. Savoini, V. Dell’Orto: Electronic nose for determination of aflatoxins in maize, Biotechnol. Agron. Soc. Env. 13, 39–43 (2009) F. Cheli, A. Campagnoli, L. Pinotti, G. Savoini, V. Dell’Orto: Electronic nose for determination of aflatoxins in maize, Biotechnol. Agron. Soc. Env. 13, 39–43 (2009)
[387]
Zurück zum Zitat F. Cheli, L. Pinotti, A. Campagnoli, E. Fusi, R. Rebucci, A. Baldi: Mycotoxin analysis, mycotoxin-producing fungi assays and mycotoxin toxicity bioassays in food mycotoxin monitoring and surveillance, Ital. J. Food Sci. 20(4), 447–462 (2008) F. Cheli, L. Pinotti, A. Campagnoli, E. Fusi, R. Rebucci, A. Baldi: Mycotoxin analysis, mycotoxin-producing fungi assays and mycotoxin toxicity bioassays in food mycotoxin monitoring and surveillance, Ital. J. Food Sci. 20(4), 447–462 (2008)
[388]
Zurück zum Zitat A.J. de Lucca, S.M. Boue, C. Carter-Wientjes, D. Bhatnagar: Volatile profiles and aflatoxin production by toxigenic and non-toxigenic isolates of aspergillus flavus grown on sterile and non-sterile cracked corn, Ann. Agricult. Env. Med. 19(1), 91–98 (2012) A.J. de Lucca, S.M. Boue, C. Carter-Wientjes, D. Bhatnagar: Volatile profiles and aflatoxin production by toxigenic and non-toxigenic isolates of aspergillus flavus grown on sterile and non-sterile cracked corn, Ann. Agricult. Env. Med. 19(1), 91–98 (2012)
[389]
Zurück zum Zitat A. Campagnoli, V. Dell’Orto, G. Savoini, F. Cheli: Screening cereals quality by electronic nose: The example of mycotoxins naturally contaminated maize and durum wheat, AIP Conf. Proc. 1137, 507–510 (2009)CrossRef A. Campagnoli, V. Dell’Orto, G. Savoini, F. Cheli: Screening cereals quality by electronic nose: The example of mycotoxins naturally contaminated maize and durum wheat, AIP Conf. Proc. 1137, 507–510 (2009)CrossRef
[390]
Zurück zum Zitat D. Abramson, R. Hulasare, R.K. York, N.D.G. White, D.S. Jayas: Mycotoxins, ergosterol, and odor volatiles in durum wheat during granary storage at 16% and 20% moisture content, J. Stored Prod. Res. 41(1), 67–76 (2005)CrossRef D. Abramson, R. Hulasare, R.K. York, N.D.G. White, D.S. Jayas: Mycotoxins, ergosterol, and odor volatiles in durum wheat during granary storage at 16% and 20% moisture content, J. Stored Prod. Res. 41(1), 67–76 (2005)CrossRef
[391]
Zurück zum Zitat R. Doraiswami, M. Manoharan: Nano bio embedded fludic substrates: System level integration for food safety, Proc. Electron. Compon. Technol. Conf. (2006) pp. 158–160 R. Doraiswami, M. Manoharan: Nano bio embedded fludic substrates: System level integration for food safety, Proc. Electron. Compon. Technol. Conf. (2006) pp. 158–160
[392]
Zurück zum Zitat J. Perkowski, M. Busko, J. Chmielewski, T. Goral, B. Tyrakowska: Content of trichodiene and analysis of fungal volatiles (electronic nose) in wheat and triticale grain naturally infected and inoculated with fusarium culmorum, Int. J. Food Microbiol. 126(1/2), 127–134 (2008)CrossRef J. Perkowski, M. Busko, J. Chmielewski, T. Goral, B. Tyrakowska: Content of trichodiene and analysis of fungal volatiles (electronic nose) in wheat and triticale grain naturally infected and inoculated with fusarium culmorum, Int. J. Food Microbiol. 126(1/2), 127–134 (2008)CrossRef
[393]
Zurück zum Zitat D.S. Presicce, A. Forleo, A.M. Taurino, M. Zuppa, P. Siciliano, B. Laddomada, A. Logrieco, A. Visconti: Response evaluation of an e-nose towards contaminated wheat by fusarium poae fungi, Sens. Actuators B Chem. 118(1/2), 433–438 (2006)CrossRef D.S. Presicce, A. Forleo, A.M. Taurino, M. Zuppa, P. Siciliano, B. Laddomada, A. Logrieco, A. Visconti: Response evaluation of an e-nose towards contaminated wheat by fusarium poae fungi, Sens. Actuators B Chem. 118(1/2), 433–438 (2006)CrossRef
[394]
Zurück zum Zitat A. Campagnoli, F. Cheli, C. Polidori, M. Zaninelli, O. Zecca, G. Savoini, L. Pinotti, V. Dell’Orto: Use of the electronic nose as a screening tool for the recognition of durum wheat naturally contaminated by deoxynivalenol: A preliminary approach, Sensors 11(5), 4899–4916 (2011)CrossRef A. Campagnoli, F. Cheli, C. Polidori, M. Zaninelli, O. Zecca, G. Savoini, L. Pinotti, V. Dell’Orto: Use of the electronic nose as a screening tool for the recognition of durum wheat naturally contaminated by deoxynivalenol: A preliminary approach, Sensors 11(5), 4899–4916 (2011)CrossRef
[395]
Zurück zum Zitat G. Tognon, A. Campagnoli, L. Pinotti, V. Dell’Orto, F. Cheli: Implementation of the electronic nose for the identification of mycotoxins in durum wheat (triticum durum), Veterinary Research Communications 29(2), 391–393 (2005)CrossRef G. Tognon, A. Campagnoli, L. Pinotti, V. Dell’Orto, F. Cheli: Implementation of the electronic nose for the identification of mycotoxins in durum wheat (triticum durum), Veterinary Research Communications 29(2), 391–393 (2005)CrossRef
[396]
Zurück zum Zitat F.J. Cabanes, N. Sahgal, M.R. Bragulat, N. Magan: Early discrimination of fungal species responsible of ochratoxin a contamination of wine and other grape products using an electronic nose, Mycotoxin Res. 25(4), 187–192 (2009)CrossRef F.J. Cabanes, N. Sahgal, M.R. Bragulat, N. Magan: Early discrimination of fungal species responsible of ochratoxin a contamination of wine and other grape products using an electronic nose, Mycotoxin Res. 25(4), 187–192 (2009)CrossRef
[397]
Zurück zum Zitat K. Tuovinen, M. Kolehmainen, H. Paakkanen: Determination and identification of pesticides from liquid matrices using ion mobility spectrometry, Anal. Chim. Acta 429(2), 257–268 (2001)CrossRef K. Tuovinen, M. Kolehmainen, H. Paakkanen: Determination and identification of pesticides from liquid matrices using ion mobility spectrometry, Anal. Chim. Acta 429(2), 257–268 (2001)CrossRef
[398]
Zurück zum Zitat C. Wongchoosuk, A. Wisitsoraat, A. Tuantranont, T. Kerdcharoen: Portable electronic nose based on carbon nanotube-SNO2 gas sensors and its application for detection of methanol contamination in whiskeys, Sens. Actuators B Chem. 147(2), 392–399 (2010)CrossRef C. Wongchoosuk, A. Wisitsoraat, A. Tuantranont, T. Kerdcharoen: Portable electronic nose based on carbon nanotube-SNO2 gas sensors and its application for detection of methanol contamination in whiskeys, Sens. Actuators B Chem. 147(2), 392–399 (2010)CrossRef
[399]
Zurück zum Zitat A. Hilding-Ohlsson, J.A. Fauerbach, N.J. Sacco, M.C. Bonetto, E. Corton: Voltamperometric discrimination of urea and melamine adulterated skimmed milk powder, Sensors (Switzerland) 12(9), 12220–12234 (2012)CrossRef A. Hilding-Ohlsson, J.A. Fauerbach, N.J. Sacco, M.C. Bonetto, E. Corton: Voltamperometric discrimination of urea and melamine adulterated skimmed milk powder, Sensors (Switzerland) 12(9), 12220–12234 (2012)CrossRef
[400]
Zurück zum Zitat S. Ampuero, T. Zesiger, V. Gustafsson, A. Lunden, J.O. Bosset: Determination of trimethylamine in milk using an ms based electronic nose, Eur. Food Res. Technol. 214(2), 163–167 (2002)CrossRef S. Ampuero, T. Zesiger, V. Gustafsson, A. Lunden, J.O. Bosset: Determination of trimethylamine in milk using an ms based electronic nose, Eur. Food Res. Technol. 214(2), 163–167 (2002)CrossRef
[401]
Zurück zum Zitat S. Zhang, C. Xie, Z. Bai, M. Hu, H. Li, D. Zeng: Spoiling and formaldehyde-containing detections in octopus with an e-nose, Food Chem. 113(4), 1346–1350 (2009)CrossRef S. Zhang, C. Xie, Z. Bai, M. Hu, H. Li, D. Zeng: Spoiling and formaldehyde-containing detections in octopus with an e-nose, Food Chem. 113(4), 1346–1350 (2009)CrossRef
[402]
Zurück zum Zitat G. Keshri, M. Challen, T. Elliott, N. Magan: Differentiation of agaricus species and other homobasidiomycetes based on volatile production patterns using an electronic nose system, Mycol. Res. 107(5), 609–613 (2003)CrossRef G. Keshri, M. Challen, T. Elliott, N. Magan: Differentiation of agaricus species and other homobasidiomycetes based on volatile production patterns using an electronic nose system, Mycol. Res. 107(5), 609–613 (2003)CrossRef
[403]
Zurück zum Zitat S. Balasubramanian, S. Panigrahi, C.M. Logue, M. Marchello, J.S. Sherwood: Identification of salmonella-inoculated beef using a portable electronic nose system, J. Rapid Methods Autom. Microbiol. 13(2), 71–95 (2005)CrossRef S. Balasubramanian, S. Panigrahi, C.M. Logue, M. Marchello, J.S. Sherwood: Identification of salmonella-inoculated beef using a portable electronic nose system, J. Rapid Methods Autom. Microbiol. 13(2), 71–95 (2005)CrossRef
[404]
Zurück zum Zitat L.R. Khot, S. Panigrahi, P. Sengupta: Development and evaluation of chemoresistive polymer sensors for low concentration detection of volatile organic compounds related to food safety applications, Sens. Instrum. Food Qual. Saf. 4(1), 20–34 (2010)CrossRef L.R. Khot, S. Panigrahi, P. Sengupta: Development and evaluation of chemoresistive polymer sensors for low concentration detection of volatile organic compounds related to food safety applications, Sens. Instrum. Food Qual. Saf. 4(1), 20–34 (2010)CrossRef
[405]
Zurück zum Zitat P. Bhattacharjee, S. Panigrahi, D. Lin, C.M. Logue, J.S. Sherwood, C. Doetkott, M. Marchello: Study of headspace gases associated with salmonella contamination of sterile beef in vials using HS-SPME/GC-MS, Trans. ASABE 53(1), 173–181 (2010)CrossRef P. Bhattacharjee, S. Panigrahi, D. Lin, C.M. Logue, J.S. Sherwood, C. Doetkott, M. Marchello: Study of headspace gases associated with salmonella contamination of sterile beef in vials using HS-SPME/GC-MS, Trans. ASABE 53(1), 173–181 (2010)CrossRef
[406]
Zurück zum Zitat S. Balasubramanian, S. Panigrahi, C.M. Logue, C. Doetkott, M. Marchello, J.S. Sherwood: Independent component analysis-processed electronic nose data for predicting salmonella typhimurium populations in contaminated beef, Food Control 19(3), 236–246 (2008)CrossRef S. Balasubramanian, S. Panigrahi, C.M. Logue, C. Doetkott, M. Marchello, J.S. Sherwood: Independent component analysis-processed electronic nose data for predicting salmonella typhimurium populations in contaminated beef, Food Control 19(3), 236–246 (2008)CrossRef
[407]
Zurück zum Zitat U. Siripatrawan, J.E. Linz, B.R. Harte: Detection of escherichia coli in packaged alfalfa sprouts with an electronic nose and an artificial neural network, J. Food Prot. 69(8), 1844–1850 (2006)CrossRef U. Siripatrawan, J.E. Linz, B.R. Harte: Detection of escherichia coli in packaged alfalfa sprouts with an electronic nose and an artificial neural network, J. Food Prot. 69(8), 1844–1850 (2006)CrossRef
[408]
Zurück zum Zitat U. Siripatrawan, J.E. Linz, B.R. Harte: Electronic sensor array coupled with artificial neural network for detection of salmonella typhimurium, Sens. Actuators B Chem. 119(1), 64–69 (2006)CrossRef U. Siripatrawan, J.E. Linz, B.R. Harte: Electronic sensor array coupled with artificial neural network for detection of salmonella typhimurium, Sens. Actuators B Chem. 119(1), 64–69 (2006)CrossRef
[409]
Zurück zum Zitat U. Siripatrawan: Rapid differentiation between e. Coli and salmonella typhimurium using metal oxide sensors integrated with pattern recognition, Sens. Actuators B Chem. 133(2), 414–419 (2008)CrossRef U. Siripatrawan: Rapid differentiation between e. Coli and salmonella typhimurium using metal oxide sensors integrated with pattern recognition, Sens. Actuators B Chem. 133(2), 414–419 (2008)CrossRef
[410]
Zurück zum Zitat U. Siripatrawan, J.E. Linz, B.R. Harte: Rapid method for prediction of escherichia coli numbers using an electronic sensor array and an artificial neural network, J. Food Prot. 67(8), 1604–1609 (2004)CrossRef U. Siripatrawan, J.E. Linz, B.R. Harte: Rapid method for prediction of escherichia coli numbers using an electronic sensor array and an artificial neural network, J. Food Prot. 67(8), 1604–1609 (2004)CrossRef
[411]
Zurück zum Zitat U. Siripatrawan: Self-organizing algorithm for classification of packaged fresh vegetable potentially contaminated with foodborne pathogens, Sens. Actuators B Chem. 128(2), 435–441 (2008)CrossRef U. Siripatrawan: Self-organizing algorithm for classification of packaged fresh vegetable potentially contaminated with foodborne pathogens, Sens. Actuators B Chem. 128(2), 435–441 (2008)CrossRef
[412]
Zurück zum Zitat S. Younts, E. Alocilja, W. Osburn, S. Marquie, J. Gray, D. Grooms: Experimental use of a gas sensor-based instrument for differentiation of escherichia coli o157:H7 from non-o157:H7 escherichia coli field isolates, J. Food Prot. 66(8), 1455–1458 (2003)CrossRef S. Younts, E. Alocilja, W. Osburn, S. Marquie, J. Gray, D. Grooms: Experimental use of a gas sensor-based instrument for differentiation of escherichia coli o157:H7 from non-o157:H7 escherichia coli field isolates, J. Food Prot. 66(8), 1455–1458 (2003)CrossRef
[413]
Zurück zum Zitat J.W.T. Yates, J.W. Gardner, M.J. Chappell, C.S. Dow: Identification of bacterial pathogens using quadrupole mass spectrometer data and radial basis function neural networks, IEE Proc. Sci. Meas. Technol. 152(3), 97–102 (2005)CrossRef J.W.T. Yates, J.W. Gardner, M.J. Chappell, C.S. Dow: Identification of bacterial pathogens using quadrupole mass spectrometer data and radial basis function neural networks, IEE Proc. Sci. Meas. Technol. 152(3), 97–102 (2005)CrossRef
[414]
Zurück zum Zitat P.P. Banada, K. Huff, E. Bae, B. Rajwa, A. Aroonnual, B. Bayraktar, A. Adil, J.P. Robinson, E.D. Hirleman, A.K. Bhunia: Label-free detection of multiple bacterial pathogens using light-scattering sensor, Biosens. Bioelectron. 24(6), 1685–1692 (2009)CrossRef P.P. Banada, K. Huff, E. Bae, B. Rajwa, A. Aroonnual, B. Bayraktar, A. Adil, J.P. Robinson, E.D. Hirleman, A.K. Bhunia: Label-free detection of multiple bacterial pathogens using light-scattering sensor, Biosens. Bioelectron. 24(6), 1685–1692 (2009)CrossRef
[415]
Zurück zum Zitat S. Balasubramanian, S. Panigrahi, B. Kottapalli, C.E. Wolf-Hall: Evaluation of an artificial olfactory system for grain quality discrimination, LWT – Food Sci. Technol. 40(10), 1815–1825 (2007)CrossRef S. Balasubramanian, S. Panigrahi, B. Kottapalli, C.E. Wolf-Hall: Evaluation of an artificial olfactory system for grain quality discrimination, LWT – Food Sci. Technol. 40(10), 1815–1825 (2007)CrossRef
[416]
Zurück zum Zitat M. Falasconi, E. Gobbi, M. Pardo, M. Della Torre, A. Bresciani, G. Sberveglieri: Detection of toxigenic strains of fusarium verticillioides in corn by electronic olfactory system, Sens. Actuators B Chem. 108(1/2), 250–257 (2005)CrossRef M. Falasconi, E. Gobbi, M. Pardo, M. Della Torre, A. Bresciani, G. Sberveglieri: Detection of toxigenic strains of fusarium verticillioides in corn by electronic olfactory system, Sens. Actuators B Chem. 108(1/2), 250–257 (2005)CrossRef
[417]
Zurück zum Zitat G. Hui, Y. Ni: Investigation of moldy corn fast detection based on signal-to-noise ratio spectrum analysis technique, Nongye Gongcheng Xuebao/Trans. Chin. Soc. Agricult. Eng. 27(3), 336–340 (2011) G. Hui, Y. Ni: Investigation of moldy corn fast detection based on signal-to-noise ratio spectrum analysis technique, Nongye Gongcheng Xuebao/Trans. Chin. Soc. Agricult. Eng. 27(3), 336–340 (2011)
[418]
Zurück zum Zitat J. Eifler, E. Martinelli, M. Santonico, R. Capuano, D. Schild, C. Di Natale: Differential detection of potentially hazardous fusarium species in wheat grains by an electronic nose, Plos One 6(6), e21026 (2011)CrossRef J. Eifler, E. Martinelli, M. Santonico, R. Capuano, D. Schild, C. Di Natale: Differential detection of potentially hazardous fusarium species in wheat grains by an electronic nose, Plos One 6(6), e21026 (2011)CrossRef
[419]
Zurück zum Zitat G. Keshri, N. Magan: Detection and differentiation between mycotoxigenic and non-mycotoxigenic strains of two fusarium spp. Using volatile mycotoxigenic strains of two production profiles and hydrolytic enzymes, J. Appl. Microbiol. 89(5), 825–833 (2000)CrossRef G. Keshri, N. Magan: Detection and differentiation between mycotoxigenic and non-mycotoxigenic strains of two fusarium spp. Using volatile mycotoxigenic strains of two production profiles and hydrolytic enzymes, J. Appl. Microbiol. 89(5), 825–833 (2000)CrossRef
[420]
Zurück zum Zitat R.W. Sneath, K.C. Persaud: Correlating electronic nose and sensory panel data. In: Handbook of Machine Olfaction: Electronic Nose Technology, ed. by T.C. Pearce, S.S. Schiffman, H.T. Nagle, J.W. Gardner (Wiley-VCH, Weinheim 2004) R.W. Sneath, K.C. Persaud: Correlating electronic nose and sensory panel data. In: Handbook of Machine Olfaction: Electronic Nose Technology, ed. by T.C. Pearce, S.S. Schiffman, H.T. Nagle, J.W. Gardner (Wiley-VCH, Weinheim 2004)
[421]
Zurück zum Zitat S. Benedetti, C. Pompei, S. Mannino: Comparison of an electronic nose with the sensory evaluation of food products by ’Triangle test’, Electroanalysis 16(21), 1801–1805 (2004)CrossRef S. Benedetti, C. Pompei, S. Mannino: Comparison of an electronic nose with the sensory evaluation of food products by ’Triangle test’, Electroanalysis 16(21), 1801–1805 (2004)CrossRef
[422]
Zurück zum Zitat R. Haddad, A. Medhanie, Y. Roth, D. Harel, N. Sobel: Predicting odor pleasantness with an electronic nose, PLoS Comput Biol 6(4), e1000740 (2010)CrossRef R. Haddad, A. Medhanie, Y. Roth, D. Harel, N. Sobel: Predicting odor pleasantness with an electronic nose, PLoS Comput Biol 6(4), e1000740 (2010)CrossRef
[423]
Zurück zum Zitat J. Van Durme, T. Van Elst, H. Van Langenhove: Analytical challenges in odour measurement: Linking human nose with advanced analytical techniques, Chem. Eng. Trans. 23, 61–65 (2010) J. Van Durme, T. Van Elst, H. Van Langenhove: Analytical challenges in odour measurement: Linking human nose with advanced analytical techniques, Chem. Eng. Trans. 23, 61–65 (2010)
[424]
Zurück zum Zitat P. Mielle: ’Electronic noses’: Towards the objective instrumental characterization of food aroma, Trends Food Sci. Technol. 7(12), 432–438 (1996)CrossRef P. Mielle: ’Electronic noses’: Towards the objective instrumental characterization of food aroma, Trends Food Sci. Technol. 7(12), 432–438 (1996)CrossRef
[425]
Zurück zum Zitat K. Persaud, G. Dodd: Analysis of discrimination mechanisms in the mammalian olfactory system using a model nose, Nature 299(5881), 352–355 (1982)CrossRef K. Persaud, G. Dodd: Analysis of discrimination mechanisms in the mammalian olfactory system using a model nose, Nature 299(5881), 352–355 (1982)CrossRef
[426]
Zurück zum Zitat H. Ulmer, J. Mitrovics, G. Noetzel, U. Weimar, W. Gopel: Odours and flavours identified with hybrid modular sensor systems, Sens. Actuators B Chem. 43(1–3), 24–33 (1997)CrossRef H. Ulmer, J. Mitrovics, G. Noetzel, U. Weimar, W. Gopel: Odours and flavours identified with hybrid modular sensor systems, Sens. Actuators B Chem. 43(1–3), 24–33 (1997)CrossRef
[427]
Zurück zum Zitat K. Brudzewski, S. Osowski, J. Ulaczyk: Differential electronic nose of two chemo sensor arrays for odor discrimination, Sens. Actuators B Chem. 145(1), 246–249 (2010)CrossRef K. Brudzewski, S. Osowski, J. Ulaczyk: Differential electronic nose of two chemo sensor arrays for odor discrimination, Sens. Actuators B Chem. 145(1), 246–249 (2010)CrossRef
[428]
Zurück zum Zitat M.C. Burl, B.J. Doleman, A. Schaffer, N.S. Lewis: Assessing the ability to predict human percepts of odor quality from the detector responses of a conducting polymer composite-based electronic nose, Sens. Actuators B Chem. 72(2), 149–159 (2001)CrossRef M.C. Burl, B.J. Doleman, A. Schaffer, N.S. Lewis: Assessing the ability to predict human percepts of odor quality from the detector responses of a conducting polymer composite-based electronic nose, Sens. Actuators B Chem. 72(2), 149–159 (2001)CrossRef
[429]
Zurück zum Zitat S. Ohmori, Y. Ohno, T. Makino, T. Kashihara: Application of an electronic nose system for evaluation of unpleasant odor in coated tablets, Eur. J. Pharm. Biopharm. 59(2), 289–297 (2005)CrossRef S. Ohmori, Y. Ohno, T. Makino, T. Kashihara: Application of an electronic nose system for evaluation of unpleasant odor in coated tablets, Eur. J. Pharm. Biopharm. 59(2), 289–297 (2005)CrossRef
[430]
Zurück zum Zitat M. Trincavelli, S. Coradeschi, A. Loutfi: Odour classification system for continuous monitoring applications, Sens. Actuators B Chem. 139(2), 265–273 (2009)CrossRef M. Trincavelli, S. Coradeschi, A. Loutfi: Odour classification system for continuous monitoring applications, Sens. Actuators B Chem. 139(2), 265–273 (2009)CrossRef
[431]
Zurück zum Zitat T. Hofmann, P. Schieberle, C. Krummel, A. Freiling, J. Bock, L. Heinert, D. Kohl: High resolution gas chromatography/selective odorant measurement by multisensor array (hrgc/somsa): A useful approach to standardise multisensor arrays for use in the detection of key food odorants, Sens. Actuators B Chem. 41(1–3), 81–87 (1997)CrossRef T. Hofmann, P. Schieberle, C. Krummel, A. Freiling, J. Bock, L. Heinert, D. Kohl: High resolution gas chromatography/selective odorant measurement by multisensor array (hrgc/somsa): A useful approach to standardise multisensor arrays for use in the detection of key food odorants, Sens. Actuators B Chem. 41(1–3), 81–87 (1997)CrossRef
[432]
Zurück zum Zitat K. Fujioka, M. Shirasu, Y. Manome, N. Ito, S. Kakishima, T. Minami, T. Tominaga, F. Shimozono, T. Iwamoto, K. Ikeda, K. Yamamoto, J. Murata, Y. Tomizawa: Objective display and discrimination of floral odors from amorphophallus titanum, bloomed on different dates and at different locations, using an electronic nose, Sensors 12(2), 2152–2161 (2012)CrossRef K. Fujioka, M. Shirasu, Y. Manome, N. Ito, S. Kakishima, T. Minami, T. Tominaga, F. Shimozono, T. Iwamoto, K. Ikeda, K. Yamamoto, J. Murata, Y. Tomizawa: Objective display and discrimination of floral odors from amorphophallus titanum, bloomed on different dates and at different locations, using an electronic nose, Sensors 12(2), 2152–2161 (2012)CrossRef
[433]
Zurück zum Zitat N. Bhattacharya, B. Tudu, A. Jana, D. Ghosh, R. Bandhopadhyaya, M. Bhuyan: Preemptive identification of optimum fermentation time for black tea using electronic nose, Sens. Actuators B Chem. 131(1), 110–116 (2008)CrossRef N. Bhattacharya, B. Tudu, A. Jana, D. Ghosh, R. Bandhopadhyaya, M. Bhuyan: Preemptive identification of optimum fermentation time for black tea using electronic nose, Sens. Actuators B Chem. 131(1), 110–116 (2008)CrossRef
[434]
Zurück zum Zitat N. Bhattacharyya, S. Seth, B. Tudu, P. Tamuly, A. Jana, D. Ghosh, R. Bandyopadhyay, M. Bhuyan: Monitoring of black tea fermentation process using electronic nose, J. Food Eng. 80(4), 1146–1156 (2007)CrossRef N. Bhattacharyya, S. Seth, B. Tudu, P. Tamuly, A. Jana, D. Ghosh, R. Bandyopadhyay, M. Bhuyan: Monitoring of black tea fermentation process using electronic nose, J. Food Eng. 80(4), 1146–1156 (2007)CrossRef
[435]
Zurück zum Zitat N. Bhattacharyya, S. Seth, B. Tudu, P. Tamuly, A. Jana, D. Ghosh, R. Bandyopadhyay, M. Bhuyan, S. Sabhapandit: Detection of optimum fermentation time for black tea manufacturing using electronic nose, Sens. Actuators B Chem. 122(2), 627–634 (2007)CrossRef N. Bhattacharyya, S. Seth, B. Tudu, P. Tamuly, A. Jana, D. Ghosh, R. Bandyopadhyay, M. Bhuyan, S. Sabhapandit: Detection of optimum fermentation time for black tea manufacturing using electronic nose, Sens. Actuators B Chem. 122(2), 627–634 (2007)CrossRef
[436]
Zurück zum Zitat M. Navratil, C. Cimander, C.F. Mandenius: On-line multisensor monitoring of yogurt and filmjolk fermentations on production scale, J. Agricult. Food Chem. 52(3), 415–420 (2004)CrossRef M. Navratil, C. Cimander, C.F. Mandenius: On-line multisensor monitoring of yogurt and filmjolk fermentations on production scale, J. Agricult. Food Chem. 52(3), 415–420 (2004)CrossRef
[437]
Zurück zum Zitat C. Cimander, M. Carlsson, C.F. Mandenius: Sensor fusion for on-line monitoring of yoghurt fermentation, J. Biotechnol. 99(3), 237–248 (2002)CrossRef C. Cimander, M. Carlsson, C.F. Mandenius: Sensor fusion for on-line monitoring of yoghurt fermentation, J. Biotechnol. 99(3), 237–248 (2002)CrossRef
[438]
Zurück zum Zitat P. Pani, A.A. Leva, M. Riva, A. Maestrelli, D. Torreggiani: Influence of an osmotic pre-treatment on structure-property relationships of air-dehydrated tomato slices, J. Food Eng. 86(1), 105–112 (2008)CrossRef P. Pani, A.A. Leva, M. Riva, A. Maestrelli, D. Torreggiani: Influence of an osmotic pre-treatment on structure-property relationships of air-dehydrated tomato slices, J. Food Eng. 86(1), 105–112 (2008)CrossRef
[439]
Zurück zum Zitat Z. Li, G.S.V. Raghavan, N. Wang: Carrot volatiles monitoring and control in microwave drying, LWT - Food Science and Technology 43(2), 291–297 (2010)CrossRef Z. Li, G.S.V. Raghavan, N. Wang: Carrot volatiles monitoring and control in microwave drying, LWT - Food Science and Technology 43(2), 291–297 (2010)CrossRef
[440]
Zurück zum Zitat R. Infante, P. Rubio, L. Contador, V. Moreno: Effect of drying process on lemon verbena (lippia citrodora kunth) aroma and infusion sensory quality, Int. J. Food Sci. Technol. 45(1), 75–80 (2010)CrossRef R. Infante, P. Rubio, L. Contador, V. Moreno: Effect of drying process on lemon verbena (lippia citrodora kunth) aroma and infusion sensory quality, Int. J. Food Sci. Technol. 45(1), 75–80 (2010)CrossRef
[441]
Zurück zum Zitat M. Brambilla, P. Navarotto: Application of e-nose technology for ultra-high temperature processed partly skimmed milk production batches monitoring, Chem. Eng. Trans. 23, 171–176 (2010) M. Brambilla, P. Navarotto: Application of e-nose technology for ultra-high temperature processed partly skimmed milk production batches monitoring, Chem. Eng. Trans. 23, 171–176 (2010)
[442]
Zurück zum Zitat M. Brambilla, P. Navarotto, M. Guarino: Case study of the monitoring of ultra-high temperature processed partly skimmed milk production batches by means of an electronic nose, Trans. ASABE 52(3), 853–858 (2009)CrossRef M. Brambilla, P. Navarotto, M. Guarino: Case study of the monitoring of ultra-high temperature processed partly skimmed milk production batches by means of an electronic nose, Trans. ASABE 52(3), 853–858 (2009)CrossRef
[443]
Zurück zum Zitat P. Mielle, F. Marquis: One-sensor electronic olfactometer for rapid sorting of fresh fruit juices, Sens. Actuators B Chem. 76(1–3), 470–476 (2001)CrossRef P. Mielle, F. Marquis: One-sensor electronic olfactometer for rapid sorting of fresh fruit juices, Sens. Actuators B Chem. 76(1–3), 470–476 (2001)CrossRef
[444]
Zurück zum Zitat A. Ponzoni, A. Depari, M. Falasconi, E. Comini, A. Flammini, D. Marioli, A. Taroni, G. Sberveglieri: Bread baking aromas detection by low-cost electronic nose, Sens. Actuators B Chem. 130(1), 100–104 (2008)CrossRef A. Ponzoni, A. Depari, M. Falasconi, E. Comini, A. Flammini, D. Marioli, A. Taroni, G. Sberveglieri: Bread baking aromas detection by low-cost electronic nose, Sens. Actuators B Chem. 130(1), 100–104 (2008)CrossRef
[445]
Zurück zum Zitat S. Romani, C. Cevoli, A. Fabbri, L. Alessandrini, M. Dalla Rosa: Evaluation of coffee roasting degree by using electronic nose and artificial neural network for off-line quality control, J. Food Sci. 77(9), C960–C965 (2012)CrossRef S. Romani, C. Cevoli, A. Fabbri, L. Alessandrini, M. Dalla Rosa: Evaluation of coffee roasting degree by using electronic nose and artificial neural network for off-line quality control, J. Food Sci. 77(9), C960–C965 (2012)CrossRef
[446]
Zurück zum Zitat C. Zondervan, S. Muresan, H.G. De Jonge, E.U.T. Van Velzen, C. Wilkinson, H.H. Nijhuis, T. Leguijt: Controlling maillard reactions in the heating process of blockmilk using an electronic nose, J. Agricult. Food Chem. 47(11), 4746–4749 (1999)CrossRef C. Zondervan, S. Muresan, H.G. De Jonge, E.U.T. Van Velzen, C. Wilkinson, H.H. Nijhuis, T. Leguijt: Controlling maillard reactions in the heating process of blockmilk using an electronic nose, J. Agricult. Food Chem. 47(11), 4746–4749 (1999)CrossRef
[447]
Zurück zum Zitat S. Benedetti, S. Drusch, S. Mannino: Monitoring of autoxidation in lcpufa-enriched lipid microparticles by electronic nose and SPME-GCMS, Talanta 78(4/5), 1266–1271 (2009)CrossRef S. Benedetti, S. Drusch, S. Mannino: Monitoring of autoxidation in lcpufa-enriched lipid microparticles by electronic nose and SPME-GCMS, Talanta 78(4/5), 1266–1271 (2009)CrossRef
[448]
Zurück zum Zitat S. Pastorelli, L. Torri, A. Rodriguez, S. Valzacchi, S. Limbo, C. Simoneau: Solid-phase micro-extraction (SPME-GC) and sensors as rapid methods for monitoring lipid oxidation in nuts, Food Addit. Contamin. 24(11), 1219–1225 (2007)CrossRef S. Pastorelli, L. Torri, A. Rodriguez, S. Valzacchi, S. Limbo, C. Simoneau: Solid-phase micro-extraction (SPME-GC) and sensors as rapid methods for monitoring lipid oxidation in nuts, Food Addit. Contamin. 24(11), 1219–1225 (2007)CrossRef
[449]
Zurück zum Zitat G.M. Grigioni, C.A. Margaria, N.A. Pensel, G. Sanchez, S.R. Vaudagna: Warmed-over flavour analysis in low temperature-long time processed meat by an ’Electronic nose’, Meat Sci. 56(3), 221–228 (2000)CrossRef G.M. Grigioni, C.A. Margaria, N.A. Pensel, G. Sanchez, S.R. Vaudagna: Warmed-over flavour analysis in low temperature-long time processed meat by an ’Electronic nose’, Meat Sci. 56(3), 221–228 (2000)CrossRef
[450]
Zurück zum Zitat G. Echeverria, J. Graell, M.L. Lopez, J. Brezmes, X. Correig: Volatile production in ’Fuji’ Apples stored under different atmospheres measured by headspace/gas chromatography and electronic nose, Acta Hort 682, 1465–1470 (2005)CrossRef G. Echeverria, J. Graell, M.L. Lopez, J. Brezmes, X. Correig: Volatile production in ’Fuji’ Apples stored under different atmospheres measured by headspace/gas chromatography and electronic nose, Acta Hort 682, 1465–1470 (2005)CrossRef
[451]
Zurück zum Zitat J.S. Vestergaard, M. Martens, P. Turkki: Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage, LWT – Food Sci. Technol. 40(6), 1095–1101 (2007)CrossRef J.S. Vestergaard, M. Martens, P. Turkki: Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage, LWT – Food Sci. Technol. 40(6), 1095–1101 (2007)CrossRef
[452]
Zurück zum Zitat N. Shen, S. Moizuddin, L. Wilson, S. Duvick, P. White, L. Pollak: Relationship of electronic nose analyses and sensory evaluation of vegetable oils during storage, J. Am. Oil Chem. Soc. 78(9), 937–940 (2001)CrossRef N. Shen, S. Moizuddin, L. Wilson, S. Duvick, P. White, L. Pollak: Relationship of electronic nose analyses and sensory evaluation of vegetable oils during storage, J. Am. Oil Chem. Soc. 78(9), 937–940 (2001)CrossRef
[453]
Zurück zum Zitat L. Torri, N. Sinelli, S. Limbo: Shelf life evaluation of fresh-cut pineapple by using an electronic nose, Postharvest Biol. Technol. 56(3), 239–245 (2010)CrossRef L. Torri, N. Sinelli, S. Limbo: Shelf life evaluation of fresh-cut pineapple by using an electronic nose, Postharvest Biol. Technol. 56(3), 239–245 (2010)CrossRef
[454]
Zurück zum Zitat J. Brezmes, E. Llobet, X. Vilanova, J. Orts, G. Saiz, X. Correig: Correlation between electronic nose signals and fruit quality indicators on shelf-life measurements with pinklady apples, Sens. Actuators B Chem. 80(1), 41–50 (2001)CrossRef J. Brezmes, E. Llobet, X. Vilanova, J. Orts, G. Saiz, X. Correig: Correlation between electronic nose signals and fruit quality indicators on shelf-life measurements with pinklady apples, Sens. Actuators B Chem. 80(1), 41–50 (2001)CrossRef
[455]
Zurück zum Zitat H. Zhang, J. Wang: Detection of age and insect damage incurred by wheat, with an electronic nose, J. Stored Prod. Res. 43(4), 489–495 (2007)CrossRef H. Zhang, J. Wang: Detection of age and insect damage incurred by wheat, with an electronic nose, J. Stored Prod. Res. 43(4), 489–495 (2007)CrossRef
[456]
Zurück zum Zitat H. Zhang, J. Wang, X. Tian, H. Yu, Y. Yu: Optimization of sensor array and detection of stored duration of wheat by electronic nose, J. Food Eng. 82(4), 403–408 (2007)CrossRef H. Zhang, J. Wang, X. Tian, H. Yu, Y. Yu: Optimization of sensor array and detection of stored duration of wheat by electronic nose, J. Food Eng. 82(4), 403–408 (2007)CrossRef
[457]
Zurück zum Zitat J. Gruber, H.M. Nascimento, E.Y. Yamauchi, R.W.C. Li, C.H.A. Esteves, G.P. Rehder, C.C. Gaylarde, M.A. Shirakawa: A conductive polymer based electronic nose for early detection of penicillium digitatum in post-harvest oranges, Mater. Sci. Eng. C 33(5), 2766–2769 (2013)CrossRef J. Gruber, H.M. Nascimento, E.Y. Yamauchi, R.W.C. Li, C.H.A. Esteves, G.P. Rehder, C.C. Gaylarde, M.A. Shirakawa: A conductive polymer based electronic nose for early detection of penicillium digitatum in post-harvest oranges, Mater. Sci. Eng. C 33(5), 2766–2769 (2013)CrossRef
[458]
Zurück zum Zitat F. Pallottino, C. Costa, F. Antonucci, M.C. Strano, M. Calandra, S. Solaini, P. Menesatti: Electronic nose application for determination of penicillium digitatum in valencia oranges, J. Sci. Food Agricult. 92(9), 2008–2012 (2012)CrossRef F. Pallottino, C. Costa, F. Antonucci, M.C. Strano, M. Calandra, S. Solaini, P. Menesatti: Electronic nose application for determination of penicillium digitatum in valencia oranges, J. Sci. Food Agricult. 92(9), 2008–2012 (2012)CrossRef
[459]
Zurück zum Zitat M. Falasconi, I. Concina, E. Gobbi, V. Sberveglieri, A. Pulvirenti, G. Sberveglieri: Electronic nose for microbiological quality control of food products, Int. J. Electrochem. 2012, 1–12 (2012)CrossRef M. Falasconi, I. Concina, E. Gobbi, V. Sberveglieri, A. Pulvirenti, G. Sberveglieri: Electronic nose for microbiological quality control of food products, Int. J. Electrochem. 2012, 1–12 (2012)CrossRef
[460]
Zurück zum Zitat S. Isoppo, P. Cornale, S. Barbera: The electronic nose: A protocol to evaluate fresh meat flavor, AIP Conf. Proc. 1137, 432–434 (2009)CrossRef S. Isoppo, P. Cornale, S. Barbera: The electronic nose: A protocol to evaluate fresh meat flavor, AIP Conf. Proc. 1137, 432–434 (2009)CrossRef
[461]
Zurück zum Zitat V. Vernat-Rossi, C. Garcia, R. Talon, C. Denoyer, J.L. Berdague: Rapid discrimination of meat products and bacterial strains using semiconductor gas sensors, Sens. Actuators B Chem. 37(1/2), 43–48 (1996)CrossRef V. Vernat-Rossi, C. Garcia, R. Talon, C. Denoyer, J.L. Berdague: Rapid discrimination of meat products and bacterial strains using semiconductor gas sensors, Sens. Actuators B Chem. 37(1/2), 43–48 (1996)CrossRef
[462]
Zurück zum Zitat J.L. Berdague, T. Talou: Examples of semiconductor gas sensors applied to meat products, Sci. Aliments 13, 141–148 (1993) J.L. Berdague, T. Talou: Examples of semiconductor gas sensors applied to meat products, Sci. Aliments 13, 141–148 (1993)
[463]
Zurück zum Zitat S. Sankaran, S. Panigrahi, C. Young: Evaluation of nanostructured novel sensing material for food contamination applications, ASAE Annu. Meet., Vol. 8 (2007) S. Sankaran, S. Panigrahi, C. Young: Evaluation of nanostructured novel sensing material for food contamination applications, ASAE Annu. Meet., Vol. 8 (2007)
[464]
Zurück zum Zitat X. Tang, X. Sun, V.C.H. Wu, J. Xie, Y. Pan, Y. Zhao, P.K. Malakar: Predicting shelf-life of chilled pork sold in china, Food Control 32(1), 334–340 (2013)CrossRef X. Tang, X. Sun, V.C.H. Wu, J. Xie, Y. Pan, Y. Zhao, P.K. Malakar: Predicting shelf-life of chilled pork sold in china, Food Control 32(1), 334–340 (2013)CrossRef
[465]
Zurück zum Zitat K.M. Horvath, Z. Seregely, I. Dalmadi, E. Andrassy, J. Farkas: Estimation of bacteriological spoilage of pork cutlets by electronic nose, Acta Microbiol. Immunol. Hung. 54(2), 179–194 (2007)CrossRef K.M. Horvath, Z. Seregely, I. Dalmadi, E. Andrassy, J. Farkas: Estimation of bacteriological spoilage of pork cutlets by electronic nose, Acta Microbiol. Immunol. Hung. 54(2), 179–194 (2007)CrossRef
[466]
Zurück zum Zitat X. Hong, J. Wang: Discrimination and prediction of pork freshness by e-nose, IFIP Adv. Inf. Commun. Technol. (AICT), Vol. 370 (2012) pp. 1–14 X. Hong, J. Wang: Discrimination and prediction of pork freshness by e-nose, IFIP Adv. Inf. Commun. Technol. (AICT), Vol. 370 (2012) pp. 1–14
[467]
Zurück zum Zitat X.Y. Tian, Q. Cai, Y.M. Zhang: Rapid classification of hairtail fish and pork freshness using an electronic nose based on the pca method, Sensors 12(1), 260–277 (2012) X.Y. Tian, Q. Cai, Y.M. Zhang: Rapid classification of hairtail fish and pork freshness using an electronic nose based on the pca method, Sensors 12(1), 260–277 (2012)
[468]
Zurück zum Zitat D. Wang, X. Wang, T. Liu, Y. Liu: Prediction of total viable counts on chilled pork using an electronic nose combined with support vector machine, Meat Sci. 90(2), 373–377 (2012)CrossRef D. Wang, X. Wang, T. Liu, Y. Liu: Prediction of total viable counts on chilled pork using an electronic nose combined with support vector machine, Meat Sci. 90(2), 373–377 (2012)CrossRef
[469]
Zurück zum Zitat S. Panigrahi, S. Balasubramanian, H. Gu, C. Logue, M. Marchello: Neural-network-integrated electronic nose system for identification of spoiled beef, LWT – Food Sci. Technol. 39(2), 135–145 (2006)CrossRef S. Panigrahi, S. Balasubramanian, H. Gu, C. Logue, M. Marchello: Neural-network-integrated electronic nose system for identification of spoiled beef, LWT – Food Sci. Technol. 39(2), 135–145 (2006)CrossRef
[470]
Zurück zum Zitat S. Panigrahi, S. Balasubramanian, H. Gu, C.M. Logue, M. Marchello: Design and development of a metal oxide based electronic nose for spoilage classification of beef, Sens. Actuators B Chem. 119(1), 2–14 (2006)CrossRef S. Panigrahi, S. Balasubramanian, H. Gu, C.M. Logue, M. Marchello: Design and development of a metal oxide based electronic nose for spoilage classification of beef, Sens. Actuators B Chem. 119(1), 2–14 (2006)CrossRef
[471]
Zurück zum Zitat S. Balasubramanian, S. Panigrahi, C.M. Logue, H. Gu, M. Marchello: Neural networks-integrated metal oxide-based artificial olfactory system for meat spoilage identification, J. Food Eng. 91(1), 91–98 (2009)CrossRef S. Balasubramanian, S. Panigrahi, C.M. Logue, H. Gu, M. Marchello: Neural networks-integrated metal oxide-based artificial olfactory system for meat spoilage identification, J. Food Eng. 91(1), 91–98 (2009)CrossRef
[472]
Zurück zum Zitat N. El Barbri, E. Llobet, N. El Bari, X. Correig, B. Bouchikhi: Electronic nose based on metal oxide semiconductor sensors as an alternative technique for the spoilage classification of red meat, Sensors 8(1), 142–156 (2008)CrossRef N. El Barbri, E. Llobet, N. El Bari, X. Correig, B. Bouchikhi: Electronic nose based on metal oxide semiconductor sensors as an alternative technique for the spoilage classification of red meat, Sensors 8(1), 142–156 (2008)CrossRef
[473]
Zurück zum Zitat X. Hong, J. Wang, Z. Hai: Discrimination and prediction of multiple beef freshness indexes based on electronic nose, Sens. Actuators B Chem. 161(1), 381–389 (2012)CrossRef X. Hong, J. Wang, Z. Hai: Discrimination and prediction of multiple beef freshness indexes based on electronic nose, Sens. Actuators B Chem. 161(1), 381–389 (2012)CrossRef
[474]
Zurück zum Zitat O.S. Papadopoulou, E.Z. Panagou, F.R. Mohareb, G.J.E. Nychas: Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysis, Food Res. Int. 50(1), 241–249 (2013)CrossRef O.S. Papadopoulou, E.Z. Panagou, F.R. Mohareb, G.J.E. Nychas: Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysis, Food Res. Int. 50(1), 241–249 (2013)CrossRef
[475]
Zurück zum Zitat T. Hansen, M.A. Petersen, D.V. Byrne: Sensory based quality control utilising an electronic nose and GC-MS analyses to predict end-product quality from raw materials, Meat Sci. 69(4), 621–634 (2005)CrossRef T. Hansen, M.A. Petersen, D.V. Byrne: Sensory based quality control utilising an electronic nose and GC-MS analyses to predict end-product quality from raw materials, Meat Sci. 69(4), 621–634 (2005)CrossRef
[476]
Zurück zum Zitat E. Borch, M.L. Kant-Muermans, Y. Blixt: Bacterial spoilage of meat and cured meat products, Int. J. Food Microbiol. 33(1), 103–120 (1996)CrossRef E. Borch, M.L. Kant-Muermans, Y. Blixt: Bacterial spoilage of meat and cured meat products, Int. J. Food Microbiol. 33(1), 103–120 (1996)CrossRef
[477]
Zurück zum Zitat S. Limbo, L. Torri, N. Sinelli, L. Franzetti, E. Casiraghi: Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures, Meat Sci. 84(1), 129–136 (2010)CrossRef S. Limbo, L. Torri, N. Sinelli, L. Franzetti, E. Casiraghi: Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures, Meat Sci. 84(1), 129–136 (2010)CrossRef
[478]
Zurück zum Zitat F. Winquist, E.G. Hornsten, H. Sundgren, I. Lundstrom: Performance of an electronic nose for quality estimation of ground meat, Meas. Sci. Technol. 4(12), 1493–1500 (1993)CrossRef F. Winquist, E.G. Hornsten, H. Sundgren, I. Lundstrom: Performance of an electronic nose for quality estimation of ground meat, Meas. Sci. Technol. 4(12), 1493–1500 (1993)CrossRef
[479]
Zurück zum Zitat Y. Blixt, E. Borch: Using an electronic nose for determining the spoilage of vacuum-packaged beef, Int. J. Food Microbiol. 46(2), 123–134 (1999)CrossRef Y. Blixt, E. Borch: Using an electronic nose for determining the spoilage of vacuum-packaged beef, Int. J. Food Microbiol. 46(2), 123–134 (1999)CrossRef
[480]
Zurück zum Zitat C. Di Natale, J.A.J. Brunink, F. Bungaro, F. Davide, A. D’Amico, R. Paolesse, T. Boschi, M. Faccio, G. Ferri: Recognition of fish storage time by a metalloporphyrins-coated QMB sensor array, Meas. Sci. Technol. 7(8), 1103–1114 (1996)CrossRef C. Di Natale, J.A.J. Brunink, F. Bungaro, F. Davide, A. D’Amico, R. Paolesse, T. Boschi, M. Faccio, G. Ferri: Recognition of fish storage time by a metalloporphyrins-coated QMB sensor array, Meas. Sci. Technol. 7(8), 1103–1114 (1996)CrossRef
[481]
Zurück zum Zitat J. Chantarachoti, A.C.M. Oliveira, B.H. Himelbloom, C.A. Crapo, D.G. McLachlan: Portable electronic nose for detection of spoiling alaska pink salmon (oncorhynchus gorbuscha), J. Food Sci. 71(5), S414–S421 (2006)CrossRef J. Chantarachoti, A.C.M. Oliveira, B.H. Himelbloom, C.A. Crapo, D.G. McLachlan: Portable electronic nose for detection of spoiling alaska pink salmon (oncorhynchus gorbuscha), J. Food Sci. 71(5), S414–S421 (2006)CrossRef
[482]
Zurück zum Zitat W.X. Du, C.M. Lin, T. Huang, J. Kim, M. Marshall, C.I. Wei: Potential application of the electronic nose for quality assessment of salmon fillets under various storage conditions, J. Food Sci. 67(1), 307–313 (2002)CrossRef W.X. Du, C.M. Lin, T. Huang, J. Kim, M. Marshall, C.I. Wei: Potential application of the electronic nose for quality assessment of salmon fillets under various storage conditions, J. Food Sci. 67(1), 307–313 (2002)CrossRef
[483]
Zurück zum Zitat S. Limbo, N. Sinelli, L. Torri, M. Riva: Freshness decay and shelf life predictive modelling of european sea bass (dicentrarchus labrax) applying chemical methods and electronic nose, LWT - Food Science and Technology 42(5), 977–984 (2009)CrossRef S. Limbo, N. Sinelli, L. Torri, M. Riva: Freshness decay and shelf life predictive modelling of european sea bass (dicentrarchus labrax) applying chemical methods and electronic nose, LWT - Food Science and Technology 42(5), 977–984 (2009)CrossRef
[484]
Zurück zum Zitat W. Yongwei, J. Wang, B. Zhou, Q. Lu: Monitoring storage time and quality attribute of egg based on electronic nose, Anal. Chim. Acta 650(2), 183–188 (2009)CrossRef W. Yongwei, J. Wang, B. Zhou, Q. Lu: Monitoring storage time and quality attribute of egg based on electronic nose, Anal. Chim. Acta 650(2), 183–188 (2009)CrossRef
[485]
Zurück zum Zitat M. Liu, L. Pan, K. Tu, P. Liu: Determination of egg freshness during shelf life with electronic nose, Nongye Gongcheng Xuebao/Trans. Chin. Soc. Agricult. Eng. 26(4), 317–321 (2010) M. Liu, L. Pan, K. Tu, P. Liu: Determination of egg freshness during shelf life with electronic nose, Nongye Gongcheng Xuebao/Trans. Chin. Soc. Agricult. Eng. 26(4), 317–321 (2010)
[486]
Zurück zum Zitat M. Suman, G. Riani, E. Dalcanale: Mos-based artificial olfactory system for the assessment of egg products freshness, Sens. Actuators B Chem. 125(1), 40–47 (2007)CrossRef M. Suman, G. Riani, E. Dalcanale: Mos-based artificial olfactory system for the assessment of egg products freshness, Sens. Actuators B Chem. 125(1), 40–47 (2007)CrossRef
[487]
Zurück zum Zitat R. Dutta, E.L. Hines, J.W. Gardner, D.D. Udrea, P. Boilot: Non-destructive egg freshness determination: An electronic nose based approach, Meas. Sci. Technol. 14(2), 190–198 (2003)CrossRef R. Dutta, E.L. Hines, J.W. Gardner, D.D. Udrea, P. Boilot: Non-destructive egg freshness determination: An electronic nose based approach, Meas. Sci. Technol. 14(2), 190–198 (2003)CrossRef
[488]
Zurück zum Zitat I. Concina, M. Falasconi, E. Gobbi, F. Bianchi, M. Musci, M. Mattarozzi, M. Pardo, A. Mangia, M. Careri, G. Sbeveglieri: Early detection of microbial contamination in processed tomato by electronic nose, Food Control 20, 837–880 (2009)CrossRef I. Concina, M. Falasconi, E. Gobbi, F. Bianchi, M. Musci, M. Mattarozzi, M. Pardo, A. Mangia, M. Careri, G. Sbeveglieri: Early detection of microbial contamination in processed tomato by electronic nose, Food Control 20, 837–880 (2009)CrossRef
[489]
Zurück zum Zitat V. Rossi, R. Talon, J.L. Berdague: Rapid discrimination of micrococcaceae species using semiconductor gas sensors, J. Microbiol. Methods 24(2), 183–190 (1995)CrossRef V. Rossi, R. Talon, J.L. Berdague: Rapid discrimination of micrococcaceae species using semiconductor gas sensors, J. Microbiol. Methods 24(2), 183–190 (1995)CrossRef
[490]
Zurück zum Zitat E. Gobbi, M. Falasconi, I. Concina, G. Mantero, F. Bianchi, M. Mattarozzi, M. Musci, G. Sberveglieri: Electronic nose and alicyclobacillus spp. Spoilage of fruit juices: An emerging diagnostic tool, Food Control 21(10), 1374–1382 (2010)CrossRef E. Gobbi, M. Falasconi, I. Concina, G. Mantero, F. Bianchi, M. Mattarozzi, M. Musci, G. Sberveglieri: Electronic nose and alicyclobacillus spp. Spoilage of fruit juices: An emerging diagnostic tool, Food Control 21(10), 1374–1382 (2010)CrossRef
[491]
Zurück zum Zitat E.T. Champagne, J.F. Thompson, K.L. Bett-Garber, R. Mutters, J.A. Miller, E. Tan: Impact of storage of freshly harvested paddy rice on milled white rice flavor, Cereal Chem. 81(4), 444–449 (2004)CrossRef E.T. Champagne, J.F. Thompson, K.L. Bett-Garber, R. Mutters, J.A. Miller, E. Tan: Impact of storage of freshly harvested paddy rice on milled white rice flavor, Cereal Chem. 81(4), 444–449 (2004)CrossRef
[492]
Zurück zum Zitat B.P.J. de Lacy Costello, R.J. Ewen, H. Gunson, N.M. Ratcliffe, P.S. Sivanand, P.T.N. Spencer-Phillips: A prototype sensor system for the early detection of microbially linked spoilage in stored wheat grain, Meas. Sci. Technol. 14(4), 397–409 (2003)CrossRef B.P.J. de Lacy Costello, R.J. Ewen, H. Gunson, N.M. Ratcliffe, P.S. Sivanand, P.T.N. Spencer-Phillips: A prototype sensor system for the early detection of microbially linked spoilage in stored wheat grain, Meas. Sci. Technol. 14(4), 397–409 (2003)CrossRef
[493]
Zurück zum Zitat T.A. Emadi, C. Shafai, D.J. Thomson, M.S. Freund, N.D.G. White, D.S. Jayas: Polymer-based chemicapacitor sensor for 1-octanol and relative humidity detections at different temperatures and frequencies, IEEE Sens. J. 13(2), 519–527 (2013)CrossRef T.A. Emadi, C. Shafai, D.J. Thomson, M.S. Freund, N.D.G. White, D.S. Jayas: Polymer-based chemicapacitor sensor for 1-octanol and relative humidity detections at different temperatures and frequencies, IEEE Sens. J. 13(2), 519–527 (2013)CrossRef
[494]
Zurück zum Zitat A. Kubiak, T. Wenzl, F. Ulberth: Evaluation of the quality of postharvest rapeseed by means of an electronic nose, J. Sci. Food Agricult. 92(10), 2200–2206 (2012)CrossRef A. Kubiak, T. Wenzl, F. Ulberth: Evaluation of the quality of postharvest rapeseed by means of an electronic nose, J. Sci. Food Agricult. 92(10), 2200–2206 (2012)CrossRef
[495]
Zurück zum Zitat R. Needham, J. Williams, N. Beales, P. Voysey, N. Magan: Early detection and differentiation of spoilage of bakery products, Sens. Actuators B Chem. 106(1), 20–23 (2005)CrossRef R. Needham, J. Williams, N. Beales, P. Voysey, N. Magan: Early detection and differentiation of spoilage of bakery products, Sens. Actuators B Chem. 106(1), 20–23 (2005)CrossRef
[496]
Zurück zum Zitat M. Vinaixa, S. Marin, J. Brezmes, E. Llobet, X. Vilanova, X. Correig, A. Ramos, V. Sanchis: Early detection of fungal growth in bakery products by use of an electronic nose based on mass spectrometry, J. Agricult. Food Chem. 52(20), 6068–6074 (2004)CrossRef M. Vinaixa, S. Marin, J. Brezmes, E. Llobet, X. Vilanova, X. Correig, A. Ramos, V. Sanchis: Early detection of fungal growth in bakery products by use of an electronic nose based on mass spectrometry, J. Agricult. Food Chem. 52(20), 6068–6074 (2004)CrossRef
[497]
Zurück zum Zitat S. Marin, M. Vinaixa, J. Brezmes, E. Llobet, X. Vilanova, X. Correig, A.J. Ramos, V. Sanchis: Use of a ms-electronic nose for prediction of early fungal spoilage of bakery products, Int. J. Food Microbiol. 114(1), 10–16 (2007)CrossRef S. Marin, M. Vinaixa, J. Brezmes, E. Llobet, X. Vilanova, X. Correig, A.J. Ramos, V. Sanchis: Use of a ms-electronic nose for prediction of early fungal spoilage of bakery products, Int. J. Food Microbiol. 114(1), 10–16 (2007)CrossRef
[498]
Zurück zum Zitat G. Keshri, P. Voysey, N. Magan: Early detection of spoilage moulds in bread using volatile production patterns and quantitative enzyme assays, J. Appl. Microbiol. 92(1), 165–172 (2002)CrossRef G. Keshri, P. Voysey, N. Magan: Early detection of spoilage moulds in bread using volatile production patterns and quantitative enzyme assays, J. Appl. Microbiol. 92(1), 165–172 (2002)CrossRef
[499]
Zurück zum Zitat C. Bhatt, J. Nagaraju: A polypyrrole based gas sensor for detection of volatile organic compounds (vocs) produced from a wheat bread, Sens. Instrum. Food Qual. Saf. 5(3), 128–136 (2011)CrossRef C. Bhatt, J. Nagaraju: A polypyrrole based gas sensor for detection of volatile organic compounds (vocs) produced from a wheat bread, Sens. Instrum. Food Qual. Saf. 5(3), 128–136 (2011)CrossRef
[500]
Zurück zum Zitat W. Cynkar, D. Cozzolino, B. Dambergs, L. Janik, M. Gishen: Feasibility study on the use of a head space mass spectrometry electronic nose (ms e_nose) to monitor red wine spoilage induced by brettanomyces yeast, Sens. Actuators B Chem. 124(1), 167–171 (2007)CrossRef W. Cynkar, D. Cozzolino, B. Dambergs, L. Janik, M. Gishen: Feasibility study on the use of a head space mass spectrometry electronic nose (ms e_nose) to monitor red wine spoilage induced by brettanomyces yeast, Sens. Actuators B Chem. 124(1), 167–171 (2007)CrossRef
[501]
Zurück zum Zitat K. Karlsoj, P.V. Nielsen, T.O. Larsen: Prediction of penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis, J. Agricult. Food Chem. 55(11), 4289–4298 (2007)CrossRef K. Karlsoj, P.V. Nielsen, T.O. Larsen: Prediction of penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis, J. Agricult. Food Chem. 55(11), 4289–4298 (2007)CrossRef
[502]
Zurück zum Zitat T. Eklov, G. Johansson, F. Winquist, I. Lundstrom: Monitoring sausage fermentation using an electronic nose, J. Sci. Food Agricult. 76(4), 525–532 (1998)CrossRef T. Eklov, G. Johansson, F. Winquist, I. Lundstrom: Monitoring sausage fermentation using an electronic nose, J. Sci. Food Agricult. 76(4), 525–532 (1998)CrossRef
[503]
Zurück zum Zitat J. Trihaas, L. Vognsen, P.V. Nielsen: Electronic nose: New tool in modelling the ripening of danish blue cheese, Int. Dairy J. 15(6/9), 679–691 (2005)CrossRef J. Trihaas, L. Vognsen, P.V. Nielsen: Electronic nose: New tool in modelling the ripening of danish blue cheese, Int. Dairy J. 15(6/9), 679–691 (2005)CrossRef
[504]
Zurück zum Zitat M. Falasconi, M. Pardo, G. Sberveglieri, I. Ricco, A. Bresciani: The novel eos835 electronic nose and data analysis for evaluating coffee ripening, Sens. Actuators B Chem. 110(1), 73–80 (2005)CrossRef M. Falasconi, M. Pardo, G. Sberveglieri, I. Ricco, A. Bresciani: The novel eos835 electronic nose and data analysis for evaluating coffee ripening, Sens. Actuators B Chem. 110(1), 73–80 (2005)CrossRef
[505]
Zurück zum Zitat M. Maciejewska, A. Szczurek, Z. Kerenyi: Utilisation of first principal component extracted from gas sensor measurements as a process control variable in wine fermentation, Sens. Actuators B Chem. 115(1), 170–177 (2006)CrossRef M. Maciejewska, A. Szczurek, Z. Kerenyi: Utilisation of first principal component extracted from gas sensor measurements as a process control variable in wine fermentation, Sens. Actuators B Chem. 115(1), 170–177 (2006)CrossRef
[506]
Zurück zum Zitat F. Maul, S.A. Sargent, M.O. Balaban, E.A. Baldwin, D.J. Huber, C.A. Sims: Aroma volatile profiles from ripe tomatoes are influenced by physiological maturity at harvest: An application for electronic nose technology, J. Am. Soc. Hort. Sci. 123(6), 1094–1101 (1998) F. Maul, S.A. Sargent, M.O. Balaban, E.A. Baldwin, D.J. Huber, C.A. Sims: Aroma volatile profiles from ripe tomatoes are influenced by physiological maturity at harvest: An application for electronic nose technology, J. Am. Soc. Hort. Sci. 123(6), 1094–1101 (1998)
[507]
Zurück zum Zitat V. Messina, P.G. Dominguez, A.M. Sancho, N. Walsoe de Reca, F. Carrari, G. Grigioni: Tomato quality during short-term storage assessed by colour and electronic nose, Int. J. Electrochem. 2012, 687429 (2012)CrossRef V. Messina, P.G. Dominguez, A.M. Sancho, N. Walsoe de Reca, F. Carrari, G. Grigioni: Tomato quality during short-term storage assessed by colour and electronic nose, Int. J. Electrochem. 2012, 687429 (2012)CrossRef
[508]
Zurück zum Zitat A. Supriyadi, K. Shimizu, M. Suzuki, K. Yoshida, T. Muto, A. Fujita, N. Tomita, N. Watanabe: Maturity discrimination of snake fruit (salacca edulis reinw.) cv. Pondoh based on volatiles analysis using an electronic nose device equipped with a sensor array and fingerprint mass spectrometry, Flavour Fragr. J. 19(1), 44–50 (2004)CrossRef A. Supriyadi, K. Shimizu, M. Suzuki, K. Yoshida, T. Muto, A. Fujita, N. Tomita, N. Watanabe: Maturity discrimination of snake fruit (salacca edulis reinw.) cv. Pondoh based on volatiles analysis using an electronic nose device equipped with a sensor array and fingerprint mass spectrometry, Flavour Fragr. J. 19(1), 44–50 (2004)CrossRef
[509]
Zurück zum Zitat L.P. Pathange, P. Mallikarjunan, R.P. Marini, S. O’Keefe, D. Vaughan: Non-destructive evaluation of apple maturity using an electronic nose system, J. Food Eng. 77(4), 1018–1023 (2006)CrossRef L.P. Pathange, P. Mallikarjunan, R.P. Marini, S. O’Keefe, D. Vaughan: Non-destructive evaluation of apple maturity using an electronic nose system, J. Food Eng. 77(4), 1018–1023 (2006)CrossRef
[510]
Zurück zum Zitat M. Vanoli, M. Buccheri: Overview of the methods for assessing harvest maturity, Stewart Postharvest Rev. 8(1), 1–11 (2012)CrossRef M. Vanoli, M. Buccheri: Overview of the methods for assessing harvest maturity, Stewart Postharvest Rev. 8(1), 1–11 (2012)CrossRef
[511]
Zurück zum Zitat U. Herrmann, T. Jonischkeit, J. Bargon, U. Hahn, Q.Y. Li, C.A. Schalley, E. Vogel, F. Vogtle: Monitoring apple flavor by use of quartz microbalances, Anal. Bioanalyt. Chem. 372(5-6), 611–614 (2002)CrossRef U. Herrmann, T. Jonischkeit, J. Bargon, U. Hahn, Q.Y. Li, C.A. Schalley, E. Vogel, F. Vogtle: Monitoring apple flavor by use of quartz microbalances, Anal. Bioanalyt. Chem. 372(5-6), 611–614 (2002)CrossRef
[512]
Zurück zum Zitat M. Lebrun, A. Plotto, K. Goodner, M.N. Ducamp, E. Baldwin: Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography, Postharvest Biol. Technol. 48(1), 122–131 (2008)CrossRef M. Lebrun, A. Plotto, K. Goodner, M.N. Ducamp, E. Baldwin: Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography, Postharvest Biol. Technol. 48(1), 122–131 (2008)CrossRef
[513]
Zurück zum Zitat B.G. Defilippi, W.S. Juan, H. Valdes, M.A. Moya-Leon, R. Infante, R. Campos-Vargas: The aroma development during storage of castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis, Postharvest Biol. Technol. 51(2), 212–219 (2009)CrossRef B.G. Defilippi, W.S. Juan, H. Valdes, M.A. Moya-Leon, R. Infante, R. Campos-Vargas: The aroma development during storage of castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis, Postharvest Biol. Technol. 51(2), 212–219 (2009)CrossRef
[514]
Zurück zum Zitat X. Zhang, Y. Qi, X. Yang, H. Jia: Evaluation of maturity of peach by electronic nose, J. South China Agric. Univ 1, 1–4 (2012)CrossRef X. Zhang, Y. Qi, X. Yang, H. Jia: Evaluation of maturity of peach by electronic nose, J. South China Agric. Univ 1, 1–4 (2012)CrossRef
[515]
Zurück zum Zitat A.C. Romain, J. Nicolas: Long term stability of metal oxide-based gas sensors for e-nose environmental applications: An overview, Sens. Actuators B Chem. 146(2), 502–506 (2010)CrossRef A.C. Romain, J. Nicolas: Long term stability of metal oxide-based gas sensors for e-nose environmental applications: An overview, Sens. Actuators B Chem. 146(2), 502–506 (2010)CrossRef
[516]
Zurück zum Zitat L. Feng, C.J. Musto, J.W. Kemling, S.H. Lim, K.S. Suslick: A colorimetric sensor array for identification of toxic gases below permissible exposure limits, Chem. Commun. 46(12), 2037–2039 (2010)CrossRef L. Feng, C.J. Musto, J.W. Kemling, S.H. Lim, K.S. Suslick: A colorimetric sensor array for identification of toxic gases below permissible exposure limits, Chem. Commun. 46(12), 2037–2039 (2010)CrossRef
[517]
Zurück zum Zitat R. Dutta, D. Morgan, N. Baker, J.W. Gardner, E.L. Hines: Identification of staphylococcus aureus infections in hospital environment: Electronic nose based approach, Sens. Actuators B Chem. 109(2), 355–362 (2005)CrossRef R. Dutta, D. Morgan, N. Baker, J.W. Gardner, E.L. Hines: Identification of staphylococcus aureus infections in hospital environment: Electronic nose based approach, Sens. Actuators B Chem. 109(2), 355–362 (2005)CrossRef
[518]
Zurück zum Zitat J. Trevathan, R. Johnstone, T. Chiffings, I. Atkinson, N. Bergmann, W. Read, S. Theiss, T. Myers, T. Stevens: Semat - the next generation of inexpensive marine environmental monitoring and measurement systems, Sensors (Switzerland) 12(7), 9711–9748 (2012)CrossRef J. Trevathan, R. Johnstone, T. Chiffings, I. Atkinson, N. Bergmann, W. Read, S. Theiss, T. Myers, T. Stevens: Semat - the next generation of inexpensive marine environmental monitoring and measurement systems, Sensors (Switzerland) 12(7), 9711–9748 (2012)CrossRef
[519]
Zurück zum Zitat W. Tsujita, A. Yoshino, H. Ishida, T. Moriizumi: Gas sensor network for air-pollution monitoring, Sens. Actuators B Chem. 110(2), 304–311 (2005)CrossRef W. Tsujita, A. Yoshino, H. Ishida, T. Moriizumi: Gas sensor network for air-pollution monitoring, Sens. Actuators B Chem. 110(2), 304–311 (2005)CrossRef
[520]
Zurück zum Zitat G. Parcsi, S.M. Pillai, J.H. Sohn, E. Gallagher, M. Dunlop, M. Atzeni, C. Lobsey, K. Murphy, R.M. Stuetz: Optimising non-specific sensor arrays for poultry emission monitoring using GC-MS/O, Proc. 7th Int. Conf. Intell. Sens. Sens. Netw. Inf. Process. (ISSNIP) (2011) pp. 205–210 G. Parcsi, S.M. Pillai, J.H. Sohn, E. Gallagher, M. Dunlop, M. Atzeni, C. Lobsey, K. Murphy, R.M. Stuetz: Optimising non-specific sensor arrays for poultry emission monitoring using GC-MS/O, Proc. 7th Int. Conf. Intell. Sens. Sens. Netw. Inf. Process. (ISSNIP) (2011) pp. 205–210
[521]
Zurück zum Zitat A.H. Abdullah, A.Y.M. Shakaff, A.H. Adom, A. Zakaria, F.S.A. Saad, L.M. Kamarudin: Chicken farm malodour monitoring using portable electronic nose system, Chem. Eng. Trans. 30, 55–60 (2012) A.H. Abdullah, A.Y.M. Shakaff, A.H. Adom, A. Zakaria, F.S.A. Saad, L.M. Kamarudin: Chicken farm malodour monitoring using portable electronic nose system, Chem. Eng. Trans. 30, 55–60 (2012)
[522]
Zurück zum Zitat S. Nimmermark: Use of electronic noses for detection of odour from animal production facilities: A review, Water Sci. Technol. 44, 33–41 (2001) S. Nimmermark: Use of electronic noses for detection of odour from animal production facilities: A review, Water Sci. Technol. 44, 33–41 (2001)
[523]
Zurück zum Zitat J.H. Sohn, M. Dunlop, N. Hudson, T.I. Kim, Y.H. Yoo: Non-specific conducting polymer-based array capable of monitoring odour emissions from a biofiltration system in a piggery building, Sens. Actuators B Chem. 135(2), 455–464 (2009)CrossRef J.H. Sohn, M. Dunlop, N. Hudson, T.I. Kim, Y.H. Yoo: Non-specific conducting polymer-based array capable of monitoring odour emissions from a biofiltration system in a piggery building, Sens. Actuators B Chem. 135(2), 455–464 (2009)CrossRef
[524]
Zurück zum Zitat P.G. Micone, C. Guy: Odour quantification by a sensor array: An application to landfill gas odours from two different municipal waste treatment works, Sens. Actuators B Chem. 120(2), 628–637 (2007)CrossRef P.G. Micone, C. Guy: Odour quantification by a sensor array: An application to landfill gas odours from two different municipal waste treatment works, Sens. Actuators B Chem. 120(2), 628–637 (2007)CrossRef
[525]
Zurück zum Zitat K. Boholt, K. Andreasen, F. Den Berg, T. Hansen: A new method for measuring emission of odour from a rendering plant using the danish odour sensor system (doss) artificial nose, Sens. Actuators B Chem. 106(1), 170–176 (2005)CrossRef K. Boholt, K. Andreasen, F. Den Berg, T. Hansen: A new method for measuring emission of odour from a rendering plant using the danish odour sensor system (doss) artificial nose, Sens. Actuators B Chem. 106(1), 170–176 (2005)CrossRef
[526]
Zurück zum Zitat L. Capelli, S. Sironi, P. Centola, R. Del Rosso, M. Il Grande: Electronic noses for the continuous monitoring of odours from a wastewater treatment plant at specific receptors: Focus on training methods, Sens. Actuators B Chem. 131(1), 53–62 (2008)CrossRef L. Capelli, S. Sironi, P. Centola, R. Del Rosso, M. Il Grande: Electronic noses for the continuous monitoring of odours from a wastewater treatment plant at specific receptors: Focus on training methods, Sens. Actuators B Chem. 131(1), 53–62 (2008)CrossRef
[527]
Zurück zum Zitat J. Nicolas, A.C. Romain, C. Ledent: The electronic nose as a warning device of the odour emergence in a compost hall, Sens. Actuators B Chem. 116(1/2), 95–99 (2006)CrossRef J. Nicolas, A.C. Romain, C. Ledent: The electronic nose as a warning device of the odour emergence in a compost hall, Sens. Actuators B Chem. 116(1/2), 95–99 (2006)CrossRef
[528]
Zurück zum Zitat F.L. Dickert, P.A. Lieberzeit, P. Achatz, C. Palfinger, M. Fassnauer, E. Schmid, W. Werther, G. Horner: Qcm array for on-line-monitoring of composting procedures, Analyst 129(5), 432–437 (2004)CrossRef F.L. Dickert, P.A. Lieberzeit, P. Achatz, C. Palfinger, M. Fassnauer, E. Schmid, W. Werther, G. Horner: Qcm array for on-line-monitoring of composting procedures, Analyst 129(5), 432–437 (2004)CrossRef
[529]
Zurück zum Zitat K.C. Persaud, S.M. Khaffaf, P.J. Hobbs, T.H. Misselbrook, R.W. Sneath: Application of conducting polymer odor sensing arrays to agricultural malodor monitoring, Chem. Sens. 21(5), 495–505 (1996)CrossRef K.C. Persaud, S.M. Khaffaf, P.J. Hobbs, T.H. Misselbrook, R.W. Sneath: Application of conducting polymer odor sensing arrays to agricultural malodor monitoring, Chem. Sens. 21(5), 495–505 (1996)CrossRef
[530]
Zurück zum Zitat L. Dentoni, L. Capelli, S. Sironi, R. Del Rosso, S. Zanetti, M.D. Torre: Development of an electronic nose for environmental odour monitoring, Sensors (Switzerland) 12(11), 14363–14381 (2012)CrossRef L. Dentoni, L. Capelli, S. Sironi, R. Del Rosso, S. Zanetti, M.D. Torre: Development of an electronic nose for environmental odour monitoring, Sensors (Switzerland) 12(11), 14363–14381 (2012)CrossRef
[531]
Zurück zum Zitat E. Martinelli, E. Zampetti, S. Pantalei, F. Lo Castro, M. Santonico, G. Pennazza, R. Paolesse, C. Di Natale, A. D’Amico, F. Giannini, G. Mascetti, V. Cotronei: Design and test of an electronic nose for monitoring the air quality in the international space station, Microgravity Sci. Technol. 19(5/6), 60–64 (2007)CrossRef E. Martinelli, E. Zampetti, S. Pantalei, F. Lo Castro, M. Santonico, G. Pennazza, R. Paolesse, C. Di Natale, A. D’Amico, F. Giannini, G. Mascetti, V. Cotronei: Design and test of an electronic nose for monitoring the air quality in the international space station, Microgravity Sci. Technol. 19(5/6), 60–64 (2007)CrossRef
[532]
Zurück zum Zitat S. Zampolli, I. Elmi, F. Ahmed, M. Passini, G.C. Cardinali, S. Nicoletti, L. Dori: An electronic nose based on solid state sensor arrays for low-cost indoor air quality monitoring applications, Sens. Actuators B Chem. 101(1/2), 39–46 (2004)CrossRef S. Zampolli, I. Elmi, F. Ahmed, M. Passini, G.C. Cardinali, S. Nicoletti, L. Dori: An electronic nose based on solid state sensor arrays for low-cost indoor air quality monitoring applications, Sens. Actuators B Chem. 101(1/2), 39–46 (2004)CrossRef
[533]
Zurück zum Zitat M. Kuske, A.C. Romain, J. Nicolas: Microbial volatile organic compounds as indicators of fungi. Can an electronic nose detect fungi in indoor environments?, Build. Env. 40(6), 824–831 (2005)CrossRef M. Kuske, A.C. Romain, J. Nicolas: Microbial volatile organic compounds as indicators of fungi. Can an electronic nose detect fungi in indoor environments?, Build. Env. 40(6), 824–831 (2005)CrossRef
[534]
Zurück zum Zitat M.A. Ryan, A.V. Shevade, H. Zhou, M.L. Homer: Polymer-carbon black composite sensors in an electronic nose for air-quality monitoring, MRS Bulletin 29(10), 714–719 (2004)CrossRef M.A. Ryan, A.V. Shevade, H. Zhou, M.L. Homer: Polymer-carbon black composite sensors in an electronic nose for air-quality monitoring, MRS Bulletin 29(10), 714–719 (2004)CrossRef
[535]
Zurück zum Zitat H. Willers, P. de Gijsel, N. Ogink, A. D’Amico, E. Martinelli, C. Di Natale, N. van Ras, J. van der Waarde: Monitoring of biological odour filtration in closed environments with olfactometry and an electronic nose, Water Sci. Technol. 50, 93–100 (2004) H. Willers, P. de Gijsel, N. Ogink, A. D’Amico, E. Martinelli, C. Di Natale, N. van Ras, J. van der Waarde: Monitoring of biological odour filtration in closed environments with olfactometry and an electronic nose, Water Sci. Technol. 50, 93–100 (2004)
[536]
Zurück zum Zitat H. Schleibinger, D. Laussmann, C.G. Bornehag, D. Eis, H. Rueden: Microbial volatile organic compounds in the air of moldy and mold-free indoor environments, Indoor Air 18(2), 113–124 (2008)CrossRef H. Schleibinger, D. Laussmann, C.G. Bornehag, D. Eis, H. Rueden: Microbial volatile organic compounds in the air of moldy and mold-free indoor environments, Indoor Air 18(2), 113–124 (2008)CrossRef
[537]
Zurück zum Zitat A.D. Wilson: Review of electronic-nose technologies and algorithms to detect hazardous chemicals in the environment, Proc. Technol 1, 453–463 (2012)CrossRef A.D. Wilson: Review of electronic-nose technologies and algorithms to detect hazardous chemicals in the environment, Proc. Technol 1, 453–463 (2012)CrossRef
[538]
Zurück zum Zitat D. Suriano, R. Rossi, M. Alvisi, G. Cassano, V. Pfister, M. Penza, L. Trizio, M. Brattoli, M. Amodio, G. De Gennaro: A portable sensor system for air pollution monitoring and malodours olfactometric control, Lect. Notes Electr. Eng. 109, 87–92 (2012)CrossRef D. Suriano, R. Rossi, M. Alvisi, G. Cassano, V. Pfister, M. Penza, L. Trizio, M. Brattoli, M. Amodio, G. De Gennaro: A portable sensor system for air pollution monitoring and malodours olfactometric control, Lect. Notes Electr. Eng. 109, 87–92 (2012)CrossRef
[539]
Zurück zum Zitat U.B. Gawas, V.M.S. Verenkar, D.R. Patil: Nanostructured ferrite based electronic nose sensitive to ammonia at room temperature, Sens. Transducers 134(11), 45–55 (2011) U.B. Gawas, V.M.S. Verenkar, D.R. Patil: Nanostructured ferrite based electronic nose sensitive to ammonia at room temperature, Sens. Transducers 134(11), 45–55 (2011)
[540]
Zurück zum Zitat X. Zhang, B. Yang, X. Wang, C. Luo: Effect of plasma treatment on multi-walled carbon nanotubes for the detection of H2S and SO2, Sensors (Switzerland) 12(7), 9375–9385 (2012)CrossRef X. Zhang, B. Yang, X. Wang, C. Luo: Effect of plasma treatment on multi-walled carbon nanotubes for the detection of H2S and SO2, Sensors (Switzerland) 12(7), 9375–9385 (2012)CrossRef
[541]
Zurück zum Zitat G.F. Fine, L.M. Cavanagh, A. Afonja, R. Binions: Metal oxide semi-conductor gas sensors in environmental monitoring, Sensors 10(6), 5469–5502 (2010)CrossRef G.F. Fine, L.M. Cavanagh, A. Afonja, R. Binions: Metal oxide semi-conductor gas sensors in environmental monitoring, Sensors 10(6), 5469–5502 (2010)CrossRef
[542]
Zurück zum Zitat S.M.A. Durrani, M.F. Al-Kuhaili, I.A. Bakhtiari, M.B. Haider: Investigation of the carbon monoxide gas sensing characteristics of tin oxide mixed cerium oxide thin films, Sensors 12(3), 2598–2609 (2012)CrossRef S.M.A. Durrani, M.F. Al-Kuhaili, I.A. Bakhtiari, M.B. Haider: Investigation of the carbon monoxide gas sensing characteristics of tin oxide mixed cerium oxide thin films, Sensors 12(3), 2598–2609 (2012)CrossRef
[543]
Zurück zum Zitat C. Xie, L. Xiao, M. Hu, Z. Bai, X. Xia, D. Zeng: Fabrication and formaldehyde gas-sensing property of ZNO-MNO2 coplanar gas sensor arrays, Sens. Actuators B Chem. 145(1), 457–463 (2010)CrossRef C. Xie, L. Xiao, M. Hu, Z. Bai, X. Xia, D. Zeng: Fabrication and formaldehyde gas-sensing property of ZNO-MNO2 coplanar gas sensor arrays, Sens. Actuators B Chem. 145(1), 457–463 (2010)CrossRef
[544]
Zurück zum Zitat R.H. Farahi, A. Passian, L. Tetard, T. Thundat: Critical issues in sensor science to aid food and water safety, ACS Nano 6(6), 4548–4556 (2012)CrossRef R.H. Farahi, A. Passian, L. Tetard, T. Thundat: Critical issues in sensor science to aid food and water safety, ACS Nano 6(6), 4548–4556 (2012)CrossRef
[545]
Zurück zum Zitat A. Lamagna, S. Reich, D. Rodriguez, A. Boselli, D. Cicerone: The use of an electronic nose to characterize emissions from a highly polluted river, Sens. Actuators B Chem. 131(1), 121–124 (2008)CrossRef A. Lamagna, S. Reich, D. Rodriguez, A. Boselli, D. Cicerone: The use of an electronic nose to characterize emissions from a highly polluted river, Sens. Actuators B Chem. 131(1), 121–124 (2008)CrossRef
[546]
Zurück zum Zitat J. Goschnick, I. Koronczi, M. Frietsch, I. Kiselev: Water pollution recognition with the electronic nose kamina, Sens. Actuators B Chem. 106(1), 182–186 (2005)CrossRef J. Goschnick, I. Koronczi, M. Frietsch, I. Kiselev: Water pollution recognition with the electronic nose kamina, Sens. Actuators B Chem. 106(1), 182–186 (2005)CrossRef
[547]
Zurück zum Zitat S. Singh, E.L. Hines, J.W. Gardner: Fuzzy neural computing of coffee and tainted-water data from an electronic nose, Sens. Actuators B Chem. 30(3), 185–190 (1996)CrossRef S. Singh, E.L. Hines, J.W. Gardner: Fuzzy neural computing of coffee and tainted-water data from an electronic nose, Sens. Actuators B Chem. 30(3), 185–190 (1996)CrossRef
[548]
Zurück zum Zitat A. Catarina Bastos, N. Magan: Potential of an electronic nose for the early detection and differentiation between streptomyces in potable water, Sens. Actuators B Chem. 116(1/2), 151–155 (2006)CrossRef A. Catarina Bastos, N. Magan: Potential of an electronic nose for the early detection and differentiation between streptomyces in potable water, Sens. Actuators B Chem. 116(1/2), 151–155 (2006)CrossRef
[549]
Zurück zum Zitat R.M. Stuetz: Non-specific monitoring to resolve intermittent pollutant problems associated with wastewater treatment and potable supply, Water Sci. Technol. 49, 137–143 (2004) R.M. Stuetz: Non-specific monitoring to resolve intermittent pollutant problems associated with wastewater treatment and potable supply, Water Sci. Technol. 49, 137–143 (2004)
[550]
Zurück zum Zitat P. Littarru: Environmental odours assessment from waste treatment plants: Dynamic olfactometry in combination with sensorial analysers ’Electronic noses’, Waste Manag. 27(2), 302–309 (2007)CrossRef P. Littarru: Environmental odours assessment from waste treatment plants: Dynamic olfactometry in combination with sensorial analysers ’Electronic noses’, Waste Manag. 27(2), 302–309 (2007)CrossRef
[551]
Zurück zum Zitat W. Bourgeois, G. Gardey, M. Servieres, R.M. Stuetz: A chemical sensor array based system for protecting wastewater treatment plants, Sens. Actuators B Chem. 91(1–3), 109–116 (2003)CrossRef W. Bourgeois, G. Gardey, M. Servieres, R.M. Stuetz: A chemical sensor array based system for protecting wastewater treatment plants, Sens. Actuators B Chem. 91(1–3), 109–116 (2003)CrossRef
[552]
Zurück zum Zitat K.C. Persaud: Medical applications of odor-sensing devices, Int. J. Lower Extremity Wounds 4(1), 50–56 (2005)CrossRef K.C. Persaud: Medical applications of odor-sensing devices, Int. J. Lower Extremity Wounds 4(1), 50–56 (2005)CrossRef
[553]
Zurück zum Zitat E.R. Thaler, C.W. Hanson: Medical applications of electronic nose technology, Expert Rev. Med. Dev. 2(5), 559–566 (2005)CrossRef E.R. Thaler, C.W. Hanson: Medical applications of electronic nose technology, Expert Rev. Med. Dev. 2(5), 559–566 (2005)CrossRef
[554]
Zurück zum Zitat A.P.F. Turner, N. Magan: Electronic noses and disease diagnostics, Nature Rev. Microbiol. 2(2), 160–166 (2004)CrossRef A.P.F. Turner, N. Magan: Electronic noses and disease diagnostics, Nature Rev. Microbiol. 2(2), 160–166 (2004)CrossRef
[555]
Zurück zum Zitat A.K. Pavlou, N. Magan, J.M. Jones, J. Brown, P. Klatser, A.P.F. Turner: Detection of mycobacterium tuberculosis (tb) in vitro and in situ using an electronic nose in combination with a neural network system, Biosens. Bioelectron. 20(3), 538–544 (2004)CrossRef A.K. Pavlou, N. Magan, J.M. Jones, J. Brown, P. Klatser, A.P.F. Turner: Detection of mycobacterium tuberculosis (tb) in vitro and in situ using an electronic nose in combination with a neural network system, Biosens. Bioelectron. 20(3), 538–544 (2004)CrossRef
[556]
Zurück zum Zitat N. Sahgal, B. Monk, M. Wasil, N. Magan: Trichophyton species: Use of volatile fingerprints for rapid identification and discrimination, Br. J. Dermatol. 155(6), 1209–1216 (2006)CrossRef N. Sahgal, B. Monk, M. Wasil, N. Magan: Trichophyton species: Use of volatile fingerprints for rapid identification and discrimination, Br. J. Dermatol. 155(6), 1209–1216 (2006)CrossRef
[557]
Zurück zum Zitat A. Pavlou, A.P.F. Turner, N. Magan: Recognition of anaerobic bacterial isolates in vitro using electronic nose technology, Lett. Appl. Microbiol. 35(5), 366–369 (2002)CrossRef A. Pavlou, A.P.F. Turner, N. Magan: Recognition of anaerobic bacterial isolates in vitro using electronic nose technology, Lett. Appl. Microbiol. 35(5), 366–369 (2002)CrossRef
[558]
Zurück zum Zitat A.D. Parry, P.R. Chadwick, D. Simon, B. Oppenheim, C.N. McCollum: Leg ulcer odour detection identifies beta-haemolytic streptococcal infection, J. Wound Care 4(9), 404–406 (1995)CrossRef A.D. Parry, P.R. Chadwick, D. Simon, B. Oppenheim, C.N. McCollum: Leg ulcer odour detection identifies beta-haemolytic streptococcal infection, J. Wound Care 4(9), 404–406 (1995)CrossRef
[559]
Zurück zum Zitat C.L. Whittle, S. Fakharzadeh, J. Eades, G. Preti: Human breath odors and their use in diagnosis, Ann. NY Acad. Sci. 1098, 252–266 (2007)CrossRef C.L. Whittle, S. Fakharzadeh, J. Eades, G. Preti: Human breath odors and their use in diagnosis, Ann. NY Acad. Sci. 1098, 252–266 (2007)CrossRef
[560]
Zurück zum Zitat W. Cao, Y. Duan: Breath analysis: Potential for clinical diagnosis and exposure assessment, Clin. Chem. 52(5), 800–811 (2006)CrossRef W. Cao, Y. Duan: Breath analysis: Potential for clinical diagnosis and exposure assessment, Clin. Chem. 52(5), 800–811 (2006)CrossRef
[561]
Zurück zum Zitat M. McCulloch, T. Jezierski, M. Broffman, A. Hubbard, K. Turner, T. Janecki: Diagnostic accuracy of canine scent detection in early- and late-stage lung and breast cancers, Integr. Cancer Ther. 5(1), 30–39 (2006)CrossRef M. McCulloch, T. Jezierski, M. Broffman, A. Hubbard, K. Turner, T. Janecki: Diagnostic accuracy of canine scent detection in early- and late-stage lung and breast cancers, Integr. Cancer Ther. 5(1), 30–39 (2006)CrossRef
[562]
Zurück zum Zitat E.P. Shnayder, M.P. Moshkin, D.V. Petrovskii, A.I. Shevela, A.N. Babko, V.G. Kulikov: Detection of helicobacter pylori infection by examination of human breath odor using electronic nose bloodhound-214st, AIP Conf. Proc., Vol. 1137 (2009) pp. 523–524 E.P. Shnayder, M.P. Moshkin, D.V. Petrovskii, A.I. Shevela, A.N. Babko, V.G. Kulikov: Detection of helicobacter pylori infection by examination of human breath odor using electronic nose bloodhound-214st, AIP Conf. Proc., Vol. 1137 (2009) pp. 523–524
[563]
Zurück zum Zitat A.K. Pavlou, N. Magan, D. Sharp, J. Brown, H. Barr, A.P.F. Turner: An intelligent rapid odour recognition model in discrimination of helicobacter pylori and other gastroesophageal isolates in vitro, Biosens. Bioelectron. 15(7-8), 333–342 (2000)CrossRef A.K. Pavlou, N. Magan, D. Sharp, J. Brown, H. Barr, A.P.F. Turner: An intelligent rapid odour recognition model in discrimination of helicobacter pylori and other gastroesophageal isolates in vitro, Biosens. Bioelectron. 15(7-8), 333–342 (2000)CrossRef
[564]
Zurück zum Zitat S.T. Chambers, M. Syhre, D.R. Murdoch, F. McCartin, M.J. Epton: Detection of 2-pentylfuran in the breath of patients with aspergillus fumigatus, Med. Mycol. 47(5), 468–476 (2009)CrossRef S.T. Chambers, M. Syhre, D.R. Murdoch, F. McCartin, M.J. Epton: Detection of 2-pentylfuran in the breath of patients with aspergillus fumigatus, Med. Mycol. 47(5), 468–476 (2009)CrossRef
[565]
Zurück zum Zitat M. Syhre, J.M. Scotter, S.T. Chambers: Investigation into the production of 2-pentylfuran by aspergillus fumigatus and other respiratory pathogens in vitro and human breath samples, Med. Mycol. 46(3), 209–215 (2008)CrossRef M. Syhre, J.M. Scotter, S.T. Chambers: Investigation into the production of 2-pentylfuran by aspergillus fumigatus and other respiratory pathogens in vitro and human breath samples, Med. Mycol. 46(3), 209–215 (2008)CrossRef
[566]
Zurück zum Zitat T. Gibson, A. Kolk, K. Reither, S. Kuipers, V. Hallam: Predictive detection of tuberculosis using electronic nose technology, AIP Conf. Proc. 1137, 473–474 (2009)CrossRef T. Gibson, A. Kolk, K. Reither, S. Kuipers, V. Hallam: Predictive detection of tuberculosis using electronic nose technology, AIP Conf. Proc. 1137, 473–474 (2009)CrossRef
[567]
Zurück zum Zitat R. Fend, C. Bessant, A.J. Williams, A.C. Woodman: Monitoring haemodialysis using electronic nose and chemometrics, Biosens. Bioelectron. 19(12), 1581–1590 (2004)CrossRef R. Fend, C. Bessant, A.J. Williams, A.C. Woodman: Monitoring haemodialysis using electronic nose and chemometrics, Biosens. Bioelectron. 19(12), 1581–1590 (2004)CrossRef
[568]
Zurück zum Zitat N.G. Hockstein, E.R. Thaler, Y. Lin, D.D. Lee, C.W. Hanson: Correlation of pneumonia score with electronic nose signature: A prospective study, Ann. Otol. Rhinol. Laryngol. 114(7), 504–508 (2005)CrossRef N.G. Hockstein, E.R. Thaler, Y. Lin, D.D. Lee, C.W. Hanson: Correlation of pneumonia score with electronic nose signature: A prospective study, Ann. Otol. Rhinol. Laryngol. 114(7), 504–508 (2005)CrossRef
[569]
Zurück zum Zitat S.Y. Lai, O.F. Deffenderfer, W. Hanson, M.P. Phillips, E.R. Thaler: Identification of upper respiratory bacterial pathogens with the electronic nose, Laryngoscope 112(6), 975–979 (2002)CrossRef S.Y. Lai, O.F. Deffenderfer, W. Hanson, M.P. Phillips, E.R. Thaler: Identification of upper respiratory bacterial pathogens with the electronic nose, Laryngoscope 112(6), 975–979 (2002)CrossRef
[570]
Zurück zum Zitat J.B. Yu, H.G. Byun, M.S. So, J.S. Huh: Analysis of diabetic patient’s breath with conducting polymer sensor array, Sens. Actuators B Chem. 108(1/2), 305–308 (2005)CrossRef J.B. Yu, H.G. Byun, M.S. So, J.S. Huh: Analysis of diabetic patient’s breath with conducting polymer sensor array, Sens. Actuators B Chem. 108(1/2), 305–308 (2005)CrossRef
[571]
Zurück zum Zitat M. Gill, G.R. Graff, A.J. Adler, R.A. Dweik: Validation study of fractional exhaled nitric oxide measurements using a handheld monitoring device, J. Asthma 43(10), 731–734 (2006)CrossRef M. Gill, G.R. Graff, A.J. Adler, R.A. Dweik: Validation study of fractional exhaled nitric oxide measurements using a handheld monitoring device, J. Asthma 43(10), 731–734 (2006)CrossRef
[572]
Zurück zum Zitat A. Nonaka, M. Tanaka, H. Anguri, H. Nagata, J. Kita, S. Shizukuishi: Clinical assessment of oral malodor intensity expressed as absolute value using an electronic nose, Oral Dis. 11, 35–36 (2005) suppl. 1 A. Nonaka, M. Tanaka, H. Anguri, H. Nagata, J. Kita, S. Shizukuishi: Clinical assessment of oral malodor intensity expressed as absolute value using an electronic nose, Oral Dis. 11, 35–36 (2005) suppl. 1
[573]
Zurück zum Zitat A. Velasquez, C.M. Duran, O. Gualdron, J.C. Rodriguez, L. Manjarres: Electronic nose to detect patients with copd from exhaled breath, AIP Conf. Proc. 1137, 452–454 (2009)CrossRef A. Velasquez, C.M. Duran, O. Gualdron, J.C. Rodriguez, L. Manjarres: Electronic nose to detect patients with copd from exhaled breath, AIP Conf. Proc. 1137, 452–454 (2009)CrossRef
[574]
Zurück zum Zitat S. Dragonieri, P. Brinkman, E. Mouw, A.H. Zwinderman, P. Carratu, O. Resta, P.J. Sterk, R.E. Jonkers: An electronic nose discriminates exhaled breath of patients with untreated pulmonary sarcoidosis from controls, Respir. Med. 107(7), 1073–1078 (2013)CrossRef S. Dragonieri, P. Brinkman, E. Mouw, A.H. Zwinderman, P. Carratu, O. Resta, P.J. Sterk, R.E. Jonkers: An electronic nose discriminates exhaled breath of patients with untreated pulmonary sarcoidosis from controls, Respir. Med. 107(7), 1073–1078 (2013)CrossRef
[575]
Zurück zum Zitat E.I. Mohamed, R. Linder, G. Perriello, N. Di Daniele, S.J. Poppl, A. De Lorenzo: Predicting type 2 diabetes using an electronic nose-based artificial neural network analysis, Diabetes Nutr. Metab. Clin. Exp. 15(4), 215–221 (2002) E.I. Mohamed, R. Linder, G. Perriello, N. Di Daniele, S.J. Poppl, A. De Lorenzo: Predicting type 2 diabetes using an electronic nose-based artificial neural network analysis, Diabetes Nutr. Metab. Clin. Exp. 15(4), 215–221 (2002)
[576]
Zurück zum Zitat V. Kodogiannis, E. Wadge: The use of gas-sensor arrays to diagnose urinary tract infections, Int. J. Neural Syst. 15(5), 363–376 (2005)CrossRef V. Kodogiannis, E. Wadge: The use of gas-sensor arrays to diagnose urinary tract infections, Int. J. Neural Syst. 15(5), 363–376 (2005)CrossRef
[577]
Zurück zum Zitat S. Aathithan, J.C. Plant, A.N. Chaudry, G.L. French: Diagnosis of bacteriuria by detection of volatile organic compounds in urine using an automated headspace analyzer with multiple conducting polymer sensors, J. Clin. Microbiol. 39(7), 2590–2593 (2001)CrossRef S. Aathithan, J.C. Plant, A.N. Chaudry, G.L. French: Diagnosis of bacteriuria by detection of volatile organic compounds in urine using an automated headspace analyzer with multiple conducting polymer sensors, J. Clin. Microbiol. 39(7), 2590–2593 (2001)CrossRef
[578]
Zurück zum Zitat A.K. Pavlou, N. Magan, C. McNulty, J.M. Jones, D. Sharp, J. Brown, A.P.F. Turner: Use of an electronic nose system for diagnoses of urinary tract infections, Biosens. Bioelectron. 17(10), 893–899 (2002)CrossRef A.K. Pavlou, N. Magan, C. McNulty, J.M. Jones, D. Sharp, J. Brown, A.P.F. Turner: Use of an electronic nose system for diagnoses of urinary tract infections, Biosens. Bioelectron. 17(10), 893–899 (2002)CrossRef
[579]
Zurück zum Zitat P. Hay, A. Tummon, M. Ogunfile, A. Adebiyi, A. Adefowora: Evaluation of a novel diagnostic test for bacterial vaginosis: ’The electronic nose’, Int. J. STD AIDS 14(2), 114–118 (2003)CrossRef P. Hay, A. Tummon, M. Ogunfile, A. Adebiyi, A. Adefowora: Evaluation of a novel diagnostic test for bacterial vaginosis: ’The electronic nose’, Int. J. STD AIDS 14(2), 114–118 (2003)CrossRef
[580]
Zurück zum Zitat Y.J. Lin, H.R. Guo, Y.H. Chang, M.T. Kao, H.H. Wang, R.I. Hong: Application of the electronic nose for uremia diagnosis, Sens. Actuators B Chem. 76(1–3), 177–180 (2001)CrossRef Y.J. Lin, H.R. Guo, Y.H. Chang, M.T. Kao, H.H. Wang, R.I. Hong: Application of the electronic nose for uremia diagnosis, Sens. Actuators B Chem. 76(1–3), 177–180 (2001)CrossRef
[581]
Zurück zum Zitat R.P. Arasaradnam, N. Quraishi, I. Kyrou, C.U. Nwokolo, M. Joseph, S. Kumar, K.D. Bardhan, J.A. Covington: Insights into ’fermentonomics’: Evaluation of volatile organic compounds (vocs) in human disease using an electronic ’e-nose’, J. Med. Eng. Technol. 35(2), 87–91 (2011)CrossRef R.P. Arasaradnam, N. Quraishi, I. Kyrou, C.U. Nwokolo, M. Joseph, S. Kumar, K.D. Bardhan, J.A. Covington: Insights into ’fermentonomics’: Evaluation of volatile organic compounds (vocs) in human disease using an electronic ’e-nose’, J. Med. Eng. Technol. 35(2), 87–91 (2011)CrossRef
[582]
Zurück zum Zitat R.F. Machado, D. Laskowski, O. Deffenderfer, T. Burch, S. Zheng, P.J. Mazzone, T. Mekhail, C. Jennings, J.K. Stoller, J. Pyle, J. Duncan, R.A. Dweik, S.C. Erzurum: Detection of lung cancer by sensor array analyses of exhaled breath, Am. J. Respir. Crit. Care Med. 171(11), 1286–1291 (2005)CrossRef R.F. Machado, D. Laskowski, O. Deffenderfer, T. Burch, S. Zheng, P.J. Mazzone, T. Mekhail, C. Jennings, J.K. Stoller, J. Pyle, J. Duncan, R.A. Dweik, S.C. Erzurum: Detection of lung cancer by sensor array analyses of exhaled breath, Am. J. Respir. Crit. Care Med. 171(11), 1286–1291 (2005)CrossRef
[583]
Zurück zum Zitat C. Di Natale, A. Macagnano, E. Martinelli, R. Paolesse, G. D’Arcangelo, C. Roscioni, A. Finazzi-Agrò, A. D’Amico: Lung cancer identification by the analysis of breath by means of an array of non-selective gas sensors, Biosens. Bioelectron. 18(10), 1209–1218 (2003)CrossRef C. Di Natale, A. Macagnano, E. Martinelli, R. Paolesse, G. D’Arcangelo, C. Roscioni, A. Finazzi-Agrò, A. D’Amico: Lung cancer identification by the analysis of breath by means of an array of non-selective gas sensors, Biosens. Bioelectron. 18(10), 1209–1218 (2003)CrossRef
[584]
Zurück zum Zitat X. Chen, M. Cao, Y. Li, W. Hu, P. Wang, K. Ying, H. Pan: A study of an electronic nose for detection of lung cancer based on a virtual saw gas sensors array and imaging recognition method, Meas. Sci. Technol. 16(8), 1535–1546 (2005)CrossRef X. Chen, M. Cao, Y. Li, W. Hu, P. Wang, K. Ying, H. Pan: A study of an electronic nose for detection of lung cancer based on a virtual saw gas sensors array and imaging recognition method, Meas. Sci. Technol. 16(8), 1535–1546 (2005)CrossRef
[585]
Zurück zum Zitat H. Yu, L. Xu, M. Cao, X. Chen, P. Wang, J. Jiao, Y. Wang: Detection volatile organic compounds in breath as markers of lung cancer using a novel electronic nose, Proc. IEEE Sens. 2, 1333–1337 (2003) H. Yu, L. Xu, M. Cao, X. Chen, P. Wang, J. Jiao, Y. Wang: Detection volatile organic compounds in breath as markers of lung cancer using a novel electronic nose, Proc. IEEE Sens. 2, 1333–1337 (2003)
[586]
Zurück zum Zitat S. Dragonieri, M.P. Van Der Schee, T. Massaro, N. Schiavulli, P. Brinkman, A. Pinca, P. Carratu, A. Spanevello, O. Resta, M. Musti, P.J. Sterk: An electronic nose distinguishes exhaled breath of patients with malignant pleural mesothelioma from controls, Lung Cancer 75(3), 326–331 (2012)CrossRef S. Dragonieri, M.P. Van Der Schee, T. Massaro, N. Schiavulli, P. Brinkman, A. Pinca, P. Carratu, A. Spanevello, O. Resta, M. Musti, P.J. Sterk: An electronic nose distinguishes exhaled breath of patients with malignant pleural mesothelioma from controls, Lung Cancer 75(3), 326–331 (2012)CrossRef
[587]
Zurück zum Zitat J. Li, Y. Peng, Y. Duan: Diagnosis of breast cancer based on breath analysis: An emerging method, Crit. Rev. Oncol./Hematol. 87(1), 28–40 (2013)CrossRef J. Li, Y. Peng, Y. Duan: Diagnosis of breast cancer based on breath analysis: An emerging method, Crit. Rev. Oncol./Hematol. 87(1), 28–40 (2013)CrossRef
[588]
Zurück zum Zitat F. Pallottino, C. Costa, F. Antonucci, M.C. Strano, M. Calandra, S. Solaini, P. Menesatti: Electronic nose application for determination of penicillium digitatum in valencia oranges, J. Sci. Food Agricult. 92(a), 2008–2012 (2012)CrossRef F. Pallottino, C. Costa, F. Antonucci, M.C. Strano, M. Calandra, S. Solaini, P. Menesatti: Electronic nose application for determination of penicillium digitatum in valencia oranges, J. Sci. Food Agricult. 92(a), 2008–2012 (2012)CrossRef
[589]
Zurück zum Zitat E. Baldwin, A. Plotto, J. Manthey, G. McCollum, J. Bai, M. Irey, R. Cameron, G. Luzio: Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: Chemical and physical analyses, J. Agricult. Food Chem. 58(2), 1247–1262 (2010)CrossRef E. Baldwin, A. Plotto, J. Manthey, G. McCollum, J. Bai, M. Irey, R. Cameron, G. Luzio: Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: Chemical and physical analyses, J. Agricult. Food Chem. 58(2), 1247–1262 (2010)CrossRef
[590]
Zurück zum Zitat R. Ghaffari, F. Zhang, D. Iliescu, E. Hines, M. Leeson, R. Napier, J. Clarkson: Early detection of diseases in tomato crops: An electronic nose and intelligent systems approach, Proc. 2010 Int. J. Conf. Neural Netw. (2010) pp. 1–6 R. Ghaffari, F. Zhang, D. Iliescu, E. Hines, M. Leeson, R. Napier, J. Clarkson: Early detection of diseases in tomato crops: An electronic nose and intelligent systems approach, Proc. 2010 Int. J. Conf. Neural Netw. (2010) pp. 1–6
[591]
Zurück zum Zitat M.W.C.C. Greenshields, M.A. Mamo, N.J. Coville, A.P. Spina, D.F. Rosso, E.C. Latocheski, J.G. Destro, I.C. Pimentel, I.A. Hummelgen: Electronic detection of drechslera sp. Fungi in charentais melon (cucumis melo naudin) using carbon-nanostructure-based sensors, J. Agricult. Food Chem. 60(42), 10420–10425 (2012)CrossRef M.W.C.C. Greenshields, M.A. Mamo, N.J. Coville, A.P. Spina, D.F. Rosso, E.C. Latocheski, J.G. Destro, I.C. Pimentel, I.A. Hummelgen: Electronic detection of drechslera sp. Fungi in charentais melon (cucumis melo naudin) using carbon-nanostructure-based sensors, J. Agricult. Food Chem. 60(42), 10420–10425 (2012)CrossRef
[592]
Zurück zum Zitat F. Spinelli, A. Cellini, J.L. Vanneste, M.T. Rodriguez-Estrada, G. Costa, S. Savioli, F.J.M. Harren, S.M. Cristescu: Emission of volatile compounds by erwinia amylovora: Biological activity in vitro and possible exploitation for bacterial identification, Trees Struct. Funct. 26(1), 141–152 (2012)CrossRef F. Spinelli, A. Cellini, J.L. Vanneste, M.T. Rodriguez-Estrada, G. Costa, S. Savioli, F.J.M. Harren, S.M. Cristescu: Emission of volatile compounds by erwinia amylovora: Biological activity in vitro and possible exploitation for bacterial identification, Trees Struct. Funct. 26(1), 141–152 (2012)CrossRef
[593]
Zurück zum Zitat A.D. Wilson, D.G. Lester, C.S. Oberle: Development of conductive polymer analysis for the rapid detection and identification of phytopathogenic microbes, Phytopathol. 94(5), 419–431 (2004)CrossRef A.D. Wilson, D.G. Lester, C.S. Oberle: Development of conductive polymer analysis for the rapid detection and identification of phytopathogenic microbes, Phytopathol. 94(5), 419–431 (2004)CrossRef
[594]
Zurück zum Zitat F. Spinelli, M. Noferini, J.L. Vanneste, G. Costa: Potential of the electronic-nose for the diagnosis of bacterial and fungal diseases in fruit trees, EPPO Bull. 40(1), 59–67 (2010)CrossRef F. Spinelli, M. Noferini, J.L. Vanneste, G. Costa: Potential of the electronic-nose for the diagnosis of bacterial and fungal diseases in fruit trees, EPPO Bull. 40(1), 59–67 (2010)CrossRef
[595]
Zurück zum Zitat S. Blasioli, E. Biondi, I. Braschi, U. Mazzucchi, C. Bazzi, C.E. Gessa: Electronic nose as an innovative tool for the diagnosis of grapevine crown gall, Anal. Chim. Acta 672(1/2), 20–24 (2010)CrossRef S. Blasioli, E. Biondi, I. Braschi, U. Mazzucchi, C. Bazzi, C.E. Gessa: Electronic nose as an innovative tool for the diagnosis of grapevine crown gall, Anal. Chim. Acta 672(1/2), 20–24 (2010)CrossRef
[596]
Zurück zum Zitat F. Hahn: Actual pathogen detection: Sensors and algorithms – A review, Algorithms 2(1), 301–338 (2009)CrossRef F. Hahn: Actual pathogen detection: Sensors and algorithms – A review, Algorithms 2(1), 301–338 (2009)CrossRef
[597]
Zurück zum Zitat R.M.C. Jansen, J. Wildt, I.F. Kappers, H.J. Bouwmeester, J.W. Hofstee, E.J. Van Henten: Detection of diseased plants by analysis of volatile organic compound emission, Annu. Rev. Phytopathol. 49, 157–174 (2011)CrossRef R.M.C. Jansen, J. Wildt, I.F. Kappers, H.J. Bouwmeester, J.W. Hofstee, E.J. Van Henten: Detection of diseased plants by analysis of volatile organic compound emission, Annu. Rev. Phytopathol. 49, 157–174 (2011)CrossRef
[598]
Zurück zum Zitat M.A. Markom, A.Y.M. Shakaff, A.H. Adom, M.N. Ahmad, W. Hidayat, A.H. Abdullah, N.A. Fikri: Intelligent electronic nose system for basal stem rot disease detection, Comput. Electron. Agricult. 66(2), 140–146 (2009)CrossRef M.A. Markom, A.Y.M. Shakaff, A.H. Adom, M.N. Ahmad, W. Hidayat, A.H. Abdullah, N.A. Fikri: Intelligent electronic nose system for basal stem rot disease detection, Comput. Electron. Agricult. 66(2), 140–146 (2009)CrossRef
[599]
Zurück zum Zitat P. Boilot, E.L. Hines, J.W. Gardner, R. Pitt, S. John, J. Mitchell, D.W. Morgan: Classification of bacteria responsible for ent and eye infections using the cyranose system, IEEE Sens. J. 2(3), 247–252 (2002)CrossRef P. Boilot, E.L. Hines, J.W. Gardner, R. Pitt, S. John, J. Mitchell, D.W. Morgan: Classification of bacteria responsible for ent and eye infections using the cyranose system, IEEE Sens. J. 2(3), 247–252 (2002)CrossRef
[600]
Zurück zum Zitat P. Lykos, P.H. Patel, C. Morong, A. Joseph: Rapid detection of bacteria from blood culture by an electronic nose, J. Microbiol. 39(3), 213–218 (2001) P. Lykos, P.H. Patel, C. Morong, A. Joseph: Rapid detection of bacteria from blood culture by an electronic nose, J. Microbiol. 39(3), 213–218 (2001)
[601]
Zurück zum Zitat S. Dragonieri, R. Schot, B.J.A. Mertens, S. Le Cessie, S.A. Gauw, A. Spanevello, O. Resta, N.P. Willard, T.J. Vink, K.F. Rabe, E.H. Bel, P.J. Sterk: An electronic nose in the discrimination of patients with asthma and controls, J. Allergy Clin. Immunol. 120(4), 856–862 (2007)CrossRef S. Dragonieri, R. Schot, B.J.A. Mertens, S. Le Cessie, S.A. Gauw, A. Spanevello, O. Resta, N.P. Willard, T.J. Vink, K.F. Rabe, E.H. Bel, P.J. Sterk: An electronic nose in the discrimination of patients with asthma and controls, J. Allergy Clin. Immunol. 120(4), 856–862 (2007)CrossRef
[602]
Zurück zum Zitat A. Aronzon, C.W. Hanson, E.R. Thaler: Differentiation between cerebrospinal fluid and serum with electronic nose, Otolaryngol. Head Neck Surg. 133(1), 16–19 (2005)CrossRef A. Aronzon, C.W. Hanson, E.R. Thaler: Differentiation between cerebrospinal fluid and serum with electronic nose, Otolaryngol. Head Neck Surg. 133(1), 16–19 (2005)CrossRef
[603]
Zurück zum Zitat M.E. Shykhon, D.W. Morgan, R. Dutta, E.L. Hines, J.W. Gardner: Clinical evaluation of the electronic nose in the diagnosis of ear, nose and throat infection: A preliminary study, J. Laryngol. Otol. 118(9), 706–709 (2004)CrossRef M.E. Shykhon, D.W. Morgan, R. Dutta, E.L. Hines, J.W. Gardner: Clinical evaluation of the electronic nose in the diagnosis of ear, nose and throat infection: A preliminary study, J. Laryngol. Otol. 118(9), 706–709 (2004)CrossRef
[604]
Zurück zum Zitat W.L. Brown, C.T. Hess: Measurement of the biotransfer and time constant of radon from ingested water by human breath analysis, Health Phys. 62(2), 162–170 (1992)CrossRef W.L. Brown, C.T. Hess: Measurement of the biotransfer and time constant of radon from ingested water by human breath analysis, Health Phys. 62(2), 162–170 (1992)CrossRef
[605]
Zurück zum Zitat J. Hwang, C. Shin, H. Yoe: Study on an agricultural environment monitoring server system using wireless sensor networks, Sensors 10(12), 11189–11211 (2010)CrossRef J. Hwang, C. Shin, H. Yoe: Study on an agricultural environment monitoring server system using wireless sensor networks, Sensors 10(12), 11189–11211 (2010)CrossRef
[606]
Zurück zum Zitat L. Ruiz-Garcia, L. Lunadei, P. Barreiro, J.I. Robla: A review of wireless sensor technologies and applications in agriculture and food industry: State of the art and current trends, Sensors (Switzerland) 9(6), 4728–4750 (2009)CrossRef L. Ruiz-Garcia, L. Lunadei, P. Barreiro, J.I. Robla: A review of wireless sensor technologies and applications in agriculture and food industry: State of the art and current trends, Sensors (Switzerland) 9(6), 4728–4750 (2009)CrossRef
[607]
Zurück zum Zitat J. Burrell, T. Brooke, R. Beckwith: Vineyard computing: Sensor networks in agricultural production, IEEE Pervasive Comput. 3(1), 38–45 (2004)CrossRef J. Burrell, T. Brooke, R. Beckwith: Vineyard computing: Sensor networks in agricultural production, IEEE Pervasive Comput. 3(1), 38–45 (2004)CrossRef
[608]
Zurück zum Zitat K. Chang, Y.H. Kim, Y.J. Kim, Y.J. Yoon: Functional antenna integrated with relative humidity sensor using synthesised polyimide for passive RFID sensing, Electron. Lett. 43(5), 259–260 (2007)CrossRef K. Chang, Y.H. Kim, Y.J. Kim, Y.J. Yoon: Functional antenna integrated with relative humidity sensor using synthesised polyimide for passive RFID sensing, Electron. Lett. 43(5), 259–260 (2007)CrossRef
[609]
Zurück zum Zitat N. Cho, S.J. Song, S. Kim, H.J. Yoo: A uw uhf rfid tag chip integrated with sensors for wireless environmental monitoring, Proc. ESSCIRC 31st Eur. Solid-State Circuits Conf. (2005) pp. 279–282 N. Cho, S.J. Song, S. Kim, H.J. Yoo: A uw uhf rfid tag chip integrated with sensors for wireless environmental monitoring, Proc. ESSCIRC 31st Eur. Solid-State Circuits Conf. (2005) pp. 279–282
[610]
Zurück zum Zitat J.A. Lopez, F. Soto, P. Sanchez, A. Iborra, J. Suardiaz, J.A. Vera: Development of a sensor node for precision horticulture, Sensors 9(5), 3240–3255 (2009)CrossRef J.A. Lopez, F. Soto, P. Sanchez, A. Iborra, J. Suardiaz, J.A. Vera: Development of a sensor node for precision horticulture, Sensors 9(5), 3240–3255 (2009)CrossRef
[611]
Zurück zum Zitat M. Baietto, A.D. Wilson, D. Bassi, F. Ferrini: Evaluation of three electronic noses for detecting incipient wood decay, Sensors 10(2), 1062–1092 (2010)CrossRef M. Baietto, A.D. Wilson, D. Bassi, F. Ferrini: Evaluation of three electronic noses for detecting incipient wood decay, Sensors 10(2), 1062–1092 (2010)CrossRef
[612]
Zurück zum Zitat A.D. Wilson, D.G. Lester, C.S. Oberle: Application of conductive polymer analysis for wood and woody plant identifications, Forest Ecol. Manag. 209(3), 207–224 (2005)CrossRef A.D. Wilson, D.G. Lester, C.S. Oberle: Application of conductive polymer analysis for wood and woody plant identifications, Forest Ecol. Manag. 209(3), 207–224 (2005)CrossRef
[613]
Zurück zum Zitat S.E. Abd El-Aziz: Control strategies of stored product pests, J. Entomol. 8(2), 101–122 (2011)CrossRef S.E. Abd El-Aziz: Control strategies of stored product pests, J. Entomol. 8(2), 101–122 (2011)CrossRef
[614]
Zurück zum Zitat F. Fleurat-Lessard: Monitoring insect pest populations in grain storage: The european context, Stewart Postharvest Rev. 7(3), 1–8 (2011)CrossRef F. Fleurat-Lessard: Monitoring insect pest populations in grain storage: The european context, Stewart Postharvest Rev. 7(3), 1–8 (2011)CrossRef
[615]
Zurück zum Zitat Y. b. Lan, X. Z. Zheng, J. K. Westbrook, J. Lopez, R. Lacey, W. C. Hoffmann: Identification of stink bugs using an electronic nose, J. Bionic Eng. 5, 172–180 (2008) Y. b. Lan, X. Z. Zheng, J. K. Westbrook, J. Lopez, R. Lacey, W. C. Hoffmann: Identification of stink bugs using an electronic nose, J. Bionic Eng. 5, 172–180 (2008)
[616]
Zurück zum Zitat B. Zhou, J. Wang: Use of electronic nose technology for identifying rice infestation by nilaparvata lugens, Sens. Actuators B Chem. 160(1), 15–21 (2011)CrossRef B. Zhou, J. Wang: Use of electronic nose technology for identifying rice infestation by nilaparvata lugens, Sens. Actuators B Chem. 160(1), 15–21 (2011)CrossRef
[617]
Zurück zum Zitat B. Zhou, J. Wang: Detection of insect infestations in paddy field using an electronic nose, Int. J. Agricult. Biol. 13(5), 707–712 (2011) B. Zhou, J. Wang: Detection of insect infestations in paddy field using an electronic nose, Int. J. Agricult. Biol. 13(5), 707–712 (2011)
[618]
Zurück zum Zitat L. Pang, J. Wang, X. Lu, H. Yu: Discrimination of storage age for wheat by e-nose, Trans. ASABE 51(5), 1707–1712 (2008)CrossRef L. Pang, J. Wang, X. Lu, H. Yu: Discrimination of storage age for wheat by e-nose, Trans. ASABE 51(5), 1707–1712 (2008)CrossRef
[619]
Zurück zum Zitat C. Li, N.E. Schmidt, R. Gitaitis: Detection of onion postharvest diseases by analyses of headspace volatiles using a gas sensor array and GC-MS, LWT Food Sci. Technol. 44(4), 1019–1025 (2011)CrossRef C. Li, N.E. Schmidt, R. Gitaitis: Detection of onion postharvest diseases by analyses of headspace volatiles using a gas sensor array and GC-MS, LWT Food Sci. Technol. 44(4), 1019–1025 (2011)CrossRef
[620]
Zurück zum Zitat S. Neethirajan, D.S. Jayas: Sensors for grain storage, Proc. ASAE Annu Meet., Vol. 12 (2007) p. 076179 S. Neethirajan, D.S. Jayas: Sensors for grain storage, Proc. ASAE Annu Meet., Vol. 12 (2007) p. 076179
[621]
Zurück zum Zitat E. Abad, F. Palacio, M. Nuin: A. G. d. Zarate, A. Juarros, J. M. Gomez, S. Marco: Rfid smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chain, J. Food Eng. 93(4), 394–399 (2009)CrossRef E. Abad, F. Palacio, M. Nuin: A. G. d. Zarate, A. Juarros, J. M. Gomez, S. Marco: Rfid smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chain, J. Food Eng. 93(4), 394–399 (2009)CrossRef
[622]
Zurück zum Zitat C. Amador, J.P. Emond, M.C.N. Nunes: Application of RFID technologies in the temperature mapping of the pineapple supply chain, Sens. Instrum. Food Qual. Saf. 3(1), 26–33 (2009)CrossRef C. Amador, J.P. Emond, M.C.N. Nunes: Application of RFID technologies in the temperature mapping of the pineapple supply chain, Sens. Instrum. Food Qual. Saf. 3(1), 26–33 (2009)CrossRef
[623]
Zurück zum Zitat L. Ruiz-Garcia, P. Barreiro, J.I. Robla: Performance of zigbee-based wireless sensor nodes for real-time monitoring of fruit logistics, J. Food Eng. 87(3), 405–415 (2008)CrossRef L. Ruiz-Garcia, P. Barreiro, J.I. Robla: Performance of zigbee-based wireless sensor nodes for real-time monitoring of fruit logistics, J. Food Eng. 87(3), 405–415 (2008)CrossRef
[624]
Zurück zum Zitat R. Jedermann, L. Ruiz-Garcia, W. Lang: Spatial temperature profiling by semi-passive rfid loggers for perishable food transportation, Comput. Electron. Agricult. 65(2), 145–154 (2009)CrossRef R. Jedermann, L. Ruiz-Garcia, W. Lang: Spatial temperature profiling by semi-passive rfid loggers for perishable food transportation, Comput. Electron. Agricult. 65(2), 145–154 (2009)CrossRef
[625]
Zurück zum Zitat P. Komaraiah, M. Navratil, M. Carlsson, P. Jeffers, M. Brodelius, P.E. Brodelius, P.M. Kieran, C.F. Mandenius: Growth behavior in plant cell cultures based on emissions detected by a multisensor array, Biotechnol. Progress 20(4), 1245–1250 (2004)CrossRef P. Komaraiah, M. Navratil, M. Carlsson, P. Jeffers, M. Brodelius, P.E. Brodelius, P.M. Kieran, C.F. Mandenius: Growth behavior in plant cell cultures based on emissions detected by a multisensor array, Biotechnol. Progress 20(4), 1245–1250 (2004)CrossRef
[626]
Zurück zum Zitat A. Campagnoli, L. Pinotti, G. Tognon, F. Cheli, A. Baldi, V. Dell’Orto: Potential application of electronic nose in processed animal proteins (pap) detection in feeding stuffs, Biotechnol. Agron. Soc. Environ. 8(4), 253–255 (2004) A. Campagnoli, L. Pinotti, G. Tognon, F. Cheli, A. Baldi, V. Dell’Orto: Potential application of electronic nose in processed animal proteins (pap) detection in feeding stuffs, Biotechnol. Agron. Soc. Environ. 8(4), 253–255 (2004)
[627]
Zurück zum Zitat A. Branca, P. Simonian, M. Ferrante, E. Novas, R.M. Negri: Electronic nose based discrimination of a perfumery compound in a fragrance, Sens. Actuators B Chem. 92(1/2), 222–227 (2003)CrossRef A. Branca, P. Simonian, M. Ferrante, E. Novas, R.M. Negri: Electronic nose based discrimination of a perfumery compound in a fragrance, Sens. Actuators B Chem. 92(1/2), 222–227 (2003)CrossRef
[628]
Zurück zum Zitat S. Hanaki, T. Nakamoto, T. Moriizumi: Artificial odor-recognition system using neural network for estimating sensory quantities of blended fragrance, Sens. Actuators A Phys. 57(1), 65–71 (1996)CrossRef S. Hanaki, T. Nakamoto, T. Moriizumi: Artificial odor-recognition system using neural network for estimating sensory quantities of blended fragrance, Sens. Actuators A Phys. 57(1), 65–71 (1996)CrossRef
[629]
Zurück zum Zitat K. Naraghi, N. Sahgal, B. Adriaans, H. Barr, N. Magan: Use of volatile fingerprints for rapid screening of antifungal agents for efficacy against dermatophyte trichophyton species, Sens. Actuators B Chem. 146(2), 521–526 (2010)CrossRef K. Naraghi, N. Sahgal, B. Adriaans, H. Barr, N. Magan: Use of volatile fingerprints for rapid screening of antifungal agents for efficacy against dermatophyte trichophyton species, Sens. Actuators B Chem. 146(2), 521–526 (2010)CrossRef
[630]
Zurück zum Zitat A. Rudnitskaya, A. Legin: Sensor systems, electronic tongues and electronic noses, for the monitoring of biotechnological processes, J. Ind. Microbiol. Biotechnol. 35(5), 443–451 (2008)CrossRef A. Rudnitskaya, A. Legin: Sensor systems, electronic tongues and electronic noses, for the monitoring of biotechnological processes, J. Ind. Microbiol. Biotechnol. 35(5), 443–451 (2008)CrossRef
[631]
Zurück zum Zitat C. Cimander, C.F. Mandenius: Online monitoring of a bioprocess based on a multi-analyser system and multivariate statistical process modelling, J. Chem. Technol. Biotechnol. 77(10), 1157–1168 (2002)CrossRef C. Cimander, C.F. Mandenius: Online monitoring of a bioprocess based on a multi-analyser system and multivariate statistical process modelling, J. Chem. Technol. Biotechnol. 77(10), 1157–1168 (2002)CrossRef
[632]
Zurück zum Zitat C. Soderstrom, H. Boren, F. Winquist, C. Krantz-Rulcker: Use of an electronic tongue to analyze mold growth in liquid media, Int. J. Food Microbiol. 83(3), 253–261 (2003)CrossRef C. Soderstrom, H. Boren, F. Winquist, C. Krantz-Rulcker: Use of an electronic tongue to analyze mold growth in liquid media, Int. J. Food Microbiol. 83(3), 253–261 (2003)CrossRef
[633]
Zurück zum Zitat T.D. Gibson, O. Prosser, J.N. Hulbert, R.W. Marshall, P. Corcoran, P. Lowery, E.A. Ruck-Keene, S. Heron: Detection and simultaneous identification of microorganisms from headspace samples using an electronic nose, Sens. Actuators B Chem. 44(1–3), 413–422 (1997)CrossRef T.D. Gibson, O. Prosser, J.N. Hulbert, R.W. Marshall, P. Corcoran, P. Lowery, E.A. Ruck-Keene, S. Heron: Detection and simultaneous identification of microorganisms from headspace samples using an electronic nose, Sens. Actuators B Chem. 44(1–3), 413–422 (1997)CrossRef
[634]
Zurück zum Zitat J.W. Gardner, M. Craven, C. Dow, E.L. Hines: The prediction of bacteria type and culture growth phase by an electronic nose with a multi-layer perceptron network, Meas. Sci. Technol. 9(1), 120–127 (1998)CrossRef J.W. Gardner, M. Craven, C. Dow, E.L. Hines: The prediction of bacteria type and culture growth phase by an electronic nose with a multi-layer perceptron network, Meas. Sci. Technol. 9(1), 120–127 (1998)CrossRef
[635]
Zurück zum Zitat J.W. Gardner, J. Yinon: Electronic Noses and Sensors for the Detection of Explosives (Springer, Dordrecht 2004)CrossRef J.W. Gardner, J. Yinon: Electronic Noses and Sensors for the Detection of Explosives (Springer, Dordrecht 2004)CrossRef
Metadaten
Titel
Machine Olfaction
verfasst von
Brian Guthrie
Copyright-Jahr
2017
Verlag
Springer International Publishing
DOI
https://doi.org/10.1007/978-3-319-26932-0_21

    Marktübersichten

    Die im Laufe eines Jahres in der „adhäsion“ veröffentlichten Marktübersichten helfen Anwendern verschiedenster Branchen, sich einen gezielten Überblick über Lieferantenangebote zu verschaffen.