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Erschienen in: Journal of Polymer Research 5/2021

01.05.2021 | ORIGINAL PAPER

Effect of different surface properties of nanosilica on retrogradation behavior and structures of thermoplastic cassava starch

verfasst von: Yu-Xin Liu, Ze-Sheng Liang, Jia-Neng Liang, Liang-Yan Liao

Erschienen in: Journal of Polymer Research | Ausgabe 5/2021

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Abstract

Thermoplastic cassava starch (TPS) /nanosilica (nano-SiO2) composites were prepared by adding different surface properties of nanosilica. The effect of different surface properties of nano-SiO2 on the retrogradation kinetics, morphology, spherulites size, molecular interactions, short-range molecular structure and crystal type of TPS was investigated by differential scanning calorimetry (DSC), polarized light microscopy (PLM), X-ray diffraction (XRD), scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR) and 13C NMR. The results indicated that the retrogradation degree and rate of TPS containing hydrophobic nano-SiO2 were higher than that of hydrophilic nano-SiO2, and the spherulites were clearer. Hydrophobic nano-SiO2 could uniformly disperse in starch matrix. V-type crystal formed after adding hydrophilic nano-SiO2, and A + V types after adding hydrophobic nano-SiO2. The crystallinity of TPS adding hydrophobic nano-SiO2 was higher than that of hydrophilic nano-SiO2, but the crystal size and interplanar spacing were smaller. Hydrophobic nano-SiO2 could promote the formations of double helix structure and the ordered molecular structure.

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Metadaten
Titel
Effect of different surface properties of nanosilica on retrogradation behavior and structures of thermoplastic cassava starch
verfasst von
Yu-Xin Liu
Ze-Sheng Liang
Jia-Neng Liang
Liang-Yan Liao
Publikationsdatum
01.05.2021
Verlag
Springer Netherlands
Erschienen in
Journal of Polymer Research / Ausgabe 5/2021
Print ISSN: 1022-9760
Elektronische ISSN: 1572-8935
DOI
https://doi.org/10.1007/s10965-021-02507-z

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