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Erschienen in:

06.06.2021 | Review Paper

Biodegradable packaging materials

verfasst von: Anitha Thulasisingh, Krishnapriya Kumar, B. Yamunadevi, N. Poojitha, S. SuhailMadharHanif, Sathishkumar Kannaiyan

Erschienen in: Polymer Bulletin | Ausgabe 7/2022

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Abstract

Packaging of food is required to ensure the safe handling and distribution of processed food products from the spot of production to the boundary consumer. Polymers and bioactive compounds are used as surrogates for the production of biodegradable food wrappings to ameliorate the nutritional value and improve the shelf life of highly putrescible food products. Moreover, they are environmentally friendly. The biodegradation process can be affected by the polymer's nature and environmental conditions such as light, temperature and humidity. This review work aims to bring out the different kinds of packing materials such as natural biopolymers (polysaccharides and proteins), synthetic biopolymers (aliphatic polyesters) and bionanocomposites. The sources of different biopolymers, production and its applications in the broad spectrum of food packaging are discussed. The review also scrutinizes some of the examples of biodegradable polymers. Besides, few discussions about the use of antimicrobial and antioxidant agents that are used for packaging are also covered.

Vorheriger Artikel Nanoemulgel: a promising novel formulation for treatment of skin ailments

Nächster Artikel Halloysite nanotubes/carbohydrate-based hydrogels for biomedical applications: from drug delivery to tissue engineering

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Titel: Biodegradable packaging materials
verfasst von: Anitha Thulasisingh
Krishnapriya Kumar
B. Yamunadevi
N. Poojitha
S. SuhailMadharHanif
Sathishkumar Kannaiyan
Publikationsdatum: 06.06.2021
Verlag: Springer Berlin Heidelberg
Erschienen in: Polymer Bulletin / Ausgabe 7/2022
Print ISSN: 0170-0839
Elektronische ISSN: 1436-2449
DOI: https://doi.org/10.1007/s00289-021-03767-x

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