Comprehensive metabolite profiling and therapeutic potential of black gram (Vigna mungo) pods: conversion of biowaste to wealth approach

1.

Tungmunnithum D, Thongboonyou A, Pholboon A, Yangsabai A (2018) Flavonoids and other phenolic compounds from medicinal plants for pharmaceutical and medical aspects: An overview. Medicines 5(3):93. https://www.mdpi.com/2305–6320/5/3/93#

2.

Bendary E, Francis RR, Ali HM, Sarwat MI, El Hady S (2013) Antioxidant and structure–activity relationships (SARs) of some phenolic and anilines compounds. Ann Agric Sci 58(2):173–181. https://doi.org/10.1016/j.aoas.2013.07.002CrossRef

3.

Shahidi F, Varatharajan V, Oh WY, Peng H (2019) Phenolic compounds in agri-food by-products, their bioavailability and health effects. J Food Bioact 5(1):57–119

4.

Manach C, Scalbert A, Morand C, Rémésy C, Jiménez L (2004) Polyphenols: food sources and bioavailability. Am J Clin Nutr 79(5):727–747. https://doi.org/10.1093/ajcn/79.5.727CrossRef

5.

Panzella L, Moccia F, Nasti R, Marzorati S, Verotta L, Napolitano A (2020) Bioactive phenolic compounds from agri-food wastes: an update on green and sustainable extraction methodologies. Front nutr 7:60. https://doi.org/10.3389/fnut.2020.00060CrossRef

6.

Shirahigue LD, Ceccato-Antonini SR (2020) Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries. Ciência Rural. 50. https://doi.org/10.1590/0103-8478cr20190857

7.

Kumar K, Yadav AN, Kumar V, Vyas P, Dhaliwal HS (2017) Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds. Bioresour Bioprocess 4(1):1–4. https://doi.org/10.1186/s40643-017-0148-6CrossRef

8.

Vijayalaxmi S, Jayalakshmi SK, Sreeramulu K (2015) Polyphenols from different agricultural residues: extraction, identification and their antioxidant properties. J Food sci Technol 52(5):2761–2769. https://doi.org/10.1007/s13197-014-1295-9CrossRef

9.

Kraithong S, Issara U (2021) A strategic review on plant by-product from banana harvesting: A potentially bio-based ingredient for approaching novel food and agro-industry sustainability. J Saudi Soc Agric Sci 20(8):530–543. https://doi.org/10.1016/j.jssas.2021.06.004CrossRef

10.

Dey D, Richter JK, Ek P, Gu BJ, Ganjyal GM (2021) Utilization of food processing by-products in extrusion processing: a review. Front sustain food syst 304. https://doi.org/10.3389/fsufs.2020.603751

11.

Kallel F, Driss D, Chaari F, Belghith L, Bouaziz F, Ghorbel R, Chaabouni SE (2014) Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties. Ind Crops Prod 62:34–41. https://doi.org/10.1016/j.indcrop.2014.07.047CrossRef

12.

Aires A, Carvalho R, Saavedra MJ (2017) Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids. Int J Food Sci 52(1):98–107. https://doi.org/10.1111/ijfs.13256CrossRef

13.

Lafferty KD, Harvell CD, Conrad JM, Friedman CS, Kent ML, Kuris AM, Powell EN, Rondeau D, Saksida SM (2015) Infectious diseases affect marine fisheries and aquaculture economics. Ann Rev Mar Sci 7:471–496. https://doi.org/10.1146/annurev-marine-010814-015646CrossRef

14.

Schar D, Klein EY, Laxminarayan R, Gilbert M, Van Boeckel TP (2020) Global trends in antimicrobial use in aquaculture. Sci Rep 10(1):1–9. https://doi.org/10.1038/s41598-020-78849-3CrossRef

15.

Miranda CD, Godoy FA, Lee MR (2018) Current status of the use of antibiotics and the antimicrobial resistance in the Chilean salmon farms. Front microbiol 9:1284. https://doi.org/10.3389/fmicb.2018.01284CrossRef

16.

Rasul MG, Majumdar BC (2017) Abuse of antibiotics in aquaculture and it’s effects on human, aquatic animal and environment. Haya Saudi J Life Sci 2(3):81–88. https://doi.org/10.21276/hayaCrossRef

17.

Lillehoj H, Liu Y, Calsamiglia S, Fernandez-Miyakawa ME, Chi F, Cravens RL, Oh S, Gay CG (2018) Phytochemicals as antibiotic alternatives to promote growth and enhance host health. Vet Res 49(1):1–8. https://doi.org/10.1186/s13567-018-0562-6CrossRef

18.

AlSheikh HM, Sultan I, Kumar V, Rather IA, Al-Sheikh H, Tasleem Jan A, Haq QM (2020) Plant-based phytochemicals as possible alternative to antibiotics in combating bacterial drug resistance. Antibiotics 9(8):480. https://doi.org/10.3390/antibiotics9080480CrossRef

19.

Garagounis C, Delkis N, Papadopoulou KK (2020) Unraveling the roles of plant specialized metabolites: using synthetic biology to design molecular biosensors. New Phytol 231(4):1338–1352. https://doi.org/10.1111/nph.17470CrossRef

20.

Álvarez-Martínez FJ, Rodríguez JC, Borrás-Rocher F, Barrajón-Catalán E, Micol V (2021) The antimicrobial capacity of Cistus salviifolius and Punica granatum plant extracts against clinical pathogens is related to their polyphenolic composition. Sci Rep reports 11(1):1–2. https://doi.org/10.1038/s41598-020-80003-yCrossRef

21.

https://angrau.ac.in/downloads/AMIC/BLACKGRAM/20OUTLOOK/20REPORT/20-/20January/20to/20May/202021.pdf

22.

Girish TK, Pratape VM, Rao UP (2012) Nutrient distribution, phenolic acid composition, antioxidant and alpha-glucosidase inhibitory potentials of black gram (Vigna mungo L) and its milled by-products. Int Food Res J 46(1):370–7. https://doi.org/10.1016/j.foodres.2011.12.026CrossRef

23.

Kumar N, Goel N (2019) Phenolic acids: natural versatile molecules with promising therapeutic applications. Appl Biotechnol Rep 24:e00370. https://doi.org/10.1016/j.btre.2019.e00370CrossRef

24.

Pandey KB, Rizvi SI (2009) Plant polyphenols as dietary antioxidants in human health and disease. Oxid Med Cell Longev 2(5):270–278. https://doi.org/10.4161/oxim.2.5.9498CrossRef

25.

Harborne JB (1973) Phenolic compounds. InPhytochemical methods 33–88. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-5921-7_2

26.

Amarowicz R, Pegg RB (2019) Natural antioxidants of plant origin. Adv Food Nutr Res 90:1–81. https://doi.org/10.1016/bs.afnr.2019.02.011CrossRef

27.

Girish TK, Kumar KA, Rao UP (2016) C-Glycosylated flavonoids from black gram husk: protection against DNA and erythrocytes from oxidative damage and their cytotoxic effect on HeLa cells. Toxicol Rep 3:652–663. https://doi.org/10.1016/j.toxrep.2016.08.006CrossRef

28.

Somta P, Chen J, Yimram T, Yundaeng C, Yuan X, Tomooka N, Chen X (2020) QTL mapping for agronomic and adaptive traits confirmed pleiotropic effect of mog Gene in black gram [Vigna mungo (L.) Hepper]. Front genet 635. https://doi.org/10.3389/fgene.2020.00635

29.

Sowndhararajan K, Kang SC (2013) Free radical scavenging activity from different extracts of leaves of Bauhinia vahlii Wight & Arn. Saudi j biol sci 20(4):319–325. https://doi.org/10.1016/j.sjbs.2012.12.005CrossRef

30.

Abubakar AR, Haque M (2020) Preparation of medicinal plants: basic extraction and fractionation procedures for experimental purposes. J Pharm Bioallied Sci 12(1):1. https://doi.org/10.4103/2Fjpbs.JPBS_175_19CrossRef

31.

Altemimi A, Lakhssassi N, Baharlouei A, Watson DG, Lightfoot DA (2017) Phytochemicals: extraction, isolation, and identification of bioactive compounds from plant extracts. Plants 6(4):42CrossRef

32.

Abubakar AR, Haque M (2020) Preparation of medicinal plants: basic extraction and fractionation procedures for experimental purposes. J Pharm Bioallied Sci 12(1):1CrossRef

33.

Roghini R, Vijayalakshmi K (2018) Phytochemical screening, quantitative analysis of flavonoids and minerals in ethanolic extract of Citrus paradisi. Int J Pharm Sci & Res 9(11):4859–4864. https://doi.org/10.13040/IJPSR.0975-8232.9(11).4859-64CrossRef

34.

Ayoola GA, Coker HA, Adesegun SA, Adepoju-Bello AA, Obaweya K, Ezennia EC, Atangbayila TO (2008) Phytochemical screening and antioxidant activities of some selected medicinal plants used for malaria therapy in Southwestern Nigeria. Trop J Pharm Res 7(3):1019–1024. https://doi.org/10.4314/tjpr.v7i3.14686CrossRef

35.

Pandey A, Tripathi S (2014) Concept of standardization, extraction and pre phytochemical screening strategies for herbal drug. J Pharmacogn Phytochem 2(5).

36.

Yadav RN, Agarwala M (2011) Phytochemical analysis of some medicinal plants. J Phytol 3(12).

37.

Thangaraj P (2019) Pharmacological assays of plant-based natural products. Springer

38.

Kumar GS, Jayaveera KN, Kumar CK, Sanjay UP, Swamy BM, Kumar DV (2007) Antimicrobial effects of Indian medicinal plants against acne-inducing bacteria. Trop J Pharm Res 6(2):717–723. https://doi.org/10.4314/tjpr.v6i2.14651CrossRef

39.

Tepal P (2016) Phytochemical screening, total flavonoid and phenolic content assays of various solvent extracts of tepal of Musa paradisiaca. Malaysian J Anal Sci 20(5):1181–1190CrossRef

40.

Adams RP (2007) Identification of essential oil components by gas chromatography/mass spectrometry. Allured publishing corporation, Carol Stream

41.

Brand-Williams W, Cuvelier ME, Berset CL (1995) Use of a free radical method to evaluate antioxidant activity. LWT-Food science and Technology 28(1):25–30. https://doi.org/10.1016/S0023-6438(95)80008-5CrossRef

42.

Parimelazhagan T (2015) Pharmacological assays of plant-based natural products. Springer

43.

Klompong V, Benjakul S (2015) Antioxidative and antimicrobial activities of the extracts from the seed coat of Bambara groundnut (Voandzeia subterranea). RSC Adv 5(13):9973–9985. https://doi.org/10.1039/C4RA10955DCrossRef

44.

Amorim EL, Nascimento JE, Monteiro JM, Peixoto Sobrinho TJ, Araújo TA, Albuquerque UP (2008) A simple and accurate procedure for the determination of tannin and flavonoid levels and some applications in ethnobotany and ethnopharmacology. Functional Ecosystems and Communities 2(1):88–94

45.

Buszewski B, Railean-Plugaru V, Pomastowski P, Rafińska K, Szultka-Mlynska M, Golinska P, Wypij M, Laskowski D, Dahm H (2018) Antimicrobial activity of biosilver nanoparticles produced by a novel Streptacidiphilus durhamensis strain. J Microbiol Immunol Infect 51(1):45–54. https://doi.org/10.1016/j.jmii.2016.03.002CrossRef

46.

Sarker SD, Nahar L, Kumarasamy Y (2007) Microtitre plate-based antibacterial assay incorporating resazurin as an indicator of cell growth, and its application in the in vitro antibacterial screening of phytochemicals. Methods 42(4):321–324. https://doi.org/10.1016/j.ymeth.2007.01.006CrossRef

47.

Qayyum S, Oves M, Khan AU (2017) Obliteration of bacterial growth and biofilm through ROS generation by facilely synthesized green silver nanoparticles. PLoS ONE 12(8):e0181363. https://doi.org/10.1371/journal.pone.0181363CrossRef

48.

LewisOscar F, Nithya C, Bakkiyaraj D, Arunkumar M, Alharbi NS, Thajuddin N (2017) Biofilm inhibitory effect of Spirulina platensis extracts on bacteria of clinical significance. Proc Natl Acad Sci India Sect B Biol Sci 87(2):537–544. https://doi.org/10.1007/s40011-015-0623-9CrossRef

49.

Shaham-Niv S, Rencus-Lazar S, Gazit E (2021) Metabolite medicine offers a path beyond lists of metabolites. Commun Chem 4(1):1–5. https://doi.org/10.1038/s42004-021-00551-wCrossRef

50.

Jiang Y, Fang Z, Leonard W, Zhang P (2021) Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications. J Funct foods 77:104340. https://doi.org/10.1016/j.jff.2020.104340CrossRef

51.

Singh S, Negi T, Sagar NA, Kumar Y, Tarafdar A, Sirohi R, Sindhu R, Pandey A (2022) Sustainable processes for treatment and management of seafood solid waste. Sci Total Environ 152951https://doi.org/10.1016/j.scitotenv.2022.152951

52.

Kopustinskiene DM, Jakstas V, Savickas A, Bernatoniene J (2020) Flavonoids as anticancer agents. Nutrients 12(2):457. https://www.mdpi.com/2072–6643/12/2/457#

53.

Prasathkumar M, Raja K, Vasanth K, Khusro A, Sadhasivam S, Sahibzada MU, Gawwad MR, Al Farraj DA, Elshikh MS (2021) Phytochemical screening and in vitro antibacterial, antioxidant, anti-inflammatory, anti-diabetic, and wound healing attributes of Senna auriculata (L.) Roxb. leaves. Arabian Journal of Chemistry 14(9):103345. https://doi.org/10.1016/j.arabjc.2021.103345CrossRef

54.

Feng XL, Zhan XX, Zuo LS, Mo XF, Zhang X, Liu KY, Li L, Zhang CX (2021) Associations between serum concentration of flavonoids and breast cancer risk among Chinese women. Eur J Nutr 60(3):1347–1362. https://doi.org/10.1007/s00394-020-02331-zCrossRef

55.

Mao QQ, Xu XY, Cao SY, Gan RY, Corke H, Beta T, Li HB (2019) Bioactive compounds and bioactivities of ginger (Zingiber officinale Roscoe). Foods 8(6):185. https://www.mdpi.com/2304–8158/8/6/185#

56.

Parham S, Kharazi AZ, Bakhsheshi-Rad HR, Nur H, Ismail AF, Sharif S, RamaKrishna S, Berto F (2020) Antioxidant, antimicrobial and antiviral properties of herbal materials. Antioxidants 9(12):1309. https://www.mdpi.com/2076–3921/9/12/1309#

57.

Gorlenko CL, Kiselev HY, Budanova EV, Zamyatnin AA, Ikryannikova LN (2020) Plant secondary metabolites in the battle of drugs and drug-resistant bacteria: new heroes or worse clones of antibiotics?. Antibiotics 9(4):170. https://www.mdpi.com/2079–6382/9/4/170#

58.

Aguilar-Villalva R, Molina GA, España-Sánchez BL, Díaz-Peña LF, Elizalde-Mata A, Valerio E, Azanza-Ricardo C, Estevez M (2021) Antioxidant capacity and antibacterial activity from Annona cherimola phytochemicals by ultrasound-assisted extraction and its comparison to conventional methods. Arab J Chem 14(7):103239. https://doi.org/10.1016/j.arabjc.2021.103239CrossRef

59.

Ntshanka NM, Ejidike IP, Mthunzi FM, Moloto MJ, Mubiayi KP (2020) Investigation into the phytochemical profile, antioxidant and antibacterial potentials of Combretum molle and Acacia mearnsii leaf parts. Biomed Pharmacol J 13(4):1683–94. https://doi.org/10.13005/bpj/2043CrossRef

60.

Devi G, Sudhakar K, Vasupradaa AP, Sravya V, Manasa V, Yasaswini E (2021) Medicinal plants in india and it’s antioxidant potential–a review. Revistageintec-gestaoinovacao e tecnologias 11(4):1397–405

61.

Kaushik B, Sharma J, Kumar P, Shourie A (2021) Phytochemical properties and pharmacological role of plants: secondary metabolites. Biosci Biotechnol Res Asia 18(1):23. https://doi.org/10.13005/bbra/2894CrossRef

62.

Pakkirisamy M, Kalakandan SK, Ravichandran K (2017) Phytochemical screening, GC-MS, FT-IR analysis of methanolic extract of Curcuma caesia Roxb (Black Turmeric). Pharmacogn. J 9(6).

63.

Thummajitsakul S, Samaikam S, Tacha S, Silprasit K (2020) Study on FTIR spectroscopy, total phenolic content, antioxidant activity and anti-amylase activity of extracts and different tea forms of Garcinia schomburgkiana leaves. LWT 134:110005. https://doi.org/10.1016/j.lwt.2020.110005CrossRef

64.

Jisieike CF, Betiku E (2020) Rubber seed oil extraction: effects of solvent polarity, extraction time and solid-solvent ratio on its yield and quality. Biocatal Agric Biotechnol 24:101522CrossRef

65.

Bobby MN, Wesely EG, Johnson M (2012) FT-IR studies on the leaves of Albizia lebbeckbenth. Int J Pharm Pharm Sci 4(3):293–296

66.

Ricci A, Olejar KJ, Parpinello GP, Kilmartin PA, Versari A (2015) Application of Fourier transform infrared (FTIR) spectroscopy in the characterization of tannins. Appl Spectrosc Rev 50(5):407–442CrossRef

67.

Antony Sandosh T, Paul John Peter M, Yesu Raj J (2013) Phytochemical analysis of Stylosanthes fruticosa using UV-VIS, FTIR and GC-MS. Res J Chem Sci 3(11):14–23

68.

Slaga TJ, Snyder PW (2020) Safety Assessment of Diacetone Alcohol as Used in Cosmetics.

69.

Sheoran N, Nadakkakath AV, Munjal V, Kundu A, Subaharan K, Venugopal V, Rajamma S, Eapen SJ, Kumar A (2015) Genetic analysis of plant endophytic Pseudomonas putida BP25 and chemo-profiling of its antimicrobial volatile organic compounds. Microbiol Res 173:66–78CrossRef

70.

Prabukumar S, Rajkuberan C, Ravindran K, Sivaramakrishnan S (2015) Isolation and characterization of endophytic fungi from medicinal plant Crescentia cujete L. and their antibacterial, antioxidant and anticancer properties. Int J Pharm Pharm Sci 7(11):316–321

71.

Srivastava JK, Pandey M, Gupta S (2009) Chamomile, a novel and selective COX-2 inhibitor with anti-inflammatory activity. Life Sci 85(19–20):663–669CrossRef

72.

Uehara M, Minemura H, Ohno T, Hashimoto M, Wakabayashi H, Okudaira N, Sakagami H (2018) In vitro antitumor activity of alkylaminoguaiazulenes. In vivo 32(3):541–547

73.

Nagai Y, Suzuki A, Katsuragi H, Shinkai K (2018) Effect of antimicrobial photodynamic therapy (aPDT) on the sterilization of infected dentin in vitro. Odontology 106(2):154–161CrossRef

74.

Nithya M, Ragavendran C, Natarajan D (2018) Antibacterial and free radical scavenging activity of a medicinal plant Solanum xanthocarpum. Int J Food Prop 21(1):313–327CrossRef

75.

Pinto ME, Araújo SG, Morais MI, Sa NP, Lima CM, Rosa CA, Siqueira EP, Johann S, Lima LA (2017) Antifungal and antioxidant activity of fatty acid methyl esters from vegetable oils. An Acad Bras Ciênc 89:1671–1681CrossRef

76.

Ikeda MA, Nakamura H, Sawada K (2021) Long-chain alkenes and alkadienes of eight lichen species collected in Japan. Phytochemistry 189:112823CrossRef

77.

Arora S, Meena S (2017) GC-MS Profiling of Ceropegia bulbosa Roxb. var. bulbosa, an endangered plant from Thar Desert, Rajasthan. J Pharm Innov 6(11):568–573

78.

Lim YH, Oo CW, Koh RY, Voon GL, Yew MY, Yam MF, Loh YC (2020) Synthesis, characterization, and anti-cancer activity of new chalcone derivatives containing naphthalene and fluorine moieties. Drug Dev Res 81(8):994–1003CrossRef

79.

Wang Y, Yutuc E, Griffiths WJ (2021) Cholesterol metabolism pathways–are the intermediates more important than the products? FEBS J 288(12):3727–3745CrossRef

80.

Arias KS, Climent MJ, Corma A, Iborra S (2016) Chemicals from biomass: synthesis of biologically active furanochalcones by claisen–schmidt condensation of biomass-derived 5-hydroxymethylfurfural (HMF) with acetophenones. Top Catal 59(13):1257–1265CrossRef

81.

Gürler HN, Coban HB, Turhan I (2022) Investigation of the inhibitory effects of furfural and hydroxymethylfurfural on the production of Aspergillus nigerinulinase and modeling of the process. Biomass Convers. Biorefin 1–13.

82.

Muniyappan J, Varadharajan V, Namadevan P (2019) Biochemical screening and determination of bioactive components of commercially cultured pacific white shrimp Penaeus vannamei. Pharmacogn. Res 11(2).

83.

Kumaresan S, Senthilkumar V, Stephen A, Balakumar BS (2015) GC-MS analysis and pass-assisted prediction of biological activity spectra of extract of Phomopsis sp. isolated from Andrographis paniculata. World J Pharm Res 4:1035–1053

84.

Ngo TV, Scarlett CJ, Bowyer MC, Ngo PD, Vuong QV (2017) Impact of different extraction solvents on bioactive compounds and antioxidant capacity from the root of Salacia chinensis L. J Food Qual. https://doi.org/10.1155/2017/9305047CrossRef

85.

Wakeel A, Jan SA, Ullah I, Shinwari ZK, Xu M (2019) Solvent polarity mediates phytochemical yield and antioxidant capacity of Isatis tinctoria. PeerJ 7:e7857. https://doi.org/10.7717/peerj.7857CrossRef

86.

Nawaz H, Shad MA, Rehman N, Andaleeb H, Ullah N (2020) Effect of solvent polarity on extraction yield and antioxidant properties of phytochemicals from bean (Phaseolus vulgaris) seeds. Braz J Pharm Sci 56https://doi.org/10.1590/s2175-97902019000417129

87.

Whitehead AT (1986) Electroantennogram responses by mountain pine beetles, Dendroctonusponderosae Hopkins, exposed to selected semiochemicals. J chem ecol 12(7):1603–1621. https://doi.org/10.1007/BF01020267CrossRef

88.

Pevsner J, Hou V, Snowman AM, Snyder SH (1990) Odorant-binding protein. Characterization of ligand binding. J boil chem 265(11):6118–25. https://doi.org/10.1016/S0021-9258(19)39300-7CrossRef

89.

National Center for Biotechnology Information (2021). PubChem substance record for SID 135255760, 69663–11–2, Source: ChemIDplus. Retrieved September 21, 2021 from https://pubchem.ncbi.nlm.nih.gov/substance/135255760.

90.

Naguib YM (1998) A fluorometric method for measurement of peroxyl radical scavenging activities of lipophilic antioxidants. Anal Biochem 265(2):290–298. https://doi.org/10.1006/abio.1998.2931CrossRef

91.

Sahiner N, Yasar AO (2013) The generation of desired functional groups on poly (4-vinyl pyridine) particles by post-modification technique for antimicrobial and environmental applications. J Colloid Interface Sci 402:327–333. https://doi.org/10.1016/j.jcis.2013.03.032CrossRef

92.

Herasymchuk M, Melnykov KP, Yarmoliuk DV, Serhiichuk D, Rotar V, Pukhovoi T, Kuchkovska YO, Holovach S, Volochnyuk DM, RyabukhinSV GOO (2021) last of the gem-Difluorocycloalkanes 2: synthesis of fluorinated cycloheptane building blocks. Eur J Org Chem 47:6561–6569. https://doi.org/10.1002/ejoc.202001530CrossRef

93.

Annamalai S, Mohanam L, Raja V, Dev A, Prabhu V (2017) Antiobesity, antioxidant and hepatoprotective effects of Diallyl trisulphide (DATS) alone or in combination with Orlistat on HFD induced obese rats. Biomed Pharmacother 93:81–87. https://doi.org/10.1016/j.biopha.2017.06.035CrossRef

94.

Thekkangil A, Suchithra TV (2020) Antidermatophytic lead compounds from Streptomycetes albidoflavus STV1572a against Tinea infections by Tricophyton mentagrophytes. Microbpathog 142:104037. https://doi.org/10.1016/j.micpath.2020.104037CrossRef

95.

Diurno MV, Piscopo E, Mazzoni O, Calignano A (1991) Studies on heterocyclic compounds: 1, 3-thiazolidin-4-one derivatives. V. Pharmacological activity of substituted 2-phenyl-3-(N, N-dimethylaminoprophyl)-1, 3-thiazolidin-4-one. BollettinodellaSocietàitaliana di biologiasperimentale 67(12):1067–72

96.

Snyder JC, Antonious GF, Thacker R (2011) A sensitive bioassay for spider mite (Tetranychus urticae) repellency: a double bond makes a difference. Exp Appl Acarol 55(3):215–224. https://doi.org/10.1007/s10493-011-9472-2CrossRef

97.

Skanda S, Vijayakumar BS (2021) Antioxidant and anti-inflammatory metabolites of a soil-derived fungus Aspergillus arcoverdensis SSSIHL-01. Curr Microbiol 8(4):1317–1323. https://doi.org/10.1007/s00284-021-02401-3CrossRef

98.

Balachandar R, Karmegam N, Saravanan M, Subbaiya R, Gurumoorthy P (2018) Synthesis of bioactive compounds from vermicast isolated actinomycetes species and its antimicrobial activity against human pathogenic bacteria. Microbpathog 121:155–165. https://doi.org/10.1016/j.micpath.2018.05.027CrossRef

99.

Chansiw N, Chotinantakul K, Srichairatanakool S (2019) Anti-inflammatory and antioxidant activities of the extracts from leaves and stems of Polygonum odoratum Lour. Anti-Inflamm Anti-Allergy Agents Med Chem (Formerly Current Medicinal Chemistry-Anti-Inflammatory and Anti-Allergy Agents) 18(1):45–54. https://doi.org/10.2174/1871523017666181109144548CrossRef

100.

Yu J, Lei J, Yu H, Cai X, Zou G (2004) Chemical composition and antimicrobial activity of the essential oil of Scutellaria barbata. Phytochemistry 65(7):881–884. https://doi.org/10.1016/j.phytochem.2004.02.005CrossRef

101.

Karthi S, Uthirarajan K, Manohar V, Venkatesan M, Chinnaperumal K, Vasantha-Srinivasan P, Krutmuang P (2020) Larvicidal enzyme inhibition and repellent activity of red mangrove Rhizophora mucronata (Lam.) leaf extracts and their biomolecules against three medically challenging arthropod vectors. Molecules 25(17):3844. https://www.mdpi.com/1420–3049/25/17/3844#

102.

Guz L, Adaszek Ł, Wawrzykowski J, Ziętek J, Winiarczyk S (2019) In vitro antioxidant and antibabesial activities of the extracts of Achillea millefolium. Polish journal of veterinary sciences 369-76https://doi.org/10.24425/pjvs.2019.129230

103.

Ko EY, Cho SH, Kang K, Kim G, Lee JH, Jeon YJ, Kim D, Ahn G, Kim KN (2017) Anti-inflammatory activity of hydrosols from Tetragonia tetragonoides in LPS-induced RAW 264.7 cells. EXCLI J 16:521. https://doi.org/10.17179/2Fexcli2011-121CrossRef

104.

Jain S, Verma S, Singh SP, Sharma SN (2019) An electrochemical biosensor based on novel butylamine capped CZTS nanoparticles immobilized by uricase for uric acid detection. Biosens Bioelectron 127:135–141. https://doi.org/10.1016/j.bios.2018.12.008CrossRef

105.

Wu S, Zhao W, Yu Z, Liu J (2022) Antihypertensive effect and underlying mechanism of tripeptide NCW on spontaneously hypertensive rats using metabolomics analysis. Food Funct. https://doi.org/10.1039/D1FO03924ECrossRef

106.

Park SI, Lee KW, Park S, Shin MS (2021) In vitro biological activities of azulene, guaiazulene, and sodium guaiazulene sulfonate and its application to formulations through PEG-PCL micelles. Review of International Geographical Education Online 11(8):2084–2091

107.

Muhammad F, Monteiro-Riviere NA, Riviere JE (2005) Comparative in vivo toxicity of topical JP-8 jet fuel and its individual hydrocarbon components: identification of tridecane and tetradecane as key constituents responsible for dermal irritation. Toxicologic Pathology 33(2):258–66. https://doi.org/10.1080/2F01926230590908222CrossRef

108.

Đukić N, Andrić G, Glinwood R, Ninkovic V, Andjelković B, Radonjić A (2021) The effect of 1-pentadecene on Tribolium castaneum behaviour: repellent or attractant? Pest Manag Sci 77(9):4034–4039. https://doi.org/10.1002/ps.6428CrossRef

109.

Kuroda Y, Ono N, Akaogi J, Nacionales DC, Yamasaki Y, Barker TT, Reeves WH, Satoh M (2006) Induction of lupus-related specific autoantibodies by non-specific inflammation caused by an intraperitoneal injection of n-hexadecane in BALB/c mice. Toxicology 218(2–3):186–196. https://doi.org/10.1016/j.tox.2005.10.011CrossRef

110.

Zhang XX, Sun JY, Niu LX, Zhang YL (2017) Chemical compositions and antioxidant activities of essential oils extracted from the petals of three wild tree peony species and eleven cultivars. Chem Biodivers 14(11):e1700282CrossRef

111.

Wang YN, Wang HX, Jin YS, Bu CY, Cheng J, Zhao LL, Shi GL (2010) Assessment of the contact toxicity of methyl palmitate on Tetranychus viennensis (Acari: Tetranychidae). J Econ Entomol 103(4):1372–1377. https://doi.org/10.1603/EC09128CrossRef

112.

Breeta RD, Grace VM, Wilson DD (2021) Methyl palmitate—a suitable adjuvant for Sorafenib therapy to reduce in vivo toxicity and to enhance anti-cancer effects on hepatocellular carcinoma cells. Basic Clin Pharmacol Toxicol 128(3):366–378. https://doi.org/10.1111/bcpt.13525CrossRef

113.

Janik ME, Bane SL (2002) Synthesis and antimicrotubule activity of combretatropone derivatives. Bioorg Med Chem 10(6):1895–1903. https://doi.org/10.1016/S0968-0896(02)00052-4CrossRef

114.

Ibrahim SR, Mohamed GA, Zayed MF, Ross SA (2017) 8-Hydroxyirilone 5-methyl ether and 8-hydroxyirilone, new antioxidant and α-amylase inhibitors isoflavonoids from Iris germanica rhizomes. Bioorg Chem 70:192–198. https://doi.org/10.1016/j.bioorg.2016.12.010CrossRef

115.

Swamy MK, Arumugam G, Kaur R, Ghasemzadeh A, Yusoff MM, Sinniah UR (2017) GC-MS based metabolite profiling, antioxidant and antimicrobial properties of different solvent extracts of Malaysian Plectranthus amboinicus leaves. Evid Based Complement Alternat Med. https://doi.org/10.1155/2017/1517683CrossRef

116.

Choi D, Kang W, Park T (2020) Anti-allergic and anti-inflammatory effects of Undecane on mast cells and keratinocytes. Molecules 25(7):1554. https://www.mdpi.com/1420–3049/25/7/1554#

117.

Umar T, Gusain S, Raza MK, Shalini S, Kumar J, Tiwari M, Hoda N (2019) Naphthalene-triazolopyrimidine hybrid compounds as potential multifunctional anti-Alzheimer’s agents. Bioorg. Med. Chem 27(14):3156–66. https://www.sciencedirect.com/science/article/pii/S0968089619302238#!

118.

Babu RJ, Chatterjee A, Singh M (2004) Assessment of skin irritation and molecular responses in rat skin exposed to nonane, dodecane and tetradecane. Toxicol Lett 153(2):255–266. https://doi.org/10.1016/j.toxlet.2004.04.036CrossRef

119.

Kim M, Sowndhararajan K, Choi HJ, Park SJ, Kim S (2019) Olfactory stimulation effect of aldehydes, nonanal, and decanal on the human electroencephalographic activity, according to nostril variation. Biomedicines 7(3):57. https://www.mdpi.com/2227–9059/7/3/57#

120.

Rideout D, Jaworski J, Dagnino R Jr (1988) Environment-selective synergism using self-assembling cytotoxic and antimicrobial agents. Biochem Pharmacol 37(23):4505–4512. https://doi.org/10.1016/0006-2952(88)90666-1CrossRef

121.

Vijayakumar K, Ramanathan T (2020) Musa acuminata and its bioactive metabolite 5-Hydroxymethylfurfural mitigates quorum sensing (las and rhl) mediated biofilm and virulence production of nosocomial pathogen Pseudomonas aeruginosa in vitro. J Ethnopharmacol 246:112242. https://doi.org/10.1016/j.jep.2019.112242CrossRef

122.

Mou Y, Meng J, Fu X, Wang X, Tian J, Wang M, Peng Y, Zhou L (2013) Antimicrobial and antioxidant activities and effect of 1-hexadecene addition on palmarumycin C2 and C3 yields in liquid culture of endophytic fungus Berkleasmium sp. Dzf12. Molecules 18(12):15587–99. https://www.mdpi.com/1420–3049/18/12/15587#

123.

Laokor N, Juntachai W (2021) Exploring the antifungal activity and mechanism of action of Zingiberaceae rhizome extracts against Malassezia furfur. J Ethnopharmacol 279:114354. https://doi.org/10.1016/j.jep.2021.114354CrossRef

124.

Adedapo AD, Ajayi AM, Ekwunife NL, Falayi OO, Oyagbemi A, Omobowale TO, Adedapo AA (2020) Antihypertensive effect of Phragmanthera incana (Schum) Balle on NG-nitro-L-Arginine methyl ester (L-NAME) induced hypertensive rats. J Ethnopharmacol 257:112888. https://doi.org/10.1016/j.jep.2020.112888CrossRef

125.

Venault A, Huang WY, Hsiao SW, Chinnathambi A, Alharbi SA, Chen H, Zheng J, Chang Y (2016) Zwitterionic modifications for enhancing the antifouling properties of poly (vinylidene fluoride) membranes. Langmuir 32(16):4113–4124. https://doi.org/10.1021/acs.langmuir.6b00981CrossRef

126.

Ceyhan-Güvensen, N. and Keskin, D (2016) Chemical content and antimicrobial properties of three different extracts of Mentha pulegium leaves from Mugla Region, Turkey. J Environ Biol, 37(6):341–1346. https://hdl.handle.net/20.500.12809/2303

127.

Breeta RD, Grace VM, Wilson DD (2021) Methyl Palmitate—A suitable adjuvant for Sorafenib therapy to reduce in vivo toxicity and to enhance anti‐cancer effects on hepatocellular carcinoma cells. Basic & Clinical Pharmacology & Toxicology 128(3):366–78. https://onlinelibrary.wiley.com/journal/17427843

128.

Swantara MD, Rita WS, Suartha N, Agustina KK (2019) Anticancer activities of toxic isolate of Xestospongia testudinaria sponge. Veterinary World 12(9):1434. https://doi.org/10.14202/2Fvetworld.2019.1434-1440CrossRef

129.

Cheng MC, Chang WH, Chen CW, Li WW, Tseng CY, Song TY (2015) Antioxidant properties of essential oil extracted from Pinus morrisonicola hay needles by supercritical fluid and identification of possible active compounds by GC/MS. Molecules 20(10):19051–65. https://www.mdpi.com/1420–3049/20/10/19051#

130.

Urata K, Takaishi N (2001) Cholesterol as synthetic building blocks for artificial lipids with characteristic physical, chemical and biological properties. Eur J Lipid Sci Technol 103(1):29–39. https://doi.org/10.1002/1438-9312(200101)103:1/3C29::AID-EJLT29/3E3.0.CO;2-QCrossRef

131.

El-Hawash SA, Abdel Wahab AE, El-Demellawy MA (2006) Cyanoacetic acid hydrazones of 3-(and 4-) Acetylpyridine and some derived ring systems as potential antitumor and anti-HCV agents. Archiv der Pharmazie: An Int J Pharma Med Chem 339(1):14–23. https://doi.org/10.1002/ardp.200500161CrossRef

132.

Mou Y, Meng J, Fu X, Wang X, Tian J, Wang M, Peng Y, Zhou L (2013) Antimicrobial and antioxidant activities and effect of 1-hexadecene addition on palmarumycin C2 and C3 yields in liquid culture of endophytic fungus Berkleasmium sp. Dzf12. Molecules. https://www.mdpi.com/1420–3049/18/12/15587#

133.

Soares D, Duarte LP, Cavalcanti AD, Silva FC, Braga AD, Lopes MT, Takahashi JA, Vieira-Filho SA (2017) Psychotriaviridis: chemical constituents from leaves and biological properties. An Acad Bras Ciênc 89:927–938. https://doi.org/10.1590/0001-3765201720160411CrossRef

134.

Abdelnabby H, Wang Y, Xiao X, Wang G, Yang F, Xiao Y (2016) Impact of direct and indirect application of rising furfural concentrations on viability, infectivity and reproduction of the root-knot nematode, Meloidogyne incognita in Pisum sativum. Microb Pathog 96:26–34. https://doi.org/10.1016/j.micpath.2016.04.015CrossRef

135.

Ran H, Zhang J, Gao Q, Lin Z, Bao J (2014) Analysis of biodegradation performance of furfural and 5-hydroxymethylfurfural by Amorphothecaresinae ZN1. Biotechnol Biofuels 7(1):1–12. https://doi.org/10.1186/1754-6834-7-51CrossRef

136.

Sanmartín-Suárez C, Soto-Otero R, Sánchez-Sellero I, Méndez-Álvarez E (2011) Antioxidant properties of dimethyl sulfoxide and its viability as a solvent in the evaluation of neuroprotective antioxidants. J pharmacol toxicol methods 63(2):209–215. https://doi.org/10.1016/j.vascn.2010.10.004CrossRef

137.

Ando H, Kurata A, Kishimoto N (2015) Antimicrobial properties and mechanism of volatile isoamyl acetate, a main flavour component of Japanese sake (Ginjo-shu). J Appl Microbiol 118(4):873–880. https://doi.org/10.1111/jam.12764CrossRef

138.

Pomierny B, Starek A, Krzyżanowska W, Starek-Świechowicz B, Smaga I, Pomierny-Chamioło L, Regulska M, Budziszewska B (2013) Potential neurotoxic effect of ethylene glycol ethers mixtures. Pharmacol Rep 65(5):1415–1421. https://doi.org/10.1016/S1734-1140(13)71501-9CrossRef

139.

Beulah GG, Soris PT, Mohan VR (2018) GC-MS determination of bioactive compounds of Dendrophthoe falcata (LF) Ettingsh: An epiphytic plant. Int J Health Sci Res 8:261–269

140.

Xiang XF, Lan YB, Gao XT, Xie H, An ZY, Lv ZH, Duan CQ, Wu GF (2020) Characterization of odor-active compounds in the head, heart, and tail fractions of freshly distilled spirit from Spine grape (Vitis davidiiFoex) wine by gas chromatography-olfactometry and gas chromatography-mass spectrometry. Int Food Res J 137:109388. https://doi.org/10.1016/j.foodres.2020.109388CrossRef

141.

Fillat A, Gallardo O, Vidal T, Pastor FI, Díaz P, Roncero MB (2012) Enzymatic grafting of natural phenols to flax fibres: development of antimicrobial properties. Carbohydr Polym 87(1):146–152. https://doi.org/10.1016/j.carbpol.2011.07.030CrossRef

142.

Hurley MD, Ball JC, Wallington TJ, Toft A, Nielsen OJ, Bertman S, Perkovic M (2007) Atmospheric chemistry of a model biodiesel fuel, CH3C (O) O (CH2) 2OC (O) CH3: kinetics, mechanisms, and products of Cl atom and OH radical initiated oxidation in the presence and absence of NO x. J Phys Chem 111(13):2547–2554. https://doi.org/10.1021/jp0667341CrossRef

143.

Keller BJ, Liang D, Thurman RG (1991) 2-Ethylhexanol uncouples oxidative phosphorylation in rat liver mitochondria. Toxicol Lett 57(1):113–120. https://doi.org/10.1016/0378-4274(91)90125-PCrossRef

144.

Boukaew S, Prasertsan P (2018) Inhibitory effects of acetophenone or phenylethyl alcohol as fumigant to protect soybean seeds against two aflatoxin-producing fungi. J Food Sci Technol 55(12):5123–5132. https://doi.org/10.1007/s13197-018-3458-6CrossRef

145.

Hilton MD, Cain WJ (1990) Bioconversion of cinnamic acid to acetophenone by a pseudomonad: microbial production of a natural flavor compound. Appl Environ Microbiol 56(3):623–627. https://doi.org/10.1128/aem.56.3.623-627.1990CrossRef

146.

Ledauphin J, Guichard H, Saint-Clair JF, Picoche B, Barillier D (2003) Chemical and sensorial aroma characterization of freshly distilled calvados. 2. Identification of volatile compounds and key odorants. J Agric Food Chem 51(2):433–42. https://doi.org/10.1021/jf020373eCrossRef

147.

Babu RJ, Chatterjee A, Singh M (2004) Assessment of skin irritation and molecular responses in rat skin exposed to nonane, dodecane and tetradecane. Toxicol Lett 153(2):255–266. https://doi.org/10.1016/j.toxlet.2004.04.036CrossRef

148.

Wahlberg JE, Wrangsjö K, Hietasalo A (1985) Skin irritancy from nonanoic acid. Contact Dermatitis 13(4):266–269. https://doi.org/10.1111/j.1600-0536.1985.tb02561.xCrossRef

149.

Bampidis V, Azimonti G, Bastos MDL, Christensen H, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B (2019) Safety and efficacy of eight compounds belonging to different chemical groups when used as flavourings for cats and dogs. EFSA J 17(3):e05649. https://doi.org/10.2903/j.efsa.2019.5649CrossRef

150.

Vincze K, Gehring M, Braunbeck T (2014) (Eco) toxicological effects of 2, 4, 7, 9-tetramethyl-5-decyne-4, 7-diol (TMDD) in zebrafish (Danio rerio) and permanent fish cell cultures. Environ Sci Pollut Res 21(13):8233–8241. https://doi.org/10.1007/s11356-014-2806-yCrossRef

151.

Kim DH, Park MH, Choi YJ, Chung KW, Park CH, Jang EJ, An HJ, Yu BP, Chung HY (2013) Molecular study of dietary heptadecane for the anti-inflammatory modulation of NF-kB in the aged kidney. PLoS ONE 8(3):e59316. https://doi.org/10.1371/journal.pone.0059316CrossRef

152.

Gao W, Chai C, He Y, Li F, Hao X, Cao F, Gu L, Liu J, Hu Z, Zhang Y (2019) Periconiastone A, an antibacterial ergosterol with a pentacyclo [8.7. 0.01, 5.02, 14.010, 15] heptadecane system from Periconia sp. TJ403-rc01. Org Lett 21(20):8469–72. https://doi.org/10.1021/acs.orglett.9b03270CrossRef

153.

Abubacker MN, Devi PK (2015) In vitro antifungal potentials of bioactive compounds heptadecane, 9-hexyl and ethyl iso-allocholate isolated from Lepidagathis cristata Wild.(Acanthaceae) leaf. Br Med Bull 3(3):336–43

154.

Aboaba SA, Aiyelaagbe OO, Ekundayo O (2010) Chemical composition, toxicity and larvicidal activity of the essential oil from the whole plant of Acalypha segetalis from South-West Nigeria. Nat Prod Commun 5(3):1934578X1000500328. https://doi.org/10.1177/2F1934578X1000500328CrossRef

155.

Marongiu B, Piras A, Porcedda S, Falconieri D, Maxia A, Frau MA, Gonçalves MJ, Cavaleiro C, Salgueiro L (2013) Isolation of the volatile fraction from Apium graveolens L.(Apiaceae) by supercritical carbon dioxide extraction and hydrodistillation: chemical composition and antifungal activity. Nat Prod Res 27(17):1521 7. https://doi.org/10.1080/14786419.2012.725402CrossRef

156.

Cruz-Ramirez SG, Lopez-Saiz CM, Rosas-Burgos EC, Cinco-Moroyoqui FJ, Velazquez C, Hernandez J, Burgos-Hernandez A (2016) Antimutagenic activity of bis (2-ethylhexyl) phthalate isolated from octopus (Paraoctopus limaculatus). Toxicol Lett 259:S197–S198. https://doi.org/10.1016/j.toxlet.2016.07.470CrossRef

157.

Rushing B, Wooten A, Shawky M, Selim MI (2016) Comparison of LC–MS and GC–MS for the analysis of pharmaceuticals and personal care products in surface water and treated wastewaters. Current Trends in Mass Spectrometry 14(3):8–14

158.

Korbecki J, Bajdak-Rusinek K (2019) The effect of palmitic acid on inflammatory response in macrophages: an overview of molecular mechanisms. Inflamm Res 68(11):915–932. https://doi.org/10.1007/s00011-019-01273-5CrossRef

159.

Kim BR, Kim HM, Jin CH, Kang SY, Kim JB, Jeon YG, Park KY, Lee IS, Han AR (2020) Composition and antioxidant activities of volatile organic compounds in radiation-bred Coreopsis cultivars. Plants 9(6):717. https://www.mdpi.com/2223–7747/9/6/717#

160.

Balachandran C, Emi N, Arun Y, Yamamoto N, Duraipandiyan V, Inaguma Y, Okamoto A, Ignacimuthu S, Al-Dhabi NA, Perumal PT (2016) In vitro antiproliferative activity of 2, 3-dihydroxy-9, 10-anthraquinone induced apoptosis against COLO320 cells through cytochrome c release caspase mediated pathway with PI3K/AKT and COX-2 inhibition. Chem Biol Interact 249:23–35. https://doi.org/10.1016/j.cbi.2016.02.016CrossRef

161.

Hofmann J, Ueberall F, Posch L, Maly K, Herrmann DB, Grunicke H (1989) Synergistic enhancement of the antiproliferative activity of cis-diamminedichloroplatinum (II) by the ether lipid analogue BM41440, an inhibitor of protein kinase C Lipids 24(4):312–317. https://doi.org/10.1007/BF02535169CrossRef

162.

Vikhe S, Nirmal S (2018) Antiallergic and antihistaminic actions of Ceasalpiniabonducella seeds: Possible role in treatment of asthma. J ethnopharmacol 216:251–258. https://doi.org/10.1016/j.jep.2017.12.007CrossRef

163.

Amato ME, Ballistreri FP, Pappalardo A, Tomaselli GA, Toscano RM, Sfrazzetto GT (2013) Selective oxidation reactions of natural compounds with hydrogen peroxide mediated by methyltrioxorhenium. Molecules 18(11):13754–68. https://www.mdpi.com/1420–3049/18/11/13754#

164.

Satmi FR, Hossain MA (2016) In vitro antimicrobial potential of crude extracts and chemical compositions of essential oils of leaves of Mentha piperita L native to the Sultanate of Oman. Pacific Science Review A: J Nat Sci Res 18(2):103–6. https://doi.org/10.1016/j.psra.2016.09.005CrossRef

165.

de Oliveira RN, Campos PM, Pinto RM, Mioduski J, Santos RD, Justus B, de Paula JD, Klein T, Boscardin PM, Corrêa SD, Allegretti SM (2021) The promising antischistosomal activity of oleic acid-loaded polymeric nanocapsules for oral administration. J Drug Deliv Sci Technol 63:102429. https://doi.org/10.1016/j.jddst.2021.102429CrossRef

166.

Pegoraro NS, Camponogara C, Cruz L, Oliveira SM (2021) Oleic acid exhibits an expressive anti-inflammatory effect in croton oil-induced irritant contact dermatitis without the occurrence of toxicological effects in mice. J Ethnopharmacol 267:113486. https://doi.org/10.1016/j.jep.2020.113486CrossRef

167.

Kadan S, Saad B, Sasson Y, Zaid H (2016) In vitro evaluation of anti-diabetic activity and cytotoxicity of chemically analysed Ocimum basilicum extracts. Food Chem 196:1066–1074. https://doi.org/10.1016/j.foodchem.2015.10.044CrossRef

168.

Soni V, Raizada P, Singh P, Cuong HN, Rangabhashiyam S, Saini A, Saini RV, Van Le Q, Nadda AK, Le TT, Nguyen VH (2021) Sustainable and green trends in using plant extracts for the synthesis of biogenic metal nanoparticles toward environmental and pharmaceutical advances: a review. Environ Res 202:111622. https://doi.org/10.1016/j.envres.2021.111622CrossRef

169.

Truong DH, Nguyen DH, Ta NT, Bui AV, Do TH, Nguyen HC (2019) Evaluation of the use of different solvents for phytochemical constituents, antioxidants, and in vitro anti-inflammatory activities of Severinia buxifolia. J Food Qual. https://doi.org/10.1155/2019/8178294CrossRef

170.

Jahromi SG (2019) Extraction techniques of phenolic compounds from plants. Plant physiological aspects of phenolic compounds 1–8.

171.

Munteanu IG, Apetrei C (2021) Analytical methods used in determining antioxidant activity: A review. Int. J. Mol. Sci 22(7):3380. https://www.mdpi.com/1422–0067/22/7/3380#

172.

Johari MA, Khong HY (2019) Total phenolic content and antioxidant and antibacterial activities of Pereskia bleo. Adv Pharmacol Sci. https://doi.org/10.1155/2019/7428593CrossRef

173.

Ezealigo US, Joshua PE, Ononiwu CP, Agbo MO, Asomadu RO, Ogugua VN (2020) Total phenolic and flavonoid content and in vitro antioxidant activity of methanol extract and solvent fractions of Desmodium ramosissimum G. Don Med Sci Forum 2(1):15. https://doi.org/10.3390/CAHD2020-08594CrossRef

174.

Panche AN, Diwan AD, Chandra SR (2016) Flavonoids: an overview. Journal of nutritional science 5https://doi.org/10.1017/jns.2016.41

175.

Minatel IO, Borges CV, Ferreira MI, Gomez HA, Chen CY, Lima GP (2007) Phenolic compounds: functional properties, impact of processing and bioavailability. Phenolic Compd Biol Act 8:1–24

176.

Kumar N, Goel N (2019) Phenolic acids: Natural versatile molecules with promising therapeutic applications. Biotechnol Rep 24:e00370CrossRef

177.

Sharifi-Rad M, Anil Kumar NV, Zucca P, Varoni EM, Dini L, Panzarini E, Rajkovic J, TsouhFokou PV, Azzini E, Peluso I, Prakash Mishra A (2020) Lifestyle, oxidative stress, and antioxidants: back and forth in the pathophysiology of chronic diseases. Front Physiol 11:694. https://doi.org/10.3389/fphys.2020.00694CrossRef

178.

Juan CA, Pérez de la Lastra JM, Plou FJ, Pérez-Lebeña E (2021) The chemistry of reactive oxygen species (ROS) revisited: outlining their role in biological macromolecules (DNA, lipids and proteins) and induced pathologies. Int J Mol Sci 22:4642CrossRef

179.

Zhao HX, Zhang HS, Yang SF (2014) Phenolic compounds and its antioxidant activities in ethanolic extracts from seven cultivars of Chinese jujube. Food Sci Hum 3:183–190. https://doi.org/10.1016/j.fshw.2014.12.005CrossRef

180.

Teixeira TS, Vale RC, Almeida RR, Ferreira TP, Guimarães LG (2017) Antioxidant potential and its correlation with the contents of phenolic compounds and flavonoids of methanolic extracts from different medicinal plants. Rev Virtual Quim 9:1546–1559CrossRef

181.

Aadesariya MK, Ram VR, Dave PN (2017) Evaluation of antioxidant activities by use of various extracts from Abutilon pannosum and Grewia tenax leaves in the kachchh region. MOJFPT 1:97–112

182.

Aryal S, Baniya MK, Danekhu K, Kunwar P, Gurung R, Koirala N (2019) Total phenolic content, flavonoid content and antioxidant potential of wild vegetables from Western Nepal. Plants 8:96. https://doi.org/10.3390/plants8040096CrossRef

183.

Mou Y, Meng J, Fu X, Wang X, Tian J, Wang M, Peng Y, Zhou L (2013) Antimicrobial and antioxidant activities and effect of 1-hexadecene addition on palmarumycin C2 and C3 yields in liquid culture of endophytic fungus Berkleasmium sp. Dzf12. Molecules 18(12):15587–15599CrossRef

184.

Hamid AA, Aliyu MA, Abubakar LZ, Mukadam AA, Shehu A, Egharevba G, Adisa MJ, Ajibade SO, Zubair AO, Fagbohun EO (2017) Thaumatococcus daniellii leaves: its chemical compositions, antioxidant and antimicrobial activities. IFE J Sci 19(2):409–416CrossRef

185.

Swamy MK, Arumugam G, Kaur R, Ghasemzadeh A, Yusoff MM, Sinniah UR (2017) GC-MS based metabolite profiling, antioxidant and antimicrobial properties of different solvent extracts of Malaysian Plectranthus amboinicus leaves. Evid Based Complementary Altern Med

186.

Heng YW, Ban JJ, Khoo KS, Sit NW (2020) Biological activities and phytochemical content of the rhizome hairs of Cibotium barometz (Cibotiaceae). Ind Crops Prod 153:112612CrossRef

187.

Urbaniak A, Kujawski J, Czaja K, Szelag M (2017) Antioxidant properties of several caffeic acid derivatives: a theoretical study. Comptes Rendus Chimie 20:1072–1082. https://doi.org/10.1016/j.crci.2017.08.003CrossRef

188.

Thaulow J, Song Y, Lindeman LC, Kamstra JH, Lee Y, Xie L, Aleström P, Salbu B, Tollefsen KE (2020) Epigenetic, transcriptional and phenotypic responses in Daphnia magna exposed to low-level ionizing radiation. Environ Res 190:109930CrossRef

189.

Michalak A (2006) Phenolic compounds and their antioxidant activity in plants growing under heavy metal stress. Pol J Environ Stud 15:523–530

190.

Cosme P, Rodríguez AB, Espino J, Garrido M (2020) Plant phenolics: Bioavailability as a key determinant of their potential health-promoting applications. Antioxidants 12:1263CrossRef

191.

Shahidi F, Ambigaipalan P (2015) Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects–A review. J Funct Foods 18:820–897CrossRef

192.

Noreen H, Semmar N, Farman M, McCullagh JS (2017) Measurement of total phenolic content and antioxidant activity of aerial parts of medicinal plant Coronopus didymus. Asian Pac j trop Med 10:792–801. https://doi.org/10.1016/j.apjtm.2017.07.024CrossRef

193.

Apak R, Özyürek M, Güçlü K, Çapanoğlu E (2016) Antioxidant activity/capacity measurement. 1. Classification, physicochemical principles, mechanisms, and electron transfer (ET)-based assays. J Agric Food Chem 64:997–1027. https://doi.org/10.1021/acs.jafc.5b04739CrossRef

194.

Sadoun UA, Al-Ali ZS, Haddad AM (2021) Extraction of phenolic compounds from Iraqi Coriandrum Sativum L. and loaded on copolymeric hydrogels and examine there as drug delivery system and antioxidant. In J Phys Confe Ser 2063:012001

195.

Echegaray N, Domínguez R, Cadavez VA, Bermúdez R, Purriños L, Gonzales-Barron U, Hoffman E, Lorenzo JM (2021) Influence of the production system (Intensive vs. extensive) at farm level on proximate composition and volatile compounds of portuguese lamb meat. Foods 10:1450CrossRef

196.

Ertas A, Yilmaz MA, Firat M (2015) Chemical profile by LC–MS/MS, GC/MS and antioxidant activities of the essential oils and crude extracts of two Euphorbia species. Nat Prod Res 29(6):529–534CrossRef

197.

Sinan KI, Etienne OK, Stefanucci A, Mollica A, Mahomoodally MF, Jugreet S, Rocchetti G, Lucini L, Aktumsek A, Montesano D, Ak G (2021) Chemodiversity and biological activity of essential oils from three species from the Euphorbia genus. Flavour Fragr J 36(1):148–158CrossRef

198.

Ogundajo A, Ashafa AT (2017) Phytochemical compositions and in vitro assessments of antioxidant and antidiabetic potentials of fractions from Ehretia cymosa Thonn. Pharmacogn Mag 13(Suppl 3):S470

199.

Kaurinovic B, Vastag D (2019) Flavonoids and phenolic acids as potential natural antioxidants. London, UK: IntechOpen 1–20

200.

Mansoori A, Singh N, Dubey SK, Thakur TK, Alkan N, Das SN, Kumar A (2020) Phytochemical characterization and assessment of crude extracts from Lantana camara L. for antioxidant and antimicrobial activity. Front Agron 16. https://doi.org/10.3389/fagro.2020.582268

201.

Li Y, Kong D, Fu Y, Sussman MR, Wu H (2020) The effect of developmental and environmental factors on secondary metabolites in medicinal plants. Plant Physiol Biochem 148:80–89. https://doi.org/10.1016/j.plaphy.2020.01.006CrossRef

202.

Kabtni S, Sdouga D, BettaibRebey I, Save M, Trifi-Farah N, Fauconnier ML, Marghali S (2020) Influence of climate variation on phenolic composition and antioxidant capacity of Medicago minima populations. Sci Rep 10:1–5. https://doi.org/10.1038/s41598-020-65160-4CrossRef

203.

Venkatesan T, Choi YW, Kim YK (2020) Impact of different extraction solvents on phenolic content and antioxidant potential of Pinus densiflora bark extract. Biomed Res Int 29:2019. https://doi.org/10.1155/2019/3520675CrossRef

204.

Grgić J, Šelo G, Planinić M, Tišma M, Bucić-Kojić A (2020) Role of the encapsulation in bioavailability of phenolic compounds. Antioxidants 9:923. https://doi.org/10.3390/antiox9100923CrossRef

205.

Sánchez-Mundo ML, Escobedo-Crisantes VM, Mendoza-Arvizu S, Jaramillo-Flores ME (2016) Polymerization of phenolic compounds by polyphenol oxidase from bell pepper with increase in their antioxidant capacity. CyTA-J Food 14:594–603. https://doi.org/10.1080/19476337.2016.1181672CrossRef

206.

Anantharaju PG, Gowda PC, Vimalambike MG, Madhunapantula SV (2016) An overview on the role of dietary phenolics for the treatment of cancers. Nutr J 15:1–6. https://doi.org/10.1186/s12937-016-0217-2CrossRef

207.

Singh AP, Kumar S (2018) Applications of tannins in industry, tannins-structural properties, biological properties and current knowledge. InTech Open, London

208.

Ngo TV, Scarlett CJ, Bowyer MC, Ngo PD, Vuong QV (2017) Impact of different extraction solvents on bioactive compounds and antioxidant capacity from the root of Salacia chinensis L. J Food Qual

209.

Truong DH, Nguyen DH, Ta NTA, Bui AV, Do TH, Nguyen HC (2019) Evaluation of the use of different solvents for phytochemical constituents, antioxidants, and in vitro anti-inflammatory activities of Severinia buxifolia. J Food Qual

210.

Do QD, Angkawijaya AE, Tran-Nguyen PL, Huynh LH, Soetaredjo FE, Ismadji S, Ju YH (2014) Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. J Food Drug Anal 22(3):296–302CrossRef

211.

Moonmun D, Majumder R, Lopamudra A (2017) Quantitative phytochemical estimation and evaluation of antioxidant and antibacterial activity of methanol and ethanol extracts of Heliconia rostrata. Indian J Pharm Sci 79(1):79–90CrossRef

212.

Burlacu E, Nisca A, Tanase C (2020) A comprehensive review of phytochemistry and biological activities of Quercus species. Forests 11:904. https://doi.org/10.3390/f11090904CrossRef

213.

Serafini M, Peluso I, Raguzzini A (2010) Flavonoids as anti-inflammatory agents. Proc Nutr Soc 69:273–278. https://doi.org/10.1017/S002966511000162XCrossRef

214.

Shah SM, Sadiq A, Shah SM, Ullah F (2014) Antioxidant, total phenolic contents and antinociceptive potential of Teucrium stocksianum methanolic extract in different animal models. BMC Complement Med Ther 14:1–7. https://doi.org/10.1186/1472-6882-14-181CrossRef

215.

Narayanankutty A, Sasidharan A, Job JT, Rajagopal R, Alfarhan A, Kim YO, Kim HJ (2021) Mango ginger (Curcuma amada Roxb.) rhizome essential oils as source of environmental friendly biocides: comparison of the chemical composition, antibacterial, insecticidal and larvicidal properties of essential oils extracted by different methods. Environ Res 202:111718. https://doi.org/10.1016/j.envres.2021.111718CrossRef

216.

Saryono S, Warsinah W, Isworo A, Efendi F (2018) Anti-inflammatory effect of date seeds (Phoenix dactylifera L) on carrageenan-induced edema in rats. Trop J Pharm Res 12:2455–2461

217.

Cloutier MM, Guernsey L (1996) Tannin stimulates arachidonic acid release from bovine tracheal epithelial cells. Am J Physiol - Lung Cell Mol Physiol 270(4):L613–L618CrossRef

218.

Yam MF, Loh YC, Tan CS, Khadijah Adam S, Abdul Manan N, Basir R (2018) General pathways of pain sensation and the major neurotransmitters involved in pain regulation. Int J Mol Sci 19(8):2164CrossRef

219.

Figurová D, Tokárová K, Greifová H, Knížatová N, Kolesárová A, Lukáč N (2021) Inflammation, it’s regulation and antiphlogistic effect of the cyanogenic glycoside amygdalin. Molecules 26(19):5972CrossRef

220.

Xie L, Roto AV, Bolling BW (2012) Characterization of ellagitannins, gallotannins, and bound proanthocyanidins from California almond (Prunus dulcis) varieties. J Agric Food Chem 60(49):12151–12156CrossRef

221.

Nunes CDR, Barreto Arantes M, de Faria M, Pereira S, Leandro da Cruz L, de Souza PM, Pereira de Moraes L, Vieira IJC, Barros de Oliveira D (2020) Plants as sources of anti-inflammatory agents. Molecules 25(16):3726CrossRef

222.

Park M, Cho H, Jung H, Lee H, Hwang KT (2014) Antioxidant and anti-inflammatory activities of tannin fraction of the extract from black raspberry seeds compared to grape seeds. J Food Biochem 38(3):259–270CrossRef

223.

Ashaduzzaman RLBS (2019) Identification and Artificial Infestation of Staphylococcus aureus Isolated from Diseased Fish, Labeo rohita

224.

Nayak SK, Dash JP, Dutta P (2021) Biotechnological interventions in developing vaccines against Aeromonas infection in aquaculture. In Biotechnological Advances in Aquaculture Health Management. Springer, Singapore 79–100

225.

Nath A, Nayak SK, Behera M, Mohanta L (2021) Assessment of immune responses in Indian major carp, Labeo rohita against multiple antigenic components of three bacterial fish pathogens; Aeromonas hydrophila, Pseudomonas aeruginosa and Staphylococcus aureus. Aquac Res 52(7):3449–3459CrossRef

226.

Wang E, Chen X, Liu T, Wang K (2022) Effect of dietary Ficus carica polysaccharides on the growth performance, innate immune response and survival of crucian carp against Aeromonas hydrophila infection. Fish Shellfish Immunol 120:434–440CrossRef

227.

Divya D, Beulah G, Govinda Rao K, Sravya MVN, Simhachalam G, Sai Krishna M, Sampath Kumar NS (2022) Bioactivity of Excoecaria agallocha leaf extract against Pseudomonas aeruginosa infection in Labeo rohita. J Appl Aquac 1–19

228.

Oliveira RV, Peixoto PG, Ribeiro DDC, Araujo MC, do Santos CTB, Hayashi C, Pedreira MM, Pelli A (2014) Klebsiella pneumoniae as a main cause of infection in Nishikigoi Cyprinus carpio (carp) by inadequate handling. Brazilian J Vet Pathol 7(2):86–88

229.

Das A, Acharya S, Behera BK, Paria P, Bhowmick S, Parida PK, Das BK (2018) Isolation, identification and characterization of Klebsiella pneumoniae from infected farmed Indian Major Carp Labeo rohita (Hamilton 1822) in West Bengal, India. Aquaculture 482:111–116CrossRef

230.

Rauf A, Nawaz H, Shad MA (2018) Effect of solvent polarity and extraction time on in vitro antioxidant properties of Brassica oleracea Convar Capitata Var L. seeds. Pak J Pharm Sci 31

231.

Dyrda G, Boniewska-Bernacka E, Man D, Barchiewicz K, Słota R (2019) The effect of organic solvents on selected microorganisms and model liposome membrane. Mol Biol Rep 46:3225–3232. https://doi.org/10.1007/s11033-019-04782-yCrossRef

232.

Halder S, Yadav KK, Sarkar R, Mukherjee S, Saha P, Haldar S, Karmakar S, Sen T (2015) Alteration of Zeta potential and membrane permeability in bacteria: a study with cationic agents. Springerplus 4:1–4. https://doi.org/10.1186/s40064-015-1476-7CrossRef

233.

Krishnamoorthy G, Leus IV, Weeks JW, Wolloscheck D, Rybenkov VV, Zgurskaya HI (2017) Synergy between active efflux and outer membrane diffusion defines rules of antibiotic permeation into Gram-negative bacteria. MBio 8(5):e01172-e1217. https://doi.org/10.1128/mBio.01172-17CrossRef

234.

Stefanović OD (2018) Synergistic activity of antibiotics and bioactive plant extracts: a study against Gram-positive and Gram-negative bacteria. Bacterial Pathogenesis and Antibacterial Control 23:23–48

235.

Górniak I, Bartoszewski R, Króliczewski J (2019) Comprehensive review of antimicrobial activities of plant flavonoids. Phytochem Rev 18:241–272. https://doi.org/10.1007/s11101-018-9591-zCrossRef

236.

Das S, Barman S, Teron R, Bhattacharya SS, Kim KH (2020) Secondary metabolites and anti-microbial/anti-oxidant profiles in Ocimum spp.: Role of soil physico-chemical characteristics as eliciting factors. Environ Res 188:109749. https://doi.org/10.1016/j.envres.2020.109749CrossRef

237.

Gao Y, van Belkum MJ, Stiles ME (1999) The outer membrane of Gram-negative bacteria inhibits antibacterial activity of brochocin-C. Appl Environ Microbiol 65(10):4329–4333CrossRef

238.

Wang Y, Wang J, Bai D, Wei Y, Sun J, Luo Y, Zhao J, Liu Y (1862) Wang Q (2020) Synergistic inhibition mechanism of pediocin PA-1 and L-lactic acid against Aeromonas hydrophila. Biochim Biophys Acta Biomembr 10:18334

239.

Nicholls DG (2013) Bioenergetics. Academic Press

240.

Toyofuku M, Nomura N, Eberl L (2019) Types and origins of bacterial membrane vesicles. Nat Rev Microbiol 17(1):13–24CrossRef

241.

Ibrahim, Kebede A (2020) In vitro antibacterial activities of methanol and aqueous leave extracts of selected medicinal plants against human pathogenic bacteria. Saudi J Biol Sci 27(9):2261–2268. https://doi.org/10.1016/j.sjbs.2020.06.047CrossRef

242.

Nigussie D, Davey G, Legesse BA, Fekadu A, Makonnen E (2021) Antibacterial activity of methanol extracts of the leaves of three medicinal plants against selected bacteria isolated from wounds of lymphoedema patients. BMC Complement Altern Med 21:1. https://doi.org/10.1186/s12906-020-03183-0CrossRef

243.

Yang L, Liu Y, Sternberg C, Molin S (2010) Evaluation of enoyl-acyl carrier protein reductase inhibitors as Pseudomonas aeruginosa quorum-quenching reagents. Molecules 15:780–792. https://doi.org/10.3390/molecules15020780CrossRef

244.

Yao J, Ericson ME, Frank MW, Rock CO (2016) Enoyl-acyl carrier protein reductase I (FabI) is essential for the intracellular growth of Listeria monocytogenes. Immun 84:3597–3607. https://doi.org/10.1128/IAI.00647-16CrossRef

245.

Khameneh B, Iranshahy M, Soheili V, Bazzaz BS (2019) Review on plant antimicrobials: a mechanistic viewpoint. Antimicrob Resist Infect Control 8:1–28. https://doi.org/10.1186/s13756-019-0559-6CrossRef

246.

Mohiuddin SG, Hoang T, Saba A, Karki P, Orman MA (2020) Identifying metabolic inhibitors to reduce bacterial persistence. Front Microbiol 11:472. https://doi.org/10.3389/fmicb.2020.00472CrossRef

247.

Basavegowda N, Baek KH (2021) Synergistic antioxidant and antibacterial advantages of essential oils for food packaging applications. Biomolecules 11:1267. https://doi.org/10.3390/biom11091267CrossRef

248.

Tchaikovskaya ON, Basyl OK, Sultimova NB (2005) Proton-acceptor and proton-donor properties of phenol and its substitutes. Russ Phys J 48:1245–1250. https://doi.org/10.1007/s11182-006-0054-4CrossRef

249.

Bouarab-Chibane L, Forquet V, Lantéri P, Clément Y, Léonard-Akkari L, Oulahal N, Degraeve P, Bordes C (2019) Antibacterial properties of polyphenols: characterization and QSAR (Quantitative structure–activity relationship) models. Front Microbiol 10:829. https://doi.org/10.3389/fmicb.2019.00829CrossRef

250.

Gonelimali FD, Lin J, Miao W, Xuan J, Charles F, Chen M, Hatab SR (2018) Antimicrobial properties and mechanism of action of some plant extracts against food pathogens and spoilage microorganisms. Front Microbiol 9:1639CrossRef

251.

Górniak I, Bartoszewski R, Króliczewski J (2019) Comprehensive review of antimicrobial activities of plant flavonoids. Phytochem Rev 18(1):241–272CrossRef

252.

Trombetta D, Castelli F, Sarpietro MG, Venuti V, Cristani M, Daniele C, Saija A, Mazzanti G, Bisignano G (2005) Mechanisms of antibacterial action of three monoterpenes. Antimicrob Agents Chemother 49(6):2474–2478CrossRef

253.

Nikaido H (1994) Prevention of drug access to bacterial targets: permeability barriers and active efflux. Science 264(5157):382–388CrossRef

254.

Vasconcelos NG, Croda J, Simionatto S (2018) Antibacterial mechanisms of cinnamon and its constituents: a review. Microb Pathog 120:198–203CrossRef

255.

Makajanma MM, Taufik I, Faizal A (2020) Antioxidant and antibacterial activity of extract from two species of mosses: Leucobryum aduncum and Campylopus schmidii. Biodivers J Bio Divers 21(6)

256.

OuldBellahcen T, Cherki M, Sánchez JAC, Cherif A, El Amrani A (2019) Chemical composition and antibacterial activity of the essential oil of Spirulina platensis from Morocco. J Essent Oil-Bear Plants 22(5):1265–1276CrossRef

257.

Cao S, Du R, Zhao F, Xiao H, Han Y, Zhou Z (2019) The mode of action of bacteriocin CHQS, a high antibacterial activity bacteriocin produced by Enterococcus faecalis TG2. Food Control 96:470–478CrossRef

258.

Lucchini JJ, Corre J, Cremieux A (1990) Antibacterial activity of phenolic compounds and aromatic alcohols. Res Microbiol 141(4):499–510CrossRef

259.

Usta J, Kreydiyyeh S, Barnabe P, Bou-Moughlabay Y, Nakkash-Chmaisse H (2003) Comparative study on the effect of cinnamon and clove extracts and their main components on different types of ATPases. Hum Exp Toxicol 22(7):355–362

260.

Othman L, Sleiman A, Abdel-Massih RM (2019) Antimicrobial activity of polyphenols and alkaloids in middle eastern plants. Front Microbiol 10:911. https://doi.org/10.3389/fmicb.2019.00911CrossRef

261.

Sasirekha B, Megha DM, Chandra MS, Soujanya R (2015) Study on effect of different plant extracts on microbial biofilms. Asian J Biotechnol 7:1–2CrossRef

262.

Kowalska-Krochmal B, Dudek-Wicher R (2021) The minimum inhibitory concentration of antibiotics: methods, interpretation, clinical relevance. Pathogens 10(2):165CrossRef

263.

Sharifi A, Mohammadzadeh A, Salehi TZ, Mahmoodi P, Nourian, A (2021) Cuminum cyminum L. essential oil: a promising antibacterial and antivirulence agent against multidrug-resistant Staphylococcus aureus. Front Microbiol 12

264.

Yang B, Lei Z, Zhao Y, Ahmed S, Wang C, Zhang S, Fu S, Cao J, Qiu Y (2017) Combination susceptibility testing of common antimicrobials in vitro and the effects of sub-MIC of antimicrobials on Staphylococcus aureus biofilm formation. Front Microbiol 8:2125CrossRef

265.

Shi N, Gao Y, Yin D, Song Y, Kang J, Li X, Zhang Z, Feng X, Duan J (2019) The effect of the sub-minimal inhibitory concentration and the concentrations within resistant mutation window of ciprofloxacin on MIC, swimming motility and biofilm formation of Pseudomonas aeruginosa. Microb pathog 137:103765CrossRef

266.

Moradi F, Hadi N, Bazargani A (2020) Evaluation of quorum-sensing inhibitory effects of extracts of three traditional medicine plants with known antibacterial properties. New Microbes New Infect 38:100769CrossRef

267.

Mohammadi Pelarti S, Karimi Zarehshuran L, Babaeekhou L, Ghane M (2021) Antibacterial, anti-biofilm and anti-quorum sensing activities of Artemisia dracunculus essential oil (EO): a study against Salmonella enterica serovar Typhimurium and Staphylococcus aureus. Arch Microbiol 203(4):1529–1537CrossRef

268.

Othman M, San Loh H, Wiart C, Khoo TJ, Lim KH, Ting KN (2011) Optimal methods for evaluating antimicrobial activities from plant extracts. J Microbiol Methods 84:161–166. https://doi.org/10.1016/j.mimet.2010.11.008CrossRef

269.

Daneshfar A, Ghaziaskar HS, Homayoun N (2008) Solubility of gallic acid in methanol, ethanol, water, and ethyl acetate. J Chem Eng Data 53:776–778. https://doi.org/10.1021/je700633wCrossRef

270.

Skulachev VP (1996) Why are mitochondria involved in apoptosis? Permeability transition pores and apoptosis as selective mechanisms to eliminate superoxide-producing mitochondria and cell. FEBS Lett 397(1):7–10CrossRef

271.

Di Meo S, Reed TT, Venditti P, Victor VM (2016) Role of ROS and RNS sources in physiological and pathological conditions. Oxid Med Cell Longev

272.

Jacobo-Velázquez DA, Cisneros-Zevallos L (2009) Correlations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants. J Food Sci 74(9):R107–R113CrossRef

273.

Len JS, Koh WSD, Tan SX (2019) The roles of reactive oxygen species and antioxidants in cryopreservation. Biosci Rep 39(8)

274.

Galanakis CM, Goulas V, Tsakona S, Manganaris GA, Gekas V (2013) A knowledge base for the recovery of natural phenols with different solvents. Int J Food Prop 16:382–396. https://doi.org/10.1080/10942912.2010.522750CrossRef

275.

Stefanović OD, Tešić JD, Čomić LR (2015) Melilotus albus and Dorycniumherbaceum extracts as source of phenolic compounds and their antimicrobial, antibiofilm, and antioxidant potentials. J Food Drug Anal 23:417–424. https://doi.org/10.1016/j.jfda.2015.01.003CrossRef

276.

Chaieb K, Kouidhi B, Jrah H, Mahdouani K, Bakhrouf A (2011) Antibacterial activity of Thymoquinone, an active principle of Nigella sativa and its potency to prevent bacterial biofilm formation. BMC Complement Altern Med 11:1–6. https://doi.org/10.1186/1472-6882-11-29CrossRef

277.

Bavington C, Page C (2005) Stopping bacterial adhesion: a novel approach to treating infections. Respir 72(4):335–344CrossRef

278.

Cox SD, Mann CM, Markham JL, Bell HC, Gustafson JE, Warmington JR, Wyllie SG (2000) The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil). J Appl Microbiol 88(1):170–175CrossRef

279.

Adonizio A, Kong KF, Mathee K (2008) Inhibition of quorum sensing-controlled virulence factor production in Pseudomonas aeruginosa by South Florida plant extracts. Antimicrob Agents Chemother 52(1):198–203CrossRef

280.

Husain FM, Ahmad I, Al-Thubiani AS, Abulreesh HH, AlHazza IM, Aqil F (2017) Leaf extracts of Mangifera indica L. Inhibit quorum sensing–regulated production of virulence factors and biofilm in test bacteria. Front Microbiol 8:727CrossRef

281.

Zhao M, Li W, Liu K, Li H, Lan X (2019) C4-HSL aptamers for blocking qurom sensing and inhibiting biofilm formation in Pseudomonas aeruginosa and its structure prediction and analysis. PLoS ONE 14(2):e0212041CrossRef

282.

Amaral L and Molnar J (2012) Inhibitors of efflux pumps of Gram-negative bacteria inhibit quorum sensing. Open J Pharmacol 2(1)

283.

Cadavid E, Echeverri F (2019) The search for natural inhibitors of biofilm formation and the activity of the autoinductor C6-AHL in Klebsiella pneumoniae ATCC 13884. Biomol 9(2):49

284.

Scoffone VC, Trespidi G, Chiarelli LR, Barbieri G, Buroni S (2019) Quorum sensing as antivirulence target in cystic fibrosis pathogens. Int J Mol Sci 20(8):1838CrossRef

285.

Vikram A, Jayaprakasha GK, Jesudhasan PR, Pillai SD, Patil BS (2010) Suppression of bacterial cell–cell signalling, biofilm formation and type III secretion system by citrus flavonoidsJ. Appl Microbiol 109(2):515–527CrossRef

286.

Monte J, Abreu AC, Borges A, Simões LC, Simões M (2014) Antimicrobial activity of selected phytochemicals against Escherichia coli and Staphylococcus aureus and their biofilms. Pathogens 3(2):473–498CrossRef

287.

Kim YG, Lee JH, Gwon G, Kim SI, Park JG, Lee J (2016) Essential oils and eugenols inhibit biofilm formation and the virulence of Escherichia coli O157: H7. Sci Rep 6(1):1–11

Springer Professional

Comprehensive metabolite profiling and therapeutic potential of black gram (Vigna mungo) pods: conversion of biowaste to wealth approach

Abstract

Graphical abstract

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Springer Professional "Technik"

Springer Professional

Abstract

Graphical abstract

Bitte loggen Sie sich ein, um Zugang zu Ihrer Lizenz zu erhalten.

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Springer Professional "Technik"

Weitere Artikel der Ausgabe 16/2023

Recent development in the application of walnut processing by-products (walnut shell and walnut husk)

Valorization of biorefinery residues for sustainable fertilizer production: a comprehensive review

Production of bacterial cellulose from enzymatic hydrolysate of kitchen waste by fermentation with kombucha

Debromination and improved phenol content in fuel oil generated from co-pyrolysis of non-metallic PCB and biomass

Selective microbial resolution of lupanine racemate: Bioprocess development and the impact of carbon catabolite repression on industrial wastewater valorisation

Idiosyncratic investigation of Trametes versicolor yellow laccase using organic fruit exocarp in solid-state fermentation