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Erschienen in:
1998 | OriginalPaper | Buchkapitel
Utilization of starch industry wastes
verfasst von : Sudip K. Rakshit
Erschienen in: Bioconversion of Waste Materials to Industrial Products
Verlag: Springer US
Enthalten in: Professional Book Archive
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Starch and flour, presumably from barley or emmer (a primitive variety of wheat), have been utilized from antiquity for the production of beer and bread (Demain and Solomon, 1981). Reliefs obtained from the fifth dynasty Egyptian tombs from about 2400m representing scenes of baking and brewing are now kept in the museum of antiquities in Lieden. From these first applications, the use of starch has grown both in quantity and quality in a large number of applications.