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Erschienen in: Information Systems and e-Business Management 4/2009

01.09.2009 | Original Article

The service system is the basic abstraction of service science

verfasst von: Paul P. Maglio, Stephen L. Vargo, Nathan Caswell, Jim Spohrer

Erschienen in: Information Systems and e-Business Management | Ausgabe 4/2009

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Abstract

Abstraction is a powerful thing. During the nineteenth century, the Industrial Revolution was built on many powerful abstractions, such as mass, energy, work, and power. During the twentieth century, the information revolution was built on many powerful abstractions, such as binary digit or bit, binary coding, and algorithmic complexity. Here, we propose an abstraction for the twenty-first century, in which there is an emerging revolution in thinking about business and economics based on a service-dominant logic. The worldview of service-dominant logic stands in sharp contrast to the worldview of the goods-dominant logic of the past, as it holds service—the application of competences for benefit of others—rather than goods to be the fundamental basis of economic exchange. Within this new worldview, we suggest the basic abstraction is the service system, a configuration of people, technologies, and other resources that interact with other service systems to create mutual value. Many systems can be viewed as service systems, including families, cities, and companies, among many others. In this paper, we show how the service-system abstraction can be used to understand how value is co-created, in the process laying the foundation for an integrated science of service.

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Fußnoten
1
The term “logic,” as used here, is intended to mean mindset or worldview rather than a formalized structure.
 
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Metadaten
Titel
The service system is the basic abstraction of service science
verfasst von
Paul P. Maglio
Stephen L. Vargo
Nathan Caswell
Jim Spohrer
Publikationsdatum
01.09.2009
Verlag
Springer-Verlag
Erschienen in
Information Systems and e-Business Management / Ausgabe 4/2009
Print ISSN: 1617-9846
Elektronische ISSN: 1617-9854
DOI
https://doi.org/10.1007/s10257-008-0105-1

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