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Erschienen in:
Polymeric Materials: Preparation and Properties Kapitel lesen Erstes Kapitel lesen

2013 | OriginalPaper | Buchkapitel

5. Polymeric Food Additives

verfasst von : Ahmed Akelah

Erschienen in: Functionalized Polymeric Materials in Agriculture and the Food Industry

Verlag: Springer US

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Abstract

Chapter 5 describes the uses of polymeric materials as food additives. Polymeric materials, which affect food characteristics and substantially become components of food, are considered as food additives. The general use of polymeric food additives is to enhance the food quality and to preserve or enhance food flavor, taste, and appearance without affecting food nutritional value. They are substances other than a basic foodstuff, which exhibit their functions prior to consumption of the food products, either acting as aids in the manufacture, preservation, coloration, and stabilization of food products or improving the biological value of certain foods. The polymeric materials used for supporting food additives include polymeric food colorants, polymeric food antioxidants, polymeric nonnutritive sweeteners, polymeric nonnutritive hydrocolloids, and polymeric animal feed additives. In addition, the polymeric materials are used for supporting indicators and biosensors to follow the undesirable effects of the environmental factors on the food products.

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Vorheriges Kapitel Polymers in Food Processing Industries
Nächstes Kapitel Polymers in Food Packaging and Protection
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Metadaten
Titel
Polymeric Food Additives
verfasst von
Ahmed Akelah
Copyright-Jahr
2013
Verlag
Springer US
Buch
Functionalized Polymeric Materials in Agriculture and the Food Industry

Print ISBN: 978-1-4614-7060-1

Electronic ISBN: 978-1-4614-7061-8

Copyright-Jahr: 2013

DOI
https://doi.org/10.1007/978-1-4614-7061-8_5

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