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2018 | Supplement | Buchkapitel

Responsible Hospitality: Carlson Rezidor

verfasst von : Knut J. Ims, Kjell Grønhaug

Erschienen in: Progressive Business Models

Verlag: Springer International Publishing

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Abstract

The chapter analyses Carlson Rezidor, a global hotel group, quoted on the Stockholm Stock Exchange with the Radisson SAS, later Radisson Blue brand as a key asset. The company is an exemplary case in the travel and service industry. Its program of Responsible Business is aligned with the company’s 4D strategy (Develop Talent, Delight Guests, Drive the Business, and Deliver Results). The core of the program includes three dimensions: Think Planet—minimizing the company’s environmental footprint; Think People—taking care of the health and safety of guests and employees; and Think Together—respecting social and ethical issues in the company and the communities in which Carlson Rezidor operates. The global travel industry has a considerable impact on social, economic, and environmental conditions around the world, so there is an urgent need for a new mindset. If the tourism industry continues to operate in the way it does today, energy use and emissions will double by 2050, and water use will increase 2.5 times. Buildings are responsible for 30% of global energy consumption and use of energy savings technologies is needed. These are some of the challenges that need to be approached by the Rezidor Hotel Group’s management. The conservationist resource use and its employment in local communities of Carlson Rezidor can play a major role in initiating and leading the new mindset.

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Literatur
Zurück zum Zitat Annual Report. (2013). The Rezidor Hotel Group. Annual Report. (2013). The Rezidor Hotel Group.
Zurück zum Zitat Annual Report. (2015). The Rezidor Hotel Group. Annual Report. (2015). The Rezidor Hotel Group.
Zurück zum Zitat Foss, N. J., & Saebi, T. (2015). Business models and business model innovation: Bringing organization into the discussion. In N. J. Foss & T. Saebi (Eds.), Business model innovation: The organizational dimension. Oxford: Oxford University Press.CrossRef Foss, N. J., & Saebi, T. (2015). Business models and business model innovation: Bringing organization into the discussion. In N. J. Foss & T. Saebi (Eds.), Business model innovation: The organizational dimension. Oxford: Oxford University Press.CrossRef
Zurück zum Zitat Responsible Business Report. (2013). The Rezidor Hotel Group. Responsible Business Report. (2013). The Rezidor Hotel Group.
Zurück zum Zitat Responsible Business Report. (2015). The Rezidor Hotel Group. Responsible Business Report. (2015). The Rezidor Hotel Group.
Zurück zum Zitat Starbuck, W. H., Greve, A., & Hedberg, B. (1978). Responding to crises. Journal of Business Administration, 9(2), 111–137. Starbuck, W. H., Greve, A., & Hedberg, B. (1978). Responding to crises. Journal of Business Administration, 9(2), 111–137.
Zurück zum Zitat Teece, D. J. (2010). Business models, business strategy and innovation. Long Range Planning, 43(2), 172–194.CrossRef Teece, D. J. (2010). Business models, business strategy and innovation. Long Range Planning, 43(2), 172–194.CrossRef
Zurück zum Zitat Zsolnai, L. (2011). Redefining economic reason. In H. Opdebeeck & L. Zsolnai (Eds.), Spiritual humanism and economic wisdom (pp. 187–200). Antwerp: Grant. Zsolnai, L. (2011). Redefining economic reason. In H. Opdebeeck & L. Zsolnai (Eds.), Spiritual humanism and economic wisdom (pp. 187–200). Antwerp: Grant.
Metadaten
Titel
Responsible Hospitality: Carlson Rezidor
verfasst von
Knut J. Ims
Kjell Grønhaug
Copyright-Jahr
2018
DOI
https://doi.org/10.1007/978-3-319-58804-9_11

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