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BioControl

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01.04.2013

Combination of the biocontrol yeast Cryptococcus laurentii with UV-C treatment for control of postharvest diseases of tomato fruit

verfasst von: Changfeng Zhang, Kunsong Chen, Guoli Wang

Erschienen in: BioControl | Ausgabe 2/2013

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Abstract

Integrated management that combines different methods is being actively pursued in the control of postharvest disease. In this study, the biocontrol yeast Cryptococcus laurentii and ultraviolet-C (UV-C) treatment were evaluated for controlling infection following artificial inoculation with Botrytis cinerea or Alternaria alternata, and natural infection in tomato fruit. Applied separately, C. laurentii and UV-C (4 kJ m⁻²) effectively inhibited decay caused by B. cinerea or A. alternata, and natural infection. The combination of C. laurentii and UV-C showed better control efficiency. UV-C treatment did not affect yeast growth in fruit wounds, while the treatment induced the transcript expression of β-1,3-glucanase, phenylalanine ammonia-lyase, peroxidase and superoxide dismutase based on real-time PCR analysis, as well as increased the activity of these enzymes in tomato fruit. Results indicate that the mechanism by which UV-C enhanced the biocontrol efficacy of C. laurentii may be associated with the elicitation of defense response in tomato fruit.

Vorheriger Artikel Influence of the application methods and doses on the susceptibility of black vine weevil larvae Otiorhynchus sulcatus to Metarhizium anisopliae in field-grown strawberries

Nächster Artikel Biocontrol of Fusarium wilt disease in muskmelon with Bacillus subtilis Y-IVI

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Titel: Combination of the biocontrol yeast Cryptococcus laurentii with UV-C treatment for control of postharvest diseases of tomato fruit
verfasst von: Changfeng Zhang
Kunsong Chen
Guoli Wang
Publikationsdatum: 01.04.2013
Verlag: Springer Netherlands
Erschienen in: BioControl / Ausgabe 2/2013
Print ISSN: 1386-6141
Elektronische ISSN: 1573-8248
DOI: https://doi.org/10.1007/s10526-012-9477-8

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