nach oben

Erschienen in:

2024 | OriginalPaper | Buchkapitel

2. Strategies for Quality Control of Polysaccharides in Chinese Medicines

verfasst von : Shaoping Li, Jing Zhao, Chiwai Ip

Erschienen in: Quality Control of Chinese Medicines

Verlag: Springer Nature Singapore

Einloggen

Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.

search-config

KI-gestützte Suche

Aus

Abstract

Polysaccharides with multiple biological activities are usually considered as one of the major bioactive compounds in Chinese medicines (CMs). At present, the development of drugs and functional foods related to polysaccharides has attracted a great deal of attention due to their great potential effects and diverse action mechanisms. However, quality control of polysaccharides is the bottleneck and challenge due to their complexity and chemical diversity. Actually, the bioactivities of polysaccharides are closely related to their molecular structures. In order to ensure their safety and efficacy, the development of novel approaches based on the molecular structures for the improvement of quality control of polysaccharides is significantly important. Therefore, in this article, the relationship between biological activities and chemical structures, as well as the action mechanisms of polysaccharides from CMs were summarized first. Furthermore, saccharide mapping, a novel strategy for quality control of bioactive polysaccharides from CMs, was introduced and the application and perspectives were also discussed.

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

über 102.000 Bücher
über 537 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Finance + Banking
Management + Führung
Marketing + Vertrieb
Maschinenbau + Werkstoffe
Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

über 67.000 Bücher
über 390 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Maschinenbau + Werkstoffe

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Vorheriges Kapitel Key Scientific Issues in Research for Quality Control of Chinese Medicines

Nächstes Kapitel Chromatographic Separation with On-Line (Bio)Assay, a Rapid Technique for Screening Active Compounds from Chinese Medicines

S.P. Li, D.T. Wu, G.P. Lv, J. Zhao, Carbohydrates analysis in herbal glycomics. Trends Analyt. Chem. 52, 155–169 (2013)CrossRef

D.J. Hu, K.L. Cheong, J. Zhao, S.P. Li, Chromatography in characterization of polysaccharides from medicinal plants and fungi. J. Sep. Sci. 36, 1–19 (2013)PubMedCrossRef

X. Zhao, B.F. Li, C.H. Xue, L.P. Sun, Effect of molecular weight on the antioxidant property of low molecular weight alginate from Laminaria japonica. J. Appl. Phycol. 24, 295–300 (2012)CrossRef

L.Q. Sun, C. Wang, Q.J. Shi, C.H. Ma, Preparation of different molecular weight polysaccharides from Porphyridium cruentum and their antioxidant activities. Int. J. Biol. Macromol. 45, 42–47 (2009)CrossRef

H.J. Zhang, W.J. Mao, F. Fang, H.Y. Li, H.H. Sun, Y. Chen, X.H. Qi, Chemical characteristics and anticoagulant activities of a sulfated polysaccharide and its fragments from Monostroma latissimum. Carbohydr. Polym. 71, 428–434 (2008)CrossRef

C.M. Yang, Y.J. Zhou, R.J. Wang, M.L. Hu, Anti-angiogenic effects and mechanisms of polysaccharides from Antrodia cinnamomea with different molecular weights. J. Ethnopharmacol. 123, 407–412 (2009)CrossRef

Y.Y. Zhang, S. Li, X.H. Wang, L.N. Zhang, P.C.K. Cheung, Advances in lentinan: Isolation, structure, chain conformation and bioactivities. Food Hydrocoll. 25, 196–206 (2011)CrossRef

R. Russell, M. Paterson, Ganoderma - A therapeutic fungal biofactory. Phytochemistry 67, 1985–2001 (2006)CrossRef

S. Nie, H. Zhang, W. Li, M. Xie, Current development of polysaccharides from Ganoderma: Isolation, structure and bioactivities. Bioact Carbohydr Diet Fibre. 1, 10–20 (2013)CrossRef

10.

Q. Luo, Y.Z. Cai, J. Yan, M. Sun, H. Corke, Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum. Life Sci. 76, 137–149 (2004)PubMedCrossRef

11.

L. Gan, S.H. Zhang, X.L. Yang, H.B. Xu, Immunomodulation and antitumor activity by a polysaccharide-protein complex from Lycium barbarum. Int. Immunopharmacol. 4, 563–569 (2004)CrossRef

12.

R.J. Redgwell, D. Curti, J.K. Wang, J.M. Dobruchowska, G.J. Gerwig, J.P. Kamerling, P. Bucheli, Cell wall polysaccharides of Chinese Wolfberry (Lycium barbarum): Part 2. Characterisation of arabinogalactan-proteins. Carbohydr. Polym. 84, 1075–1083 (2011)CrossRef

13.

H. Amagase, N.R. Farnsworth, A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji). Food Res. Int. 44, 1702–1717 (2011)CrossRef

14.

P.C. Lin, D.T. Wu, J. Xie, J. Zhao, S.P. Li, Characterization and comparison of bioactive polysaccharides from the tubers of Gymnadenia conopsea. Food Hydrocoll. 43, 199–206 (2015)CrossRef

15.

Y.Y. Wang, K.H. Khoo, S.T. Chen, C.C. Lin, C.H. Wong, C.H. Lin, Studies on the immuno-modulating and antitumor activities of Ganoderma lucidum (Reishi) polysaccharides: Functional and proteomic analyses of a fucose-containing glycoprotein fraction responsible for the activities. Bioorg. Med. Chem. 10, 1057–1062 (2002)CrossRef

16.

S.F. Liao, C.H. Liang, M.Y. Ho, T.L. Hsu, T.I. Tsai, Y.S.Y. Hsieh, C.M. Tsai, S.T. Li, Y.Y. Cheng, S.M. Tsao, T.Y. Lin, Z.Y. Lin, W.B. Yang, C.T. Ren, K.I. Lin, K.H. Khoo, C.H. Lin, H.Y. Hsu, C.Y. Wu, C.H. Wong, Immunization of fucose-containing polysaccharides from Reishi mushroom induces antibodies to tumor-associated Globo H-series epitopes. Proc. Natl. Acad. Sci. U.S.A. 110, 13809–13814 (2013)PubMedPubMedCentralCrossRef

17.

L. Zhang, X.L. Li, X.J. Xu, F.B. Zeng, Correlation between antitumor activity, molecular weight, and conformation of lentinan. Carbohydr. Res. 340, 1515–1521 (2005)CrossRef

18.

S.S. Li, Y.P. Jin, C.L. Yao, Y.P. Wang, Research achievements on structures and activities of polysaccharides from Panax ginseng. China J Chin Mater Med. 39, 4709–4715 (2014)

19.

Y.X. Sun, Structure and biological activities of the polysaccharides from the leaves, roots and fruits of Panax ginseng CA Meyer: An overview. Carbohydr. Polym. 85, 490–499 (2011)CrossRef

20.

X.N. Yu, B. Cui, G.X. Ren, Progress in research on polysaccharides from American ginseng. Food Sci. 35, 301–305 (2014)

21.

L.J. Wang, X.N. Yu, X.S. Yang, Y. Li, Y. Yao, E.M.K. Lui, G.X. Ren, Structural and anti-inflammatory characterization of a novel neutral polysaccharide from North American ginseng (Panax quinquefolius). Int. J. Biol. Macromol. 74, 12–17 (2015)CrossRef

22.

M.L. Jin, K. Zhao, Q.S. Huang, C.L. Xu, P. Shang, Isolation, structure and bioactivities of the polysaccharides from Angelica sinensis (Oliv.) Diels: A review. Carbohydr. Polym. 89, 713–722 (2012)

23.

M. Jin, Q. Huang, K. Zhao, P. Shang, Biological activities and potential health benefit effects of polysaccharides isolated from Lycium barbarum L. Int. J. Biol. Macromol. 54, 16–23 (2013)CrossRef

24.

H.Y. Wang, M. Li, Advances on pharmacological activities of polysaccharides from Dendrobium species. Global Tradit. Chin. Med. 7, 817–820 (2014)

25.

X. Xing, S.W. Cui, S. Nie, G.O. Phillips, H. Douglas Goff, Q. Wang, A review of isolation process, structural characteristics, and bioactivities of water-soluble polysaccharides from Dendrobium plants. Bioact. Carbohydr. Diet Fibre. 1, 131–147 (2013)CrossRef

26.

C.L. Jiang, C. Tang, Y. Qiang, H.Y. Suo, L. Li, Immunoregulation Effect of Astragalus Polysaccharides. Food Sci. 34, 327–332 (2013)

27.

M. Jin, K. Zhao, Q. Huang, P. Shang, Structural features and biological activities of the polysaccharides from Astragalus membranaceus. Int. J. Biol. Macromol. 64, 257–266 (2014)CrossRef

28.

X.L. Chang, B.Y. Chen, Y.M. Feng, Water-soluble polysaccharides isolated from skin juice, gel juice and flower of Aloe vera Miller. J. Taiwan Inst. Chem. Eng. 42, 197–203 (2011)CrossRef

29.

G.D. Sierra-Garcia, R. Castro-Rios, A. Gonzalez-Horta, J. Lara-Arias, A. Chavez-Montes, Acemannan, an extracted polysaccharide from Aloe vera: A literature review. Nat. Prod. Commun. 9, 1217–1221 (2014)

30.

T.D. Li, Y. Luo, J.G. Li, Research Progress on Biological Activity of Aloe vera L Polysaccharide. J. Anhui Agric. Sci. 37, 2033–2035 (2009)

31.

X.Y. Wu, G.H. Mao, T. Zhao, J.L. Zhao, F. Li, L.H. Liang, L.Q. Yang, Isolation, purification and in vitro anti-tumor activity of polysaccharide from Ginkgo biloba sarcotesta. Carbohydr. Polym. 86, 1073–1076 (2011)CrossRef

32.

J.F. Yang, D.Y. Zhou, Z.Y. Liang, A new polysaccharide from leaf of Ginkgo biloba L. Fitoterapia 80, 43–47 (2009)PubMedCrossRef

33.

L.Q. Yang, Z.Q. Xu, X.Y. Wu, Q. Liu, J. Chen, J. Liu, Research Progress on Polysaccharides from Ginkgo biloba L. Food Sci. 25, 372–375 (2004)

34.

C.J. Shi, Y.D. Zhou, J.B. Zhang, G. Tian, Researches of polysaccharides from Achyrnthes bidentata. Chin. J. New Drugs 15, 1330–1334 (2006)

35.

C. Wang, D. Hua, C. Yan, Structural characterization and antioxidant activities of a novel fructan from Achyranthes bidentata Blume, a famous medicinal plant in China. Ind. Crops Prod. 70, 427–434 (2015)CrossRef

36.

J. Zhao, J. Xie, L.Y. Wang, S.P. Li, Advanced development in chemical analysis of Cordyceps. J. Pharm. Biomed. Anal. 87, 271–289 (2014)PubMedCrossRef

37.

J.K. Yan, W.Q. Wang, J.Y. Wu, Recent advances in Cordyceps sinensis polysaccharides: Mycelial fermentation, isolation, structure, and bioactivities: A review. J. Funct. Foods 6, 33–47 (2014)PubMedCrossRef

38.

Z.T. Xu, X.U. Chen, Z.F. Zhong, L.D. Chen, Y.T. Wang, Ganoderma lucidum polysaccharides: Immunomodulation and potential anti-tumor activities. Am. J. Chin. Med. 39, 15–27 (2011)PubMedCrossRef

39.

T. Cui, Y. Chisti, Polysaccharopeptides of Coriolus versicolor: Physiological activity, uses, and production. Biotechnol. Adv. 21, 109–122 (2003)CrossRef

40.

F.F. Wang, L.M. Hao, S.R. Jia, Q. Chen, S. Niu, Review on Polysaccharide from Coriolus versicolor. Food Ferment. Ind. 38, 148–151 (2012)

41.

Q.G. Zou, L. Zhu, W. Wang, B.R. Xiang, Research progress on Coriolus versicolor glycopeptides. Chin. Tradit. Pat. Med. 25, 578–580 (2003)

42.

G.Y. Lu, L.F. Fan, Z.F. Zhang, H.J. Pan, Development of research on lentinan. Acta Agric. Zhejiangensis 21, 183–188 (2009)

43.

D.H. Ngo, S.K. Kim, Sulfated polysaccharides as bioactive agents from marine algae. Int. J. Biol. Macromol. 62, 70–75 (2013)CrossRef

44.

K. Senthilkumar, P. Manivasagan, J. Venkatesan, S.K. Kim, Brown seaweed fucoidan: Biological activity and apoptosis, growth signaling mechanism in cancer. Int. J. Biol. Macromol. 60, 366–374 (2013)CrossRef

45.

L.C. Wang, X.Y. Wang, H. Wu, R. Liu, Overview on biological activities and molecular characteristics of sulfated polysaccharides from marine green algae in recent years. Mar. Drugs 12, 4984–5020 (2014)PubMedPubMedCentralCrossRef

46.

G.C.F. Chan, W.K. Chan, D.M.Y. Sze, The effects of beta-glucan on human immune and cancer cells. J. Hematol. Oncol. 2, 25 (2009)CrossRef

47.

B. Schwartz, Y. Hadar, Possible mechanisms of action of mushroom-derived glucans on inflammatory bowel disease and associated cancer. Ann. Transl. Med. 2, 19 (2014)PubMedPubMedCentral

48.

H.L. Liu, L. Zhou, S.S. Shi, Y. Wang, X.Y. Ni, F. Xiao, S.C. Wang, P. Li, K. Ding, Oligosaccharide G19 inhibits U-87 MG human glioma cells growth in vitro and in vivo by targeting epidermal growth factor (EGF) and activating p53/p21 signaling. Glycobiology 24, 748–765 (2014)PubMedCrossRef

49.

H.J. Zhao, H.Y. Liu, Y. Chen, X.L. Xin, J. Li, Y.T. Hou, Z.H. Zhang, X.W. Zhang, C.Y. Me, M.Y. Geng, J. Ding, Oligomannurarate sulfate, a novel heparanase inhibitor simultaneously targeting basic fibroblast growth factor, combats tumor angiogenesis and metastasis. Cancer Res. 66, 8779–8787 (2006)PubMedCrossRef

50.

H. Qiu, B. Yang, Z.C. Pei, Z. Zhang, K. Ding, WSS25 inhibits growth of xenografted hepatocellular cancer cells in nude mice by disrupting angiogenesis via blocking bone morphogenetic protein (BMP)/Smad/Id1 signaling. J. Biol. Chem. 285, 32638–32646 (2010)PubMedPubMedCentralCrossRef

51.

F. Xiao, H. Qiu, L. Zhou, X.K. Shen, L.P. Yang, K. Ding, WSS25 inhibits Dicer, downregulating microRNA-210, which targets Ephrin-A3, to suppress human microvascular endothelial cell (HMEC-1) tube formation. Glycobiology 23, 524–535 (2013)PubMedCrossRef

52.

F. Xiao, H. Qiu, H. Cui, X. Ni, J. Li, W. Liao, L. Lu, K. Ding, MicroRNA-885-3p inhibits the growth of HT-29 colon cancer cell xenografts by disrupting angiogenesis via targeting BMPR1A and blocking BMP/Smad/Id1 signaling. Oncogene 34, 1968–1978 (2015)PubMedCrossRef

53.

X.K. Shen, J.P. Fang, X.F. Lv, Z.C. Pei, Y. Wang, S.S. Jiang, K. Ding, Heparin Impairs Angiogenesis through Inhibition of MicroRNA-10b. J. Biol. Chem. 286, 26616–26627 (2011)PubMedPubMedCentralCrossRef

54.

A.B.C. Samuelsen, J. Schrezenmeir, S.H. Knutsen, Effects of orally administered yeast-derived beta-glucans: A review. Mol. Nutr. Food Res. 58, 183–193 (2014)CrossRef

55.

F.Y. Avci, X.M. Li, M. Tsuji, D.L. Kasper, Carbohydrates and T cells: A sweet twosome. Semin. Immunol. 25, 146–151 (2013)CrossRef

56.

J. Ma, D.M. Underhill, Beta-glucan signaling connects phagocytosis to autophagy. Glycobiology 23, 1047–1051 (2013)PubMedPubMedCentralCrossRef

57.

N. Cerf-Bensussan, V. Gaboriau-Routhiau, The immune system and the gut microbiota: Friends or foes? Nat. Rev. Immunol. 10, 735–744 (2010)CrossRef

58.

D. Zopf, S. Roth, Oligosaccharide anti-infective agents. Lancet 347, 1017–1021 (1996)PubMedCrossRef

59.

A.W. Paton, R. Morona, J.C. Paton, Designer probiotics for prevention of enteric infections. Nat. Rev. Microbiol. 4, 193–200 (2006)CrossRef

60.

V. Tremaroli, F. Backhed, Functional interactions between the gut microbiota and host metabolism. Nature 489, 242–249 (2012)PubMedCrossRef

61.

N.M. Koropatkin, E.A. Cameron, E.C. Martens, How glycan metabolism shapes the human gut microbiota. Nat. Rev. Immunol. 10, 323–335 (2012)

62.

H.J. Flint, K.P. Scott, S.H. Duncan, P. Louis, E. Forano, Microbial degradation of complex carbohydrates in the gut. Gut. Microbes. 3, 289–306 (2012)PubMedPubMedCentralCrossRef

63.

N. Kamada, S.U. Seo, G.Y. Chen, G. Nunez, Role of the gut microbiota in immunity and inflammatory disease. Nat. Rev. Immunol. 13, 321–335 (2013)CrossRef

64.

A.C. Weymouth-Wilson, The role of carbohydrates in biologically active natural products. Nat. Prod. Rep. 14, 99–110 (1997)PubMedCrossRef

65.

M. Veverka, T. Dubaj, J. Gallovic, V. Jorik, E. Veverkova, M. Micusik, P. Simon, Beta-glucan complexes with selected nutraceuticals: Synthesis, characterization, and stability. J Funct Foods. 8, 309–318 (2014)CrossRef

66.

M. Numata, S. Shinkai, Supramolecular wrapping chemistry’ by helix-forming polysaccharides: a powerful strategy for generating diverse polymeric nano-architectures. Chem. Commun. 47, 1961–1975 (2011)CrossRef

67.

L.Q. Yang, L.M. Zhang, Chemical structural and chain conformational characterization of some bioactive polysaccharides isolated from natural sources. Carbohydr. Polym. 76, 349–361 (2009)CrossRef

68.

H.T. Hu, Y.X. Wang, Z. Juan, D. Jing, Product Analysis of Plantago asiatica L. polysaccharide by acid hydrolysis. Food Sci. 35, 60–64 (2014)

69.

T. Liang, Q. Fu, H.X. Xin, F.B. Li, Y. Jin, X.M. Liang, Structural characterization of Astragalus polysaccharides using partial acid hydrolysis-hydrophilic interaction liquid chromatography-mass spectrometry. Chin. J. Chroma. 32, 1306–1312 (2014)CrossRef

70.

H.Z. Guo, F. Wu, W.Q. Zhang, F.L. Liu, Identification of traditional Chinese medicines by oligosaccharide electrophoresis analysis assisted with cluster analysis. Chin. J. Chroma. 31, 1001–1004 (2013)CrossRef

71.

J.M. Francois, A simple method for quantitative determination of polysaccharides in fungal cell walls. Nat. Protoc.Protoc. 1, 2995–3000 (2006)CrossRef

72.

J.H. Zhao, H.X. Li, W.P. Xi, W. An, L.L. Niu, Y.L. Cao, H.F. Wang, Y.J. Wang, Y. Yin, Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation. Food Chem. 173, 718–724 (2015)

73.

Z.Y. Guo, L. Han, M. Yang, L.M. Liu, W.Q. Zou, Discussion on the quantitative determination of polysaccharides in Chinese medicine. Chin. Tradit. Pat. Med. 36, 2172–2176 (2014)

74.

O. Dahlman, A. Jacobs, A. Liljenberg, A.I. Olsson, Analysis of carbohydrates in wood and pulps employing enzymatic hydrolysis and subsequent capillary zone electrophoresis. J. Chromatogr. AChromatogr. A 891, 157–174 (2000)CrossRef

75.

J. Guan, S.P. Li, Discrimination of polysaccharides from traditional Chinese medicines using saccharide mapping-Enzymatic digestion followed by chromatographic analysis. J. Pharm. Biomed. Anal. 51, 590–598 (2010)PubMedCrossRef

76.

S.P. Li, G.J. Qualitative, quantitative analysis method for polyoses, Administration CNIP, (eds.), Li (China, Zhong Ping, 2009), pp.1–20

77.

K.L. Cheong, D.T. Wu, J. Zhao, S.P. Li, A rapid and accurate method for quantitative estimation of natural polysaccharides and their fractions using high performance size exclusion chromatography coupled with multi angle laser light scattering and refractive index detector. J. Chromatogr. A 1400, 98–106 (2015)CrossRef

78.

D.T. Wu, J. Xie, L.Y. Wang, Y.J. Ju, G.P. Lv, F. Leong, J. Zhao, S.P. Li, Characterization of bioactive polysaccharides from Cordyceps militaris produced in China using saccharide mapping. J. Funct. Foods. 9, 315–323 (2014)CrossRef

79.

D.T. Wu, W.Z. Li, J. Chen, Q.X. Zhong, Y.J. Ju, J. Zhao, A. Bzhelyansky, S.P. Li, An evaluation system for characterization of polysaccharides from the fruiting body of Hericium erinaceus and identification of its commercial product. Carbohydr. Polym. 124, 201–207 (2015)CrossRef

80.

D.T. Wu, Y.J. Ju, J.F. Lu, J. Zhao, S.P. Li, Characterization and comparison of polysaccharides from dictyophora indusiata using saccharide mapping. Food Sci. 35, 66–70 (2014)

81.

D.T. Wu, K.L. Cheong, L.Y. Wang, G.P. Lv, Y.J. Ju, K. Feng, J. Zhao, S.P. Li, Characterization and discrimination of polysaccharides from different species of Cordyceps using saccharide mapping based on PACE and HPTLC. Carbohydr. Polym. 103, 100–109 (2014)CrossRef

82.

K.L. Cheong, D.T. Wu, D.J. Hu, J. Zhao, K.Y. Cao, C.F. Qiao, B.X. Han, S.P. Li, Comparison and characterization of the glycome of Panax species by high-performance thin-layer chromatography. JPC-J. Planar. Chromat. 27, 449–453 (2014)CrossRef

83.

D.T. Wu, J. Xie, D.J. Hu, J. Zhao, S.P. Li, Characterization of polysaccharides from Ganoderma spp. using saccharide mapping. Carbohydr. Polym. 97, 398–405 (2013)

84.

Y.W. Chen, D.J. Hu, K.L. Cheong, J. Li, J. Xie, J. Zhao, S.P. Li, Quality evaluation of lentinan injection produced in China. J. Pharm. Biomed. Anal. 78–79, 176–182 (2013)PubMedCrossRef

85.

J. Xie, J. Zhao, D.J. Hu, J.A. Duan, Y.P. Tang, S.P. Li, Comparison of polysaccharides from two species of Ganoderma. Molecules 17, 740–752 (2012)PubMedPubMedCentralCrossRef

86.

J. Xu, J. Guan, X.J. Chen, J. Zhao, S.P. Li, Comparison of polysaccharides from different Dendrobium using saccharide mapping. J. Pharm. Biomed. Anal. 55, 977–983 (2011)PubMedCrossRef

87.

J. Guan, J. Zhao, K. Feng, D.J. Hu, S.P. Li, Comparison and characterization of polysaccharides from natural and cultured Cordyceps using saccharide mapping. Anal. Bioanal. Chem. 399, 3465–3474 (2011)CrossRef

88.

G.E. Morlock, G. Sabir, Comparison of two orthogonal liquid chromatographic methods for quantitation of sugars in food. J. Liq. Chromatogr. Relat. Technol. 34, 902–919 (2011)CrossRef

89.

F. Goubet, B. Morriswood, P. Dupree, Analysis of methylated and unmethylated polygalacturonic acid structure by polysaccharide analysis using carbohydrate gel electrophoresis. Anal. Biochem. 321, 174–182 (2003)CrossRef

90.

D.T. Wu, K.L. Cheong, Y. Deng, P.C. Lin, F. Wei, X.J. Lv, Z.R. Long, J. Zhao, S.C. Ma, S.P. Li, Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC. Carbohydr Polym. (2015)

91.

J. Zhao, G.P. Lv, Y.W. Chen, S.P. Li, Advanced development in analysis of phytochemicals from medicine and food dual purposes plants used in China. J. Chromatogr. A 1218, 7453–7475 (2011)CrossRef

92.

J. Yang, Y.W. Chen, N.I. Leong, J. Zhao, J.A. Duan, Y.P. Tang, S.P. Li, Quality evaluation of different products derived from Ganoderma. J. Med. Plant. Res. 6, 1969–1974 (2012)

93.

T.M.C.C. Filisetticozzi, N.C. Carpita, Measurement of uronic-acids without Interference from Neutral Sugars. Anal. Biochem.Biochem. 197, 157–162 (1991)CrossRef

94.

J. Xu, S.L. Li, R.Q. Yue, C.H. Ko, J.M. Hu, J. Liu, H.M. Ho, T. Yi, Z.Z. Zhao, J. Zhou, P.C. Leung, H.B. Chen, Q.B. Han, A novel and rapid HPGPC-based strategy for quality control of saccharide-dominant herbal materials: Dendrobium officinale, a case study. Anal. Bioanal. Chem. 406, 6409–6417 (2014)CrossRef

95.

L.E. Rasmussen, A.S. Meyer, Size exclusion chromatography for the quantitative profiling of the enzyme-catalyzed hydrolysis of xylo-oligosaccharides. J. Agric. Food Chem. 58, 762–769 (2010)PubMedCrossRef

96.

E. Gomez-Ordonez, A. Jimenez-Escrig, P. Ruperez, Molecular weight distribution of polysaccharides from edible seaweeds by high-performance size-exclusion chromatography (HPSEC). Talanta 93, 153–159 (2012)PubMedCrossRef

97.

L.Y. Wang, K.L. Cheong, D.T. Wu, L.Z. Meng, J. Zhao, S.P. Li, Fermentation optimization for the production of bioactive polysaccharides from Cordyceps sinensis fungus UM01. Int. J. Biol. Macromol. 79, 180–185 (2015)CrossRef

98.

Y. Deng, J. Zhao, S.P. Li, Quantitative estimation of enzymatic released specific oligosaccharides from Hericium erinaceus polysaccharides using CE-LIF. J. Pharm. Anal. 13, 201–208 (2023)PubMedCrossRef

99.

Y. Deng, L.X. Chen, B.J. Zhu, J. Zhao, S.P. Li, A quantitative method for polysaccharides based on endo-enzymatic released specific oligosaccharides: A case of Lentinus edodes. Int. J. Biol. Macromol. 205, 15–22 (2022)CrossRef

Titel: Strategies for Quality Control of Polysaccharides in Chinese Medicines
verfasst von: Shaoping Li
Jing Zhao
Chiwai Ip
Verlag: Springer Nature Singapore
Buch: Quality Control of Chinese Medicines
Print ISBN: 978-981-9998-70-8

Electronic ISBN: 978-981-9998-71-5

Copyright-Jahr: 2024
DOI: https://doi.org/10.1007/978-981-99-9871-5_2

Premium Partner

Marktübersichten

Die im Laufe eines Jahres in der „adhäsion“ veröffentlichten Marktübersichten helfen Anwendern verschiedenster Branchen, sich einen gezielten Überblick über Lieferantenangebote zu verschaffen.

Zur Marktübersicht