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Erschienen in:
Biodiversity of Temperate Fruits Kapitel lesen Erstes Kapitel lesen

2018 | OriginalPaper | Buchkapitel

Postharvest Biology and Technology of Apple

verfasst von : Khalid Gul, Nisar Ahmad Mir, Preeti Singh, Ali Abas Wani

Erschienen in: Postharvest Biology and Technology of Temperate Fruits

Verlag: Springer International Publishing

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Abstract

Apple is a climacteric fruit commercially grown in temperate regions of the world. Apple quality and its postharvest life can be influenced by several factors, including harvest maturity, storage conditions, and postharvest treatments. Apples have a relatively long storage life compared with other fruit crops. However, the main problem of apple storage is the decrease of fruit firmness. Fruit ripening is accompanied by softening, which is one of the most important determinants of fruit quality and consumer acceptability. Numerous techniques, including controlled atmosphere storage, modified atmosphere packaging, 1-methlycyclopropene treatment, coatings, etc., have been employed for increasing the shelf life of apple fruit.

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Vorheriges Kapitel Postharvest Biology and Technology of Apricot
Nächstes Kapitel Postharvest Biology and Technology of Pear
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Metadaten
Titel
Postharvest Biology and Technology of Apple
verfasst von
Khalid Gul
Nisar Ahmad Mir
Preeti Singh
Ali Abas Wani
Copyright-Jahr
2018
Buch
Postharvest Biology and Technology of Temperate Fruits

Print ISBN: 978-3-319-76842-7

Electronic ISBN: 978-3-319-76843-4

Copyright-Jahr: 2018

DOI
https://doi.org/10.1007/978-3-319-76843-4_9

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