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2022 | OriginalPaper | Buchkapitel

Water Footprint in the Textile and Food Supply Chain Management: Trends to Become Circular and Sustainable

verfasst von : Luis Juarez-Rojas, Aldo Alvarez-Risco, Nilda Campos-Dávalos, Maria de las Mercedes Anderson-Seminario, Shyla Del-Aguila-Arcentales

Erschienen in: Circular Economy

Verlag: Springer Singapore

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Abstract

The textile and food industries are two sectors whose water consumption generates a significant environmental footprint. The production of industries must be focused on sustainability if the organizations for these sectors are improved. Therefore, it is necessary to focus the analysis on the sustainable alternatives applied in the supply chain by applying circular strategies. This chapter presents water use and its water footprint in the industries above. In addition, some strategies applied to improve water footprint levels—which involve water consumption and pollution—through circular strategies are presented. Finally, some trends and external and internal factors that can determine the successful implementation of a sustainable supply chain are presented.

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Vorheriges Kapitel Material Selection for Circularity and Footprints

Nächstes Kapitel Virtual Tourism, Carbon Footprint, and Circularity

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Titel: Water Footprint in the Textile and Food Supply Chain Management: Trends to Become Circular and Sustainable
verfasst von: Luis Juarez-Rojas
Aldo Alvarez-Risco
Nilda Campos-Dávalos
Maria de las Mercedes Anderson-Seminario
Shyla Del-Aguila-Arcentales
Verlag: Springer Singapore
Buch: Circular Economy
Print ISBN: 978-981-19-0548-3

Electronic ISBN: 978-981-19-0549-0

Copyright-Jahr: 2022
DOI: https://doi.org/10.1007/978-981-19-0549-0_11

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