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Biomass Conversion and Biorefinery
Erschienen in: Biomass Conversion and Biorefinery 1/2024

20.04.2022 | Original Article

Growth and hydrogen production by Escherichia coli during utilization of sole and mixture of sugar beet, alcohol, and beer production waste

verfasst von: Kairat Bekbayev, Satenik Mirzoyan, Akerke Toleugazykyzy, Dinara Tlevlessova, Anait Vassilian, Anna Poladyan, Karen Trchounian

Erschienen in: Biomass Conversion and Biorefinery | Ausgabe 1/2024

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Abstract

Escherichia coli anaerobically utilize various carbon sources and produce hydrogen (H2) as fermentation end product. Twofold diluted mixture of 10% distiller’s grains (DG), 4% brewer’s spent grains (BSG), and 10% sugar beet molasses (SB) are favorable for enhanced H2 production compared to the single wastes. In wild type cells, H2 production was prolonged till ~ 120 h compared to single waste while in multiple mutant H2 production was determined till ~ 192 h. Specific growth rate was highest in wild type cells in single but not mixed carbon sources reaching to 0.723 h−1 with 20-fold dilution of SB utilization. Cumulative H2 production was ~ 2.7-fold higher in multiple mutant when twofold diluted mixed waste of SB, BSG, and DG was applied compared to wild type reaching to 215 mL. The obtained data can be applied in utilization of agro-industrial waste for production of biomass and bio-H2.
Vorheriger Artikel Using a novel continuous bioreactor in enhancing the biogas production
Nächster Artikel Impact of bio-organic fertilizer and reduced chemical fertilizer application on physical and hydraulic properties of cucumber continuous cropping soil

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Metadaten
Titel
Growth and hydrogen production by Escherichia coli during utilization of sole and mixture of sugar beet, alcohol, and beer production waste
verfasst von
Kairat Bekbayev
Satenik Mirzoyan
Akerke Toleugazykyzy
Dinara Tlevlessova
Anait Vassilian
Anna Poladyan
Karen Trchounian
Publikationsdatum
20.04.2022
Verlag
Springer Berlin Heidelberg
Erschienen in
Biomass Conversion and Biorefinery / Ausgabe 1/2024
Print ISSN: 2190-6815
Elektronische ISSN: 2190-6823
DOI
https://doi.org/10.1007/s13399-022-02692-x

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