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Erschienen in: Urban Ecosystems 1/2008

01.03.2008

Accumulation of deicing salts in soils in an urban environment

verfasst von: Mary Ann Cunningham, Eric Snyder, Daniel Yonkin, Morgan Ross, Toren Elsen

Erschienen in: Urban Ecosystems | Ausgabe 1/2008

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Abstract

Examining rates of deicing salt accumulation and leaching in urban soils is important for understanding the distribution and movement of salt in the environment. We examined autumn concentrations of deicing salts in soils in a moderately dense urban landscape in eastern New York State. The study area contrasted to the isolated, rural highways examined in previous studies. While NaCl was the most abundantly applied salt, Mg2+ (apparently from MgCl2, a secondary deicing salt) was the most abundant salt cation in soils. Moderate Na+ levels, and equivalent concentrations at depth and in surface samples, indicate that leaching of Na+ is rapid in this system. Leaching may ameliorate toxicity for land plants but accelerate inputs to aquatic systems. In contrast to rural highway studies, where salt levels declined rapidly with distance to pavement, Na+ remained elevated at the maximum distance measured. Airborne salt dispersal and dense networks of pavement likely contribute to widespread elevated salt levels. This semi-urban setting had salt levels high enough to be toxic to terrestrial plants and soil protozoa. Even moderate levels of development can have dramatic effects on salt inputs into soils and aquatic systems.

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Fußnoten
1
This value is based on a total usage of 250–300 tons of salt per year. We calculated the area of surfaces as follows: we digitized lengths of sidewalks, roads, and parking lots, assuming that roads have two lanes and sidewalks are 0.5 lanes wide.
 
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Metadaten
Titel
Accumulation of deicing salts in soils in an urban environment
verfasst von
Mary Ann Cunningham
Eric Snyder
Daniel Yonkin
Morgan Ross
Toren Elsen
Publikationsdatum
01.03.2008
Verlag
Springer US
Erschienen in
Urban Ecosystems / Ausgabe 1/2008
Print ISSN: 1083-8155
Elektronische ISSN: 1573-1642
DOI
https://doi.org/10.1007/s11252-007-0031-x

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