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Erschienen in: The International Journal of Advanced Manufacturing Technology 3-4/2020

03.07.2020 | ORIGINAL ARTICLE

Processing and characterization of 3D-printed nanoclay/acrylonitrile butadiene styrene (abs) nanocomposite gear

verfasst von: Oluwatoyin Joseph Gbadeyan, T. P. Mohan, K. Kanny

Erschienen in: The International Journal of Advanced Manufacturing Technology | Ausgabe 3-4/2020

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Abstract

In this study, the possibility of producing layered silicate-reinforced acrylonitrile butadiene styrene (ABS) using additive manufacturing procedures was investigated. In particular, this investigation presents novel methods for making nanoclay-infused acrylonitrile butadiene styrene composite spur gear. The gear was developed by introducing different weight percentages of nanoclay (0–5 wt%), on each acrylonitrile butadiene styrene layer. A square panel of 6 layers with varying proportions of nanoclay was fabricated using a 3D printer. The effect of nanoclay loading on the mechanical properties such as impact, tensile, flexural, and DMA of spur gears created using pure acrylonitrile butadiene styrene and nanoclay-infused nanocomposite was investigated and compared. The strength of the developed spur gear varies with different loading of nanoclay. The results that the spur gear, with 2 wt% nanoclay, offered superior properties. The micrographs showed the dispersion of nanoclay strongly bonded with the matrix, resulting in improved strength and stiffness. The improvement in mechanical properties depicts the effectiveness of additive manufacturing procedure with an enormous benefit for the mass production of gears of different types.

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Metadaten
Titel
Processing and characterization of 3D-printed nanoclay/acrylonitrile butadiene styrene (abs) nanocomposite gear
verfasst von
Oluwatoyin Joseph Gbadeyan
T. P. Mohan
K. Kanny
Publikationsdatum
03.07.2020
Verlag
Springer London
Erschienen in
The International Journal of Advanced Manufacturing Technology / Ausgabe 3-4/2020
Print ISSN: 0268-3768
Elektronische ISSN: 1433-3015
DOI
https://doi.org/10.1007/s00170-020-05648-5

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