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2021 | OriginalPaper | Buchkapitel

17. Sago Palm in Peatland

verfasst von : Hiroshi Ehara, Kenichi Kakuda, Akira Miyazaki, Hitoshi Naito, Satoshi Nakamura, Yoji Nitta, Masanori Okazaki, Yuka Sasaki, Koki Toyota, Akira Watanabe, Manabu Watanabe, Yoshinori Yamamoto, Yusuke Goto, Sonoko Dorothea Kimura

Erschienen in: Tropical Peatland Eco-management

Verlag: Springer Singapore

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Abstract

Sago palm (Metroxylon sagu Rottb.) is the most promising starch producing palm species. Sago palm accumulates around 200 kg starch or more per plant or in the trunk. This palm species is recognized as one of the crops used by human beings since ancient times. The growing area of sago palm spreads across several land conditions such as upland, tidal, and submerged areas which do not have a proper water drainage system. It can grow in swamp, alluvial, and peat soils where almost no other major crops can grow without drainage or soil improvement. It is adaptive to an extremely wide range of environmental conditions from brackish water to fresh water. However, its growth performance and starch yield vary depending on the growth environment such as soil types and water conditions. Considering the recent social backgrounds, namely a new competition between biofuel production and food production as well as demand for food diversification, the efficient use of carbohydrates from the sago palm and related species as well as predicted increase in the sustainable development and utilization of land in swampy areas are currently anticipated. This chapter provides a brief review on future prospects of sago palm growth and production in different soil conditions mostly in accordance with the publications from the Society of Sago Palm Studies.

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Titel: Sago Palm in Peatland
verfasst von: Hiroshi Ehara
Kenichi Kakuda
Akira Miyazaki
Hitoshi Naito
Satoshi Nakamura
Yoji Nitta
Masanori Okazaki
Yuka Sasaki
Koki Toyota
Akira Watanabe
Manabu Watanabe
Yoshinori Yamamoto
Yusuke Goto
Sonoko Dorothea Kimura
Verlag: Springer Singapore
Buch: Tropical Peatland Eco-management
Print ISBN: 978-981-334-653-6

Electronic ISBN: 978-981-334-654-3

Copyright-Jahr: 2021
DOI: https://doi.org/10.1007/978-981-33-4654-3_17