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Polymer Bulletin
Erschienen in: Polymer Bulletin 10/2018

22.02.2018 | Original Paper

Natural bioactive starch film from Amazon turmeric (Curcuma longa L.)

verfasst von: Polyanna Silveira Hornung, Kabo Masisi, Lovemore Nkhata Malunga, Trust Beta, Rosemary Hoffmann Ribani

Erschienen in: Polymer Bulletin | Ausgabe 10/2018

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Abstract

It is evermore imperative to develop green processes and products due to the environmental and health problems facing modern society. Thus, the aims of this study were as follows: to use HPLC–MS to identify and quantify the phenolic compounds in Amazon Curcuma longa L. starch; to develop a bioactive starch film and to characterise its phenolic compounds (HPLC–MS) and antioxidant capacity (DPPH, ABTS and ORAC), as well its thickness and granular structure (SEM), mechanical (tensile strength and elongation at break) and colour (CIE-lab scale: L*, a*, b*) properties. HPLC–MS revealed eight major phenolic compounds in the C. longa starch and six in its film. The starch and the film from C. longa had high levels of antioxidant capacity, 65–92% (as measured by DPPH and ABTS). Furthermore, C. longa exhibited a smooth structural surface and strong resistance to tensile force, as well as maintaining its elasticity as measured by mechanical assays (tensile strength and elongation at break). Based on the obtained results a novel biodegradable starch film was obtained applying a single matrix, the Amazon Curcuma longa L. starch.
Vorheriger Artikel Synthesis, mechanical properties and iron surface conservation behavior of UV-curable waterborne polyurethane-acrylate coating modified with inorganic carbonate
Nächster Artikel Polypyrrole/copper nanoparticles composite thin films for high-sensing performance

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Metadaten
Titel
Natural bioactive starch film from Amazon turmeric (Curcuma longa L.)
verfasst von
Polyanna Silveira Hornung
Kabo Masisi
Lovemore Nkhata Malunga
Trust Beta
Rosemary Hoffmann Ribani
Publikationsdatum
22.02.2018
Verlag
Springer Berlin Heidelberg
Erschienen in
Polymer Bulletin / Ausgabe 10/2018
Print ISSN: 0170-0839
Elektronische ISSN: 1436-2449
DOI
https://doi.org/10.1007/s00289-018-2285-2

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