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Metallurgical and Materials Transactions B
Erschienen in: Metallurgical and Materials Transactions B 5/2017

14.08.2017

Effect of Surfactant Te on the Formation of MnS Inclusions in Steel

verfasst von: Lichun Zheng, Annelies Malfliet, Patrick Wollants, Bart Blanpain, Muxing Guo

Erschienen in: Metallurgical and Materials Transactions B | Ausgabe 5/2017

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Abstract

The effect of surfactant Te on the formation of MnS inclusions was studied by adding different amounts of Te to liquid steel at 1873 K (1600 °C). Coarse and fine MnS inclusions, which were formed, respectively, during and after solidification, were observed. Both types show a chain-like pattern, suggesting that they precipitate in the interdendritic regions. Te significantly decreases the area fraction of the coarse inclusions in the interdendritic regions. Moderate Te additions (25 and 50 ppm) make these inclusions more globular, whereas high Te addition (120 ppm) makes their surfaces rugged. Te also decreases the area fraction of the fine inclusions. High Te addition (120 ppm) modifies these inclusions from faceted to spherical, and makes them homogeneously distributed in the steel matrix. The suppressed precipitation of both coarse and fine MnS inclusions in the interdendritic regions suggests that Te alleviates S segregation. The mechanisms by which Te alleviates S segregation and modifies the morphology of MnS inclusions were discussed.
Vorheriger Artikel Synthesis of Titanium Oxycarbide from Concentrates of Natural Ilmenite (Weathered and Unweathered) and Natural Rutile, Using a Methane-Hydrogen Gas Mixture
Nächster Artikel Investigation of Reactive Origin for Attachment of Cu Droplets to Solid Particles

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Metadaten
Titel
Effect of Surfactant Te on the Formation of MnS Inclusions in Steel
verfasst von
Lichun Zheng
Annelies Malfliet
Patrick Wollants
Bart Blanpain
Muxing Guo
Publikationsdatum
14.08.2017
Verlag
Springer US
Erschienen in
Metallurgical and Materials Transactions B / Ausgabe 5/2017
Print ISSN: 1073-5615
Elektronische ISSN: 1543-1916
DOI
https://doi.org/10.1007/s11663-017-1050-5

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