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Erschienen in:
2019 | OriginalPaper | Buchkapitel
5. Conclusion
verfasst von : Fadzil Noor Gonawan
Erschienen in: Immobilized β-Galactosidase-Mediated Conversion of Lactose: Process, Kinetics and Modeling Studies
Verlag: Springer Singapore
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Abstract
Lactose is a saccharide compound that is less desirable for human consumption. The conversion of lactose to value-added product such as GOS is a good way to utilize this compound. Presently, lactose has been converted to glucose, galactose, and GOS by Aspergillus oryzae β-Gal-catalyzed reaction. The production of GOS is preferable due to its prebiotic properties. The reaction has been performed by polysulfone HFMR with immobilized A. oryzae β-Gal, and the effect of mass transfer profile was thoroughly investigated.