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Erschienen in: Journal of Engineering Mathematics 1/2015

01.02.2015

An analysis of the transient regime temperature field in wet grinding

verfasst von: J. L. González-Santander, J. M. Isidro, G. Martín

Erschienen in: Journal of Engineering Mathematics | Ausgabe 1/2015

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Abstract

In this paper, the Samara–Valencia model for heat transfer in grinding is considered. This model is particularized to the case of wet grinding, assuming a constant heat transfer coefficient on the workpiece surface and a constant heat flux profile entering into the workpiece, obtaining a solution for the temperature field in the transient regime. Performing the limit \(t\rightarrow \infty \) in this solution we get a formula analytically equivalent to the well-known solution given by DesRuisseaux for the steady-state temperature field. Also, we derive for the transient regime very simple formulas for relaxation times in wet and dry grinding.

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Fußnoten
1
It should be noted that in [11, Eqn. 22] the temperature field is expressed in terms of dimensionless variables and the initial temperature \(T_{\text {r}}\) is set to zero.
 
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Metadaten
Titel
An analysis of the transient regime temperature field in wet grinding
verfasst von
J. L. González-Santander
J. M. Isidro
G. Martín
Publikationsdatum
01.02.2015
Verlag
Springer Netherlands
Erschienen in
Journal of Engineering Mathematics / Ausgabe 1/2015
Print ISSN: 0022-0833
Elektronische ISSN: 1573-2703
DOI
https://doi.org/10.1007/s10665-014-9713-6

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