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Erschienen in: Journal of Business Ethics 1/2013

01.06.2013

Investigating the Types of Value and Cost of Green Brands: Proposition of a Conceptual Framework

verfasst von: Erifili Papista, Athanasios Krystallis

Erschienen in: Journal of Business Ethics | Ausgabe 1/2013

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Abstract

This conceptual article applies the customer value (CV) concept in the context of green marketing aiming to provide insights on the factors that motivate and/or hinder the development of consumer–green brand relationships. The article draws upon existing literature on the streams of CV, relationship marketing and environmental behaviour and synthesises relevant findings to propose an integrated conceptual framework entailing all identified types of value and cost, psychographic characteristics, as well as dimensions of relationship quality (RQ) and loyalty. Furthermore, it addresses existing questions on the links among constructs and proposes several relationships that may lead to a better understanding of consumer behaviour towards green brands. Through the here-proposed conceptual model, the article initiates the process of empirically examining the consumer adoption of and relationship development with green brands. The CV framework adopted here may provide practitioners with knowledge on the value and sacrifice factors, as well as the dimensions of RQ that are the most important in targeting green consumers and designing relationship marketing strategies. The article also fulfils an identified gap in the literature, as it is the first that brings together and applies research findings from CV and relationship marketing fields in the green marketing context and proposes an integrated approach to understanding consumer–green brands relationships.

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Fußnoten
1
A green brand is defined as a specific set of brand attributes and benefits related to the reduced environmental impact of the brand and the respective consumer perception as being environmentally sound (Hartmann et al. 2005). Although green product attributes may be the outcome of environmentally sound production processes, responsible product uses or product elimination (Peattie 1995), here, we focus on brands that combine one or more of the above green product design attributes with the respective positioning entailing an active communication and differentiation of the brand from its competitors through its environmentally sound attributes. This in reality leads to the perception that a green brand’s equity is absolutely related to its environmental-friendly character, so that the main association in customers’ mind is that between the brand and its green value.
 
2
Throughout the article, we largely draw on ethical consumption literature, due to the lack of appropriate environmental behaviour literature to build our argumentation on. We assume that findings in this context can be transferred to the specific environmental field, as ethical consumption is a broader concept referring to the concern for the natural environment (e.g. environmentally friendly products, animal well-being) among its other dimensions (e.g. human rights, labour conditions etc., de Pelsmacker et al. 2005; Doane 2001). After all, early research on ethical consumer behaviour was prompted by the movement of consumerism of the 1970s investigating specific topics in the context of environmentally conscious consumption (e.g. Anderson and Cunningham 1972; Antil 1984; Webster 1975), so the two fields are closely related already from the initial stages of their conception.
 
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Metadaten
Titel
Investigating the Types of Value and Cost of Green Brands: Proposition of a Conceptual Framework
verfasst von
Erifili Papista
Athanasios Krystallis
Publikationsdatum
01.06.2013
Verlag
Springer Netherlands
Erschienen in
Journal of Business Ethics / Ausgabe 1/2013
Print ISSN: 0167-4544
Elektronische ISSN: 1573-0697
DOI
https://doi.org/10.1007/s10551-012-1367-6

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