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Biomass Conversion and Biorefinery

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26.03.2022 | Review Article

Natural antimicrobial and antioxidant compounds for active food packaging applications

verfasst von: Ram Kumar Deshmukh, Kirtiraj K. Gaikwad

Erschienen in: Biomass Conversion and Biorefinery | Ausgabe 4/2024

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Abstract

Food needs a step ahead technology to store food fresh and safe for a more extended period. At the same time, ecological awareness and consumers’ demand for safe food and quality products have led us to explore emerging food preservation techniques, including active food packaging. Antioxidant and antimicrobial are emerging practices in the active packaging segment. The chemical additives adversely affected the food and were not economical for commercial production. The active packaging with natural additives such as natural antioxidants and antimicrobial agents could bring a sustainable solution to this concern. Plant (herbs, spices), animals, mushrooms, enzymes, and microorganisms are considered the natural active component’s reservoirs. The active compounds from natural sources were recently utilized to develop active packaging materials. Here we reviewed various natural sources as an antioxidant and antimicrobial compounds for food packaging application. We present the mechanism of active compounds methods of incorporation of active compounds into packaging. Further, we discussed the food packaging applications and challenges in the utilization of natural antioxidant and antimicrobial compounds for food packaging industries.

Vorheriger Artikel Tropical agroindustrial biowaste revalorization through integrative biorefineries—review part II: pineapple, sugarcane and banana by-products in Costa Rica

Nächster Artikel Effect of immobilization, mutation, and microbial stresses on increasing production efficiency of “Cyclosporin A”

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Titel: Natural antimicrobial and antioxidant compounds for active food packaging applications
verfasst von: Ram Kumar Deshmukh
Kirtiraj K. Gaikwad
Publikationsdatum: 26.03.2022
Verlag: Springer Berlin Heidelberg
Erschienen in: Biomass Conversion and Biorefinery / Ausgabe 4/2024
Print ISSN: 2190-6815
Elektronische ISSN: 2190-6823
DOI: https://doi.org/10.1007/s13399-022-02623-w

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