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BioControl

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24.04.2020

Effect of pomegranate cultivars with varying levels of resistance to Ectomyelois ceratoniae on life history parameters of the parasitoid Venturia canescens

verfasst von: Zahra Abedi, Ali Golizadeh, Mahdi Hassanpour, Mahmoud Soufbaf

Erschienen in: BioControl | Ausgabe 5/2020

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Abstract

The performance of Venturia canescens Gravenhorst (Hymenoptera: Ichneumonidae) parasitizing Ectomyelois ceratoniae (Zeller) were determined on five commercial cultivars of pomegranate, including Shahvare-Danesefid (relatively susceptible), Gabri and Tafti (moderately susceptible) and Esfahani-Daneghermez and Malase-Danesyah (relatively resistant) under controlled conditions. Significant differences were observed in the life history traits of V. canescens on various pomegranate cultivars. The shorter development time was detected on Shahvare-Danesefid and the longer one was on Esfahani-Daneghermez. The lowest value of intrinsic rate of increase (r) was found on Esfahani-Daneghermez. Life history parameters of V. canescens were significantly correlated with biochemical qualities of pomegranate cultivars. Esfahani-Daneghermez was found to be an unsuitable host in comparison with others for performance of V. canescens. These results may provide fundamental data to further understand crop-herbivore-parasitoid relationships. The combination of resistant host plant cultivars together with biological control agents could be proposed as an effective integrated pest management program against E. ceratoniae.

Nächster Artikel Tamarixia triozae, an important parasitoid of Bactericera cockerelli: circadian rhythms and their implications in pest management

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Titel: Effect of pomegranate cultivars with varying levels of resistance to Ectomyelois ceratoniae on life history parameters of the parasitoid Venturia canescens
verfasst von: Zahra Abedi
Ali Golizadeh
Mahdi Hassanpour
Mahmoud Soufbaf
Publikationsdatum: 24.04.2020
Verlag: Springer Netherlands
Erschienen in: BioControl / Ausgabe 5/2020
Print ISSN: 1386-6141
Elektronische ISSN: 1573-8248
DOI: https://doi.org/10.1007/s10526-020-10017-y

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