1 Introduction
2 Methods
2.1 Functional units
Waste categories | Subcategories | No reduction | Waste reduction casesc
| ||
---|---|---|---|---|---|
PrevLoss
|
ReducDrain
|
ReducHcom
| |||
Food | Cooking waste | 42,369 | 42,369 | 36,702 | 36,702 |
Leftovers | 17,305 | 10,932 | 14,990 | 14,990 | |
Untouched food | 12,087 | 7,636 | 10,471 | 10,471 | |
Tea leaves and coffee residues | 9,168 | 9,168 | 7,942 | 7,942 | |
Paper | Recyclable papers | 17,040 | 17,040 | 17,040 | 17,040 |
Paper packaging | 13,960 | 13,960 | 13,960 | 13,960 | |
Disposable diapers | 6,702 | 6,702 | 6,702 | 6,702 | |
Other papers | 29,379 | 29,379 | 29,379 | 29,379 | |
Plastics | 28,300 | 28,300 | 28,300 | 28,300 | |
Wood and grassesd
| 9,447 | 9,447 | 9,447 | 9,447 | |
Other | 30,733 | 30,733 | 30,733 | 30,733 | |
Total | 216,490 | 205,666 | 205,666 | 205,666 | |
Component (%wet) | Water | 41.3 | 39.7 | 38.2 | 39.6 |
VS | 49.1 | 50.2 | 51.7 | 50.5 | |
Ash | 9.6 | 10.0 | 10.1 | 9.9 |