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01.06.2014 | Original Paper

Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications: part A—effect of nisin release on the inactivation of Listeria monocytogenes in ham

verfasst von: Stephane Salmieri, Farhana Islam, Ruhul A. Khan, Farah M. Hossain, Haytham M. M. Ibrahim, Chuanwei Miao, Wadood Y. Hamad, Monique Lacroix

Erschienen in: Cellulose | Ausgabe 3/2014

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Abstract

New bioactive nanocomposite films were prepared by compression molding method for food applications. Film matrix was composed of poly(lactic acid) containing cellulose nanocrystals (PLA-CNC). Nanocomposite films were converted to bioactive films using nisin as an antimicrobial agent by an adsorption coating method. Resulting antimicrobial films were then introduced in packages containing sliced cooked ham as a food model and stored for 14 days at 4 °C to determine their inhibiting capacity against Listeria monocytogenes and their physicochemical and structural properties. The study also focused on the nisin release from the films by using an agar diffusion bioassay. It was observed that mechanical properties such as tensile strength, tensile modulus, elongation at break and water vapor permeability values of the bioactive films were stable after 14 days of storage. Fourier transform infrared spectroscopy analysis allowed characterizing the adsorption of nisin onto PLA-CNC surface. Microbiological analysis of sliced cooked ham inoculated with L. monocytogenes (3 log CFU/g) allowed determining the potentiality of nisin as a strong antimicrobial agent in PLA-CNC-based films. Bioactive PLA-CNC-nisin films showed a significant reduction of L. monocytogenes in ham from day 1 and a total inhibition from day 3. The percentage of nisin release increased continuously from day 0 to day 14, up to 21 % at day 14. These results demonstrated the potential application of PLA-CNC-nisin films on controlling the growth of food pathogens in meat products.

Vorheriger Artikel In situ fabrication of a microporous bacterial cellulose/potato starch composite scaffold with enhanced cell compatibility

Nächster Artikel Superhydrophilic and superoleophobic chitosan-based nanocomposite coatings for oil/water separation

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Titel: Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications: part A—effect of nisin release on the inactivation of Listeria monocytogenes in ham
verfasst von: Stephane Salmieri
Farhana Islam
Ruhul A. Khan
Farah M. Hossain
Haytham M. M. Ibrahim
Chuanwei Miao
Wadood Y. Hamad
Monique Lacroix
Publikationsdatum: 01.06.2014
Verlag: Springer Netherlands
Erschienen in: Cellulose / Ausgabe 3/2014
Print ISSN: 0969-0239
Elektronische ISSN: 1572-882X
DOI: https://doi.org/10.1007/s10570-014-0230-6

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