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Biomass Conversion and Biorefinery

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17.05.2020 | Original Article

Alternative technology for intensification of fermentable sugars released from enzymatic hydrolysis of sugarcane bagasse

verfasst von: Maria Augusta de Carvalho Silvello, Julian Martínez, Rosana Goldbeck

Erschienen in: Biomass Conversion and Biorefinery | Ausgabe 7/2022

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Abstract

This study aimed to assess the effect of supercritical carbon dioxide (SC-CO₂) on the enzymatic hydrolysis of sugarcane bagasse to produce fermentable sugars. A central composite design (CCD) was used to investigate the influence of temperature (40 to 60 °C), pressure (100 to 300 bar), and reaction time (60 to 180 min) on enzymatic hydrolysis using 2% (w v⁻¹) sugarcane bagasse and a commercial cellulase. After supercritical treatment, samples were kept at 50 °C for 24 h to complete the hydrolysis reaction. SC-CO₂ treatment at 200 bar and 50 °C for 120 min increased the release of fermentable sugars by 32.49% compared with the control (without SC-CO₂). The condition (50 °C, 200 bar, 120 min) that provided the highest concentration of reducing sugars (2.340 g L⁻¹) resulted in a hydrolysis yield of 32.4%. SC-CO₂ treatment is a sustainable strategy to enhance the enzymatic hydrolysis of lignocellulosic biomass and to intensify the release of fermentable sugars.

Vorheriger Artikel Optimization of peroxide-alkaline pretreatment and enzymatic hydrolysis of barley straw (Hordeum vulgare L.) to produce fermentable sugars using a Box–Behnken design

Nächster Artikel Facile green synthesis of carbon quantum dots and biomass-derived activated carbon from banana peels: synthesis and investigation

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Titel: Alternative technology for intensification of fermentable sugars released from enzymatic hydrolysis of sugarcane bagasse
verfasst von: Maria Augusta de Carvalho Silvello
Julian Martínez
Rosana Goldbeck
Publikationsdatum: 17.05.2020
Verlag: Springer Berlin Heidelberg
Erschienen in: Biomass Conversion and Biorefinery / Ausgabe 7/2022
Print ISSN: 2190-6815
Elektronische ISSN: 2190-6823
DOI: https://doi.org/10.1007/s13399-020-00752-8

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