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Erschienen in:
Health Benefits of Underutilized Vegetables and Legumes Kapitel lesen Erstes Kapitel lesen

2021 | OriginalPaper | Buchkapitel

14. Bioactive Compounds of Allium Species

verfasst von : Rajeev Bhat

Erschienen in: Bioactive Compounds in Underutilized Vegetables and Legumes

Verlag: Springer International Publishing

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Abstract

Evaluation of different plant species of Allium has resulted in identification of several bioactive constituents/phytochemicals. Some of the bioactive phytochemical constituents include organosulfur compounds, thiosulfinates, polysulfanes, polyphenols, tannins, flavonoids, alkaloids, saponins, fructans, fructo-oligosaccharides, essential oils, amino acids, vitamins, pigments, and much more. Traditionally, majority of the plants belonging to Allium sp. have been proved to be effective in treating flu, cold, cough, asthma, headache, stomachache, arthritis, and other common ailments. Besides, bioactive compounds identified in some of the commonly used Allium sp., they are scientifically proven to contribute towards a wide range of bioactivities such as antioxidant, antimicrobial, anti-inflammatory, antidiabetic, anticancer, anti-hypercholesterolemic activities and much more. In the present chapter, attempts have been made to identify and report on some of the popular, widely consumed, and scientifically proven bioactivities of plants belonging to Allium species.

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Metadaten
Titel
Bioactive Compounds of Allium Species
verfasst von
Rajeev Bhat
Copyright-Jahr
2021
Buch
Bioactive Compounds in Underutilized Vegetables and Legumes

Print ISBN: 978-3-030-57414-7

Electronic ISBN: 978-3-030-57415-4

Copyright-Jahr: 2021

DOI
https://doi.org/10.1007/978-3-030-57415-4_17