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Journal of Crop Health
Erschienen in: Gesunde Pflanzen 2/2022

18.01.2022 | Original Article / Originalbeitrag

Effect of Azospirillum and Azotobacter Species on the Performance of Cherry Tomato under Different Salinity Levels

verfasst von: Hossam S. El-Beltagi, Imran Ahmad, Abdul Basit, Hany M. Abd El-Lateef, Mohammad Yasir, Syed Tanveer Shah, Izhar Ullah, Maged Elsayed Mohamed Mohamed, Iftikhar Ali, Fawad Ali, Shaukat Ali, Iftikhar Aziz, Mahmoud Kandeel, Muhammad Zohaib Ikram

Erschienen in: Journal of Crop Health | Ausgabe 2/2022

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Abstract

Abiotic stress has a negative impact on plant physiology, influencing the overall growth and development of plant crops. Saline stress is one of the most serious environmental issues limiting crop plant production. Biofertilizers are reparative elements used in soil to increase tolerance to salinity and drought stress. We investigated the effect of salinity stress on qualitative and quantitative characteristics of cherry tomato plants (Lycopersicon esculentum cerasiforme) with biofertilizer application 0, 15 and 30 days after transplanting in this study. After different days of transplantation, different levels of salinity (0, 50, 100, and 150 mM) were used with biofertilizer (Azospirillum sp. and Azotobacter sp.) application (0, 15 and 30 days). The salinity (150 mM NaCl) significantly affected the studied variables, which were recorded with minimum levels of leaf area (52.42 cm2), root length (6.54 cm), fresh root weight (13.64 g), yield (6.52 tons/ha), leaf chlorophyll content (36.11 mg/m2) and maximum levels of total soluble solids (TSS, 8.87 °Brix). Control samples had higher leaf area (58.35 cm2), root length (15.23 cm), fresh root weight (17.86 g), yield (9.39 tons/ha), leaf chlorophyll content (44.09 mg/m2), and lower TSS (7.93 °Brix). Plants that received biofertilizer (15 days after transplanting) had higher plant height (73.41 cm), stem diameter (0.74 cm), leaf area (61.16 cm2), root length (15.35 cm), fresh root weight (18.38 g), root dry matter (60.41%), yield (10.43 t/ha), leaf chlorophyll content (42.55 mg/m2), fruit dry matter content (10.12 g), pH 4.52, and TSS (9.30 °Brix). The minimum plant height (51.33 cm), stem diameter (0.55 cm), leaf area (49.60 cm2), root length (7.04 cm), fresh root weight (12.76 g), root dry matter (42.16 g), yield (5.15 tons/ha), leaf chlorophyll content (35.18 mg/m2), fruit dry matter content (6.59 g), pH 4.27 and TSS (7.55 °Brix) were recorded in plants with no application of biofertilizer. The present study revealed that most growth and quality variables were negatively affected by salinity except for TSS, which showed positive effect with application of 150 mM of NaCl. Biofertilizer application at 15 days significantly influences the quantitative and qualitative attributes of cherry tomato under different levels of salinity.
Vorheriger Artikel Allelopathic Potential of Soliva sessilis Ruiz & Pav. on Wheat

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Metadaten
Titel
Effect of Azospirillum and Azotobacter Species on the Performance of Cherry Tomato under Different Salinity Levels
verfasst von
Hossam S. El-Beltagi
Imran Ahmad
Abdul Basit
Hany M. Abd El-Lateef
Mohammad Yasir
Syed Tanveer Shah
Izhar Ullah
Maged Elsayed Mohamed Mohamed
Iftikhar Ali
Fawad Ali
Shaukat Ali
Iftikhar Aziz
Mahmoud Kandeel
Muhammad Zohaib Ikram
Publikationsdatum
18.01.2022
Verlag
Springer Berlin Heidelberg
Erschienen in
Journal of Crop Health / Ausgabe 2/2022
Print ISSN: 2948-264X
Elektronische ISSN: 2948-2658
DOI
https://doi.org/10.1007/s10343-022-00625-2

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