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Erschienen in: Cellulose 6/2008

01.12.2008

New approach to unravel the structure–property relationship of methylcellulose

Self-assembly of amphiphilic block-like methylated cello-oligosaccharides

verfasst von: Hiroshi Kamitakahara, Arata Yoshinaga, Hajime Aono, Fumiaki Nakatsubo, Dieter Klemm, Walther Burchard

Erschienen in: Cellulose | Ausgabe 6/2008

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Abstract

In the present paper we suggest a new concept to overcome some of the so far unsolved problems of the structure–property relationship of methylcellulose, the most important nonionic cellulose ether industrially produced in large scale. Not only from the viewpoint of scientific understanding, but also from that of the peculiar and application-determining behavior, the aggregation in aqueous solution and phase separation on heating are the most important questions. As a part of the concept, we had prepared amphiphilic block co-oligomers of tri-O-methylated and unmodified cello-oligosaccharides as structural models of typical sequences in methylcellulose chains. Now static and dynamic light scattering measurements and transmission electron microscopy (TEM) were carried out using solutions of the oligomers in water. Ellipsoidal particles with dimensions of about 50 nm for the semi-major axis and of circa 25 nm for the semi-minor one could be detected. These findings agree with the radii of gyration and the hydrodynamic radii, determined by static and dynamic light scattering. The data preliminary obtained demonstrate the strong aggregation tendency of block-like methylated cello-oligosaccharides.

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Literatur
Zurück zum Zitat Hartmann RG, Deshmukh BK, Conklin J, Torowski M, Lynch S (2007) Determination of methylcellulose and hydroxypropyl methylcellulose food gums in food products: Collaborative study. J AOAC Int 90(3):786–793 Hartmann RG, Deshmukh BK, Conklin J, Torowski M, Lynch S (2007) Determination of methylcellulose and hydroxypropyl methylcellulose food gums in food products: Collaborative study. J AOAC Int 90(3):786–793
Zurück zum Zitat Kamitakahara H, Nakatsubo F, Klemm D (2006) Block co-oligomers of tri-O-methylated and unmodified cello-oligosaccharides as model compounds for methylcellulose and its dissolution/gelation behavior. Cellulose 13(4):375–392. doi:10.1007/s10570-005-9003-6 CrossRef Kamitakahara H, Nakatsubo F, Klemm D (2006) Block co-oligomers of tri-O-methylated and unmodified cello-oligosaccharides as model compounds for methylcellulose and its dissolution/gelation behavior. Cellulose 13(4):375–392. doi:10.​1007/​s10570-005-9003-6 CrossRef
Zurück zum Zitat Kamitakahara H, Nakatsubo F, Klemm D (2007) New class of carbohydrate-based nonionic surfactants: Diblock co-oligomers of tri-O-methylated and unmodified cello-oligosaccharides. Cellulose 14(5):513–528. doi:10.1007/s10570-007-9128-x CrossRef Kamitakahara H, Nakatsubo F, Klemm D (2007) New class of carbohydrate-based nonionic surfactants: Diblock co-oligomers of tri-O-methylated and unmodified cello-oligosaccharides. Cellulose 14(5):513–528. doi:10.​1007/​s10570-007-9128-x CrossRef
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Metadaten
Titel
New approach to unravel the structure–property relationship of methylcellulose
Self-assembly of amphiphilic block-like methylated cello-oligosaccharides
verfasst von
Hiroshi Kamitakahara
Arata Yoshinaga
Hajime Aono
Fumiaki Nakatsubo
Dieter Klemm
Walther Burchard
Publikationsdatum
01.12.2008
Verlag
Springer Netherlands
Erschienen in
Cellulose / Ausgabe 6/2008
Print ISSN: 0969-0239
Elektronische ISSN: 1572-882X
DOI
https://doi.org/10.1007/s10570-008-9232-6

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