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Erschienen in: Gesunde Pflanzen 4/2021

26.05.2021 | Original Article / Originalbeitrag

The Effect of Salicylic Acid On Photosynthetic Characteristics, Growth Attributes, and Some Antioxidant Enzymes On Parsley (Petroselinum crispum L.) Under Salinity Stress

verfasst von: Milostin Desire, Hakan Arslan

Erschienen in: Journal of Crop Health | Ausgabe 4/2021

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Abstract

Parsley (Petroselinum crispum L.) is widely used in food, medicine, cosmetics, and pharmaceutical industries. This research was conducted to determine the effect of six different irrigation water salinities (S1 = 0.38, S2 = 1.5, S3 = 2.5, S4 = 4, S5 = 7 and S6 = 10 dS m−1) and two levels of foliar application of salicylic acid (SA1 = 0 mM and SA2 = 2 mM) on yield, yield parameters, and antioxidant enzyme activity of parsley. Increasing salinity reduced the fresh weight, plant height, evapotranspiration, chlorophyll content, and stomatal conductance (gs), whereas foliar salicylic acid application positively affected the vegetative growth parameters. Salinity and foliar application of salicylic acid significantly affected total protein, peroxidase (POD), and glutathione S‑transferase (GST) activities. The POD and GST activities increased as salinity increased to 4.0 dS m−1 and 2.50 dS m−1, respectively. Fresh weight highly correlated with stomatal conductance (gs) (r = 0.725**), chlorophyll content (r = 0.366*) and GST (r = 0.646**). The application of 2 mM salicylic acid to parsley under salinity stress decreased the negative effect on growth and increased its fresh weight.

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Metadaten
Titel
The Effect of Salicylic Acid On Photosynthetic Characteristics, Growth Attributes, and Some Antioxidant Enzymes On Parsley (Petroselinum crispum L.) Under Salinity Stress
verfasst von
Milostin Desire
Hakan Arslan
Publikationsdatum
26.05.2021
Verlag
Springer Berlin Heidelberg
Erschienen in
Journal of Crop Health / Ausgabe 4/2021
Print ISSN: 2948-264X
Elektronische ISSN: 2948-2658
DOI
https://doi.org/10.1007/s10343-021-00565-3

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