OEE in Sustainable Can-Making Manufacturing

In the present world today, manufacturing techniques have overcome the boundaries of traditional manufacturing technologies and have emerged to be more advanced and competitive with the more intensive purpose to meet the diverse customer demands. In relation with the can-making department (CMD) in an international food corporation (IFC) is no different, since the purpose is the same as any manufacturing or production nowadays and that is to meet its customer's demand in a manner of high quality, performance, and immediate response manner. Therefore, overall equipment efficiency (OEE) is an intelligent and smart key productive indicator for total productive mountainous that measures time as well as the quality of products and suggests approaches in improving efficiency and reducing the time that can be identified and categorized as loss, down, waste, etc. Moreover, in the past, traditional manufacturing measure and practices have proved to be destructive and unhealthy toward the natural global habitats; hence, sustainable manufacturing emphasis was implemented for the adaptation of sustainable measures that include eco-friendlier and environmentally friendlier. For this need, the can-making department in response will also investigate the relationship between overall equipment efficiency to achieve sustainable can manufacturing at international food corporations. The main achievement for this paper is to study the production line of the can-making department, analyze its data to implement sustainable can manufacturing, and evaluate OEE that will give a clear picture of where the matters are to be addressed and resolved to increase OEE percentage. The maturity of a production line is accomplished by OEE; hence, a company standardized as world-class will have 85% or above OEE with an accomplishment of perfect rating of availability, performance, and quality within a standard of 8 h shift.