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2023 | OriginalPaper | Buchkapitel

6. Interfaces

verfasst von : Ludger O. Figura, Arthur A. Teixeira

Erschienen in: Food Physics

Verlag: Springer International Publishing

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Abstract

At interfaces materials have different properties than those within their substance. Specific interfacial energy depends on the adjacent materials in two-phases and three-phase systems and on the curvature of the interface. In this chapter, basic relationships are explained step by step and calculated in numerous examples. The relation to disperse systems such as emulsions and foams is established. Concentration- and time-dependent effects, such as those found in micelles and surface films, are treated. Basic measurement techniques for interfacial tension are presented and explained. At the end of the chapter. Application examples are listed that can be used for further studies and as suggestions for own investigations.

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Titel: Interfaces
verfasst von: Ludger O. Figura
Arthur A. Teixeira
Verlag: Springer International Publishing
Buch: Food Physics
Print ISBN: 978-3-031-27397-1

Electronic ISBN: 978-3-031-27398-8

Copyright-Jahr: 2023
DOI: https://doi.org/10.1007/978-3-031-27398-8_6

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