nach oben

Erschienen in:

2023 | OriginalPaper | Buchkapitel

14. Human Nutritional Condition and Dental Fluorosis in Populations with Varying Concentrations of Fluoride in Their Water Sources

verfasst von : Shruti Chaudhari, Himakshi Parmar, Prakash Samnani

Erschienen in: Advanced Treatment Technologies for Fluoride Removal in Water

Verlag: Springer Nature Switzerland

Einloggen

Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.

search-config

KI-gestützte Suche

Aus

Abstract

Fluoride is largely consumed by people all around the world through drinking water. Fluorosis is caused by largely through high level of fluoride in consumable water, lowering the quality of human life. This becomes crucial considering that fluoride intake primarily comes from water. According to estimates, bones and teeth hold 99% of the fluoride that is absorbed by humans. Children retain 80% of the fluoride they have received, compared to adults who retain only 50%. The typical dietary fluoride in adults ranges from 0.020 to 0.048 mg/kg (living in places with water fluoride values of 1.0 mg/L). At a water fluoridation level of 1 mg/L, the prevalence of dental fluorosis has remained calculated to be 48% in fluoridated areas and 15% in non-fluoridated parts. Due to its global proliferation into further than 40 countries, mainly in mid-latitude zones, fluorosis has turned out to be endemic in numerous areas of the world. Typically, fluorosis in tooth tissues is considered a more severe form as a result of the increased intake of fluoride through water. Additionally, consuming vegetables and cereals full-grown in fluoridated zones increase the incidence of fluorosis in kids among the ages of 3 and 14 years. Established on different sources of water consumption between different communities, nutritional deficiency can be seen that leads to dental fluorosis in different concentration can be seen. The community fluoride index is used to measure the load of dental fluorosis in designated population. Nutritional status in children can be improved through preventive programs that are targeted at subpopulations that live in regions with high concentrations of fluoride in water. These programs are designed to prevent children from consuming an excessive amount of fluoride. Policymakers in the field of public health could target these subpopulations.

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

über 102.000 Bücher
über 537 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Finance + Banking
Management + Führung
Marketing + Vertrieb
Maschinenbau + Werkstoffe
Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

über 67.000 Bücher
über 390 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Maschinenbau + Werkstoffe

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Vorheriges Kapitel Health Concerns Associated with the Increased Fluoride Concentration in Drinking Water: Issues and Perspectives

Nächstes Kapitel Bioaccumulation of Fluoride Toxicity in Plants and Its Effects on Plants and Techniques for Its Removal

Akosu, T. J., Zoakah, A. I., & Chirdan, O. A. (2009). The prevalence and severity of dental fluorosis in the high and low altitude parts of Central Plateau, Nigeria. Community Dental Health, 26(3), 138.PubMed

Amalraj, A., & Pius, A. (2013). Health risk from fluoride exposure of a population in selected areas of Tamil Nadu South India. Food Science and Human Wellness, 2(2), 75–86.CrossRef

ATSDR. (2003). Toxicological profile for Flourides, Hydrogem Flouride, And Flourine. In US Department of Health and Human Services, Public Health Service Agency for Toxic Substances and Disease Registry; Atlanta, GA. (Issue September).

Awadia, A. K., Haugejorden, O., Bjorvatn, K., & Birkeland, J. M. (1999). Vegetarianism and dental fluorosis among children in a high fluoride area of northern Tanzania. International Journal of Paediatric Dentistry, 9(1), 3–11.CrossRefPubMed

Azevedo, M. S., Goettems, M. L., Torriani, D. D., & Demarco, F. F. (2014). Factors associated with dental fluorosis in school children in southern Brazil: A cross-sectional study. Brazilian Oral Research, 28, 1–7.CrossRef

Bansal, M., & Gupta, N. (2015). Estimation of fluoride levels in various commercially available carbonated soft drinks in Chandigarh city, India. 514–516.https://doi.org/10.4103/2319-5932.171182

Bethencourt-barbuzano, E., Torre, H., Paz-, S., Gutiérrez-, Á. J., Alejandro-vega, S., & Rubio-armendáriz, C. (2022). Evaluation of dietary exposure to fluoride from fruit juices and nectars in children and adolescents. 10(4), 115–120. https://doi.org/10.15406/ppij.2022.10.00372

Bhargava, D., & Bhardwaj, N. (2009). Study of fluoride contribution through water and food to human population in fluorosis endemic villages of North-Eastern Rajasthan. African Journal of Basic & Applied Sciences, 1, 55–58.

Bhat, N., Jain, S., Asawa, K., Tak, M., Shinde, K., Singh, A., Gandhi, N., & Gupta, V. V. (2015). Assessment of fluoride concentration of soil and vegetables in vicinity of zinc smelter. Journal of Clinical and Diagnostic Research, 63–66. https://doi.org/10.7860/JCDR/2015/13902.6667

BIS. (2012). Indian Standard Drinking Water Specification (Second Revision). Bureau of Indian Standards, IS 10500(May), 1–11. http://cgwb.gov.in/Documents/WQ-standards.pdf

Chan, L., Mehra, A., Saikat, S., & Lynch, P. (2013). Human exposure assessment of fluoride from tea (Camellia sinensis L.): A UK based issue? Food Research International, 51(2), 564–570. https://doi.org/10.1016/j.foodres.2013.01.025

Chandravanshi, B. S., & Zewge, F. (2014). Levels of fluoride in staple cereals and legumes produced in selected areas July.

Chate, D. M., Rao, P. S. P., Naik, M. S., Momin, G. A., Safai, P. D., & Ali, K. (2003). Scavenging of aerosols and their chemical species by rain. Atmospheric Environment, 37(18), 2477–2484. https://doi.org/10.1016/S1352-2310(03)00162-6ADSCrossRef

Chowdhury, C., Khijmatgar, S., Kumari, D., Chowdhury, A., Grootveld, M., Hegde, C., & Lynch, E. (2018). Fluoride in fish flesh, fish bone and regular diet in south-coastal area of Karnataka state of India. Indian Journal of Dental Research, 29(4), 414–417. https://doi.org/10.4103/ijdr.IJDR_653_16CrossRefPubMed

Das, K., & Mondal, N. K. (2016). Dental fluorosis and urinary fluoride concentration as a reflection of fluoride exposure and its impact on IQ level and BMI of children of Laxmisagar, Simlapal Block of Bankura District, W.B., India. Environmental Monitoring and Assessment, 188(4). https://doi.org/10.1007/s10661-016-5219-1

Dagnaw, L. A. (2017). Fluoride content of leafy vegetables, irrigation water, and farmland soil in the rift valley and in non-rift valley areas of ethiopia. Fluoride, 50(December), 409–429.

Del Carmen, A. F., Javier, F. H., & Aline, C. C. (2016). Dental fluorosis, fluoride in urine, and nutritional status in adolescent students living in the rural areas of Guanajuato, Mexico. Journal of International Society of Preventive & Community Dentistry, 6(6), 517–522. https://doi.org/10.4103/2231-0762.195510CrossRef

Denbesten, P., & Li, W. (2011). Chronic fluoride toxicity: Dental fluorosis. Monographs in Oral Science, 22, 81–96. https://doi.org/10.1159/000327028CrossRefPubMedPubMedCentral

Dong, H., Yang, X., Zhang, S., Wang, X., Guo, C., Ma, X., Niu, X., Zhang, P., & Chen, T. (2021). Associations of low level of fluoride exposure with dental fluorosis among US children and adolescents, NHANES 2015–2016. Ecotoxicology and Environmental Safety, 221, 112439.CrossRefPubMed

Dutta, D., Chowdhury, S., & Hassan Mullick, T. (2020). Prevalence of dental and skeletal fluorosis in relation with the fluoride levels in drinking water among the primary school children at Laxmisagar Grampanchayat of Bankura District, West Bengal India. IP Journal of Nutrition, Metabolism and Health Science, 2(2), 64–67. https://doi.org/10.18231/j.ijnmhs.2019.011

Ganta, S., Yousuf, A., Nagaraj, A., Pareek, S., Sidiq, M., Singh, K., & Vishnani, P. (2015). Evaluation of fluoride retention due to most commonly consumed estuarine fishes among fish consuming population of Andhra Pradesh as a contributing factor to dental fluorosis: A cross-sectional study. Journal of Clinical and Diagnostic Research, 9(6), ZC11–ZC15. https://doi.org/10.7860/JCDR/2015/12271.6035

Goschorska, M., Gutowska, I., Baranowska-bosiacka, I., Ewa, M., & Chlubek, D. (2016). Fluoride content in alcoholic drinks. Biological Trace Element Research, 468–471. https://doi.org/10.1007/s12011-015-0519-9

Hussain, J., Hussain, I., & Sharma, K. C. (2009). Fluoride and health hazards: Community perception in a fluorotic area of central Rajasthan (India): An arid environment. Environmental Monitoring and Assessment, 162(1–4), 1–14. https://doi.org/10.1007/s10661-009-0771-6CrossRefPubMed

Jamwal, K. D., & Slathia, D. (2022). A review of defluoridation techniques of global and Indian prominence. Current World Environment: An International Research Journal of Environmental Sciences, 17, 41–57.CrossRef

Khandare, A. L., Gourineni, S. R., & Validandi, V. (2017). Dental fluorosis, nutritional status, kidney damage, and thyroid function along with bone metabolic indicators in school-going children living in fluoride-affected hilly areas of Doda district, Jammu and Kashmir, India. Environmental Monitoring and Assessment, 189(11). https://doi.org/10.1007/s10661-017-6288-5

Koblar, A. (2012). Fluoride in teas of different types and forms and the exposure of humans to fluoride with tea and diet. Food Chemistry, 130, 286–290. https://doi.org/10.1016/j.foodchem.2011.07.037CrossRef

Kola, S. R., Mallela, M. K., Puppala, R., Kethenaeni, B., Tharasingh, P., & Reddy, V. S. (2019). Prevalence of dental caries and dental fluorosis among 6–12 years old school children in relation to fluoride concentration in an endemic fluoride belt of Mahabubnagar district, Telangana state, India. Journal of Dr. NTR University of Health Sciences, 8, 29.

Koparal, E., Ertugrul, F., & Oztekin, K. (2000). Fluoride levels in breast milk and infant foods. Journal of Clinical Pediatric Dentistry, 24(4), 299–302.CrossRefPubMed

Kumar, S., Venkatesh, A. S., Singh, R., Udayabhanu, G., & Saha, D. (2018). Geochemical signatures and isotopic systematics constraining dynamics of fluoride contamination in groundwater across Jamui district, Indo-Gangetic alluvial plains, India. ECSN. https://doi.org/10.1016/j.chemosphere.2018.04.116

Lal, H., Zohoori, F. V., Omid, N., Valentine, R., & Maguire, A. (2014). The fluoride contents of commercially-available soya milks in the UK. British Dental Journal, 217(4), 1–4. https://doi.org/10.1038/sj.bdj.2014.736CrossRef

Lewandowska, A., Falkowska, L., & Jóźwik, J. (2013). Factors determining the fluctuation of fluoride concentrations in PM10 aerosols in the urbanized coastal area of the Baltic Sea (Gdynia, Poland). Environmental Science and Pollution Research, 20(9), 6109–6118. https://doi.org/10.1007/s11356-013-1592-2CrossRefPubMed

Lin, Y., & Liu, F. (2020). Indoor air quality and health: Empirical evidence from fluoride pollution in China. China EconomicReview, 63(October 2018), 1–16. https://doi.org/10.1016/j.chieco.2019.03.001

Lodi, C. S., Manareli, M. M., Sassaki, K. T., Delbem, A. C. B., & Martinhon, C. C. R. (2011). Fluoride concentration of some brands of fermented milks available in the market. European Journal of Dentistry, 5(2), 139–142. https://doi.org/10.1055/s-0039-1698870CrossRefPubMedPubMedCentral

Moss, M. E., & Kumar, J. (2021). Fluoride and human health. Flouride and human health. Burt and Eklunnd’s Dntistry, Dental Practice, and the Community, 266–276. https://doi.org/10.1016/B978-0-323-55484-8.00024-1

National Institutes of Health. (2020). Fluoride—Health professional fact sheet. In Fact Sheet for Health Professionals (pp. 1–9). https://ods.od.nih.gov/factsheets/Fluoride-HealthProfessional/

Nohno, K., Zohoori, F. V., & Maguire, A. (2011). Fluoride intake of Japanese infants from infant milk formula. Caries Research, 45(5), 486–493. https://doi.org/10.1159/000330604CrossRefPubMed

Ruan, J. P., Yang, Z. Q., Wang, Z. L., Astrøm, A. N., Bårdsen, A., Bjorvatn, K. (2005). Dental fluorosis and dental caries in permanent teeth: rural schoolchildren in high-fluoride areas in the Shaanxi province, China. Acta Odontologica Scandinavica, 63(5), 258–65. https://doi.org/10.1080/00016350510019991. PMID: 16419430.

Samnani, P. B., & Bhattacharya, P. K. (2020). Metal ions in biochemistry. CRC Press.

Sebastian, S. T., Soman, R. R., & Sunitha, S. (2016). Prevalence of dental fluorosis among primary school children in association with different water fluoride levels in Mysore district, Karnataka. Indian Journal of Dental Research, 27(2), 151.CrossRefPubMed

Şener, Y. (2007). Fluoride levels of human plasma and breast milk. European Journal of Dentistry, 1(January), 21–24.PubMedPubMedCentral

Slooff, W., Eeerens, H. C., Janus, J. A., & Ros, J. P. (1989). National institute of public health nd environmnetal protection bilthoven the netherlands. Integr Electr Resour Plan.

Syazleen, A., Azlida, N., Nor, M., & Afiqah, N. (2021). Assessment of fluoride and pH levels in a range of ready-to-drink children ’ s beverages marketed in Malaysia. Archives of Orofacial Sciences, 16(2), 177–189. https://doi.org/10.21315/aos2021.16.2.8

Till, C., Green, R., Flora, D., Hornung, R., Martinez-Mier, E. A., Blazer, M., Farmus, L., Ayotte, P., Muckle, G., & Lanphear, B. (2020). Fluoride exposure from infant formula and child IQ in a Canadian birth cohort. Environment International, 134, 105315.CrossRefPubMed

Tsutsui, A., Yagi, M., & Horowitz, A. M. (2000). The prevalence of dental caries and fluorosis in Japanese communities with up to 1.4 ppm of naturally occurring fluoride. Journal of Public Health Dentistry, 60(3), 147–153.

Vanessa Eid da Silva CARDOSO. (2003). Breakfast Cereals and Snacks found in Brazil, 11(4), 306–310.

Water Fluoridation Status in OECD Nations. (2012). https://fluoridealert.org/content/oecd_nations/

World health Organization: Environmental health criteria. (1984). Fluorine and fluorides. Environmental Health Criteria, NO. 36.

World health Organization: Environmental health criteria. (2000). Fluorine and fluorides. Environmental Health Criteria, NO. 36.

Yadav, J. P., Lata, S., Kataria, S. K., & Kumar, S. (2008). Fluoride distribution in groundwater and survey of dental fluorosis among school children in the villages of the Jhajjar District of Haryana, India. Environmental Geochemistry and Health, 31(4), 431–438. https://doi.org/10.1007/s10653-008-9196-3CrossRefPubMed

Yadav, K. K., Kumar, V., Gupta, N., Kumar, S., Rezania, S., & Singh, N. (2019). Human health risk assessment: Study of a population exposed to fluoride through groundwater of Agra city, India. Regulatory Toxicology and Pharmacology, 106(April), 68–80. https://doi.org/10.1016/j.yrtph.2019.04.013CrossRefPubMed

Zhang, J., & Smith, K. R. (2007). Household air pollution from coal and biomass fuels in China: Measurements, health impacts, and interventions. Environmental Health Perspectives, 115(6), 848–855. https://doi.org/10.1289/ehp.9479CrossRefPubMed

Zohoori, F. V., Moynihan, P. J., Omid, N., Abuhaloob, L., & Maguire, A. (2012). Impact of water fluoride concentration on the fluoride content of infant foods and drinks requiring preparation with liquids before feeding. Community Dentistry and Oral Epidemiology, 40(5), 432–440. https://doi.org/10.1111/j.1600-0528.2012.00688.xCrossRefPubMed

Zohoori, F. V., Walls, R., Teasdale, L., Landes, D., Steen, I. N., Moynihan, P., Omid, N., & Maguire, A. (2013). Fractional urinary fluoride excretion of 6–7-year-old children attending schools in low-fluoride and naturally fluoridated areas in the UK. British Journal of Nutrition, 109, 1903–1909.CrossRefPubMed

Titel: Human Nutritional Condition and Dental Fluorosis in Populations with Varying Concentrations of Fluoride in Their Water Sources
verfasst von: Shruti Chaudhari
Himakshi Parmar
Prakash Samnani
Verlag: Springer Nature Switzerland
Buch: Advanced Treatment Technologies for Fluoride Removal in Water
Print ISBN: 978-3-031-38844-6

Electronic ISBN: 978-3-031-38845-3

Copyright-Jahr: 2023
DOI: https://doi.org/10.1007/978-3-031-38845-3_14