Skip to main content
Erschienen in: Cellulose 10/2021

25.05.2021 | Original Research

Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications

verfasst von: Josemar Gonçalves de Oliveira Filho, Beatriz Regina Albiero, Lavínia Cipriano, Carmen Cris de Oliveira Nobre Bezerra, Fernanda Campos Alencar Oldoni, Mariana Buranelo Egea, Henriette Monteiro Cordeiro de Azeredo, Marcos David Ferreira

Erschienen in: Cellulose | Ausgabe 10/2021

Einloggen

Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.

search-config
loading …

Abstract

Arrowroot starch (AA)-based films incorporated with a carnauba wax nanoemulsion (CWN), cellulose nanocrystals (CNCs), and essential oils (EOs) from Mentha spicata (MEO) and Cymbopogon martinii (CEO) were produced using the casting technique and then characterized in terms of their water barrier, tensile, thermal, optical, and microstructural properties and in vitro antifungal activity against Rhizopus stolonifer and Botrytis cinerea. Whereas the incorporation of CNCs decreased the moisture content and water vapor permeability of the AA/CWN/CNC film, the additional incorporation of either EO decreased the transparency and affected the microstructure of the AA/CWN/CNC/EO nanocomposites. MEO and CEO incorporation improved the thermal stability of the films and provided excellent protection against fruit-spoiling fungi. Because of their excellent barrier properties against fungal growth, water vapor permeability, and ultraviolet and visible light, these AA/CWN/CNC/EO films have promising potential for application as active food packaging or coating materials.

Graphic abstract

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

  • über 67.000 Bücher
  • über 390 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Maschinenbau + Werkstoffe




 

Jetzt Wissensvorsprung sichern!

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

  • über 102.000 Bücher
  • über 537 Zeitschriften

aus folgenden Fachgebieten:

  • Automobil + Motoren
  • Bauwesen + Immobilien
  • Business IT + Informatik
  • Elektrotechnik + Elektronik
  • Energie + Nachhaltigkeit
  • Finance + Banking
  • Management + Führung
  • Marketing + Vertrieb
  • Maschinenbau + Werkstoffe
  • Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Literatur
Zurück zum Zitat Abdollahi M, Alboofetileh M, Rezaei M, Behrooz R (2013) Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers. Food Hydrocoll 32:416–424 Abdollahi M, Alboofetileh M, Rezaei M, Behrooz R (2013) Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers. Food Hydrocoll 32:416–424
Zurück zum Zitat Alizadeh V, Barzegar H, Nasehi B, Samavati V (2017) Development of a chitosan-montmorillonite nanocomposite film containing Satureja hortensis essential oil. Iran J Food Sci Technol Res 13:131–143 Alizadeh V, Barzegar H, Nasehi B, Samavati V (2017) Development of a chitosan-montmorillonite nanocomposite film containing Satureja hortensis essential oil. Iran J Food Sci Technol Res 13:131–143
Zurück zum Zitat Aswathanarayan JB, Vittal RR (2019) Nanoemulsions and their potential applications in food industry. Front Sustain Food Syst 3(10):3389 Aswathanarayan JB, Vittal RR (2019) Nanoemulsions and their potential applications in food industry. Front Sustain Food Syst 3(10):3389
Zurück zum Zitat Atarés L, Chiralt A (2016) Essential oils as additives in biodegradable films and coatings for active food packaging. Trends Food Sci Technol 48:51–62 Atarés L, Chiralt A (2016) Essential oils as additives in biodegradable films and coatings for active food packaging. Trends Food Sci Technol 48:51–62
Zurück zum Zitat Azeredo HM, Miranda KW, Ribeiro HL, Rosa MF, Nascimento DM (2012) Nanoreinforced alginate–acerola puree coatings on acerola fruits. J Food Eng 113:505–510 Azeredo HM, Miranda KW, Ribeiro HL, Rosa MF, Nascimento DM (2012) Nanoreinforced alginate–acerola puree coatings on acerola fruits. J Food Eng 113:505–510
Zurück zum Zitat Campos Ad, Claro PC, Luchesi BR, Miranda M, Souza FV, Ferreira MD, Marconcini JM (2019) Curaua cellulose sheets dip coated with micro and nano carnauba wax emulsions. Cellulose 26:7983–7993 Campos Ad, Claro PC, Luchesi BR, Miranda M, Souza FV, Ferreira MD, Marconcini JM (2019) Curaua cellulose sheets dip coated with micro and nano carnauba wax emulsions. Cellulose 26:7983–7993
Zurück zum Zitat da Rocha Neto AC, Navarro BB, Canton L, Maraschin M, Di Piero RM (2019) Antifungal activity of palmarosa (Cymbopogon martinii), tea tree (Melaleuca alternifolia) and star anise (Illicium verum) essential oils against Penicillium expansum and their mechanisms of action. LWT 105:385–392 da Rocha Neto AC, Navarro BB, Canton L, Maraschin M, Di Piero RM (2019) Antifungal activity of palmarosa (Cymbopogon martinii), tea tree (Melaleuca alternifolia) and star anise (Illicium verum) essential oils against Penicillium expansum and their mechanisms of action. LWT 105:385–392
Zurück zum Zitat Dai L, Zhang J, Cheng F (2020) Cross-linked starch-based edible coating reinforced by starch nanocrystals and its preservation effect on graded Huangguan pears. Food Chem 311:125891PubMed Dai L, Zhang J, Cheng F (2020) Cross-linked starch-based edible coating reinforced by starch nanocrystals and its preservation effect on graded Huangguan pears. Food Chem 311:125891PubMed
Zurück zum Zitat de Mesquita JP, Donnici CL, Pereira FV (2010) Biobased nanocomposites from layer-by-layer assembly of cellulose nanowhiskers with chitosan. Biomacromol 11:473–480 de Mesquita JP, Donnici CL, Pereira FV (2010) Biobased nanocomposites from layer-by-layer assembly of cellulose nanowhiskers with chitosan. Biomacromol 11:473–480
Zurück zum Zitat de Souza Coelho CC, Silva RBS, Carvalho CWP, Rossi AL, Teixeira JA, Freitas-Silva O, Cabral LMC (2020) Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films. Int J Biol Macromol 159:1048–1061 de Souza Coelho CC, Silva RBS, Carvalho CWP, Rossi AL, Teixeira JA, Freitas-Silva O, Cabral LMC (2020) Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films. Int J Biol Macromol 159:1048–1061
Zurück zum Zitat Dong S, Hirani AA, Colacino KR, Lee YW, Roman M (2012) Cytotoxicity and cellular uptake of cellulose nanocrystals. Nano Life 2:1241006 Dong S, Hirani AA, Colacino KR, Lee YW, Roman M (2012) Cytotoxicity and cellular uptake of cellulose nanocrystals. Nano Life 2:1241006
Zurück zum Zitat El Miri N, Abdelouahdi K, Barakat A, Zahouily M, Fihri A, Solhy A, El Achaby M (2015) Bio-nanocomposite films reinforced with cellulose nanocrystals: rheology of film-forming solutions, transparency, water vapor barrier and tensile properties of films. Carbohydr Polym 129:156–167PubMed El Miri N, Abdelouahdi K, Barakat A, Zahouily M, Fihri A, Solhy A, El Achaby M (2015) Bio-nanocomposite films reinforced with cellulose nanocrystals: rheology of film-forming solutions, transparency, water vapor barrier and tensile properties of films. Carbohydr Polym 129:156–167PubMed
Zurück zum Zitat Espitia PJ, Fuenmayor CA, Otoni CG (2019) Nanoemulsions: synthesis, characterization, and application in bio-based active food packaging. Compr Rev Food Sci Food Saf 18:264–285PubMed Espitia PJ, Fuenmayor CA, Otoni CG (2019) Nanoemulsions: synthesis, characterization, and application in bio-based active food packaging. Compr Rev Food Sci Food Saf 18:264–285PubMed
Zurück zum Zitat Favier V, Chanzy H, Cavaillé J (1995) Polymer nanocomposites reinforced by cellulose whiskers. Macromolecules 28:6365–6367 Favier V, Chanzy H, Cavaillé J (1995) Polymer nanocomposites reinforced by cellulose whiskers. Macromolecules 28:6365–6367
Zurück zum Zitat Freitas CAS, Vieira ÍGP, Sousa PHM, Muniz CR, da Costa Gonzaga ML, Guedes MIF (2016) Carnauba wax p-methoxycinnamic diesters: characterisation, antioxidant activity and simulated gastrointestinal digestion followed by in vitro bioaccessibility. Food Chem 196:1293–1300PubMed Freitas CAS, Vieira ÍGP, Sousa PHM, Muniz CR, da Costa Gonzaga ML, Guedes MIF (2016) Carnauba wax p-methoxycinnamic diesters: characterisation, antioxidant activity and simulated gastrointestinal digestion followed by in vitro bioaccessibility. Food Chem 196:1293–1300PubMed
Zurück zum Zitat Hamdi M, Nasri R, Li S, Nasri M (2019) Bioactive composite films with chitosan and carotenoproteins extract from blue crab shells: biological potential and structural, thermal, and mechanical characterization. Food Hydrocolloids 89:802–812 Hamdi M, Nasri R, Li S, Nasri M (2019) Bioactive composite films with chitosan and carotenoproteins extract from blue crab shells: biological potential and structural, thermal, and mechanical characterization. Food Hydrocolloids 89:802–812
Zurück zum Zitat Hubbe MA, Ferrer A, Tyagi P, Yin Y, Salas C, Pal L, Rojas OJ (2017) Nanocellulose in thin films, coatings, and plies for packaging applications: a review. BioResources 12:2143–2233 Hubbe MA, Ferrer A, Tyagi P, Yin Y, Salas C, Pal L, Rojas OJ (2017) Nanocellulose in thin films, coatings, and plies for packaging applications: a review. BioResources 12:2143–2233
Zurück zum Zitat Johar N, Ahmad I (2012) Morphological, thermal, and mechanical properties of starch biocomposite films reinforced by cellulose nanocrystals from rice husks. BioResources 7:5469–5477 Johar N, Ahmad I (2012) Morphological, thermal, and mechanical properties of starch biocomposite films reinforced by cellulose nanocrystals from rice husks. BioResources 7:5469–5477
Zurück zum Zitat Jonoobi M, Oladi R, Davoudpour Y, Oksman K, Dufresne A, Hamzeh Y, Davoodi R (2015) Different preparation methods and properties of nanostructured cellulose from various natural resources and residues: a review. Cellulose 22:935–969 Jonoobi M, Oladi R, Davoudpour Y, Oksman K, Dufresne A, Hamzeh Y, Davoodi R (2015) Different preparation methods and properties of nanostructured cellulose from various natural resources and residues: a review. Cellulose 22:935–969
Zurück zum Zitat Jouyandeh M, Paran SMR, Jannesari A, Saeb MR (2019) ‘Cure Index’ for thermoset composites. Prog Org Coat 127:429–434 Jouyandeh M, Paran SMR, Jannesari A, Saeb MR (2019) ‘Cure Index’ for thermoset composites. Prog Org Coat 127:429–434
Zurück zum Zitat Kanagaraj S, Varanda F, Zhil’tsova T, Oliveira M, Simões J (2007) Mechanical properties of high density polyethylene/carbon nanotube composites. Compos Sci Technol 67:3071–3077 Kanagaraj S, Varanda F, Zhil’tsova T, Oliveira M, Simões J (2007) Mechanical properties of high density polyethylene/carbon nanotube composites. Compos Sci Technol 67:3071–3077
Zurück zum Zitat Khan A et al (2012) Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films. Carbohydr Polym 90:1601–1608PubMed Khan A et al (2012) Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films. Carbohydr Polym 90:1601–1608PubMed
Zurück zum Zitat Li M, Tian X, Jin R, Li D (2018) Preparation and characterization of nanocomposite films containing starch and cellulose nanofibers. Ind Crops Prod 123:654–660 Li M, Tian X, Jin R, Li D (2018) Preparation and characterization of nanocomposite films containing starch and cellulose nanofibers. Ind Crops Prod 123:654–660
Zurück zum Zitat Ma Q, Wang L (2016) Preparation of a visual pH-sensing film based on tara gum incorporating cellulose and extracts from grape skins. Sens Actuators B Chem 235:401–407 Ma Q, Wang L (2016) Preparation of a visual pH-sensing film based on tara gum incorporating cellulose and extracts from grape skins. Sens Actuators B Chem 235:401–407
Zurück zum Zitat Mahcene Z et al (2020) Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants. Int J Biol Macromol 145:124–132PubMed Mahcene Z et al (2020) Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants. Int J Biol Macromol 145:124–132PubMed
Zurück zum Zitat Milanovic JM, Manojlovic V, Levic S, Rajic N, Nedovic V, Bugarski B (2010) Microencapsulation of flavors in carnauba wax. Sensors 10:901–912PubMedPubMedCentral Milanovic JM, Manojlovic V, Levic S, Rajic N, Nedovic V, Bugarski B (2010) Microencapsulation of flavors in carnauba wax. Sensors 10:901–912PubMedPubMedCentral
Zurück zum Zitat Noshirvani N, Ghanbarzadeh B, Gardrat C, Rezaei MR, Hashemi M, Le Coz C, Coma V (2017) Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films. Food Hydrocoll 70:36–45 Noshirvani N, Ghanbarzadeh B, Gardrat C, Rezaei MR, Hashemi M, Le Coz C, Coma V (2017) Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films. Food Hydrocoll 70:36–45
Zurück zum Zitat Noshirvani N, Hong W, Ghanbarzadeh B, Fasihi H, Montazami R (2018) Study of cellulose nanocrystal doped starch-polyvinyl alcohol bionanocomposite films. Int J Biol Macromol 107:2065–2074PubMed Noshirvani N, Hong W, Ghanbarzadeh B, Fasihi H, Montazami R (2018) Study of cellulose nanocrystal doped starch-polyvinyl alcohol bionanocomposite films. Int J Biol Macromol 107:2065–2074PubMed
Zurück zum Zitat Ochoa TA, Almendárez BEG, Reyes AA, Pastrana DMR, López GFG, Belloso OM, Regalado-González C (2017) Design and characterization of corn starch edible films including beeswax and natural antimicrobials. Food Bioprocess Technol 10:103–114 Ochoa TA, Almendárez BEG, Reyes AA, Pastrana DMR, López GFG, Belloso OM, Regalado-González C (2017) Design and characterization of corn starch edible films including beeswax and natural antimicrobials. Food Bioprocess Technol 10:103–114
Zurück zum Zitat Oliveira TÍS et al (2017) Bionanocomposite films based on polysaccharides from banana peels. Int J Biol Macromol 101:1–8PubMed Oliveira TÍS et al (2017) Bionanocomposite films based on polysaccharides from banana peels. Int J Biol Macromol 101:1–8PubMed
Zurück zum Zitat Oliveira Filho J et al (2020a) New approach in the development of edible films: the use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films. Food Packag Shelf Life 26:100589 Oliveira Filho J et al (2020a) New approach in the development of edible films: the use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films. Food Packag Shelf Life 26:100589
Zurück zum Zitat Oliveira Filho J, Deus I, Valadares A, Fernandes C, Estevam E, Egea M (2020b) Chitosan film with citrus limonia essential oil: physical and morphological properties and antibacterial activity. Colloids Interfaces 4:18 Oliveira Filho J, Deus I, Valadares A, Fernandes C, Estevam E, Egea M (2020b) Chitosan film with citrus limonia essential oil: physical and morphological properties and antibacterial activity. Colloids Interfaces 4:18
Zurück zum Zitat Oliveira Filho JGd, Silva GdS, Aguiar Ad, Cipriano L, Azeredo H, Bogusz Junior S, Ferreira M (2021) Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries. J Food Meas Charact 15:1815–1825 Oliveira Filho JGd, Silva GdS, Aguiar Ad, Cipriano L, Azeredo H, Bogusz Junior S, Ferreira M (2021) Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries. J Food Meas Charact 15:1815–1825
Zurück zum Zitat Pastor C, Sánchez-González L, Chiralt A, Cháfer M, González-Martínez C (2013) Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol. Food Hydrocoll 30:272–280 Pastor C, Sánchez-González L, Chiralt A, Cháfer M, González-Martínez C (2013) Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol. Food Hydrocoll 30:272–280
Zurück zum Zitat Pereda M, Dufresne A, Aranguren MI, Marcovich NE (2014) Polyelectrolyte films based on chitosan/olive oil and reinforced with cellulose nanocrystals. Carbohydr Polym 101:1018–1026PubMed Pereda M, Dufresne A, Aranguren MI, Marcovich NE (2014) Polyelectrolyte films based on chitosan/olive oil and reinforced with cellulose nanocrystals. Carbohydr Polym 101:1018–1026PubMed
Zurück zum Zitat Raigond P et al (2019) Antimicrobial activity of potato starch-based active biodegradable nanocomposite films. Potato Res 62:69–83 Raigond P et al (2019) Antimicrobial activity of potato starch-based active biodegradable nanocomposite films. Potato Res 62:69–83
Zurück zum Zitat Ribeiro-Santos R, de Melo NR, Andrade M, Sanches-Silva A (2017) Potential of migration of active compounds from protein-based films with essential oils to a food and a food simulant. Packag Technol Sci 30:791–798 Ribeiro-Santos R, de Melo NR, Andrade M, Sanches-Silva A (2017) Potential of migration of active compounds from protein-based films with essential oils to a food and a food simulant. Packag Technol Sci 30:791–798
Zurück zum Zitat Rico M, Rodríguez-Llamazares S, Barral L, Bouza R, Montero B (2016) Processing and characterization of polyols plasticized-starch reinforced with microcrystalline cellulose. Carbohydr Polym 149:83–93PubMed Rico M, Rodríguez-Llamazares S, Barral L, Bouza R, Montero B (2016) Processing and characterization of polyols plasticized-starch reinforced with microcrystalline cellulose. Carbohydr Polym 149:83–93PubMed
Zurück zum Zitat Salmieri S et al (2014) Antimicrobial nanocomposite films made of poly (lactic acid)–cellulose nanocrystals (PLA–CNC) in food applications—part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables. Cellulose 21:4271–4285 Salmieri S et al (2014) Antimicrobial nanocomposite films made of poly (lactic acid)–cellulose nanocrystals (PLA–CNC) in food applications—part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables. Cellulose 21:4271–4285
Zurück zum Zitat Sánchez-González L, Chiralt A, González-Martínez C, Cháfer M (2011a) Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan. J Food Eng 105:246–253 Sánchez-González L, Chiralt A, González-Martínez C, Cháfer M (2011a) Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan. J Food Eng 105:246–253
Zurück zum Zitat Sánchez-González L, Vargas M, González-Martínez C, Chiralt A, Chafer M (2011b) Use of essential oils in bioactive edible coatings: a review. Food Eng Rev 3:1–16 Sánchez-González L, Vargas M, González-Martínez C, Chiralt A, Chafer M (2011b) Use of essential oils in bioactive edible coatings: a review. Food Eng Rev 3:1–16
Zurück zum Zitat Shankar S, Reddy JP, Rhim J-W (2015) Effect of lignin on water vapor barrier, mechanical, and structural properties of agar/lignin composite films. Int J Biol Macromol 81:267–273PubMed Shankar S, Reddy JP, Rhim J-W (2015) Effect of lignin on water vapor barrier, mechanical, and structural properties of agar/lignin composite films. Int J Biol Macromol 81:267–273PubMed
Zurück zum Zitat Silva APM, Oliveira AV, Pontes SM, Pereira AL, Rosa MF, Azeredo HM (2019) Mango kernel starch films as affected by starch nanocrystals and cellulose nanocrystals. Carbohydr Polym 211:209–216PubMed Silva APM, Oliveira AV, Pontes SM, Pereira AL, Rosa MF, Azeredo HM (2019) Mango kernel starch films as affected by starch nanocrystals and cellulose nanocrystals. Carbohydr Polym 211:209–216PubMed
Zurück zum Zitat Sogut E (2020) Active whey protein isolate films including bergamot oil emulsion stabilized by nanocellulose. Food Packag Shelf Life 23:100430 Sogut E (2020) Active whey protein isolate films including bergamot oil emulsion stabilized by nanocellulose. Food Packag Shelf Life 23:100430
Zurück zum Zitat Soković M, Barišić B, Sladić S (2009) Model of quality management of hard coatings on ceramic cutting tools. J Mater Process Technol 209:4207–4216 Soković M, Barišić B, Sladić S (2009) Model of quality management of hard coatings on ceramic cutting tools. J Mater Process Technol 209:4207–4216
Zurück zum Zitat Šturcová A, Davies G, Eichhorn S (2005) Elastic modulus and stress-transfer properties of tunicate cellulose whiskers. Biomacromol 6:1055–1061 Šturcová A, Davies G, Eichhorn S (2005) Elastic modulus and stress-transfer properties of tunicate cellulose whiskers. Biomacromol 6:1055–1061
Zurück zum Zitat Thomas D, Nath MS, Mathew N, Reshmy R, Philip E, Latha M (2020) Alginate film modified with aloevera gel and cellulose nanocrystals for wound dressing application: preparation, characterization and in vitro evaluation. J Drug Deliv Sci Technol 59:101894 Thomas D, Nath MS, Mathew N, Reshmy R, Philip E, Latha M (2020) Alginate film modified with aloevera gel and cellulose nanocrystals for wound dressing application: preparation, characterization and in vitro evaluation. J Drug Deliv Sci Technol 59:101894
Zurück zum Zitat Valadares ACF et al (2020) Incorporation of essential oils from Piper aduncum into films made from arrowroot starch: effects on their physochemical properties and antifungal activity. Quim Nova 43:729–737 Valadares ACF et al (2020) Incorporation of essential oils from Piper aduncum into films made from arrowroot starch: effects on their physochemical properties and antifungal activity. Quim Nova 43:729–737
Zurück zum Zitat Yadav M, Chiu F-C (2019) Cellulose nanocrystals reinforced κ-carrageenan based UV resistant transparent bionanocomposite films for sustainable packaging applications. Carbohydr Polym 211:181–194PubMed Yadav M, Chiu F-C (2019) Cellulose nanocrystals reinforced κ-carrageenan based UV resistant transparent bionanocomposite films for sustainable packaging applications. Carbohydr Polym 211:181–194PubMed
Zurück zum Zitat Yadav MP, Hicks KB, Johnston DB, Hotchkiss AT Jr, Chau HK, Hanah K (2016) Production of bio-based fiber gums from the waste streams resulting from the commercial processing of corn bran and oat hulls. Food Hydrocoll 53:125–133 Yadav MP, Hicks KB, Johnston DB, Hotchkiss AT Jr, Chau HK, Hanah K (2016) Production of bio-based fiber gums from the waste streams resulting from the commercial processing of corn bran and oat hulls. Food Hydrocoll 53:125–133
Zurück zum Zitat Zhang H, Jung J, Zhao Y (2017) Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads. Food Hydrocoll 69:164–172 Zhang H, Jung J, Zhao Y (2017) Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads. Food Hydrocoll 69:164–172
Zurück zum Zitat Zhou Y, Sun S, Bei W, Zahi MR, Yuan Q, Liang H (2018) Preparation and antimicrobial activity of oregano essential oil Pickering emulsion stabilized by cellulose nanocrystals. Int J Biol Macromol 112:7–13PubMed Zhou Y, Sun S, Bei W, Zahi MR, Yuan Q, Liang H (2018) Preparation and antimicrobial activity of oregano essential oil Pickering emulsion stabilized by cellulose nanocrystals. Int J Biol Macromol 112:7–13PubMed
Zurück zum Zitat Zinoviadou KG, Koutsoumanis KP, Biliaderis CG (2009) Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef. Meat Sci 82:338–345PubMed Zinoviadou KG, Koutsoumanis KP, Biliaderis CG (2009) Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef. Meat Sci 82:338–345PubMed
Metadaten
Titel
Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications
verfasst von
Josemar Gonçalves de Oliveira Filho
Beatriz Regina Albiero
Lavínia Cipriano
Carmen Cris de Oliveira Nobre Bezerra
Fernanda Campos Alencar Oldoni
Mariana Buranelo Egea
Henriette Monteiro Cordeiro de Azeredo
Marcos David Ferreira
Publikationsdatum
25.05.2021
Verlag
Springer Netherlands
Erschienen in
Cellulose / Ausgabe 10/2021
Print ISSN: 0969-0239
Elektronische ISSN: 1572-882X
DOI
https://doi.org/10.1007/s10570-021-03945-0

Weitere Artikel der Ausgabe 10/2021

Cellulose 10/2021 Zur Ausgabe