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Erschienen in:
2018 | OriginalPaper | Buchkapitel
Modelling a Supply Chain Network of Processed Seafood to Meet Diverse Demands by Multi-branch Production System
verfasst von : Koichi Murata, Seiichiro Isobe, Hiroshi Katayama
Erschienen in: Proceedings of the Eleventh International Conference on Management Science and Engineering Management
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Abstract
The demand for processed seafood has recently increased owing to diversity of taste and the crises of food supplies. Processed seafood companies have the potential to manufacture various products by combining fish varieties and processing methods. They also associate with many customers such as other food processing companies, food service industries, FMCG companies, and end users. This study aims to reveal the supply chain model of processed seafood to multi-customers by the multi-branch production system. A model is constructed to understand the practical system from a theoretical perspective. The main finding of the study is that four paths of the proposed network model between a seafood processing company and customers exist: (1) defrosting to processing, (2) cleaning to service, (3) processing to service, and (4) seasoning to retail. These findings clarify the supply chain network in the industry and help consider business opportunities.