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Erschienen in:

2011 | OriginalPaper | Buchkapitel

42. Quantitative Analysis of Lipid Peroxidation Products Using Mass Spectrometry

verfasst von : Yasukazu Yoshida, Mototada Shichiri

Erschienen in: Sample Preparation in Biological Mass Spectrometry

Verlag: Springer Netherlands

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Abstract

It is important to assess the oxidative injury in vivo accurately and inclusively, as the oxidative stress induced by various oxidants in a random and destructive fashion is considered to play an important role in the pathophysiology of a number of human disorders. A method for the measurement of lipid peroxidation products in vivo, such as hydroxyoctadecadienoic acids (HODE) and 7-hydroxycholesterol (OHCh) determined by GC-MS and LC-MS/MS, is presented in this chapter.

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Titel: Quantitative Analysis of Lipid Peroxidation Products Using Mass Spectrometry
verfasst von: Yasukazu Yoshida
Mototada Shichiri
Verlag: Springer Netherlands
Buch: Sample Preparation in Biological Mass Spectrometry
Print ISBN: 978-94-007-0758-0

Electronic ISBN: 978-94-007-0828-0

Copyright-Jahr: 2011
DOI: https://doi.org/10.1007/978-94-007-0828-0_42

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