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Journal of Materials Science

Erschienen in:

16.02.2018 | Metals

Use of Asparagus racemosus extract as green corrosion inhibitor for mild steel in 0.5 M H₂SO₄

verfasst von: Akhil Saxena, Dwarika Prasad, Rajesh Haldhar

Erschienen in: Journal of Materials Science | Ausgabe 11/2018

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Abstract

The corrosion inhibition effect of Asparagus racemosus fruits extract, a species of asparagus common throughout Nepal, Sri Lanka, India, and the Himalayas, has been examined on mild steel corrosion in 0.5 M H₂SO₄ by using weight loss measurements, potentiodynamic polarization measurements, and electrochemical impedance spectroscopy techniques. The presence of this Sarsasapogenin-containing extract decreases the corrosion rate of mild steel in acidic solution. The maximum corrosion inhibition efficiency was observed at 100 mg L⁻¹ inhibitor concentration in 0.5 M H₂SO₄. The adsorption of A. racemosus extract on the surface of mild steel has been investigated by using AFM study, SEM study, and absorption spectroscopic techniques. Due to the existence of heteroatoms in the main components, A. racemosus extract is considered to be a good inhibitor.

Vorheriger Artikel Characterization of mean grain size of interstitial-free steel based on laser ultrasonic

Nächster Artikel Mechanical properties and failure behavior of AZ61 magnesium alloy at high temperatures

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Titel: Use of Asparagus racemosus extract as green corrosion inhibitor for mild steel in 0.5 M H2SO4
verfasst von: Akhil Saxena
Dwarika Prasad
Rajesh Haldhar
Publikationsdatum: 16.02.2018
Verlag: Springer US
Erschienen in: Journal of Materials Science / Ausgabe 11/2018
Print ISSN: 0022-2461
Elektronische ISSN: 1573-4803
DOI: https://doi.org/10.1007/s10853-018-2123-9

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